Cooking Blackened Chicken on 120 year old wood cook stove.

This chicken is so good!!! It is really hot, but you can add as much heat as you want.
This is the link to the recipe I used. I changed it to my liking.
www.agirlcalle...
How I did it in the video.......
I started with 2lbs of chicken tenderloin.
I mixed all the ingredients together in a bowl, and then put the chicken and the mixed ingredients in a gallon zip lock bag. Shake chicken until it is covered completely with the seasoning. Then, put some vegetable oil in a cast iron skillet (or pan of some sort). Just enough to cover the bottom of the pan. Let the oil set in the pan and get hot for a few minutes. Place the chicken in the pan and let it cook, flipping it occasionally, until it reaches an internal temperature of 170 degrees. When finished, place on plate and cover with aluminum foil for 10 minutes. Then enjoy this very yummy Cajun dish!!!
You can also cook this on a grill or smoker. First time I cooked it was on a smoker and it was very good!!!
INGREDIENTS
2 tsp Sea Salt
2 tsp Smoked Paprika
1 tsp Cayenne Pepper-Cut this down if you
don't like heat!!
2 tsp Chili Power
2 tsp Garlic Powder
1-2 tsp Black Pepper
2 lbs Chicken Breast Tenderloin
Vegetable Oil
#cooking #woodstoves #chicken #chickenrecipe #vintage #antique #homestead #homesteading

[@ratrod6161]

We have a old stove like that

[@doodlepinstriping]

Sweet!!! Do you cook on it?

[@ratrod6161]

Yes we do

[@doodlepinstriping]

@@ratrod6161 that's awesome!!!

[@heidihamilton8598]

I'm just now watching this and it's the first i've learned of my burned mitts...🙄🤣

[@doodlepinstriping]

They still work, it's ok.