Madeleine with black sesame ㅣ Making a Madeleine that anyone can succeed!

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  • เผยแพร่เมื่อ 7 พ.ย. 2024

ความคิดเห็น • 15

  • @딱지아빠-h8c
    @딱지아빠-h8c 2 ปีที่แล้ว +2

    오호~~!이것도 맛나게~~~뜨 ~~아

  • @ywkang8747
    @ywkang8747 2 ปีที่แล้ว +1

    오...제가 안온사이에 인트로와 아웃트로가 바뀌셨군요..!훨씬깔끔하고 예쁘네요..!오랜만에 잘보고갑니다!(여전히 실력은 좋으시네요❤)

    • @dawn_bakery
      @dawn_bakery  2 ปีที่แล้ว

      새로운 기분 내볼까해서 바꿨어요^^
      자주 놀러오세요~~ ! 매주 수요일 저녁 7시 업로드됩니다^^
      신나는 주말이 코앞입니다. 홧팅^^

    • @ywkang8747
      @ywkang8747 2 ปีที่แล้ว +1

      @@dawn_bakery 아..그렇군요!앞으로는 매주수요일에 부지런히와서 자주 가겠습니다!

    • @dawn_bakery
      @dawn_bakery  2 ปีที่แล้ว

      하트뿅뿅~❤️❤️

  • @user-xr8wy1zm9h
    @user-xr8wy1zm9h 2 ปีที่แล้ว +2

    영상 잘 봤어요☺ 보관방법도 궁금해요!!

    • @dawn_bakery
      @dawn_bakery  2 ปีที่แล้ว

      감사합니다^^
      크림이 들었기 때문에 실온보단 냉장 보관을 추천드려요~
      맛도 냉장해서 먹는게 더 맛나더라구요~
      냉장보관 3~4일/ 냉동보관은 넉넉히 3주 정도입니다.
      편안한 밤 되시길~~🌙

    • @user-xr8wy1zm9h
      @user-xr8wy1zm9h 2 ปีที่แล้ว

      @@dawn_bakery 감사합니다😍😍 냉동하면 딱딱해질까봐?건조해질까봐 걱정돼요ㅠㅠ괜찮을까요???

    • @dawn_bakery
      @dawn_bakery  2 ปีที่แล้ว

      @@user-xr8wy1zm9h 개별 비닐포장 (밀봉해서 )하고 지퍼백이나 플라스틱 용기에 넣어 냉동하면 괜찮아요. 꺼내서 십분 정도 실온 해동하면 그대로예요~^^

    • @user-xr8wy1zm9h
      @user-xr8wy1zm9h 2 ปีที่แล้ว

      @@dawn_bakery 앗 감사합니다 😍😍😍❤

  • @ajjimomm
    @ajjimomm 2 ปีที่แล้ว +1

    역시 금손 새벽님 😄 설탕 촤라라~ 할때 백선생인줄 😆

    • @ajjimomm
      @ajjimomm 2 ปีที่แล้ว

      틀에 짱 박힌 녀석 ㅋ 이 시키 ㅋ 성격 나오십니다 😂

    • @dawn_bakery
      @dawn_bakery  2 ปีที่แล้ว

      나도 백선생 되고파 ㅋㅋ

    • @dawn_bakery
      @dawn_bakery  2 ปีที่แล้ว

      꼭 한놈씩 있다니까