炸年糕这样做超级简单‼️🔥酥酥脆脆，年糕软呼呼还能拉丝，超级好吃😋It's super easy to make crispy fried nian gao‼🔥Crispy and crunchy

炸年糕这样做超级简单‼️🔥酥酥脆脆，年糕软呼呼还能拉丝，超级好吃😋
材料：一个年糕、半颗芋头、1根番薯
面糊：100克普通面粉、50克粘米粉、30克玉米淀粉、1勺泡打粉、半勺盐、1勺食用油、200毫升清水
1）把年糕去皮清洗干净抹干切块
2）芋头&番薯去皮清洗干净切薄片
3）准备100克普通面粉、50克粘米粉、30克玉米淀粉、1勺泡打粉、半勺盐、1勺食用油、200毫升清水搅拌均匀醒发10-15分钟
4）热锅热油，把一块芋头夹着年糕再夹着一块番薯，裹上面糊下锅慢炸
5）把年糕小火炸至两面金黄色即可❤️
It's super easy to make crispy fried nian gao‼ ️🔥Crispy and crunchy, the nian gao is soft and silky, super delicious 😋
Material: 1 nian gao, 1/2 taro, 1 sweet potato
Batter: 100 grams of plain flour, 50 grams of blended rice flour, 30 grams of cornstarch, 1 spoon of baking powder, half a spoon of salt, 1 spoon of cooking oil, 200 ml of water
1) Peel, clean, wipe dry nian gao and cut into pieces
2) Peel the taro & sweet potato, clean and cut into thin slices
3) Prepare 100 grams of plain flour, 50 grams of blended rice flour, 30 grams of cornstarch, 1 tablespoon of baking powder, 1/2 tablespoon of salt, 1 tablespoon of cooking oil, and 200 ml of water, stir and proof for 10-15 minutes
4) Heat oil in a hot pan, place a piece of taro on top of a nian gao and a piece of sweet potato, wrap it in batter and fry it slowly
5) Deep fry the nian gao until golden brown on both sides ❤️