ತೆಂಗೊಳಲು ಮಾಡುವ ಸಾಂಪ್ರದಾಯಿಕ ವಿಧಾನ | Traditional Thengolu Recipe | Authentic Thengolalu

Know the recipe of soft yet crunchy authentic Thengolalu prepared the traditional way.
Also, checkout my other Thengolalu or Thengolu Recipes posted on this channel -
Kadlekai or Peanut Thengalalu - • ಕಡಲೆಕಾಯಿ ತೆಂಗೊಳಲು | Pe...
Instant Thengolalu or Thengolu - • ತೆಂಗೊಳಲು | Thengolu Re...
Hurigadale or Roasted Gram Dal Thengolalu - • ಹುರಿಗಡಲೆ ತೆಂಗೊಳಲು 30 ನ...
Ingredients:
Urad Dal or White Lentils - 1/2 Cup
Cumin Seeds -1& 1/2 tsp
Hing/Asafoetida - 5-6 pinches
Salt - 1 & 1/2 tsp
Rice Flour - 1 & 1/2 Cups
Butter - 1 & 1/2 Tbsp
Oil - Deep Fry
Method:
1. Take 1/2 cup of urad dal (white lentils) and put it in a bowl.
2. Rinse it 2-3 times with water. Add 1 cup of water. Let it soak for an hour. Add soaked Urad Dal and also use the same water the dal was soaked in for cooking. Add another 1/2 cup of water. Close the lid of the cooker and cook until you hear 4 whistles.
3. After the pressure is released, open the cooker to check. Let the cooked urad dal cool down completely. Once it's completely cooled, transfer it into a mixer jar and grind it into a smooth paste. The consistency should be as soft as idli batter.
4. Take the prepared urad dal batter and place it into a mixing bowl. Add 1 and 1/2 teaspoons of cumin seeds, 5-6 pinches of hing (asafoetida), and 1 and 1/2 teaspoons of salt, and mix well.
5. Now, you need to add rice flour to this urad dal batter. For 1/2 cup of urad dal, 1 and 1/2 cups of rice flour are required. Add a little at once and mix. Knead and mix well.
6. Add 1 and 1/2 tablespoons of butter to a small frying pan. Once the butter has melted and is hot, add it immediately to the flour mixture and knead. If you find the mixture is hard, add a little water at once and knead to soft dough.
7. Take a chakli press. Use a 3-holed Thengolalu plate. Take a small amount of dough, knead it well, and transfer it to the chakli press. Close the lid.
8. Press out the Thengolalu onto a plastic sheet or an akki rotti sheet in the desired shape. Seal the edges, otherwise, they may open up while frying. Press out 6-7 at a time.
9. Take them one by one and drop them into hot oil. Fry on a medium flame. After 2 minutes, turn them with a strainer. They will become a slight yellow in color. Once the sizzling sound ceases and the bubbles disappear, remove them from the oil.
10. With these measurements, I prepared 30-35 pieces of this size. Stored in an airtight container, these Thengolalu can last for 15-20 days.

[@sowmyascreativity5555]

Okay mam tq 😊nivu madiddu tengolalu 👌

[@girija4714]

ತುಂಬಾ ಚೆನ್ನಾಗಿ ಸರಳವಾಗಿ ತಿಳಿಸಿದ್ದೀರಿ
ಧನ್ಯವಾದಗಳು ಸೂಪರ್

[@CookWithHemaAdiga]

ಧನ್ಯವಾದಗಳು 🙏

[@srivallisiri9898]

Perfect recipe ತುಂಬಾ ಚೆನ್ನಾಗಿ ಬಂದಿದೆ

[@CookWithHemaAdiga]

Thank you 😊

[@raghavankadaba7706]

Superb Madam.

