Some young Guy. 😀 It Is a delight to watch. But watching it makes me go to the DAMN GROCERY STORE. And buy something i can afford. Then slide really expensive cuts of rib- eye in my pockets at WAL-MART. NOT EVEN WAL-MARTS meat section carries these cuts of beef. Its all about the FAT CONTENT THAT GIVES A GOOD STEAK THAT PHENOMENAL TASTE AND TEXTURE. IM JUST GLAD IM STILL SLIM.
I get kinda annoyed that paying $300 for a REALLY GOOD STEAK GETS CUT UP LIKE MY MAMA USED TO DO FOR ME WHEN I WAS 5 YEARS OLD. IF THAT CHEF DONT GO AHEAD AND GIVE "ME" THAT WHOLE SLAB....I DONT KNOW "WHAT" I WOULD DO........SH×T!!!!!
That’s literally the ID # of the cow, the abattoir and farm. Japan has an unbelievably good health code and even better monitoring and inspection system... it’s why you can buy farm fresh eggs from vending machines (and eat them raw) there.
This place knows their stuff. Serve warm steak by splitting the steak into two servings. Save the fat to flavor subsequent dishes. Use the rendered fat for the fried rice, reduce the water content in the soy sauce to prevent the fried rice from getting soggy. Just wow. 😋
First thought: TOAST?! Such a beautiful steak and then toast?! Second thought when I watched the end: Ah well. Japan. They even make a fancy lunch out of toast. They would probably manage to let shoelaces look fancy and delicious.
I normally eat my food together. Seems the Japanese eat one side at a time. Good video. The Chef was excellent, as he's recorded more expensive meals with the Chef seeming very nervous.
So they give you the beef’s farm address just in case of you r not fully satisfied and then you could trace it back into a origin and kick some nuts, brilliant!
Does anyone know what the first stuff he fried was that he put on top of the salad? It really didn’t look like onion, and who puts fried online on top of a salad.
Enjoy each of your videos. I have a couple of questions. Was the Wagyu beef frozen?...it certainly looks like it. Also, what is the standard tip for a meal like this where the chef is dedicated to you alone? Thank you.
You and your meatvids. I am only digesting this succulent meals if I went to be a millionaire! Well, yesterday I can't complain tho. I had a medium rare fillet of beef. It costed only 29,49 dollar according to the prices nowdays. I payed in swedish crowns. That makes 285 crowns. EAT ON! Darn, I wish I had cash to make my ass to Japan to feel the greatest meat on my tounge.
Since you always eat 'fat/egg rice' (I'm sorry but I actually don't know how that dish is called, my bad) in your video... I was wondering: have you ever tried carbonara in Rome?
You can actually consume it completely raw, ever heard of wagyu tartare? However from raw to well done and everything in between is just a matter of personal taste, I do however always encourage everyone to at least try it once, so you know for certain what your personal preference actually is.
All that quality food and that experience of watching the chef at work for 100 dollars is money well spent I would say
Please use spellcheck
@@beckivan7039 no spell check needed. I was busy while writing that comment hense the spelling mistakes
Can i get some muscle tissue with my fat please
It’s hence
I'm starving now. Seeing him cook it was a delightful watch.
Your kind disgust me. Everywhere you are
@@SkillfulCurve bro why can't he just want to fantasies about eating meat. u probably can't eat it idiot
I’ve seen u somewhere else
Some young Guy. 😀 It Is a delight to watch. But watching it makes me go to the DAMN GROCERY STORE. And buy something i can afford. Then slide really expensive cuts of rib- eye in my pockets at WAL-MART. NOT EVEN WAL-MARTS meat section carries these cuts of beef. Its all about the FAT CONTENT THAT GIVES A GOOD STEAK THAT PHENOMENAL TASTE AND TEXTURE. IM JUST GLAD IM STILL SLIM.
I get kinda annoyed that paying $300 for a REALLY GOOD STEAK GETS CUT UP LIKE MY MAMA USED TO DO FOR ME WHEN I WAS 5 YEARS OLD. IF THAT CHEF DONT GO AHEAD AND GIVE "ME" THAT WHOLE SLAB....I DONT KNOW "WHAT" I WOULD DO........SH×T!!!!!
