Yes it does feel good to fill my pantry. When I was growing up Women’s Lib really belittled home economics and taking care of a family, but just think about how important a woman’s “house work” was, if she didn’t do it her family would starve, she was every bit an equal partner to her husband everything that she did was to keep them alive, how in the world did that ever get distorted and belittled? When you said these will get us through the winter, I wonder how many women have thought that as they harvested there gardens and filled their pantry and root cellar, the importance of traditional “woman’s work” really hit me. The look on your face was filled with accomplishment and joy, you know that your keeping your family alive, what job could be better than that? Thank you Bev for all that you’ve done to keep my family alive😘
Your videos are my "Go-To's". They are my favorite! So simple and instructive they are the easiest to understand. THANK YOU so much for sharing your knowledge!
Thank you so much for doing this dehydrator series. I love to see your techniques and I use them alot in my own kitchen. I really appreciate all that you do!! Thanks again Bev!!
Soup is the best! As soon as September October hits, I start making every soup you could imagine.. My garden is winding down and I need to process my numerous pounds of peppers, tomatoes etc.. I can’t wait to make chili and creamy potato soup!
I love watching your dehydrator videos! I have so much in food storage, I buy when it's on sale, dehydrate all year and rotate everything! Love it all in soups and dehydrated fruits for snacks! So good!
Lord, yes, it feels great to have a full pantry! I love dehydrating, because it only takes a tablespoon or two of dehydrated peppers and onions to season an entire dish. I'm on a really tight budget and I try really hard to not waste anything. So many people who live alone or with only one other person use half of a pepper or onion and a stalk of celery, and before they know it, the rest of what they bought goes bad. No big deal if food is plentiful or you have a lot of money, but most of the people I know don't have either. My house rule is to dehydrate or can whatever isn't used in a week. I can't begin to tell you how much that saves me! This month alone I was able to use my food money to buy bulk packages of fresh, boneless chicken breast to freeze and can, and pork shoulder to make sausages to freeze and/or can. I got 12 lbs of sausages . and 40 lbs of chicken breast put up for future meals, but that meant about $70 out of my budget for 2 people is spent. But I won't have to onions, green pepper, celery or a whole slew of other things because they're nicely dehydrated and shelf stable. Add the canned vegetables from the garden all sitting on the shelf! Now that feels good!
Thanks Bev. I never thought to blanch my peppers before dehydrating them. I'll have to do that if I get enough peppers this year. I'll be glad when it cools off so I can run my dehydrator. The temps are still in the mid 90's during the day (not counting the heat index) but nights are beginning to cool some. I love having a full pantry too. Much Love
Love it Bev, I wondered why my sweet peppers all looked black from last year by this summer. Blanch, I gotta remember to blanch! love the colors too! thanks again for a wonderful video and useful tips!!
You work so hard all spring, summer and fall to have a bountiful pantry for the winter! Reminds me of my oldest sons favorite storybook The Little Red Hen .
Another awesome video! Just what I needed to see, as sweet banana peppers were the only thing that grew well in the dry heat this summer. What a pretty color blend of peppers. You are always SO busy! ❤️🍅 🌶 I already have a dicer with all the attachments which I love.
I am glad your sharing your dehydration steps like you have done in the past. I learned something or at least saw a trick you did which was using a jar over center hole in your trays. Thanks for sharing your video with us.
Just got thru preparing a 5 gallon bucket of Bell Peppers to dehydrate. We had to pull them early before a frost, so most of these are green . So I said, "Let me get a refresher course from Bev ." Just made Sweet Pepper Relish yesterday . PEPPERS, PEPPERS, PEPPERS ! A GOOD THING !
I love my chop wizard, it sure makes things easier if you have a lot of veggies to chop. Beautiful peppers ... I'm glad you told us about blanching the peppers before dehydrating them, I didn't know that. I love having soups when it gets cooler weather.
