Good coffee, my grandpa always used a coffee pot like that and I can remember him telling me not to wash his coffee pot out you just rinse it out and the pot cures with coffee stain , never no soap
Beautiful coffee pot. I have a couple of vintage ones from my grandmother... a 1940s one, and a Corningware from about 1964. I LOVE using a percolator versus drip method. Thank you for a wonderful demonstration of your Colletti model!
Thank you so much for your wonderful comment! I love the vintage pots! And we had a Corningware one too. Made the best cup of coffee to date. I love my Coletti so much. I'm thrilled to have found it. Thanks so much for stopping by
@@EtherealEncountersUnveiled Thank you for your quick reply! I’m impressed, and subscribing to you! ♥️ I have one question, when you used one scoop of Dunkin’ Donuts coffee per cup of coffee, is that a teaspoon? I’m always unsure about what amount to use. I have a couple of other vintage coffee pots too. A Drip-o-Lator (about 1930s), and an electric perk, about 1950s.
@@ealswytheangelicrealms Yes, it's about one tablespoon for sure. I use 3 tablespoons per one cup but I prefer my coffee strong. For that basket, I think I used about 8 tablespoons and it was perfect. Gosh, do you have a website displaying your percolators? What a great idea that would be. Great blog idea too!
@@EtherealEncountersUnveiled OK, so it’s about one tablespoon per cup. That’s about what I out in, by sight, but I couldn’t tell if your scoop was one teaspoon or one tablespoon. Actually, your channel has inspired me to start my own channel, showing my vintage coffee pots and other vintage items, and how I use them... maybe also do some historical research on them, and share that as well. I have a channel now... Retro Chick, that I just got started, and I’m thinking of adding some of those items to that channel. Thank you for your kind reply! ♥️
@@ealswytheangelicrealms OMG that's great news! I thought that from the start that it would make a great channel and blog. Please stay in touch and link your channel below.
Thanks for showing it percolating....I'm going to buy one for camping......question...what if the sight glass cracks or breaks?...can I get a replacement
As per Google. Coletti is a veteran-owned and operated small business based you of Spokane Washington. Our coffee beans are roasted by our friends at City Market Coffee Roasters in Kansas City. Our coffee makers are designed by us in the United States and made by our excellent team in Jiangmen City, China.
Good coffee, my grandpa always used a coffee pot like that and I can remember him telling me not to wash his coffee pot out you just rinse it out and the pot cures with coffee stain , never no soap
Oh yes. I adore making coffee this way. And yes, you are so right. Thanks for stopping by to comment.
Beautiful coffee pot. I have a couple of vintage ones from my grandmother... a 1940s one, and a Corningware from about 1964. I LOVE using a percolator versus drip method. Thank you for a wonderful demonstration of your Colletti model!
Thank you so much for your wonderful comment! I love the vintage pots! And we had a Corningware one too. Made the best cup of coffee to date. I love my Coletti so much. I'm thrilled to have found it. Thanks so much for stopping by
@@EtherealEncountersUnveiled Thank you for your quick reply! I’m impressed, and subscribing to you! ♥️ I have one question, when you used one scoop of Dunkin’ Donuts coffee per cup of coffee, is that a teaspoon? I’m always unsure about what amount to use. I have a couple of other vintage coffee pots too. A Drip-o-Lator (about 1930s), and an electric perk, about 1950s.
@@ealswytheangelicrealms Yes, it's about one tablespoon for sure. I use 3 tablespoons per one cup but I prefer my coffee strong. For that basket, I think I used about 8 tablespoons and it was perfect. Gosh, do you have a website displaying your percolators? What a great idea that would be. Great blog idea too!
@@EtherealEncountersUnveiled OK, so it’s about one tablespoon per cup. That’s about what I out in, by sight, but I couldn’t tell if your scoop was one teaspoon or one tablespoon. Actually, your channel has inspired me to start my own channel, showing my vintage coffee pots and other vintage items, and how I use them... maybe also do some historical research on them, and share that as well. I have a channel now... Retro Chick, that I just got started, and I’m thinking of adding some of those items to that channel. Thank you for your kind reply! ♥️
@@ealswytheangelicrealms OMG that's great news! I thought that from the start that it would make a great channel and blog. Please stay in touch and link your channel below.
Hey I saw Little Joe using Something like this as he said to Hoss *"Ok beans & Bacon coming up."* Bonanza Ahhhhh The Best🤠
lol yep...it sure was!
Thanks for showing it percolating....I'm going to buy one for camping......question...what if the sight glass cracks or breaks?...can I get a replacement
Oh I love mine so much. Yes, I believe they do sell replacement parts for sure.
Hack: Add the cream before you pour your coffee and you don’t have to dirty a spoon. Yes. I’m that lazy. LoL.
lol! I love it. thank you
You sold me 👍🏻
I love mine. It makes, in my opinion, the best coffee ever. Enjoy!
I burned this exact coffee maker, I left the empty pot on the open flame, is there a way to fix it??? Oh, please please please
It’s dark inside? Does it effect the taste? The outside is Ok, it’s the bottom and inside? 😢
You can email the creator on his website and ask. I just reviewed it. coletticoffee.com/
What does one "scoop" equal?
One scoop is about one tablespoon. Of course, you can adjust the strength and flavor according to your taste.
Bass Pro has them and other ones even larger and smaller then the one demonstrated.
I absolutely love my Coletti.
Where is this pot made? Help please thanks
As per Google. Coletti is a veteran-owned and operated small business based you of Spokane Washington. Our coffee beans are roasted by our friends at City Market Coffee Roasters in Kansas City. Our coffee makers are designed by us in the United States and made by our excellent team in Jiangmen City, China.
How long does it take to brew coffee?
Once the water boils, I typically wait 7 to 10 mins that's the standard. You can see the whole process in the video.
Good video, good explanation, but this is not a Harry Potter movie - the background music was annoying.
thank you. Yes, you live and learn.
No no cream or sugars
I prefer coffee that way but some folks don't. Either way, I love this percolator!
@@EtherealEncountersUnveiled I do understand but sugars and fake stuff and unhealthy stuff causes a lot of health problems
Using real cream or milk instead of processed creamers is the way to go.