Guys can you blv aj ka video maine be breakfast main sandwich khate hoye dekha 🥪😅 To be honest vlog dekhne ka maza aa gya .. preeti di ki cooking as always best nd unique 👌 👍
@@deepakpant1299 हाँजी हम भी बनाते है सुखाने के बाद स्टोर कर दे जब भी आप बनाना चाहो, तो पहले उसे प्रेशर मै एक सीटी लगा ले फिर उसके बाद अपने हिसाब से बना ले
You can also cook the stem of the plant. These are also sold in the market in Bengal. Can be cooked with chana as a pure vegetable dishes and also with ( Non veg) small prawns. Very very delicious. Very nice video. 🎉🎉🎉
Every time I watch your videos it reminds me of the old English drama "The Good Life" starring Felicity Kendal and Richard Briers, where they quit the city rat race and became self sufficient by growing everything in their garden ❤
West Bengal me yeh bare hi swad se khaya jata h ....Isme se upar ka layers hatakar, chhote chhote size katkar ,ubala jata Hai.Phir use nichorkar Pani fek Kar pise Daal ki Bari ya chapari jaisa banakar ,mangraila aur sukhe mirch ka tarka lagakar bhuna jata Hai.sukhe Chawla k sath achha lagta Hai.Aap Daal ki jagah shrimp ya chhoti machhali bhi daal sakte ho.
Dandal ka use kr saktey hai .isko.kating kr sukha do.ya fresh khans hai to out side layer ko.nikal kr bana saktey ho.sukha kr banoyagey to iska test like goat stomach. I fallow in dubai.mi in pithrogarh uk
Pinalu ko Himachal m Arbi bolte h. Iske dandhal ko chil kr boil kr lassi m tadka lga lo to bhut achhi sabji bnti h or dusri iski dish h badiyan jiske liye iski Bina chile iske chote chote pic karke isme udad ku dal ko bigokar usko pees kar masale dal kr in peeses m milkar sunlight m achhe se 3-4 din sukha kr dibe m one year k liye rakh skte ho. Or jb banani ho to ise oil m thoda sa bhun kr ubal le or jb soft ho Jaye to onion or garlic tomatto masale dal kr tadka lga de. Iske aage non veg bhi kuch nhi lagega. Please try it. ❤❤
Pin alu ke us green body part ko chota chota kaat ke ubal lene ke baad uska hum bengali log saag banake khate hai...zaroor try kijiyega...baht acchi banatni hai😊
Hamare Uttarakhand mein isko cheel Kar chote tukde kaat kar, urad Daal ko bhiga ke pees Kar ismein mila Kar badiya banate hein jise naal badi kente hein. Just try it
Sir G aap jo pahadi khana banate hai vo dekh ke hi muh me pani aa jata hai.....last time wali besan ki jo vadiya banai thi use dekh ke mumbai ki Kothambir vadi yaad aa gai.agar aap ek chota sa Restaurant chalu karde to ek aacha business devlop ho sakta hai...or hum jese logo ko ghar jesa khana khane ka moka miljaye..😂
अरबी के बहुत सारे पत्तों को लेकर बेसन और मसाले,नमक डालकर पत्ते पर पत्ते बेसन का लेयर बिछाकर एक पर एक रखते हुए फिर बेलनाकार लपेट कर धागे से बांध कर उबालें।फिर ठंडा कर उसके स्लाइस काटकर पकौड़े के रुप में तलकर खाएं या ग्रेवी बनाकर उसमें डालकर खाएं।इसे गिरवछ कहते हैं।बड़ा मजेदार होता है।
Preeti mam we call this vegetable arvi. We cook it with tomatoes and lemon juice. It makes v tasty. Good information about pig.looking tasty food. Plz tell us bhang k seeds ki chatini. Stay happy.
Arbi ke danthal ke bahar ke reshe nikal ker uske chote chote tukde karen fir gahat ki dal ko bhigoker danthal ke saath koot len fir chote chote mungodiya daalk dal ke dhoop me sukha len.Iski sabji bhi tasty hoti hai.Kumaun me ise puptol kehte hain.