Damn this chef can even make bread look expensive
Ive watched your vlogs for awhile now and its always interesting seeing the different ways chefs prepare and cook the same meals.
Woke up in a foul mood, this was very relaxing to watch!
He spent more time on that rice than anybody has ever spent even talking to me. I want that
Everything looks so delish! 😋😋
Thank you for yet another amazing video!
Love the presentation of the dishes.
At least he got to eat the bread with the expensive beef juices on this time.
What I would have given for it to be honey!
It's a little different when it's Waygu bread and not a regular thick cut steak bread. Way less blood.
@@Snarkily What? That's no blood, that's mostly water and fat.
The chef says not to eat the bread when he presents the plate. Why don't they want you to eat the bread??
with peanut butter
Okay I'll be seeing this in my recommended in about 9 years
These are so satisfying to watch
Beautiful presentation and looks so delicious 👍🏻
I would love it this includes English subtitles to explain all the sides they are cooking
The poetry of the kitchen!
All ingredients are seasoned with the great beef.Very nice!
Droooool!!! And the Chef is very skilled!
This guy's videos are dope ass asmr
"What type of meat shall I prepare for you?"
"1532314436"
How do you like your "1532314436"?
Well done!
That’s literally the ID # of the cow, the abattoir and farm. Japan has an unbelievably good health code and even better monitoring and inspection system... it’s why you can buy farm fresh eggs from vending machines (and eat them raw) there.
@@grendelum they are kidding~
Hannibal asked you what type of meat shall I prepare for you? And then show you show some id card #
Thank you for the video.
The sizzling is sooooooooooo satisfying!
Only the Japanese could take a slice of bread and turn it into a fancy looking dessert.
search torrijas in youtube
That fried rice surely tasted good
I write all day, everyday, and I do NOT use Grammarly - thank you very much.
Mmm powdered meat toast with ice cream.
Hungry again... Thank you
途中で可愛い子撮すの好き
Makes me want to order one
This place knows their stuff. Serve warm steak by splitting the steak into two servings. Save the fat to flavor subsequent dishes. Use the rendered fat for the fried rice, reduce the water content in the soy sauce to prevent the fried rice from getting soggy. Just wow. 😋
Greg Helton also slightly burned soy sauce is delicious
Every single piece of food you've paid for is used
Happy breakfast aden ❤️
Nice video!
OMG awesome
It's lovely dish 😋🇮🇳🇮🇳🇮🇳😘
i love steak ............great steak so tasteful of course passing a best process
This is probably my favorite one honestly, especially for the price... Good birthday present to myself! LMAO
Ем яичницу и представляю как-будто ем то, что он приготовил. ))
Вкусно кушать не запретишь!
@@user-jz2nv8gj5y + ))
The number of the day is One, one piece of bread. Ha ha ha
I waited 18+ minutes for someone to do something with that piece of bread... and I wasn’t disappointed.
First thought: TOAST?! Such a beautiful steak and then toast?! Second thought when I watched the end: Ah well. Japan. They even make a fancy lunch out of toast. They would probably manage to let shoelaces look fancy and delicious.
Kleine Hexe actually the toast is there to soak up the oil from the beef. You're not exactly supposed to eat it HAHA
Пойду сафари в холодильнике устрою))
I normally eat my food together. Seems the Japanese eat one side at a time. Good video. The Chef was excellent, as he's recorded more expensive meals with the Chef seeming very nervous.
Wow
considering some of the other places, this one seems like a good deal. look at that meat!
10:55 haha nice one
Jezzz my mouth dying🤤🤤🤤🤤
thank you
Официант, в моём сале мясо!
I am laying in bed, watching this and eating popcorn.
@Teddles Peddles lol
So they give you the beef’s farm address just in case of you r not fully satisfied and then you could trace it back into a origin and kick some nuts, brilliant!
