This is a great one for Christmas Eve dinner. Ingredient amounts (also in grams) are right in the description and the print recipe is linked. As always, thanks for liking our recipes and videos and sharing our family table each week. Full Meal Christmas special is on our Patreon - Oven roasted beef tenderloin, bacon goat cheese brussels sprouts, home fries, and Christmas drink. ▶🎥Become a Patreon member for full meal videos: www.patreon.com/sipandfeast ▶📝Our Newsletter with free weekly new recipes: www.sipandfeast.com/subscribe/
Just an FYI for anyone who wants to use lobster stock instead of chicken stock: Better Than Bouillon also makes a lobster base. If you can't find it in your local market, you can get it online. It's not too expensive and tastes pretty good. You can use it to make lobster bisque and so many other dishes, so it's not like it'll go unused if you do a fair amount of cooking.
My late mother in law made spaghetti with lobster sauce every Christmas Eve. She would use one or two whole lobsters and lobster tails which she cooked in her homemade spaghetti sauce. We would have baccala salad first, and then the lobster with the angel hair pasta. How we miss those wonderful days.
Jim- Perfect timing. I just took out 2 lobster tails out of the freezer. I know what I'm having for dinner tonight. I don't have any clams so I'll have to include them the next time I make this dish. Jim- Again, happy holidays to you, Tara, Sammy, & James. If Sammy has time before the holidays would you ask her to make another wonderful dessert for us? Thanks.
Hilarious, you gave him bread and he went right to the cooking pot with it and not the plate just like me 40 years ago. He will be just fine making his way through this world. Thank you for incredible cooking.
I make Crab Cioppino on Christmas Eve. I’ve never heard of this dish but I think I’ll change it up this year and make it. Thank you and merry Christmas to you and yours. 🎄 A great 2025 too! 🥂
The boy James eats so well. Merry Christmas from England guys. Have a great one. One day James will look back and if he doesn’t already; understand how lucky he is! X
Oh man,, I miss Long Island and being able to get good seafood! Every year I tell my family we're doing the Feast of the Seven Fishes.. and I get their usual lukewarm response.. so I do our traditional homemade tacos. I'd rather do the fish!!! Merry Christmas to you and yours!! Have a safe and healthy New Year!!
Jim you knocked it right out of the park as far as I’m concerned, I love both baked clams and lobster. The baked clams always remind me of New York at a small bar where they would serve you a huge platter of them…yum. This is a great combination even if James has grown tired of baked clams, he still gave it a 9⭐😉. Really hope you Jim, Tara, James and your lovely daughter have a very Merry Christmas, Thank you for making our holidays even better with your recipes and banter.🦞🦪🎄💕👍
Pro tip - you can easily pull the lobster meat out of the shell while it's still raw. Just get it separated and place it back in the shell so that you don't have so much work to do with your fork when you eat it
I'm with James. Surprise, surprise! I could eat that whole plate of lobster. A friend once told me (in an attempt to gross me out) that lobsters are related to cockroaches. I said: Well, if cockroaches tasted this good, I would eat them by the pound (drenched in clarified butter, of course). Merry Christmas to all 3 of you! 🎄 🦞🎄
This is great! Your son used to be so quiet when he was younger, but he's grown into a young man who's confident and independent thinker and not afraid to speak his mind. That will carry him far in this world. I know this channel is all about the food--and your food looks amazing! But I'm just fascinated by James and his reviews. 😁
Could you do this dish with mussels instead of clams? Not as much work to get them open... Any day now Jim, you're going to wake up, come down to breakfast and James's voice will be deeper than yours 🤣 Happy Christmas to you and your family!!
Would probably be asking a lot and difficult to pull off, but I would LOVE to see a full Feast of the Seven Fishes recording for Christmas. Going back to the discussion on the podcast, you’re absolutely right… there isn’t much coverage of it on TH-cam!
