I was working on chinese kitchen.. a few year ago...i know how to do chicken roasted chinese style..but i forgot what brown water ingredient do you use...can i know it?
Hi Michael In your video I noticed that the chicken go through 2 bath. The first one is Chicken Water. May I check with you what I gradients n how do you make that Chicken Water. After the chicken go through the 1st bath( Chicken water) what is the next bath the chicken go through n what ingredients n how do you make it. Thank you in advance
Hallo sir.. im really interested to cook the roasted chicken rice.. and i already working at the chicken rice shop before.. but i already forgot the ingredients and and how to mix it.. can u tell me?
You must upload complete details, ( hygienic oil+vessels important,) final result is OK. 👍but you should improve certain things, like written description.. you will get lot of subscibers+regular visitors, thank you
Shouldn't it be more appropriately named "fried" chicken as opposed to "roasted" chicken since it's bathed in hot oil as opposed to roasted in an oven.
@@michaelsuumpi8662 I might try your recipe. I used different "special mix" to put in chicken cavity and it taste good. I'll try your recipe and see how good it is :)
Different chefs have different recipes for the chicken cavity. I cook this (pronounced JA JEE GAI) at home. The chicken is fully cooked; juicy on the inside, crispy skin on the outside! Each time you bathe the chicken it gets cooked more. It is delicious!!! Squeeze lemon juice on top of the chicken then sprinkle with a special mixture of salt, it's to die for!
![RICE COOKER HACKS - Whole "Roast" Chicken Recipe (Cantonese Soy Sauce Chicken) [豉油鸡]](http://i.ytimg.com/vi/gem1YfRDYBc/mqdefault.jpg)
I was working on chinese kitchen.. a few year ago...i know how to do chicken roasted chinese style..but i forgot what brown water ingredient do you use...can i know it?
Ok.
Hot water -2kg
Mixed dried fruits in fused premium white honey - 350g
Chinkiang vinegar - 300g
Rice vinegar - 300g
Cooking wine - 100g
LEA & perrins sos worcestershire - 100g
After you bathed on water , you bathed also on soy sauce thanks
@@jhonnytanggo7971 no, it's bathed on maltose mixture which coats the chicken skin and causes it to become crispy!
Hi Michael
May I know what mix dried fruit do u used
hello may i know the chicken roasted recipe
That looks great!
Teach proper ingredients. It's not salt and pepper. It's salt and 5 spice powder. It will never Chinese roast chicken without 5 spice powder.
How long has it been used for the oil to turn black?
Nice
did you have dipping sauce or gravy for your roast chicken
Hi Michael. Thank you for sharing this video. Just curious how to make the powder that you stuff inside the chicken cavity? Thank you
2 parts salt, 1 part 5 spice powder, 1/2 part whute pepper, 1/2 part chicken powder (knorr)
Hi Michael
In your video I noticed that the chicken go through 2 bath.
The first one is Chicken Water. May I check with you what I gradients n how do you make that Chicken Water.
After the chicken go through the 1st bath( Chicken water) what is the next bath the chicken go through n what ingredients n how do you make it.
Thank you in advance
How many hours you dry the chicken
Hallo sir.. im really interested to cook the roasted chicken rice.. and i already working at the chicken rice shop before.. but i already forgot the ingredients and and how to mix it.. can u tell me?
板块有洗吗？
Is that diesel oil??? What PMS will it be suitable for cooking???
this is how you roast duck too
Almost but different ingredients and processes
Hi I like your video.
But how do you make the Chicken Water
Thanks
I’ll wait for my next 30.000 km oil change. Thanks!
It would nice if the oil is clean 😊
What brand that mix fruit with infused white honey ? I cant find in my area shop please reply
( maltose syrup)
Cinnamon powder and cassia powder same ?
Yess
Can you have complete steps and ingridients, lack of info
Go back and take notes on the process. Then note what he put inside the chicken's cavity hence, the recipe!
