SIKRETO SA PANTAY NA CHOCOMOIST?! DI NA KAILANGAN MAG TAPYAS | Best Seller cake recipe

Hi! I am Clarise Haguisan, I'm here to share my recipes, tips and ideas in baking. I am a self taught baker since quarantine started, the same time when I also lose my job. Baking opened a big opportunity for me to showcase my talent in baking and art. I am so grateful that I found my passion in baking and it became an income generating hobby.
Looking back to the time when I started to learn baking, I was having a hard time to look for correct recipe that will work with no failures in between. It was a trial and error to achieve correct recipe and now, I am happy to share you my ideas and learnings all throughout my baking journey. Enjoy!
music credits:
Track: The Perpetual Ticking of Time - Artificial.Music [Audio Library Release] Music provided by Audio Library Plus Watch: • The Perpetual Ticking ... ​ Free Download / Stream: alplus.io/PerpetualTickingOfTime
Ingredients:
1 3/4 cup all purpose flour
3/4 cup unsweetened cocoa
2 cups brown sugar
3/4 tsp salt
1 and 1/2 tsp baking soda
1tsp baking powder
2 large eggs
1/2 cup oil
1 cup evaporated milk
1 and 1/2 tbsp white vinegar
1 cup hot coffe (2 tsp instant coffe mixed with 1 cup hot water
optional: 1 tbsp vanilla

[@clarysfoodchannel5971]

Other oil substitute:
Vegetable Oil
Canola Oil
SAME MEASUREMENT 💕
I use vegetable oil ngayon more frequent kasi mas mura sya and moist rin naman ang outcome.

[@savvymiss3218]

Ang gaganda po ng cakes niyo🥰😍

[@aikobidol3999]

ang galing mo po mag tutorial ☺️ talagang naiintindihan ang measurements 🤍

[@clarysfoodchannel5971]

salamat po sa lahat ng sumusuporta!

[@alvinquizon1296]

Thank you for sharing

[@dephlim203]

will try this po

[@HapagKainan]

Wow perfect out come love it

[@bacon_trollge]

Thanks po. Ito ung literal n gusto kong way na pag measure. Thanks

[@clarysfoodchannel5971]

You're welcome! Suggest po kayo kung ano gusto nyo i vlog ko next

[@charisseisabellea.villeza2057]

Pwede po ito sa dalawang 7x3 baking pan na recipe?

[@lourdesacaba1858]

Kaka try ko lng po ngaun na perfect ko agad sinunod ko lng kau
Salamat po ❤❤

[@clarysfoodchannel5971]

Yay! Good to hear po.. You're welcome! ❤

[@charliemejorada9053]

Hi mam. Same time and same temp lang din ba kapag 7x4 yong pan na gagamitin ko? Thank you po

[@sheenahernandez7534]

Hello po. Kapag 2 size na 7x2.5 ang sinalang same time and temp po ba? Thanks po☺️

[@user-pz5tm4mu1f]

Pwde po substitute sa oil yung melted margarine or butter?

[@lordelizasalundaguit6114]

Gaganda po ng gawa niyo 💖

[@clarysfoodchannel5971]

thank you maam Lor😍😍😍

[@irishellemacayan8565]

@@clarysfoodchannel5971 hello po ung ganyan po na mga mesuring na ingridients pwede na po ba sya ipag sama sa 10inc na baking pan pero ganhn parin 140c pari. Po sya iluluto? Sana po masagot

[@anamanatad5273]

Literal na measurement.. thanks for your tutorial

[@clarysfoodchannel5971]

You're welcome! Suggest po kayo kung ano gusto nyong i vlog ko next :)

[@ma.jessicarebancos7016]

Ilang minutes po mag preheat? And ano ang heqt setting? Up and down ba?

[@ironicrizo86]

Likes from CABNP fam...

[@clarysfoodchannel5971]

thanks CABNP FAM!

[@victoriamoniquehazellhayan4980]

Ilan pong 6x3 ang magagawa sa mixture?

[@dreamboyhernane743]

Hello po pwede po ba to sa steamer?

[@altheaargelibanez3851]

Hi sa function po up and down with convection po ba or without?.

[@pizza2871]

Mam pa request naman po, RED VELVET MOIST naman po yung gawin nyo sa next video nyo po ..thanks

[@clarysfoodchannel5971]

sure!!❤️

[@maejoycemisa4295]

Ano po temperature dapat po?

[@mommyandkids3351]

Pano po ang storage ng mga cake? Pwede po sa freezer?

[@lenyepistola1034]

hello po confirm ko lang po kung tama ba na wax paper ang gamit nyo sa pag bake..thanks po

[@user-dq5br6iq2e]

Sa 8×3 pan po,ilan dapat ang temp nya po?

[@abigaeldeguzman5644]

Hi po. Ask ko lang po kung up and down po yung heat ng oven? Thanks po

[@Uglyfatgirl23]

Hi maam ask ko po yung evap milk kung ok lang na gamitin yung fresh milk? Tia

[@tehadefuin645]

If 7x3 na Pan syempre d sya puno ryt Sis? hehhehe tnx for sharing I will try this Recipe😊😊😊

[@clarysfoodchannel5971]

yes sis.. hanggang 7x2 lang sya

[@MommyTin.A]

Anong oven po gamit nyo?

[@mejayatrocio8904]

hello.po kung wlaag oven pwde po ba steam.lang ..

[@bienalthealozano632]

Sa pressure cooker madam na try ko na basta low heat lang

[@chyrycollado5754]

Hello clary, if i will bake it to a 6x3 pan., is it still 140c for 1 hr and 30 minutes?
Hope you can response. Thanks.