[@CookWithHemaAdiga]

Thanks a lot

[@vanithamanjunath659]

ತುಂಬಾ ಸರಳವಾಗಿ ವಿವರಿಸುವ ವಿಧಾನ👌👌👌😍

[@CookWithHemaAdiga]

ಧನ್ಯವಾದಗಳು 🙏

[@sakshinarayanaswamy1273]

Hello mam traditional tenkolalu receipe came out good thanks for the same.

[@CookWithHemaAdiga]

Wow nice to hear. Thank you so much for your feedback ☺️

[@bspnarayana9283]

Thumbs chennagi banthu thanks mam

[@CookWithHemaAdiga]

Keli Khushi aythu. Thilesiddakke dhanyavaadagalu.

[@sowmyascreativity5555]

Nanu nivu helida reethi ye madide super aagi bantu

[@CookWithHemaAdiga]

Wow. Thilesiddakke dhanyavaadagalu.

[@drbhagyalakshmi9101]

Liked your recipe n I want to try it at the earliest Hema Avare👍🥰

[@CookWithHemaAdiga]

Thank you so much for your comment. Try and let me know how it turned out. Try other recipes also.

[@rajich8022]

Wow thanks for the recipe .. I will definitely make this

[@CookWithHemaAdiga]

Thank you so much for your lovely feedback. Do give it a try and comment how it turned out.

[@nagarajur4416]

Super taste mam

[@CookWithHemaAdiga]

Thank you 🙏

[@sujaskitchen7543]

Waw ekdam super tasty and crispy snacks 😋👌

[@CookWithHemaAdiga]

Thank you 🙏

[@vasanthibhat8084]

nice recipe. Will try

[@CookWithHemaAdiga]

Thank you 😊

[@aravindkenjoor8327]

😊

[@basammabasu1942]

Wow super 👌👌😋😋

[@CookWithHemaAdiga]

Thank you 😊

[@jayalakshmiupadhyaya2133]

Wav super recipe

[@CookWithHemaAdiga]

Thank you 🙏

[@priyaraj8446]

Very well explanied

[@CookWithHemaAdiga]

Thank you so much 😊

[@ushakirancb8669]

Really good 🎉
Very easy to make 😊

[@CookWithHemaAdiga]

Thank you 🙏

[@kaveriprasad3447]

👌👌👌

[@CookWithHemaAdiga]

Thank you

[@chandrakalab-mc4uc]

Super 🎉

[@CookWithHemaAdiga]

Thank you

[@ushahn7546]

❤Super preparation👌👍💐

[@CookWithHemaAdiga]

Thank you 🙏

[@devikaa4386]

Super. 😢😢

[@CookWithHemaAdiga]

Thank you 😊

[@Filmysculptor]

Ma'am plz tell us how to make bhrahmin style panchanna I browsed whole TH-cam for this receipe I didn't get it plz tell us

[@CookWithHemaAdiga]

So sorry to reply you late. Even I didn't hear about Panchanna recipe. If I find, will surely update.

[@sowmyascreativity5555]

Nange tengolalu maduvaga 1 time haage agittu

[@CookWithHemaAdiga]

Oh houda.

[@dramarshekar59]

ಮಾಡುತ್ತೇನೆ

[@CookWithHemaAdiga]

ಹೇಗೆ ಬಂತು ಅಂತ ತಿಳಿಸಿ.

[@sowmyascreativity5555]

Madam oil hakida mele sidiyutte allava

[@CookWithHemaAdiga]

illa sidiyalla. Hittu neeru adre hage agabahudu.

[@swathithamankar4405]

ಖಾರದ್ದೂ ಮಾಡಬಹುದ?

[@swathithamankar4405]

ಇದು ಹಿಟ್ಟು ಚಕ್ಕುಲಿಗೂ ಆಗುತ್ತದೆ ಅಲ್ವ

[@CookWithHemaAdiga]

ಹೌದು ಮಾಡಬಹುದು. ಬೆಣ್ಣೆ ಚಕ್ಕುಲಿಗೆ ಇದೇ ಪದಾರ್ಥ ಹಾಕ್ತಾರೆ.