TRYING REAL LOCAL MALAYSIAN FOOD In KUALA TERENGGANU (Nasi Dagang + Nasi Minyak)
ฝัง
- เผยแพร่เมื่อ 7 ก.พ. 2025
- Kuala Terengganu was my 2nd stop on the east coast of Malaysia. Terengganu is very popular for it's delicious Nasi Dagang and Nasi Minyak. I visited a local restaurant where we had a little trouble ordering Nasi Dagang and instead kept pronouncing it as Nasi Daging which is totally different. Nasi Dagang is Fish Curry while Nasi Daging is Beef. I also went to this street food night market across the street from my hotel where I tried these fried desserts (we realized are called Peneram). I loved this amazing city and can't wait to return in the future to explore more.
🥰❤️SUBSCRIBE HERE:
www.youtube.co...
If you have any recommendations on things to do or eat here in Malaysia please comment below!
RESTAURANT:
📍Kedai Makan Bibi Ana
goo.gl/maps/qo...
🇲🇾 Binge Watch My MALAYSIA Videos:
• Malaysia
FOLLOW ME ON INSTAGRAM:
/ crissy_unfiltered
📖 MY STORY: In 2021 I left my job as a Full Time Nurse and became a Full Time Wanderer! I only told my family and friends where I was going once I was at the airport!
#terengganu #malaysianfood #malaysia
I had an amazing time in Kuala Terengganu. I still didn’t even know the name of that Fried Dessert until last night. It actually doesn’t have Banana at all. Plenty of love and smiles during my stay here.
🥰❤️If you are new here please Subscribe for more videos to come. If you are already subscribed feel free to share.
TERIMA KASIH ❤️
welcome to Terengganu..it's not banana at all..it is kuih peneram..you can goggle it
@@zaafindizawawi8141 it’s so funny how we really thought it was banana at first. When eating, it seemed to have a slight taste of banana but then we realized it wasn’t banana and figured out last night that Peneram was actually the name.
@@CrissyUnfiltered it is made of rice flour & brown sugar
Think more tourists must visit the less popular states like you guys, most tourists only visits Penang, KL & Melaka. Thanks for visiting different states and experiencing different cuisines and cultures.
🥰 Thank you
We love discovering the beauty among the non popular areas. I enjoy some touristy places as well but I feel the most memorable ones were when I explored the unknown 😊😁❤️
@@CrissyUnfiltered since you guys are in Terengganu, definitely must visit Perhentian Island, this island is very beautiful and 1 of the most popular Island in Malaysia. Pulau Redang is good too, different vibe, tbh I prefer Pulau Redang, it has more local and laid-back vibe, Perhentian is more touristy.
@@TeleeFONE unfortunately we already left the east coast. We were supposed to check out perhentian islands but will have to do it next time
@@CrissyUnfiltered its ok many places to explore in this world, so little time, have fun you guys.
Thanks for sharing, always fun to hear your take on the local food
😊
You guys should stay longer in East Coast states like Terengganu & Kelantan... try bunch of delicious & authentic Malay food... Its hard to find anywhere else in other states...
We hope to go back to Terengganu and Kelantan because it was absolutely delicious. We spent 2 days there. Actually less than 2 days so it’s definitely not enough time to explore much but I am so grateful I got to experience a taste of it 😊
Welcome to terengganu, my homeland. Hope you enjoy the food as well as the scenery...
Thank you! It was beautiful we really enjoy it there 😊❤️
I love that you've figured out that there are regional specialties and that you're seeking them out. In my book you rate up there as a true traveler. Keep adventuring... and Cheers!
🥰🥰 Thank you so much, such a kind comment. It’s mind blowing how many amazing dishes each region has. It just brings warmth to my heart being able to enjoy some of them. 😊❤️
You guys are doing great! Very informative as always
😁 Thank you ❤️
Ok enjoy seeing you enjoying the food
Thanks as always 😊❤️
The longish thing is called keropok lekor using mackerel mixed with tapioca flour. There are few versions of keropok lekor. The semi hard, crispy or just the boiled ones. The penyiaram is actually flour mixed with palm sugar and fried. Thus, the dark brown colour. You should try the nasi kerabu which is different from other states.