4:21 and here comes the main course... :)
The dessert had me laughing. Man it was 110 us dollars for a toast and a half of ice cream ball. 😂😂😂
6:56 on a scale from 1 to 10, how much do you want your colon to hurt? Answer: wasabi
wasabi only hot in your nose
@@StereoxAS I know, just my lame attempt at humor :D
Here's something expensive and special. Guy: I'd rather just taste wasabi. 🙄
these videos almost certainly generate more money than the cost of the meals
Unlikely, unless each vid is hitting a mil views probably only making ~$20-$50 per vid
Chef was one of the best I have watched
One of the best 10 of all Aden's films IMHO
うまそ…
Some people in comment section dont know what quality is
Does anyone know what the first stuff he fried was that he put on top of the salad? It really didn’t look like onion, and who puts fried online on top of a salad.
👍😁
Does anyone know what’s with the match and oil to make a flame for?
It's Brandy for flavor. It adds sweetness
Enjoy each of your videos. I have a couple of questions. Was the Wagyu beef frozen?...it certainly looks like it. Also, what is the standard tip for a meal like this where the chef is dedicated to you alone? Thank you.
You don't tip in other countrys. Its more an American thing
You don't tip in asia, is considered an offence. Like saying "you are poor, here's some money"
Wow a fried grass
Stocker at .45 second
That for $102? I would also eat the freaking plate
12:25 I don't think I've ever seen someone aggressively butter a piece of bread before
Damn! This guy even makes a cheap slice of toast look appealing at 10pm!
You can't pay for a better meal than a good steak and a cold beer.
Alter Vadder...wat'n Stück Fleesch👊👊🍻🍻
Chef Boyardee should can this.
Lean beef!
How was it, did it taste the price?
You and your meatvids. I am only digesting this succulent meals if I went to be a millionaire! Well, yesterday I can't complain tho. I had a medium rare fillet of beef. It costed only 29,49 dollar according to the prices nowdays. I payed in swedish crowns. That makes 285 crowns. EAT ON! Darn, I wish I had cash to make my ass to Japan to feel the greatest meat on my tounge.
What did he add to the rice??
What is the address, i am also in Japan right now, need to visit that place as well.
The chef is a little "rare"
6:58 😕
Imagine having to clean the grill at the end of the day
@Caleb Davis - they actually clean it in between services, only takes them 30s or so, tho yes, end of day there’s a lot of extra work...
Fried bread dessert with the flavor of the meat you just ate....
2:30 some pepper pepper pepper
What was the food that topped the salad?
Fried onions
He is well connected to the future
Since you always eat 'fat/egg rice' (I'm sorry but I actually don't know how that dish is called, my bad) in your video... I was wondering: have you ever tried carbonara in Rome?
What is the oil being used, please? Ty.
Its the fat from the beef itself
I think not sure tho
Thats my score
When do we get a face reveal?
Your favourite food wayu beef?
6:50 Oh, No, too much wasabi Aden. 🤢🤮
9:05 Yes, like that much. 😋😆🤣
You’re good at using chopsticks 🥢👍
real wasabi is not as strong as the radiation green stuff you get at the store.
WmHorus
Yes you’re right
How many bigmacs can you buy for 102$
That beef is hella raw. Wouldn't have eaten that personally.
Ah, ignorance. You can eat this steak raw. You probably get your steaks "well done" all the time
You can actually consume it completely raw, ever heard of wagyu tartare? However from raw to well done and everything in between is just a matter of personal taste, I do however always encourage everyone to at least try it once, so you know for certain what your personal preference actually is.
What is this?
Bread
Wagyu and bit of Mighty White. OK then 👌
Spying on the girl on the street on camera
Attaboy -_-
I can't see the word "attaboy" without thinking about JJBA now
@George Reynolds did he have a wife or a girlfriend yet ?
@George Reynolds why does that matter?
Then why are you commenting then?
@George Reynolds later.
I would have no idea how to behave in a restaurant like this.
Jake VanDeventer just sit and eat
pokerworld fr lmao wtf
And still hungry
Do u have to tip?
Stop dippin it and eat it!!! There... someone finally said it... again.
Maybe coz it was filmed in daylight, but looked like the chef used a lot more oil... ?
Anybody here can tell me what is that @ 0:34
Fried onions strings
Looked good until 13:00 prescrambled eggs
Wow they didnt waste the bread
In America this would cost 400 usd.