Es dande ka bhi use hota hai esko side se thoda -2 toder kar eska chhilka nikal kar eski sabzi bana na bahut yemi hoti h eski sabzi aalu ya eske pton ke sath mix karke bana
Aap donon Ko dekhkar hamara bhi man karta hai ham bhi aapke sath Aakar is pal ko injoy Karen aap apne blog jaldi jaldi dikhaya karo aap donon ko hamari taraf se Ram Ram😂❤🎉
आप इसके ढन्थल के रेसे निकाल के सब्जि बनाईए और निम्बु निचोड के खाईए बहोत अछा होता है या इसमे उरड दाल डाल्के छोते छोते तुकते मे काट के बडि बनाके रखसकते है ! नेपाल ए इसका बहोत चलन है आप किसि नेपालि को पुछ भि सकते है !
Maharashtra main usko aalu ki sabji bolte hai.aur hamare hya pe uske patte ki aaku wadi matlab aalu ki bhaji banate hai aur uske patte aur danthal ki sabji banate hai aur use Marathi main aalu ch thapthapa bolte hai .
Jo arbi ka hara bhag tha na ..jisko aapne bola kya iska bhi uss hota h toh hnji bilkul hota h ..hmare yaha toh iska bhi sag bnta h dahi ya mattha dal kr...
A jo tna h HP me enke tno me kale mah ko bhigok pis k lap tno pe lga do or un tno ko lap lgake ek din dhup me rkh kr dusre din chaku se छोटे-छोटे pis katna or dhup me sukhana stor krke sbji bna skte ho
In Bengali this is called kochu and the kochu sticks are made with kalongi, addrak, and jeera paste, it’s very tasty Regards Pradeep shoma Delhi We would be happy if you read and revert
Aap is dandi ka bahar ki eak lair nikalke usper maa ki daal (black daal ) ka paste lga sakte ho . Uske baad isko dhoop me sukha ke iske pieces kaat ke iski badiyan bna sakte ho
Hp me isse beju kehty hai or bade bale ko ghandyali... Iski yha pr sabji bnti hai madra... Beju k patte ka patrode bnte hai and ghandyali ko tal kr bnaya jata hai humare yha... BAki bache huye dande ka koi kaam nhi hai 😅...... Isk sath ghee nhi khatte hai😅
I never heard about this vegetable before it looks amazing
Guys can you blv aj ka video maine be breakfast main sandwich khate hoye dekha 🥪😅
To be honest vlog dekhne ka maza aa gya .. preeti di ki cooking as always best nd unique 👌 👍
Guys tapioca roots available in (Harris farm ) Australia 😊
अरबी के डंठल का भी यूज होता है, डंठल के बाहर के रेसे निकाल ले, फिर छोटे छोटे पीस करके सुखा दे, फिर कभी भी उसकी सब्जी बना सकते हो
पिनालू के डंठल की सब्जी बनती है इसके रेसे निकाल कर
@@deepakpant1299 हाँजी हम भी बनाते है सुखाने के बाद स्टोर कर दे जब भी आप बनाना चाहो, तो पहले उसे प्रेशर मै एक सीटी लगा ले फिर उसके बाद अपने हिसाब से बना ले
नमस्ते जी, मै नेपाल से हु, हमारे यहाँ डन्ठ लकी उदड दाल मिलाके बडी बनाते है,नेपाली भाषा में मस्यौरा बोलते है,बहुत ही स्वादिष्ट सब्जी बनती है।
You can also cook the stem of the plant. These are also sold in the market in Bengal. Can be cooked with chana as a pure vegetable dishes and also with ( Non veg) small prawns. Very very delicious. Very nice video. 🎉🎉🎉
Thanks for showing unique recipe...enjoyed the vlog...❤
Wonderful to see pahari khana peena. Looks like kachalu
Ye jo sir aapne last me kaha na ke ,, mza aa gya ,, sir mujhe bhi mza aa ya video dekh ke , nice ji
Green colour stem also eatable..aap isko kaat k chote chote pieces m or suka k long time baad potato mila k use kar sakte h
Cook the gaderi along with methi and bhang...and ghee at the end. .. Healthy and tasty in winters
Every time I watch your videos it reminds me of the old English drama "The Good Life" starring Felicity Kendal and Richard Briers, where they quit the city rat race and became self sufficient by growing everything in their garden ❤
West Bengal me yeh bare hi swad se khaya jata h ....Isme se upar ka layers hatakar, chhote chhote size katkar ,ubala jata Hai.Phir use nichorkar Pani fek Kar pise Daal ki Bari ya chapari jaisa banakar ,mangraila aur sukhe mirch ka tarka lagakar bhuna jata Hai.sukhe Chawla k sath achha lagta Hai.Aap Daal ki jagah shrimp ya chhoti machhali bhi daal sakte ho.