Ohhh Mackerel that makes sense! I realized last night that Peneram was actually the name of it and that it doesn’t have banana at all. I felt so silly for thinking it had banana but it seemed so upon my first bite 😂.
Maybe we tried Nasi Kerabu stay tuned 😊
Crissy!!!! I wish I was on this food hunt with you both!
😂😂 I wish we stayed longer to explore more. Our time there wasn’t enough
Good to see that you're using the spoon instead of a fork to scoop up the rice 😁 Isn't it easier? 😃
😂😂 I usually prefer spoon over forks, definitely much easier 😃
thank for visit my home town ....😆😆👍
I’m so grateful for being able to visit 😊
@@CrissyUnfiltered you still there
@@braderjohn unfortunately not but I miss it there
They usually use sardine fish for keropok lekor.
You are expert in dish names now
You are amazing in hunting foods..like you always know the hidden germs
🥰 Thank you! Google is my friend 😂 Plus recommendations on foods from the locals. Sometimes we just stumble upon places 😁
It seems that your stomach don't have problem with spicy food. Good for you. The first time I went to that part of Malaysia, I had to visit the toilet sevetal times for 2 days, our food from Sarawak is less spicy.
Yea I’m so used to eating spicy foods, It’s hard to live without it. I actually grew up on eating spicy foods. Occasionally my stomach troubles me but I normally cook with many spices back home.
Sarawak less spicy. Can’t wait to have my first dish. I’m in Sarawak now, any suggestions?
@@CrissyUnfiltered You're in Sarawak?! Try our laksa Sarawak! The chinese and the malays are slightly different. There're also mee jawa, umai midin, kolok mee, ayam pansuh, ayam masak hitam, nasi goreng kampung, umai ikan, kek lapis and the list goes on.... Sarawak the land of the head hunters also loves exotic food. Anythings that moves are food for us, hahahha... Try visit our long houses, any long houses! Enjoy your stay!
@@jefgeo1827 So many things to try and it all sounds delicious! I can’t wait to try some. Long houses, that sounds amazing, just started reading about it. Thank you so much 😊 ❤️
Fried Fish cake is yummy. Keropok lekur
The crunch was a bit too hard on the other one but they are delicious and addicting
I really love to eat Nasi dagang n Nasi minyak......😋😋😋👍🌹
It’s delicious I’m so happy I am able to try the many varieties here 😊😋❤️
Welcome to Malaysia
🥰 Thank you
Keropok lekor yummm
I love it, they are delicious especially with the sauce 😋
Welcome to my hometown n have fun
Thank you 😊
Btw, pls try roti pisang (banana roti) for breakfast if you haven't done so, instead of the usual roti canai. Sedap! 😁
I actually love roti pisang it’s delicious. Im a banana lover but not too much banana 😁
Wow nasi one dagang one of my favorite food 🤤 hope you like it 😁
It was absolutely delicious we really enjoyed it. I would love to try the differences of other restaurants
what camra you shoot?
Iphone 11pro camera and canon M50
Good morning☕️🥰
Good Morning 😁😊
Nasi Dagang mean trader 's rice
I am new here. Selamat menjamu selera! (Bon Apetit)
🥰 Thank you and welcome. I hope you enjoy ❤️
I think you need to do something to the mic because I hardly hear your voice when you speak. Anyway it is a very beautiful state and thanks for the information.
Ok, noted. It was absolutely beautiful
Peneram = no banana, just flour + brown sugar. He pronounced it per-nay-rung, thats how the east coast people said things. word ended with consonant m or n will be converted to ng. Ketam, malam, masam, makan, kamu will become ketang, malang, masang, mung
Thanks for explaining. In that moment yea we thought it was Banana but I felt so silly after finding out it had no banana 😂 The east coast is absolutely amazing. It felt good visit other parts of Malaysia. The food everywhere is incredible 😁
Daging is meat. Dagang is commerce or trade
Ahh I see, thanks for correcting. I literally kept saying nasi daging when ordering