Our first attempt to use the voice control feature on the video. It wasn't perfect, but considering the amount of wind that day it turned out pretty well. OCIC
Looking Good in the Great Outdoors Dean and Joni, great recipe . Turned out scrumptious looking too. Thanks so much for sharing with us. Love your back yard and the camera work and of course the editing. Keep it up and thanks for the fun too. Fred.
Wet brining with baking soda can be used to tenderize steak by raising the meat's pH levels, which makes the meat fibers less tight. This process is known as velveting. To marinate a steak with baking soda, you can: 1 - Mix 1 teaspoon of baking soda with ½ cup of water for every 12 ounces of meat. Don't overdo the baking soda ! 2 - Sprinkle the baking soda on the meat and rub it in 3 - Put the meat in a glass bowl or zip-top bag. Turn over, as needed, fully marinating all sides of the meat. 4 - Refrigerate for at least 3 hours or overnight 5 - Rinse the meat. 6 - Cook or bake per recipe. You will have tender pull-apart meat like no other. Not dry and jerky-stringy tough - but delicious, tender, and juicy.
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loving the voiceover
Our first attempt to use the voice control feature on the video. It wasn't perfect, but considering the amount of wind that day it turned out pretty well. OCIC
Already salivating before the vid starts .... yeah, yeah, yeaaaaaaahhhhhhhh
I said, just give me a spoon... When she was stirring all those aromatics around. lol
Looking Good in the Great Outdoors Dean and Joni, great recipe . Turned out scrumptious looking too. Thanks so much for sharing with us. Love your back yard and the camera work and of course the editing. Keep it up and thanks for the fun too. Fred.
Our pleasure, Fred!
Wow what a beautiful intro. The shape of beef looks like a tri-tip.
Hey Bob, Yup, Tri-Tips are easy to spot and the dish was wonderful, fresh seasonings took it to the next level.
Wet brining with baking soda can be used to tenderize steak by raising the meat's pH levels, which makes the meat fibers less tight. This process is known as velveting. To marinate a steak with baking soda, you can:
1 - Mix 1 teaspoon of baking soda with ½ cup of water for every 12 ounces of meat. Don't overdo the baking soda !
2 - Sprinkle the baking soda on the meat and rub it in
3 - Put the meat in a glass bowl or zip-top bag. Turn over, as needed, fully marinating all sides of the meat.
4 - Refrigerate for at least 3 hours or overnight
5 - Rinse the meat.
6 - Cook or bake per recipe.
You will have tender pull-apart meat like no other. Not dry and jerky-stringy tough - but delicious, tender, and juicy.
Hey !!!! Whose that old miner standing next to Joannie ??? Looks like a long lost original 1849er - with a 175 year old apetite as well !!!
The cool weather is dissipating fast... Summer is just about here. Will be back to my baby face soon. lol
@@outdoorcastironcook watch out for those razors baby face - otherwise you will look like a 175 year old razor cut up bandaged baby face.