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I just made it, it has come out really tasty. But it took me one hour 🤦🏽♀️ Maybe I didn't realise when the heat should be increased or decreased. I also used granulated sugar instead of caster sugar, maybe that's why it took longer to melt. But I got there eventually and I'm glad with the results 😊 Thanks for sharing the recipe 👍🏽
Sugar cannot make any difference, I think may be flour measurement or heat when it starts getting tick then turn the heat low and keep stirring because that is the time when it can burn easily.
Asalam alykam sweet Bitya Rani, mashallah bohat hi sweet hai just like you😅, Mujhe bohat Pasand hai. Aaj Yahan Barish ho rahi hai, Barish mein to firni ka mza aur bhi dobala ho jata hai. Thanks for sharing, ager half pinch namak add kr dein to flavor enhance ho jata hai 🤔, ALLAH Tumhe hamesha Khush rakhe Ameen. Lot's of 💕💕💕💕💕💕.
Thank you for watching ❤️ follow me on Facebook and Instagram for all the updates.
Don’t forget to hit like 👍 and SUBSCRIBE to appreciate my hard work 💞 thank you for being a great member of CWP family 💞
So nicely done to offer such a delicate , light and tastiest desert... Masha Allah.
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Matti ki sondi sondi khoshbu ati hai firni ko matti k piyaley main khaney se. 🌼🦋Lovely recipe 👌
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MashaAllah,aap boht acha explain karti hai achi resipe hai
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Very nice recipe yummy delicious stay connected thanks for sharing this recipe 😊😋😋
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Mashallah mashallah zaberdadt buhatttt acha laga super
Mash Allah beautiful recipe thanks sister
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Maa ke haath ka Khana aur tasty na hoo... Isa hohi nahi sakta.... Awesome recipe... Thank you dear... u saved lot of time... Love from Bangalore.
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Nice easy and different method ok keep it up my dear
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Excellent recipe, just tried it! Reminded me of my late nano's firni 🥲 jazakAllah khair for sharing
Thanks for sharing feedback 🤲🏻❤️ khush rahy
I tried this recipe exactly as you have mentioned and it turned out to be super amazing
Thanks for sharing feedback, you can also share feedback picture on my facebook or instagram page
It is too easy to make,definitely I will try👍
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Thanks for Sharing, I will definitely try this 👍🏻
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MashaAllah zaberdast yummy
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Very different recipe 😋 yummy
I will try must sister
Jazkillah for sharing ☺️
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Alhmdulilah ye frni kl Yani Sunday ko Bnai
Inthai zbrdst bni... nido dudh nahin tha... Khoya Dal Diya zbrdst bni jazkillah sister 😊☺️
Ma sha allah well presented this fir ni is so yummy😋👍 I love this❤
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Thanks for the exact measurements it always helps
Thanks for the perfect recipe
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Aoa. Plz kheer ki recipe b share kr dain... jaalllldddiiiii ❤❤❤❤❤🎉🎉🎉😊😊😊😊
Zabrdast try it
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First time made the best kheer ever. Jazakallah khair 🌹
Walaikumassalaam Warahmatullahi Wabarakathuh wow looks delicious Ma sha Allah jazakAllah Khaiyran for sharing 👌🏽👌🏽👌🏽💖💖💖💖💖🥰🥰🥰🥀🥀🥀🥀🥀🥀😋😋😋😋😋😋😋😋
😋 MashaAllah 😋 yummy 😋 yummy 😋 dessert 😋😋
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Thank you soo much. Well measurement 👍🏻
Perfect ...I tried this recipe....was totally yum 👌
Superb recipe❤
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Behtreen Firni! Mashallah
Thank you very much. It turned out perfect Alhamdolillah
Looks very yummy.
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Yammy Yammy desert thanks for sharing
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Very well presented so yummy n tasty keep it up
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U r really a great chef
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Ilove ferni... It's healthy and tasty
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yummy and delicious recipe Apu ♥️♥️
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I'm gonna make it today 😊
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Yummy yummy food
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Luv ur recipe frm ind
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My son Bilal’s favorite dessert 😍
Easy recipe 👏
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I just made it, it has come out really tasty. But it took me one hour 🤦🏽♀️
Maybe I didn't realise when the heat should be increased or decreased. I also used granulated sugar instead of caster sugar, maybe that's why it took longer to melt.
But I got there eventually and I'm glad with the results 😊
Thanks for sharing the recipe 👍🏽
Sugar cannot make any difference, I think may be flour measurement or heat when it starts getting tick then turn the heat low and keep stirring because that is the time when it can burn easily.
Thanks for sharing honest feedback 🤲🏻😇🙌🏻
It was the first time I made it, so I still needed to work out which temperature to keep the heat at, in sha Allah next time will be quicker 😁
Very nice 👌
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this looks yummy
😋😋 yummy i will try
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yummy and delicious recipe
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Wow so much delicious
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JazakAllah sis
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Yammy 😋
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Yummy as always
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Watching from Occupied Kashmir
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Yummy 😋😋
1 liter is good for how many people
I love sweet nd firni is my favourite
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Video baad mein daikhti hn or like phly krti hn but i cant understand k jitny likes ap deserve krti ho utny kyn nai milty
😍 Allah behter janta ha Shukar ha us Rub ka jis ny izzat bakhshi aur ap jesy pyaray viewers sy daily duaian milti hn 😇🤲🙏
Aap ne pan konsa use kiya he plz guide.
uff yr delicious 😋 nice good
1 kg milk may ktny tblsp rice dalen gy?
Hum new TH-camrs ko b Allah pak kaamyaab krain amin
Aameen!
Jzaak Allah sis
Mashallah 🥰
So luscious firni recipe
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Aachi hai
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Thanks 🌹❤ for sweet help
Yummy
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Instead of dry milk prowder what can use?
You can skip milk powder
Is it chawal ka atta?
Yes
Sabina from UK
🌷🌹🌺🌹🌹🌹🌷❤️👍
🇵🇰🇵🇰🇵🇰🤲👍
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stay in touch
The nice recipe! But ur nuts spoil the deco, plz try the nuts by removing skin and cut them very thinly.
Thank you, you can decorate it in your way!
Perfectly decorated because Firni’s decoration is done this way all the time ❤
Half cup sugar till brown
Hello 🙋♀️my sweetheart
love you 😘 Most beautiful 😍 beautiful Very nicely good Wonderful on Video’s also Like is lot too my best 🥺🤲💜💜Yum Yum 🤤🤤
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Mene socha ke ye suji se banta he
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Speak in English Please
Asalam alykam sweet Bitya Rani, mashallah bohat hi sweet hai just like you😅, Mujhe bohat Pasand hai. Aaj Yahan Barish ho rahi hai, Barish mein to firni ka mza aur bhi dobala ho jata hai. Thanks for sharing, ager half pinch namak add kr dein to flavor enhance ho jata hai 🤔, ALLAH Tumhe hamesha Khush rakhe Ameen. Lot's of 💕💕💕💕💕💕.
Wa Alaikum assalam, thanks for sharing salt tip 🥰
I am thankful to you , I made 4 litre firni with the measurements you explained, it’s was perfect , I added double cream and condensed milk
Yummy 😋
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Thanks 🌹❤ for sweet help
Yummy 😋
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Yummy 😋
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Yummy 😋
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