Those peppers are beautiful! How nice to have such an abundance in your pantry from all your hard work. I'm canning some peaches to have on our shelves. Baby steps!
A terrific video.thanks.. please show us how to make your chicken vegetable soup..I think I'm going to buy a dehydrator..I waste too many fresh vegetables..great idea
Thank you so much- for a couple years or so I’ve been wondering why I can buy minced onions and not bell peppers- last summer I bought a dehydrator and I can’t wait to harvest my garden this year and get to work!! Homemaking is a lost art- after a failed apple year marriage in a standard American lifestyle I’m now working from home and starting to “homestead”! It’s o exciting!
Hi from the UK, just finished filling my cupboard with dried veg, great minds think alike, chicken and (dried) veg soup for me today too, it’s chilly here. Loving your videos x
Love your Texas cutting board. I’m in TX. And I purchased that chopper from amazon when I saw yours. I want to start dehydrating you have given me the big. Lol. 💕
I love watching your dehydrating videos. Your so awesome and entertaining. Would love to see how you put together your vegie jar and soup mix. Tfs and God Bless 💕😊 P.S. stay away from that enormous spider!🕷
Thanks for showing us how to dehydrate peppers. Did you ever make your own paprika? I just did that this week. Do you have videos showing how to cook with the dehydrated vegetables or fruit?
I just picked up a 10 pound bag of onions to dehydrate. I also found a clearance on celery hearts. Two per package at $0.89 a bag. I got the last three bags they had. I already have yellow and orange peppers in my freezer. There wasn't enough to even make one tray this time.
Never thought about dehydrating peppers. They're expensive and when I buy them half normally go bad before I can use them. Now I know what to do with the leftover peppers. Thanks! Can you dehydrate tomatoes too or Broccoli and cauliflower?
We never stuff green peppers because of indigestion. We use semi hots. I cut semi hots in half and clean them out for the freezer. They add great flavor to chicken soup. Even when I make chili I use orange and yellow sweets because I just don't digest green peppers very well. I tried dehydrating basil with my oven. They got black spots all over, and I had to throw them out.
Basil dries in warm dry air. It's hard to succeed with herbs using an oven, because it gets too hot. I put mine outside in a framed box covered in fiberglass fabric for greenhouses or chicken feed bags. The trays have a fiberglass screen (like for screen doors) in them. It's lasted for years, only needing the outside fabric replaced every few years. It works really well for rosemary, baby basil leaves, and fruit leather. Just put dried product in freezer a few days or weeks before placing in your pantry.
Thanks for this. I dehydrated some onions last night out in my carport, but I was "winging it". I don't know if I was supposed to blanch or not; didn't think of it until I watched this video. I have celery to dehydrate next.
I dry peppers all the time. I dry mixed medium hot peppers and then sweet peppers. It's really saved food waste. We aren't big fans of the taste of green peppers but we love the colored variety.
You sound like me. With my small family, we may use only half a pepper, onion, or zucchini. If I put in the dehydrator, it can be stored for the Winter to add to soups... and it works. Sometimes I freeze extra too, but not much freezer space.
I had a friend w/arthritis and all peppers (not the green) cause inflammation. Do you experience this too? Peppers with onion yum! Chicken soup sounds greaaaat! God bless.
this video was perfectly timed a few weeks ago. I dried the first of my peppers and put them aside. Today, I took 3 lbs of peppers, as the main crop is coming in, and made taco sauce.... oh yeah! If it weren't for you and a few others 5 years ago, I wouldn't be canning today. I had to buy cilantro for the recipe; so I priced the total value of my hot sauce while at the store. $20 or more. Yeah. It was worth the work. And the pantry is better stocked for tacos, chili, and hot wings.