Lobster and garlic, how can you do better than that? Looked absolutely magnificent. James needs to be a little more positive about his father's diligent and creative efforts. Jim, I'm with you. The clams, bread crumbs, the tomato sauce, wine and butter all make this dish special. Add some angel hair and a squeeze of lemon. I'd go to heaven. Thank you, Jim! - Marilyn
Jim this reminds me of Cioppino!! It looks delish! the one thing I would add to the broth is a sliced fennel bulb, that just sets it off!! Try it sometime! Best wishes and Merry Christmas!!
I admire the artistry involved and I'm sure it's delicious, but for me there's only one way to eat lobster: with butter and lemon. Anything more is gilding the lily. But that's just my opinion! It really does look great and you are very skilled. Keep up the good work.
Adding this to my family Christmas prime rib dinner. I'm going to omit the tomato though (no offense) and sub a small dish of burre monte sauce for each guest. Your stuff is incredible as always. Thanks.
Wow!! Looks fantastic CHEF!!!! Your family is so lucky to have you!!! Happy Holidays!!!! FYI..More difficult than last week's meal..LOL..Difficulty/Appearance: 15
Agree with James, I’m not a fan of (any) clams, oysters, gooyduck, octopus or calamari, do love clam chowder though! Love lobster, crab, shrimp. Ooh, fun to view James cooking in the future
Looks delicious. I love lobster. I’m sure the clams are delicious too. I’m just not a fan of clams, lobster shrimp, and crab is about as far as I go with seafood other than certain fish. But lobster is my favorite and it looks awesome. ❤
Yeah the great thing about kids is that they will say all this 'I don't like this I don't like that...' And then they will go to somewhere, some friend's place or an outside restaurant or something and then: 'These don't have the breadcrumbs like they are supposed to.' And y'all know EXACTLY what is going to happen here - the kid will become some world famous cook and he will look back at this one day. Best critics in the world though. You don't listen to what they SAY, you watch what they leave on the plate. lol
Let me be sure on this - just leave the passata out and the other ingredients stay the same and the amounts? I adore passata but ever since my husband turned 55, tomatoes don't agree with the old fart 😄 I kid, he's a gem and I love him dearly. Y'all have a Merry Christmas! We're making Julia's Beef Bourguignon - just a little excited 😄
If your son is ever sick again, I would happily volunteer as tribute to come and taste something that you make😂 This looks amazing! Since I don’t happen to have any lobster on hand do you think I could swap out shrimp in the sauce?
I'm in South Dakota. Frozen lobster is way spendy and it's hit and miss on quality. I'm gonna try a shrimp version of this in a gratin dish. I love the shit outa this channel.
My God...there's only one reason that I'd live on the east coast. Because I don't have to sell a kidney to afford lobster! I wonder how Minnesota walleye would work with this?
Observation: The way you open your clams causes you to lose most of that luscious "liquor," as it is called by chefs and fishermen. It's much better to wash the clams and then put them in a sauce pan WITHOUT any liquid of any kind--no WATER. Just cover them and put them over a medium heat for 10-15 minutes. When you lift the lid, the clams will be completely open and you will have a generous quantity of delicious liquor that will make anything you mix it with out of this world. After they cool, all you have to do is tip the open clams to spill their liquor into the pan. Please, don't open clams, or mussels, for that matter, on a cutting board--you will lose so much. Otherwise, it looks like a good recipe. Thanks.
![[LIVE] : ONE ลุมพินี 91 | คู่เอก "คมอาวุธ vs อเล็กเซย์"](http://i.ytimg.com/vi/V0RkEfYFsgM/mqdefault.jpg)
This is a great one for Christmas Eve dinner. Ingredient amounts (also in grams) are right in the description and the print recipe is linked. As always, thanks for liking our recipes and videos and sharing our family table each week. Full Meal Christmas special is on our Patreon - Oven roasted beef tenderloin, bacon goat cheese brussels sprouts, home fries, and Christmas drink.
