How To Make Your Wood Cutting Board Look New Again - Only Takes 1 Minute!
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- เผยแพร่เมื่อ 16 ก.ย. 2020
- Get the cutting boards & oil: www.amazon.com/shop/flavcity
Take care of your cutting boards because they take care of you. All you need is some mineral oil and a rag, and you can turn that dry wood cutting board into a shiny beautiful thing. Look for mineral oil or mystery oil from Boos, don't use cooking oils because they will go rancid and ruin your cutting board.
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I recommend avoiding mineral oil. It’s petroleum based. I recommend odies oil. Best product I’ve come across so far 🧚🏻♀️💛
I’ve been afraid to invest in a good cutting board because I don’t know how to properly care for it. Thank you for the tutorial!
Just shared this to my family all of my cutting boards are old not new i need to use mineral oil to make them clean i put your video on my mom phone and made her watching this she loved this video Thanks Ramya
Love all your videos Bobby. Thank you
Great video. I renovated my kitchen and there was a 24” , 2” thick butcher block insert as the counter. During demo, I saved that, replaced with granite. I sanded it down, treated it with Boo’s mineral oil and protector cream. Came out beautiful. Besides cooking, I bake breads so do my dough on it. The mineral oil helps with dough not sticking and used as a cutting board.
Please please make a video on how to properly wash it clean and disinfect without ruining it, thank you 😊 👍
Awesome! Thanks for the info!
Wow now we have cutting board envy over here! Lol Those are some nice boards!
I love this channel 🥳
# keep on cooking, mad love and peace.
Yes to more review videos
Thank you.
Hey guys, 🤔 I think I need to up my cutting board game! Thnx! ✌🏼❤️ 🕺🏻🕺🏼💃🏼👶🏼
I bought this board because of you so thank you😊‼️ The top five things a cook needs sounds like a great idea😀
What a difference three years makes. Bobby recommends using plastic for raw meat. His latest videos say never use plastic cutting boards due to getting microplastics into your food.
I’ve watched other videos that washing it off with hot soapy water and having it lab tested shows it’s as clean as a clean plastic one. You can also use vinegar then hydrogen peroxide on it to disinfect.
I always oil/season my cutting boards! thanks Bobby! 👍😍💚
Would you recommend using mineral oil on stoneware too?
Good video. Question, can mineral oil be used on wooden furniture to rehydrate it?
I have a bamboo board that had a thick gummy build up. Only way I could get it off was with baking soda, vinegar and coarse salt. Not sure if there's a better way?
Would love to see you do a video that covers all types of milk. Plant base to animal. I’m very much interested in goat milk
Bobby, you should do a knife set video
Great info 💙 Do u have a cast iron video?
Top ten kitchen gadgets, and how to not burn when cooking with stainless steel 🙏🏻
Nice to see this, I'm the only person I know who oils their boards. Glad that I'm doing it right! Thanks for your content.
Video is super quiet! We constantly have to turn the volume up for this channel. Either way Thumps up!
Bobby, been doing on Amazon to find the portable cooking, and your hand held can opener where all you do is squeeze the handle. Can you tell me the names of these items, wish to buy them. Thank you
Can I use board right away after oiling it or I should wait certain amount of time
thanks for the tip. I have used mineral oil but the board goes back to being dry in a couple days or after the next wash. I have been seasoning it with food-grade mineral oil twice a week but cant just keep doing that forever. Any other suggestions?
Definitely need to do this!
Your cutting board is 150...the maple is 79..do you recommend maple?
what do u think about ikea bamboo cutting board ?
How often do we need to put mineral oil?
What happens if they crack ?
Do a video on ppl on a budget cooking gear
I use coconut oil on my bamboo. Was suggested by manufacturer
Just about all food-based oils can go rancid. I just googled 'does coconut oil go rancid' and yep. I see either food-grade mineral oil or some arcane concoction of beeswax and (They lost me at beeswax, but there was more stuff) largely being the current front runners.
How about a walnut or hazelnut oil? Would they go rancid?
Sorry buddy but the end grain board isn’t bamboo.
Didn’t know this needed to be done. Thanks so much!
Thanks...I needed to know this!👍
ATK had MIT test cutting boards and said there is no difference between wood and plastic as long as you wash with hot soapy water
Would love to see more cleaning tips for sinks, fridges, kettles (descaling), dishwashers etc!
OMG!!! it was only yesterday I was hoping you will do a show about chopping boards. YAYYYY
How about seasoning cast iron? Hate it bet it’s so much work but I have it and rarely my husband likes to use it.