Dandal ka use kr saktey hai .isko.kating kr sukha do.ya fresh khans hai to out side layer ko.nikal kr bana saktey ho.sukha kr banoyagey to iska test like goat stomach. I fallow in dubai.mi in pithrogarh uk
Pinalu ko Himachal m Arbi bolte h. Iske dandhal ko chil kr boil kr lassi m tadka lga lo to bhut achhi sabji bnti h or dusri iski dish h badiyan jiske liye iski Bina chile iske chote chote pic karke isme udad ku dal ko bigokar usko pees kar masale dal kr in peeses m milkar sunlight m achhe se 3-4 din sukha kr dibe m one year k liye rakh skte ho. Or jb banani ho to ise oil m thoda sa bhun kr ubal le or jb soft ho Jaye to onion or garlic tomatto masale dal kr tadka lga de. Iske aage non veg bhi kuch nhi lagega. Please try it. ❤❤
Very tasty yummy and healthy sabji 😋 beautiful vlog Love kumar veer ji 📹👍 sat shri Akal ji doona nu 🙏🙏❤️
Delicious 😋 sabzi and vlog ki last lines zabardast thi 😊
Bahut hi tasty banti h pahadi arbi ki sabji chulhe per
Ye jo sabhji hai green wali pata usko hum khatey hai ati tasty hai
Pin alu ke us green body part ko chota chota kaat ke ubal lene ke baad uska hum bengali log saag banake khate hai...zaroor try kijiyega...baht acchi banatni hai😊
Es pte ke bhi sbji bna lo ji yme bnte h 😊😊😊
Bhuut badiya hoti hai ya sabji mai bi delhi mai bi banati hi
Iski khushbu yha tk aa rhi .pahad ki life ❤
namaste you can use dande ki achar with lots of nimbu little fry not all the way cooked or put shishi me achar with sarshoo
Hamare Uttarakhand mein isko cheel Kar chote tukde kaat kar, urad Daal ko bhiga ke pees Kar ismein mila Kar badiya banate hein jise naal badi kente hein. Just try it
Nice sir mam Aaj ke episode mein bahut maja aaya with cooking😊
Your cooking steps are amazing to view.. mouth-watering..
Yes.(Ghost chilli)Bhoot jolokiya❤ love from Assam
Sir G aap jo pahadi khana banate hai vo dekh ke hi muh me pani aa jata hai.....last time wali besan ki jo vadiya banai thi use dekh ke mumbai ki Kothambir vadi yaad aa gai.agar aap ek chota sa Restaurant chalu karde to ek aacha business devlop ho sakta hai...or hum jese logo ko ghar jesa khana khane ka moka miljaye..😂
Pinalu ya odisha ki saru ,pinalu,alu, kadu been, hard ki dal pakake odisha ki dalma banao ekbar...cuttack.
Good 👍 cooking and unique food 😋 thanks Sir
सर जी पिनालू को चिकन के साथ बनाने से बहुत अच्छा लगता है एक बार बनाइए सर जी
We too make this yummy ,tasty and healthy sabji of Tapioca.I love it a lot
It would be tasty but not healthy . things used in cooking made dangerous combination without knowing it's effect on body .
अरबी के बहुत सारे पत्तों को लेकर बेसन और मसाले,नमक डालकर पत्ते पर पत्ते बेसन का लेयर बिछाकर एक पर एक रखते हुए फिर बेलनाकार लपेट कर धागे से बांध कर उबालें।फिर ठंडा कर उसके स्लाइस काटकर पकौड़े के रुप में तलकर खाएं या ग्रेवी बनाकर उसमें डालकर खाएं।इसे गिरवछ कहते हैं।बड़ा मजेदार होता है।
Preeti mam we call this vegetable arvi. We cook it with tomatoes and lemon juice. It makes v tasty. Good information about pig.looking tasty food. Plz tell us bhang k seeds ki chatini. Stay happy.
Bhoot jholokiya " Ghost pepper" pride of Assam❤
डंठल को चने की दाल के साथ बहुत स्वादिष्ट बनाया जाता है ।
Breakfast like a king launch like a prince and dinner like a begger
Himachal.me hota urad dal vadi me mix kar ke banate , maine Himachal ke vlog me dekha hai
Arbi ke danthal ke bahar ke reshe nikal ker uske chote chote tukde karen fir gahat ki dal ko bhigoker danthal ke saath koot len fir chote chote mungodiya daalk dal ke dhoop me sukha len.Iski sabji bhi tasty hoti hai.Kumaun me ise puptol kehte hain.
