Chocolate Impression | Barbara Decor
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- เผยแพร่เมื่อ 1 ต.ค. 2024
- Although winter is approaching rapidly, we still have autumn in the calendar. Inspired by this season, we have created a unique recipe for the Chocolate Impression cake - a fusion of chocolate-hazelnut flavors and still-intense summer aromas.
The hazelnut dacquoise base, crispy caramel filling, mango and passion fruit crémeux, and white chocolate-vanilla mousse will undoubtedly provide you with a multitude of taste sensations.
The cake is adorned with Rembrandt (334561) and Picasso pencils (334560). The elegant character of the creation is complemented by a dessert flower from the Mini Flowers Classic set (33995).
Recipe:
www.barbara-lu...
Decorations
🔸Picasso Pencil - www.barbara-lu...
🔸Rembrand Pencil - www.barbara-lu...
🔸Mini Flowers classic - www.barbara-lu...
Siapa licik ??
Siapa barbara ?
Aku ?
Oh
Hello, we are a manufacturer of chocolate decorations from Poland. We are also a distributor of chocolate and confectionery products.
How did you make that chocolate collar ?
Look here - th-cam.com/video/VREfPG3sP1w/w-d-xo.htmlsi=RXcbRTuOM7aulFt5 it's the same method