ತುಂಬಾ ಸುಲಭ. ಧನ್ಯವಾದಗಳು ಮೇಡಂ..... ನಮ್ಮ ಮನೆಯಲ್ಲಿ ಚಕ್ಕುಲಿ ತಿನ್ನುವಕುರಿತು.....ಒಂದು ವಾರದ ಮೊದಲೇ ಶುರು ಮಾಡಿಕೊಳ್ಳುತ್ತಾರೆ.... ನನಗೆ ತಲೆ ಬಿಸಿ.ಅದು ಕಿರಿ ಕಿರಿ....😂 ಆದರೆ ರುಚಿ ಹೇಗಿರುತ್ತೆ ನೋಡ್ಬೇಕು.....
Chakuli is suuuper, pl start your explanation instead of this music, after preparation pl show the crispyness of chakuli by breaking it ,if we add hot oil to chakulihittu I think crispyness increases Madam
@@channusudha9675 what happened, Was the dough breaking? Didn"t turn crisp? Let me know clearly what has happened. I will figure it out. This recipe is foolproof, and I make chakkuli once in every month this way.
This is my grandmother's way of preparing, I know it is really delicious, has very less oil, very tempting to keep eating, 🙏🙏🙏
Really, good to know that
Super chakuli madam👌
No butter or ghee or oil to make the dough? Surprised
Yes, absolutely. Without all these, the chakli is crispy and tasty
NICE Recipe.
ತುಂಬಾ ಸುಲಭ. ಧನ್ಯವಾದಗಳು ಮೇಡಂ..... ನಮ್ಮ ಮನೆಯಲ್ಲಿ ಚಕ್ಕುಲಿ ತಿನ್ನುವಕುರಿತು.....ಒಂದು ವಾರದ ಮೊದಲೇ ಶುರು ಮಾಡಿಕೊಳ್ಳುತ್ತಾರೆ.... ನನಗೆ ತಲೆ ಬಿಸಿ.ಅದು ಕಿರಿ ಕಿರಿ....😂 ಆದರೆ ರುಚಿ ಹೇಗಿರುತ್ತೆ ನೋಡ್ಬೇಕು.....
@@premahegde3950 ತುಂಬಾ ಚೆನ್ನಾಗಿರುತ್ತೆ. ಮಾಡಿ ನೋಡಿ.
Will try
In this method how will be the taste
Excellent taste, I always make chakkuli this way.
Chakuli is suuuper, pl start your explanation instead of this music, after preparation pl show the crispyness of chakuli by breaking it ,if we add hot oil to chakulihittu I think crispyness increases Madam
Yes, I forgot to break the chakkuli to show crispiness.I have never added hot oil to this dough, so no idea.
Super
Yummy🎉
Ghee or butter nahi dala to hard bante hai na aur taste me bhi farak padta hai😊👌🙏🙏🙏🙏👌👍
Can urad dal be soaked and grinded and then prepared
No need of soaking at all.
Nice 🎉
Which rice Flours you have taken ?
Any rice flour would do
Till how many days it stay fresh
It's fresh for more than 15 days
Without frying urad dal not tasty. That flavour of fried urad dal gives taste
@@sukanyagundlupet488 No, this really tastes good. If you want you can fry, then cook and then grind.
U r not hading hot oil or butter
Not at all needed for this chakkuli. It's quite crispy without butter/ hot oil
Not get good result with this recipe. I don't know where I had gone wrong.
@@channusudha9675 what happened, Was the dough breaking? Didn"t turn crisp? Let me know clearly what has happened. I will figure it out. This recipe is foolproof, and I make chakkuli once in every month this way.
@@udupirecipes Thank you so much for replying me madam
I think added less amount of rice flour for the mixture of urad daal. Any way I will try again.
@@udupirecipes what is the ratio of rice flour and urad daal. That I little bit of confused.
Dough was correct but rice flour that I added 1.10 for half glass urad dal