You really pound on that chop wizard and it seems to hold up well. How long have you had it and is chop wizard the brand name. I've tried 2 mandolins and cut myself bad with both of them
I just bought a Nesco dehydrator cuz of u I haven’t tried it yet, but a good friend said I’d LOVE it Ty Wish u could’ve made some money from Amazon from my purchase U need to get the affiliates link so u can make money from Amazon from ppl that watch ur channel
Are bell peppers smelly when they're dehydrating we used fresh bell peppers from the garden and they just stink and wondering if this is normal? we are using an old dehydrator. It has no fan just two vents one on the top one on the bottom and they have been dehydrating for more than 24 hours
When you store your dehydrated stuff, do you seal them in between uses? I find mine lose its color after a while. And then I get Leary about using them
No especially not with things like peppers I tried it once and it burnt them LOL if you want to seal them for long-term storage you may want to pack them tightly into a jar and throw in a couple of oxygen absorbers but mine don't last long enough I use them over the course of the year
I do think green peppers are necessary when you stuff with ground beef. The bitter contrast adds that extra little something. Even Chef John of Food Wishes said that. But the red are great in other ways.
do you make soup powder out of yer dryed vegtables? its cheating i know but sure is a fast way to make soup plus ya get all yer veggies in one soup,, just add meat and noodels and/or rice,, that knife ya using sure would make a good skinning knife..thank you for the video
Are you nor afraid to lug around those huge pans of boiling water? I am afraid your going to get burned someday. I guess though if you had to wait on one of your men to handle everything heavy, you’d never get anything done. Thanks for the video!
Yes it does feel good to fill my pantry. When I was growing up Women’s Lib really belittled home economics and taking care of a family, but just think about how important a woman’s “house work” was, if she didn’t do it her family would starve, she was every bit an equal partner to her husband everything that she did was to keep them alive, how in the world did that ever get distorted and belittled? When you said these will get us through the winter, I wonder how many women have thought that as they harvested there gardens and filled their pantry and root cellar, the importance of traditional “woman’s work” really hit me. The look on your face was filled with accomplishment and joy, you know that your keeping your family alive, what job could be better than that? Thank you Bev for all that you’ve done to keep my family alive😘
Wow, you said so many things I have wanted to say. Thank you.
the people who bellitle womans work is women.
Your videos are my "Go-To's". They are my favorite! So simple and instructive they are the easiest to understand. THANK YOU so much for sharing your knowledge!
ME TOO!!!! You are the best!
Your dehydrated peppers and garlic would make a great dip mixed with sour cream. Gluten free treat for Arthur with some plain potato chips.
You always teach me so much. I have been dehydrating for a few years now and never blanched my vegetables. I will go that from now on. Thanks Bev
Thank you so much for doing this dehydrator series. I love to see your techniques and I use them alot in my own kitchen. I really appreciate all that you do!! Thanks again Bev!!
The way I gasped when you put that jar over the center! Genius. 🤯
Yaaaaaay. I love to dehydrate veggies. Such a great space saving method ! Thanks for showing us how Bev !!!
Soup is the best! As soon as September October hits, I start making every soup you could imagine.. My garden is winding down and I need to process my numerous pounds of peppers, tomatoes etc.. I can’t wait to make chili and creamy potato soup!
I love watching your dehydrator videos! I have so much in food storage, I buy when it's on sale, dehydrate all year and rotate everything! Love it all in soups and dehydrated fruits for snacks! So good!
Lord, yes, it feels great to have a full pantry! I love dehydrating, because it only takes a tablespoon or two of dehydrated peppers and onions to season an entire dish. I'm on a really tight budget and I try really hard to not waste anything. So many people who live alone or with only one other person use half of a pepper or onion and a stalk of celery, and before they know it, the rest of what they bought goes bad. No big deal if food is plentiful or you have a lot of money, but most of the people I know don't have either. My house rule is to dehydrate or can whatever isn't used in a week. I can't begin to tell you how much that saves me! This month alone I was able to use my food money to buy bulk packages of fresh, boneless chicken breast to freeze and can, and pork shoulder to make sausages to freeze and/or can. I got 12 lbs of sausages . and 40 lbs of chicken breast put up for future meals, but that meant about $70 out of my budget for 2 people is spent. But I won't have to onions, green pepper, celery or a whole slew of other things because they're nicely dehydrated and shelf stable. Add the canned vegetables from the garden all sitting on the shelf! Now that feels good!