▶🎥Become a Patreon member for full meal videos: www.patreon.com/sipandfeast
▶📝Our Newsletter with free weekly new recipes: www.sipandfeast.com/subscribe/
Man, you are killing it lately. This is perfect for NYE or Christmas Eve dinner.
Thank you!
This is where the "Feast" comes in for "Sip and Feast". It looks amazing! Thank you for this!
It looks like an appetizer (which it may be). A 2oz 1/2 tail is literally one bite.
What a perfect dish for the Feast of the Seven Fishes. Thank you.
Just an FYI for anyone who wants to use lobster stock instead of chicken stock: Better Than Bouillon also makes a lobster base. If you can't find it in your local market, you can get it online. It's not too expensive and tastes pretty good. You can use it to make lobster bisque and so many other dishes, so it's not like it'll go unused if you do a fair amount of cooking.
My late mother in law made spaghetti with lobster sauce every Christmas Eve. She would use one or two whole lobsters and lobster tails which she cooked in her homemade spaghetti sauce. We would have baccala salad first, and then the lobster with the angel hair pasta. How we miss those wonderful days.
I like your honesty kid. Sometimes our tastes change😊
What’s not to like here? Lobster and clams and that divine sauce… yum. That thermometer is very cool, too.
Jim- Perfect timing. I just took out 2 lobster tails out of the freezer. I know what I'm having for dinner tonight. I don't have any clams so I'll have to include them the next time I make this dish.
Jim- Again, happy holidays to you, Tara, Sammy, & James. If Sammy has time before the holidays would you ask her to make another wonderful dessert for us? Thanks.
She is busy making a lot of Christmas cookies but not sure if she will have the time for a new recipe. Hope you enjoy the lobster!
You have any shrimp?
Hilarious, you gave him bread and he went right to the cooking pot with it and not the plate just like me 40 years ago. He will be just fine making his way through this world. Thank you for incredible cooking.
The love between dad and son knocks me out everytime! Say nothin’ about the fantastic passion of this chef. ❤
Greetings from Chicago Illinois USA. Merry Christmas Jim to you and your family and God bless you all. ❤🙏
For the last two years I have made your shrimp oregonata as a part of Xmas eve dinner and it’s amazing. Can’t wait to try this!
Hope you enjoy
Your kid calling you out was the best part of this video. 😉
Pivot pivot 🤣 ….on a serious note, this is a fantastic recipe, thanks Jim 👍❤️
lol thanks!
Thanks Jim, I would have zero ability to make this without ur video! Not that I could ever afford to anyway, but the know how is stored now! 🤭😎❤
Im planning this for xmas eve. Looks delicious. Thanks.
I think I am going to try this with Langoustines
I make Crab Cioppino on Christmas Eve. I’ve never heard of this dish but I think I’ll change it up this year and make it. Thank you and merry Christmas to you and yours. 🎄 A great 2025 too! 🥂
Thank you. Looks delicious!
Fabulous meal. I actually can see me making this just for me anytime. Yummy!Lobster is not very popular in the South but I love it.
Jim is the man
Jim’s recipes are the best out there! My favorite recipes! Love from Nebraska!
Ah it's Tuesday ❤I welcome any episode I get from sip and feast ❤🎉
Merry Christmas to all .
The boy James eats so well. Merry Christmas from England guys. Have a great one. One day James will look back and if he doesn’t already; understand how lucky he is! X
I think that this delicious recipe is not only for Christmas!! thank you
Goodness. That looks SOOOO good!!
Great show and recipe. Merry Christmas from Lubec, Maine!
Oh man,, I miss Long Island and being able to get good seafood!
Every year I tell my family we're doing the Feast of the Seven Fishes.. and I get their usual lukewarm response.. so I do our traditional homemade tacos. I'd rather do the fish!!!
Merry Christmas to you and yours!!
Have a safe and healthy New Year!!