[@franckristellalmaden5987]

Ilang 5x3 po ang magagawa ng mixture?

[@clarysfoodchannel5971]

around 4-5 po..

[@filamecamilon7481]

Hi sis pg 6x2 ilang mins. po?

[@clarysfoodchannel5971]

40 minutes sis.. medyo katagalan sulit naman ang result☺️.. pwede po i increase to 150°c if malilit ang cakes

[@khrysalliahdamian-gb6sn]

Pano po ang function. Up and down with convection po ba

[@clarysfoodchannel5971]

Yes po

[@genelynquimio6883]

d na po kelangan salaan yung mixture pag isasalin na sa pan?

[@clarysfoodchannel5971]

pwede naman po. pero optional. kaya po natin sinala ang dry ingredients para di na mag buobuo at di na isala ulit pag batter na sya. 😉😉 just make sure na ang baking soda , asin at baking powder ay pinonh na sala.

[@macborja7941]

anung gamit na cocoa powder po?

[@clarysfoodchannel5971]

Jb 15 po

[@markyed7708]

Ano ang setting ng Oven po? Up and down po ba? Sa sa Bottom lang po dapat ang heat?

[@clarysfoodchannel5971]

Dapat always pantay ang init. Importante po yun. Pag nasa baba lang ang init, baka mahilaw.pag nasa taas lang, ma susunog agad sa taas or aapaw.

[@kimmylicious3757]

Di po nilalagyan ng oil yung pan?

[@clarysfoodchannel5971]

Pwede po lagyan ng oil.optional po yun :)

[@irishjoybutial8755]

Omg thank you so much po sa video na toh!🌷 Napakadaling unawain ilang beses napo kase aq nag try ng moist chocolate cake pero okay naman po ung lasa kaso ang prob q lagi may crack at pumuputok sa taas andaming nasasayang na cake (pero d naman po tinatapon) I will try this, babalik aq pag okay ung results!! 💗💗💗

[@markyed7708]

Kumusta napo result? Flat po ba talaga ang recipe dito?

[@clarysfoodchannel5971]

❤❤❤❤❤

[@jinyualcantara5036]

Actually pinoproblema ko din dati ung mga tapyas na Yan pero ngaun di na... Di dahil sa pantay na Ang gawa ko kundi ginagamit ko ung mga tapyas na un para gumawa chocolate filling(ung pang layer Ng cake) mas masarap na Siya mas nadadagdagan pa Ang height Ng cake...

[@andreavonejardenil9432]

hi po.. no need to grease npo ung baking pan before lagyan ng wax paper?

[@clarysfoodchannel5971]

opo. di ko na po nialalgyan pero oaky parin naman po pag nilalagyan. ng grease or oil..

[@clarysfoodchannel5971]

results are the same po 😍💓

[@andreavonejardenil9432]

bat ang tagal po ng baking time? 1 hr and 30 mins po ba mam?.. 😊❤️

[@clarysfoodchannel5971]

Para maiwasan ang pag umbok :)

[@reynallydelacruz5099]

Pagkaluto po ba tatanggalin agad sa pan?dumidikit akin sa pan nabiak po eh

[@clarysfoodchannel5971]

No... Palamigin po muna para mag set

[@sharlenegracetrazona1268]

pwedi po ba to i steam? wala kasi kaming oven

[@clarysfoodchannel5971]

pwede po...medium low heat lang

[@rheamorales1976]

Pg inisteam po Kaya tatakipan pa ng foil ..or dkya ung pg steaman my water?

[@beatrizannemariecamaya7798]

Wlaa po talaga sya vanila extract?

[@clarysfoodchannel5971]

Best to add vanilla extract

[@jhinkytakeda3764]

Ilang mins or hrs po at temperature pg cupcake po?

[@clarysfoodchannel5971]

30 minutes po

[@jhinkytakeda3764]

@@clarysfoodchannel5971 ilang temp po maam?

[@sherryoxcillar5603]

Pwede po kaya yung recipe sa cupcakes? Salamat po 😊

[@clarysfoodchannel5971]

yes poo.. same recipe po gamit ko sa cupcake pero ang temperature is 175°c ☺️

[@Uglyfatgirl23]

Ilang minutes po maam pag sa cup cakes?

[@sherryoxcillar5603]

Thank you Sis sa pag share ng recipe. Mas masarap at mas maganda ang texture kesa sa dati kong gawa. 😊

[@cheesecakemanialand2508]

@@clarysfoodchannel5971 ilang hrs po pag cupcake at 175C?

[@trishaviloria]

Hi hindi po ba ito bumubuhaghag?

[@clarysfoodchannel5971]

hindi po basta may egg and hot water ang gamit moist po sya

[@clarysfoodchannel5971]

use vegetable oil or Canola oil

[@marceladelossantos5910]

..bakit kaya yung gawa ko nadudurog pag hinahati ko na..yung parang buhabuhangin ang hitsura..anong mali kaya.

[@clarysfoodchannel5971]

Ni ref nyo po ba bago I slice? Make sure na na ref po kasi buhaghag talaga basta bagong luto

[@anamanatad5273]

Thank you for sharing

[@charisseisabellea.villeza2057]

Pwede po ito sa dalawang 7x3 baking pan na recipe?

[@clarysfoodchannel5971]

dalawang 7x2.5 sissy. di kaya punuin ang 7x3 :)

[@queeniely3199]

Hi po ask ko pang kung up and down yung init ng oven?

[@clarysfoodchannel5971]

Yes