Just found your channel and enjoying it so much. Learning lots from you. Thank you.
Thanks Bev. I never thought to blanch my peppers before dehydrating them. I'll have to do that if I get enough peppers this year. I'll be glad when it cools off so I can run my dehydrator. The temps are still in the mid 90's during the day (not counting the heat index) but nights are beginning to cool some. I love having a full pantry too. Much Love
Love it Bev, I wondered why my sweet peppers all looked black from last year by this summer. Blanch, I gotta remember to blanch! love the colors too! thanks again for a wonderful video and useful tips!!
Thank you very much for showing a newbie =)
My Pleasure!
You work so hard all spring, summer and fall to have a bountiful pantry for the winter! Reminds me of my oldest sons favorite storybook The Little Red Hen .
Another awesome video! Just what I needed to see, as sweet banana peppers were the only thing that grew well in the dry heat this summer. What a pretty color blend of peppers. You are always SO busy! ❤️🍅 🌶 I already have a dicer with all the attachments which I love.
I am glad your sharing your dehydration steps like you have done in the past. I learned something or at least saw a trick you did which was using a jar over center hole in your trays. Thanks for sharing your video with us.
My Pleasure!
LOL how you slaughter those peppers, bam bam bam..really made me laugh! But thanks, I now know how to dry my peppers!
Love dehydrating peppers! So easy to keep in pantry & use for cooking.
Pam
Always enjoy watching you dehydrate veggies. Love you!!
Absolutely the best channel. Love you 👍
Wow!! Love that jar used to block that hole in tray!!!!
You are so informative! I love it! 😇❤🙏
Your like the best cook and prepper ever i learn so much watching you god bless
Just got thru preparing a 5 gallon bucket of Bell Peppers to dehydrate. We had to pull them early before a frost, so most of these are green . So I said, "Let me get a refresher course from Bev ." Just made Sweet Pepper Relish yesterday . PEPPERS, PEPPERS, PEPPERS ! A GOOD THING !
I love my chop wizard, it sure makes things easier if you have a lot of veggies to chop. Beautiful peppers ... I'm glad you told us about blanching the peppers before dehydrating them, I didn't know that. I love having soups when it gets cooler weather.
Those peppers are beautiful! How nice to have such an abundance in your pantry from all your hard work. I'm canning some peaches to have on our shelves. Baby steps!
Pretty looking confetti jar. Appreciate the dehydrating video's.
A terrific video.thanks.. please show us how to make your chicken vegetable soup..I think I'm going to buy a dehydrator..I waste too many fresh vegetables..great idea
I was just wondering what to do with the hot peppers that I have to pick today and this popped up in my notifications! Thanks!
I always learn something new when I watch you videos Bev. I'll try blanching my peppers next time around. That jar looks so pretty filled up.
Thank you so much- for a couple years or so I’ve been wondering why I can buy minced onions and not bell peppers- last summer I bought a dehydrator and I can’t wait to harvest my garden this year and get to work!! Homemaking is a lost art- after a failed apple year marriage in a standard American lifestyle I’m now working from home and starting to “homestead”! It’s o exciting!
Hi from the UK, just finished filling my cupboard with dried veg, great minds think alike, chicken and (dried) veg soup for me today too, it’s chilly here. Loving your videos x
I'm not a big pepper person but a little bit could go a long way. Thanks Mrs V.
Thank you for another informative video will wonderful tips. God bless you.
My Pleasure!
