天熱就要吃清淡，這樣做的菠菜豬肝湯，豬肝滑嫩不腥，湯汁鮮美

[@AppleBearKitchen1999]

简单的美味！谢谢！

[@2023meishifenxiang]

比🐟还鲜美

[@mamahevelyn]

Wao so yummy

[@angelad.8944]

这是一道非常棒的汤，真的不需要很长时间就可以做好。 我在外面种了一些藜科植物，我认为在这道汤里味道会非常好。 不幸的是，我不知道在哪里可以买到一块新鲜的肝脏🤔所以我会用动物肉蛋白。 我真的很期待明天嘗試一下。 謝謝！☺
This is such a great soup that really doesn't take long to make. I have some Chenopodium album growing outside, that I think will taste really good in this soup. Unfortunately, I have no idea where I would get a fresh piece of liver🤔 so I will have to use just the piece of animal meat protein. I am really looking forward to trying this out tomorrow. Thank you!☺

[@Concuaconcong88]

Màu canh đẹp

[@oifanchan4458]

❤

[@jesslinlim4038]

👍👍👍

[@estherwan4204]

在大陸香港買的豬膶好靚，加拿大都冰過。

[@waifonglee3006]

天天相見廚房你是否有另一個頻道頭像是穿西裝打領太的嗎？是否用你的名字呢？

[@sally244]

菠菜根部营养丰富別扔掉！可一起炒或煮湯！都要焯下水才使用！如果才焯5秒去草酸无太大作用！想去草酸更彻底些！最好是1一3分钟！这样吃才放心！

[@_TianTianxiangjianchufang]

谢谢提醒！