You must upload complete details, ( hygienic oil+vessels important,) final result is OK. 👍but you should improve certain things, like written description.. you will get lot of subscibers+regular visitors, thank you
Can you review my channel please?
Thank you! What is chicken water please?
Ok.
Hot water -2kg
Mixed dried fruits in fused premium white honey - 350g
Chinkiang vinegar - 300g
Rice vinegar - 300g
Cooking wine - 100g
LEA & perrins sos worcestershire - 100g
@@michaelsuumpi8662 thank you sir!
@@horstypenner2075 pls gv ur proper ingredians
No proper info abt the ingredians
Chef same byan ng savory chicken
哈哈 弄來弄去就是普通炸雞 哈哈哈 多餘的步驟真多
Excuse, may i know how big the fire is?
chicken water maltos and water right?
We need to hot bath the chicken for how long ?
In cooking oil; it's until it turns Golden brown!
Complicated
It's actually very simple!!!
What is chicken water?
Ok.
Hot water -2kg
Mixed dried fruits in fused premium white honey - 350g
Chinkiang vinegar - 300g
Rice vinegar - 300g
Cooking wine - 100g
LEA & perrins sos worcestershire - 100g
Looks delicious, What is chicken Salt Pepper please?
Salt 1kg
Cassian powder 50g
Ginger powder 30g
Mix
Whats the recipe
deep fried or roast??
Roast
It's actually deep fried!
Hey guys
Yess
excuse me.....this is not roasted chicken...this is normal fried chicken
Chinese roasted chicken
Bro, this is deep fried not roasted.
Shouldn't it be more appropriately named "fried" chicken as opposed to "roasted" chicken since it's bathed in hot oil as opposed to roasted in an oven.
Chinese famous for mismarketing
Anyone else waiting for the motor oil to boil over & burn the place down ? 🙄😂
Don't knock someone's cooking until you've tasted it; it's rude!
Agree with you.
Accept what Michael have shown you.
If you like that that's OK if you like it just walk away
Fried
Complicated af
You even didn't roast the chicken. How you can call that chinese roast chicken 🤦♂️
Chicken water?? What's that?!
Ok.
Hot water -2kg
Mixed dried fruits in fused premium white honey - 350g
Chinkiang vinegar - 300g
Rice vinegar - 300g
Cooking wine - 100g
LEA & perrins sos worcestershire - 100g
@@michaelsuumpi8662 I might try your recipe. I used different "special mix" to put in chicken cavity and it taste good. I'll try your recipe and see how good it is :)
Hi Nunya
May I check with you.
What sauce or ingredients did u used for the chicken bath.
thank you in advance
I mean your special mix
Thu pi lua ei
Is that soysuace
Why did you say roasted.. Do you know the meaning of roasted? Cook it in open fire or in an oven prolonged.. It's deep fried chicken..
PINIRITO!!!
No recipe..
He gave the recipe; you need to go back and note what he did and what went inside the chicken's cavity (that's the recipe)!
This is not genuine Chinese way.
Different chefs have different recipes for the chicken cavity. I cook this (pronounced JA JEE GAI) at home. The chicken is fully cooked; juicy on the inside, crispy skin on the outside! Each time you bathe the chicken it gets cooked more. It is delicious!!! Squeeze lemon juice on top of the chicken then sprinkle with a special mixture of salt, it's to die for!
Get a head camera
no good ! DIRTY OIL !!!
The chicken's skin will NOT become crispy if cooking oil is dirty, duh!
Those are ducks
Ducks with chicken heads attached to their necks. Now that you discovered the secret we cannot let you live on.
@@larswesterhausen7262 No, it is chicken! I cook this at home.
@@nunyabiznez1025 Of course it’s chicken, Sherlock. A blind cat could see it.
Look at the cooking oil how dark uuuggggg🥴🤢🤮no thank you
Even the big chopping board it looks dirty 🤮
You're looking at the reflection of the wok making the oil look dirty but it's NOT!