Love your Texas cutting board. I’m in TX. And I purchased that chopper from amazon when I saw yours. I want to start dehydrating you have given me the big. Lol. 💕
That's what I need to do with all my peppers!! Thanks for the video!!
Love the Texas cutting board!!! BTW, I live in Texas 😁😁😁
Nice to have dried on hand ,so pretty
I love watching your dehydrating videos. Your so awesome and entertaining. Would love to see how you put together your vegie jar and soup mix. Tfs and God Bless 💕😊 P.S. stay away from that enormous spider!🕷
Thanks , I learned lots!!!!
I love all the pretty colors and great taste of mixing my peppers
I thought I'd share, I use a 32 qt bowl to empty the beautiful dried foods in. I never have to chase the escapees. Love your videos of "how I do it"😍
Such pretty colors
That's so awesome, thanks for the tutorial
Gotta love those choppers. Love mine.
Thanks for showing us how to dehydrate peppers. Did you ever make your own paprika? I just did that this week. Do you have videos showing how to cook with the dehydrated vegetables or fruit?
Absolutely...just got to the main channel page and enter. Dehydrated In the "search Channel bar" and you will get a good list
Just learning how to dehydrate peppers. So far we’ve only tried with cayenne. Want to try jalapeño and sweet peppers next.
Thanks for sharing!!
I just picked up a 10 pound bag of onions to dehydrate. I also found a clearance on celery hearts. Two per package at $0.89 a bag. I got the last three bags they had. I already have yellow and orange peppers in my freezer. There wasn't enough to even make one tray this time.
Very nice peppers! Will make your soups awesome! Good info
Never thought about dehydrating peppers. They're expensive and when I buy them half normally go bad before I can use them. Now I know what to do with the leftover peppers. Thanks! Can you dehydrate tomatoes too or Broccoli and cauliflower?
Oooooh scrummy jars full of pepper perfection. 😋👏🏻. 🐢
I tried your method with some peppers my inlaws gave us... worked like a charm! Thank you! Hugs~ Lea
We never stuff green peppers because of indigestion. We use semi hots. I cut semi hots in half and clean them out for the freezer. They add great flavor to chicken soup. Even when I make chili I use orange and yellow sweets because I just don't digest green peppers very well. I tried dehydrating basil with my oven. They got black spots all over, and I had to throw them out.
Basil dries in warm dry air. It's hard to succeed with herbs using an oven, because it gets too hot. I put mine outside in a framed box covered in fiberglass fabric for greenhouses or chicken feed bags. The trays have a fiberglass screen (like for screen doors) in them. It's lasted for years, only needing the outside fabric replaced every few years. It works really well for rosemary, baby basil leaves, and fruit leather. Just put dried product in freezer a few days or weeks before placing in your pantry.
I know nothing about dehydrators ...is yours electric or what is it called?
👍😙👌❤
Bev...they have some of that plastic canvas at the dollar store and you can cut them to fit your dehydrator...I did 👍
What is “Mack tack it” for the freezer? ❤️ your vids!
Thanks for this. I dehydrated some onions last night out in my carport, but I was "winging it". I don't know if I was supposed to blanch or not; didn't think of it until I watched this video. I have celery to dehydrate next.
Always give onions like a fast blanch that I do with peppers..if not they take DAYS to dehydrate..celery for 3 minutes
@@OurHalfAcreHomestead Thanks for your reply, I know these onions don't look right! 👍❤
Do you blanche the onions before dehydrating? I have lots from my garden this year & would like to try dehydrating some.
I dry peppers all the time. I dry mixed medium hot peppers and then sweet peppers. It's really saved food waste. We aren't big fans of the taste of green peppers but we love the colored variety.
You sound like me. With my small family, we may use only half a pepper, onion, or zucchini. If I put in the dehydrator, it can be stored for the Winter to add to soups... and it works. Sometimes I freeze extra too, but not much freezer space.
WHAT DO YOU DO WITH YOUR WATER AFTER BLANCHING? Myself I think I would make a rue with it or stock for soups, what do you think?