40 cloves of GARLIC! Now you're talking 😂
Wonderful ,ty ! Merry Christmas ❤
Jim you knocked it right out of the park as far as I’m concerned, I love both baked clams and lobster. The baked clams always remind me of New York at a small bar where they would serve you a huge platter of them…yum. This is a great combination even if James has grown tired of baked clams, he still gave it a 9⭐😉. Really hope you Jim, Tara, James and your lovely daughter have a very Merry Christmas, Thank you for making our holidays even better with your recipes and banter.🦞🦪🎄💕👍
Thanks for sharing great ideas. Happy Holidays. ❤
That was fun to watch with James!
Great recipe!! Better than Bouillon makes a lobster base that is amazing!
YUM! And Merry Christmas to all.
Pro tip - you can easily pull the lobster meat out of the shell while it's still raw. Just get it separated and place it back in the shell so that you don't have so much work to do with your fork when you eat it
This looks wonderful. I've got to try it, thanks Jim!
Can’t wait to try this dish! Bravo!
So glad you did this I now have another dish to add to my Christmas Eve ensemble. Happy Holidays to all of you, I can’t wait to see James cook.❤️❤️❤️
I'm with James. Surprise, surprise! I could eat that whole plate of lobster.
A friend once told me (in an attempt to gross me out) that lobsters are related to cockroaches. I said: Well, if cockroaches tasted this good, I would eat them by the pound (drenched in clarified butter, of course).
Merry Christmas to all 3 of you! 🎄 🦞🎄
Merry Christmas! That lobster looks delicious!
This is great! Your son used to be so quiet when he was younger, but he's grown into a young man who's confident and independent thinker and not afraid to speak his mind. That will carry him far in this world. I know this channel is all about the food--and your food looks amazing! But I'm just fascinated by James and his reviews. 😁
That looks absolutely delicious! 🦞
Could you do this dish with mussels instead of clams? Not as much work to get them open...
Any day now Jim, you're going to wake up, come down to breakfast and James's voice will be deeper than yours 🤣 Happy Christmas to you and your family!!
Merry Christmas to and your family Jim!!!
Tails are easy but nothing beats a split fresh lobster. I’m doing baked stuffed with crab for Xmas
Would probably be asking a lot and difficult to pull off, but I would LOVE to see a full Feast of the Seven Fishes recording for Christmas.
Going back to the discussion on the podcast, you’re absolutely right… there isn’t much coverage of it on TH-cam!
Lobster and garlic, how can you do better than that? Looked absolutely magnificent. James needs to be a little more positive about his father's diligent and creative efforts. Jim, I'm with you. The clams, bread crumbs, the tomato sauce, wine and butter all make this dish special. Add some angel hair and a squeeze of lemon. I'd go to heaven. Thank you, Jim! - Marilyn
Jim this reminds me of Cioppino!! It looks delish! the one thing I would add to the broth is a sliced fennel bulb, that just sets it off!! Try it sometime! Best wishes and Merry Christmas!!
I admire the artistry involved and I'm sure it's delicious, but for me there's only one way to eat lobster: with butter and lemon. Anything more is gilding the lily. But that's just my opinion! It really does look great and you are very skilled. Keep up the good work.
Adding this to my family Christmas prime rib dinner.
I'm going to omit the tomato though (no offense) and sub a small dish of burre monte sauce for each guest. Your stuff is incredible as always. Thanks.
this looks fantastic!!
Omg! Looks delicious but easy!
Wow!! Looks fantastic CHEF!!!! Your family is so lucky to have you!!! Happy Holidays!!!! FYI..More difficult than last week's meal..LOL..Difficulty/Appearance: 15
Looks amazing your so close to a million wooohooo
Great dish Jim! 😋. Merry Christmas!🎁🎄🎅🏻🧑🏻🎄☃️❄️
I'm curious if you'd think Panko might be an option for the breadcrumbs, or does it need to be that finer grain of breadcrumb to protect the food?
You can definitely use panko.