Hi Bobby how do you clean your cutting boards?
I’d love to see a detailed pots & pans video, also a knives video.
My Global knives I swear are designed for tiny, Asian hands, not my medium hands, so I’ve been using my cheap but good F Dick knife.
All of a sudden, I'm not getting notifications for your videos??? Has TH-cam changed the settings.
What is the best cutting knife for prepping
Most will say Maple wood is best for your knives. I just bought a Boos Bros 24”x 18” board. Love it. It came pre seasoned, but I’m on day 3 of still oiling it. You can never over season a board.
Would love to see more pots and pans review . I wouldn’t mind spending some extra money if the pans really lasted
Is there a difference between wood boards vs. plastic as far as functionality?
It's pretty much as the video describes. Don't use raw meat on wood cutting boards. Neither should dull your knives like a stone/ glass/ crystal cutting board would, but even well-seasoned wood will harbor bacteria, plastic/ resin/ etc should not.
@@visacrum Terrible for the environment, tho
Affordable cooking gear
Yes on pots/pans video! Also if you could do a video on how to season your cast iron skillet.
What about coconut oil? Isn't it anti-bacterial?
Would love a review on pans (sauce pans, skillet, etc?)
Yes would be awesome
How much does the cutting board weigh?
What about flax oil? Also, cutting boards are for cutting and limiting them just for vegetables seems kind of silly. Just disinfect with vinegar oil and water after cutting meat…
It's interesting that this video features a stained abused plastic cutting board which isn't addressed. Still, Liked!
Bobby so you still have the cutting board link?
Can I use coconut oil?
I use coconut oil on mine and it works as well...but when I use the oil it lasts much longer..but yes you can use coconut oil
👍keep on cooking mad 💕☮️
Is your cutting board MAPLE or CHERRY? There is a big price difference.
How can I get a stain out of my wood?
Can you carve cooked meats on the wooden boards?
yup!
@@BobbyParrish my husband used an electric knife cutting meat on my new cutting board. Scratches....so sad. HELP
I just bought one that looks exactly the same as your bamboo one, same pattern but the vendor said is acacia? I am thinking I might have been cheated
Hi, I love your videos thanks for that info.i have questions may you please do some video for people that fabomalagia. Atrhatist and diabetes. I'm. In connecticut. Also thanks for your book. I just get it.
Please continue the great job. And may the almighty God bless you and your family
Kettly
I have a wooden bamboo (whatev)?cutting board but I don’t use it . It’s too big and bulky .
I prefer the bendy ones from IKEA, and small plastic (?) ones from dollarama.
I would NEVER pay $100 for a cutting board 😬
What are your thoughts on air fryers? I have a gas stove, with a convection oven. Is that the same thing?
Hi, can you make a video on healthy emergency prep
Please do the toothpaste video
Yes no raw meat on wood!
Do we have to wash after it soaks in?
nope, just wipe away excess
We saw this already!!! Mineral oil
Bobby can you ever do a giveaway of your own products?!
You're wrong about meat on the wood cutting board. The USDA says this: "The Meat and Poultry Hotline says that consumers may use wood or a nonporous surface for cutting raw meat and poultry."
Whoah. Never mineral oil. Go non-petroleum. Much better ways, here on TH-cam, to take care of lifetime vertical grain cutting boards.
Where do you see for $79.......I see $144🤔
for the single thickness one ...maple
I’ve used coconut oil and haven’t had any problems
Gosh really no chicken or seafood
WoW I just brought two bamboo broads and one plastic...
Great to see it. I did it too. The plans from Woodglut helped me a lot :)
you spend $100 for a plank of wood???
@FlavCity with Bobby Parrish: Wait, Bobby. Aren't 'mineral oils' just petrochemical oils? These could hardly be the oils you want to treat your cutting boards with? I was taught to steer far, far away from those.
Edit: theskincareedit.com/2014/10/16/petroleum-mineral-oil-skin-products
this is edible mineral oil, made for constipaton!
@@BobbyParrish Oils aren't made. They're either harvested or mined. I could argue even plant seed oils are 'made' for consumption, in a way they are, but we get sick from these anyway. Mined oils I wouldn't poke a stick in for the life of me. How are you sure these are safe for consumption?
So your videos always are geared to healthy organic options, yet you use mineral oil which is a petroleum based product and questionable if it is food safe. Don't trust the FDA they are bought and paid for by the lobbyists. What are your thoughts on organic fractionated coconut oil? Can't find this stuff anywhere but it is supposed to be healthy because it is natural and not a derivative of petroleum