I had a friend w/arthritis and all peppers (not the green) cause inflammation. Do you experience this too? Peppers with onion yum! Chicken soup sounds greaaaat! God bless.
I dehydrated mine out in the sun this Summer out in our Nevada sun
this video was perfectly timed a few weeks ago. I dried the first of my peppers and put them aside. Today, I took 3 lbs of peppers, as the main crop is coming in, and made taco sauce.... oh yeah! If it weren't for you and a few others 5 years ago, I wouldn't be canning today. I had to buy cilantro for the recipe; so I priced the total value of my hot sauce while at the store. $20 or more. Yeah. It was worth the work. And the pantry is better stocked for tacos, chili, and hot wings.
I love filing the pantry ,😁 have a great week
Those look so pretty
Gorgeous jar
You really pound on that chop wizard and it seems to hold up well. How long have you had it and is chop wizard the brand name. I've tried 2 mandolins and cut myself bad with both of them
Can you re-post a link or previous video with info about the chopper.
I blanched 20 onions and it still took 2 days to dehydratee.
I just bought a Nesco dehydrator cuz of u
I haven’t tried it yet, but a good friend said I’d LOVE it
Ty
Wish u could’ve made some money from Amazon from my purchase
U need to get the affiliates link so u can make money from Amazon from ppl that watch ur channel
when you rehydrate the veggies how is their texture?
Are bell peppers smelly when they're dehydrating we used fresh bell peppers from the garden and they just stink and wondering if this is normal? we are using an old dehydrator. It has no fan just two vents one on the top one on the bottom and they have been dehydrating for more than 24 hours
When you store your dehydrated stuff, do you seal them in between uses? I find mine lose its color
after a while. And then I get Leary about using them
I buy a lot of veggies from our farmers market too
11 lb case of red shepherd peppers 9.99 at nofrills starting Thursday sep 8,2022. Dehydrating today!
Beautiful peppers
Please do more dyhidrating vids I am just leaning how to and I really enjoy watching you thank you
Can you do this with frozen peppers?
Yes it feels great !!!
This might be a silly question, but do you seal the jars any special way (like oven canning)?
No especially not with things like peppers I tried it once and it burnt them LOL if you want to seal them for long-term storage you may want to pack them tightly into a jar and throw in a couple of oxygen absorbers but mine don't last long enough I use them over the course of the year
@@OurHalfAcreHomestead Thank you! I love the burnt story too. 😂😂😂
Where did you get those mesh trays
I dehydrated peppers or as we call them capsicum in Australia tonight. I didn’t blanch I didn’t see this until a few hrs later 😔
Love this video
Thank you!
I do think green peppers are necessary when you stuff with ground beef. The bitter contrast adds that extra little something. Even Chef John of Food Wishes said that. But the red are great in other ways.
How much dry bell peppers to use in recipe
I just did a gallon size bag filled with chopped sweet peppers but didnt blanch! 😭
Booooootifull 😍
I don’t have a dehydrator yet. I have one on my amazon list I need to buy that!
Luv ya. lookin" beautiful!!!
do you make soup powder out of yer dryed vegtables? its cheating i know but sure is a fast way to make soup plus ya get all yer veggies in one soup,, just add meat and noodels and/or rice,, that knife ya using sure would make a good skinning knife..thank you for the video
Yes it does.
This video came up in my feed again and it’s every bit as good the second time around as it was the first time, thank you Bev, Cindy
Cant do hot no way no how
But sweet I love raw.
It's hot here in the hundreds
Yes!!!
Smart idea putting hot ones on bottom
You’re gonna be all set for soups and stews.
you betcha!
Are you nor afraid to lug around those huge pans of boiling water? I am afraid your going to get burned someday. I guess though if you had to wait on one of your men to handle everything heavy, you’d never get anything done. Thanks for the video!