How To Make Tomato Bredie - South African Recipes - Lamb Potato Stew
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- เผยแพร่เมื่อ 10 ม.ค. 2021
- Tomato bredie is a South African stew, referred to in Afrikaans as 'tamatiebredie', normally made with mutton. It is cooked for a very long time, and its seasonings include cinnamon, cardamom, ginger, and cloves as well as chilli. It is of Dutch origin. "Bredie" is the Afrikaans word for "stew", but is actually a word of Malaysian origin. This form of cooking was first introduced to the Cape by Malays, who were brought to the colony in most cases as slaves. The word bredie refers to oriental spinach. In tomato bredie tomato is used instead. Pumpkin, green beans and waterblommetjies (Cape water lily, Aponogeton distachyos, flowers) are also used. This traditional South African dish is commonly eaten around South Africa by both locals and tourists.
750 GRAMS OF LAMB WITH BONE
2 ONIONS
1TBSP GARLIC
OIL
SALT
2TSP BLACK PEPPER
3 TOMATOES
250 GRAMS TOMATO PASTE
2TBSP SUGAR
4 POTATOES
2 DRIED RED CHILI
1TSP CLOVES
1TSP BLACK PEPPERCORNS
2 BAY LEAVES
4 GREEN CARDAMON
1 INCH CINNAMON
#tomatobredie #southafricanrecipes #lambpotaostew
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As a South African I would like to commend you on that pronunciation.... Nailed it
My childhood!! Deep in the winter
I've been following his recipes for years.. I'm surprised this man, does not have a million subscribers by now.
KC I am surprised I am not sitting on my own private island by now. Big love and thanks for stopping by.
@@howtocookgreat I agree love and if you do, please take me with you❤
Omg this is so going to get cooked on the weekend. Thanks for the inspiration 🍛 I see that piece with the bone & I'm drooling 🤤🤤
And look at you showing off your new Cast Iron Skillet 🍳😉
I know, posh innit.
Very well presented. The food looks so yummy.
You explained things in detail which I liked. Cheers.
Thanks a lot 😊
Very nice, thankyou for the recipe, I'd never heard of this before!
My pleasure 😊
Amazing colour
Really nice this one Roy, a first for me making it as well.
Oh I forgot to ask - what cut of lamb/mutton did you use please? It looks so delicious I can smell the aroma 😌
Leg, shoulder anything you like Cookie. Bones are very important for this dish.
Wow!!!!!❤
soo good, very nice feeling to learn this from you dear frnd
Thank you so much 🙂
SweetBalls. Sauce beats Heinz by looks of this version Brede.
If that tastes as great as it looks which I'm sure it does. Good one!
Thanks for sharing this dish. From Craig. GB.
So good
Im making a lamb and butterbut bredie as i watch this. Im not using tomatoes tho.
I feel like the chef in the video didnt beown the meat enough. You really gotta brown it imho and this browning faze is when you sweat the cloves ans cardomon. As i brown i add a ground seasoning blend of choice ground in a mortor and pestle. This get the meat nice and dark brown with a slight crust. Its at that point you deglaze wuth a liquid and braise
You pronounced it quite well..
Thank You
رائع جدا مدرستك بالطبخ لطيفة مثل طبخ الامهات بسيطه ولذيذه جدا
Thank you very much.
Sorry, but adding chili, cinnamon, cloves, elachi, will give it a curry flavour. As a true South African recipe, we wouldn't add those. Just saying :)
Adding a good red wine to the meat browning process gives the bredie a fabulous taste, and adding chicken stock and a dash of Worcestershire sauce instead of salt, adds a whole new level to the dish.
As a cape Malay recipe he is correct to add those spices you don’t add red wine in Malay cooking it’s not allowed and the pronunciation of bredie fine
What are you talking about, this is cape Malay. Which is very south african
@@MultiTYSON007 Late to the party, but we make it without most of the spices and I’m from Durban.. just saying. Different areas do it differently. Cape Curry is very different to Durban Curry. Great thing about South Africa, it’s diversity 🇿🇦
No Cado men to just saying
Recipe😅
I just leave the elaci out