Agree with James, I’m not a fan of (any) clams, oysters, gooyduck, octopus or calamari, do love clam chowder though! Love lobster, crab, shrimp.
Ooh, fun to view James cooking in the future
Better than Boullion makes a lobster one, I believe. Will make this very soon !!
Looks delicious. I love lobster. I’m sure the clams are delicious too. I’m just not a fan of clams, lobster shrimp, and crab is about as far as I go with seafood other than certain fish.
But lobster is my favorite and it looks awesome. ❤
Yeah the great thing about kids is that they will say all this 'I don't like this I don't like that...' And then they will go to somewhere, some friend's place or an outside restaurant or something and then: 'These don't have the breadcrumbs like they are supposed to.' And y'all know EXACTLY what is going to happen here - the kid will become some world famous cook and he will look back at this one day. Best critics in the world though. You don't listen to what they SAY, you watch what they leave on the plate. lol
My Aldi has lobster, I will be trying this .
great job!
Better Than Bouillon has a lobster base too that I enjoy for saucy seafood recipes
Let me be sure on this - just leave the passata out and the other ingredients stay the same and the amounts? I adore passata but ever since my husband turned 55, tomatoes don't agree with the old fart 😄 I kid, he's a gem and I love him dearly. Y'all have a Merry Christmas! We're making Julia's Beef Bourguignon - just a little excited 😄
Thanks
What are your thoughts about using fresh oregano?
Has James ever had baked stuffed clams (minced clams with bread crumbs and seasoning? ) How about New England fried whole clams? Mmmmmmm
The kid eats well!
Nothing like a little seafood with your parsley.
Okay 👌
If your son is ever sick again, I would happily volunteer as tribute to come and taste something that you make😂 This looks amazing! Since I don’t happen to have any lobster on hand do you think I could swap out shrimp in the sauce?
I make stuff like this! I simply call it "Lobster Linguine."
Hot sauce on the clams. That will make him like them.
I am doing this.
I'm in South Dakota. Frozen lobster is way spendy and it's hit and miss on quality. I'm gonna try a shrimp version of this in a gratin dish. I love the shit outa this channel.
Thanks for liking the channel! FYI - these were frozen lobster tails that I thawed overnight.
Is there a sub for lobsters
Can you add shrimp instead of clams?
Were these lobsters from frozen? Is that ok to use if yes?
Can you do a Lobster bisque?
19:42 he’s so fake, oh man 😂😂😂😂😂
Would this work with chicken too? Confirmed non fish eater here.
Absolutely!
PIVOT!!
This looks amazing. But making this in Europe would cost about 500$.
My God...there's only one reason that I'd live on the east coast. Because I don't have to sell a kidney to afford lobster! I wonder how Minnesota walleye would work with this?
Better than bullion has a lobster base.
Observation: The way you open your clams causes you to lose most of that luscious "liquor," as it is called by chefs and fishermen. It's much better to wash the clams and then put them in a sauce pan WITHOUT any liquid of any kind--no WATER. Just cover them and put them over a medium heat for 10-15 minutes. When you lift the lid, the clams will be completely open and you will have a generous quantity of delicious liquor that will make anything you mix it with out of this world. After they cool, all you have to do is tip the open clams to spill their liquor into the pan. Please, don't open clams, or mussels, for that matter, on a cutting board--you will lose so much. Otherwise, it looks like a good recipe. Thanks.
Great recipe! But, you need to clean the poop from the lobster tails.
Only one tail had it. I should have mentioned during the video.
@ nonetheless, as I said, great recipe. I love the tomato passata twist, it looks delicious 😋
I never noticed a N Y accent from you until you said cauwfee filter
Are you getting obsessed too now? Seems to float a lot of that around you YouYube chefs these days :-)
Do not use a high carbon steel knife to cut through crab and lobster shells. Ask me how I know.
Mainer that doesn’t eat any seafood. Weird I know.
2nd