自家製～爽滑、彈牙、美味「香菇貢丸 」Homemade Mushroom Pork Balls

香菇貢丸材料 Ingredients (25 pork balls)：
500g 免治豬肉 Pork Shoulder
30g 冬菇 Dried Shiitake Mushroom
6g 鹽 Salt
1湯匙 生抽 Soy Sauce (1 tbsp)
3g 砂糖 Sugar
2g (1茶匙) 黑胡椒碎 Ground black pepper (1 tsp)
15g 生粉 Potato Starch
1茶匙 泡打粉 Baking Powder (1 tsp)
1茶匙 麻油 Sesame Oil (1 tsp)
半茶匙 雞粉 Chicken powder (1/2 tsp)
25 ml 冰水 Ice Cold Water

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