मुह में पानी आ गया गडेरी की रेसिपि देखकर
Make some videos on surrounding areas for a change, like tourist and religious places 😊❤
Iska danthal ka vi sabji banta hai ,bengal me nariel ke sath.its yum.
You can make barri from the dande. Hi from Canada. My mummy watching who is from Nanital.
Sat Shri Akal Ji Ram Ram Ji Lajawab Video Jiode Vasde Raho Rab Rakha Dhanwad Ji 🙏 🙏👌👌👍👍👏👏❤❤
Really enjoyed the video very much....❤
Es dande ka bhi use hota hai esko side se thoda -2 toder kar eska chhilka nikal kar eski sabzi bana na bahut yemi hoti h eski sabzi aalu ya eske pton ke sath mix karke bana
Nice cooking.God bless th golden couple.
पिडालू की नाल से बड़ी बनती हैं जो बहुत स्वादिष्ट होती है।
Arbi ka kala danthal khaya jata hai, Iske ek variety hota hai jiske patte aur ful bhi khate hain log
Jo badi arbi aapne bnai uski pure plant ki sabzi bnti hai
Aap donon Ko dekhkar hamara bhi man karta hai ham bhi aapke sath Aakar is pal ko injoy Karen aap apne blog jaldi jaldi dikhaya karo aap donon ko hamari taraf se Ram Ram😂❤🎉
इसको तल के बनाते तो ज़्यादा बेहतर स्वाद आतीं
Danthal ke tukde tukde krke fir sukha ke uske bad achi c grvy bna ke or fir unko sath me dalke achi sabji bnti h
Hello sir mam jo apne pinalu k steam ka pucha ji han uska use hota h us se humari pahad ki ek dish bmti h jisko bolte ha (papad ki baddi)
Marathi Mai usko alu bolate hai hum patte ki vadi banate hai. You tube Mai search kar ke dekhie.
I like your channel verry much
You can wrap the paste of urd daal around it & let dry. Then cut in small pcs & store it. You can make sabzi with potatoes.
इसके डंठल के बाहर उड़द की दाल क़ा पेस्ट लगाकर नाल बड़ी बनतीं है.और इसके छोटे छोटे पीस के कर उड़द की दाल मे मिक्स कर के बड़ी बनाते है,
Happy 😁😌 Cooking 🔪🔪 🍳🍳
Bhai jo jindigi jo palaap ji rahe ho wo bhut hi sundar hai ye har kisi ki kismat me nahi hai wha thanks aap bhut kismt wale ho
Aap logo ki jodi Bahut hi achhe hai❤
इस सब्जी के नाम पर एक भाषा एक देश का नाम है
Paripona bhujurga nu uncle te Auntyji kale kale khande reya Karo Sanu nu kadi sadna 😜😍🤪🤣👌👍🌹🙏
Aaj 1sal bat aap Ka video Dekh rahi hu love from pokhara Nepal ❤
आप इसके ढन्थल के रेसे निकाल के सब्जि बनाईए और निम्बु निचोड के खाईए बहोत अछा होता है या इसमे उरड दाल डाल्के छोते छोते तुकते मे काट के बडि बनाके रखसकते है ! नेपाल ए इसका बहोत चलन है आप किसि नेपालि को पुछ भि सकते है !
Alu ki trah sidhe pani mai boyal kr saktey ho.
Maharashtra main usko aalu ki sabji bolte hai.aur hamare hya pe uske patte ki aaku wadi matlab aalu ki bhaji banate hai aur uske patte aur danthal ki sabji banate hai aur use Marathi main aalu ch thapthapa bolte hai .
Iski badiya bnate h usko naal vadi kahte h
I am not sure but you may replant the Pinalu plant.
Mujhe thoda time hua h apke vlogs dekte but now addicted,we r also punjabi ,love ur rocket chullah from where do u buy
Eski naal bari banti h sis
Iske danthal ki badi banti hai bahot hi tasty
Assam ma eshka namo kochu he kavi to padharo assam 😊😊
🌹🙏
Yummmy tasty ......
Pillanu k sb kuch khate hain , thanda,patte ,, root
Pinalu kay danday ki baria banri hay.Main bhi utrakhand ki hun aur settle Hui haryana main aur aap meray utrakhand main😂
Jo arbi ka hara bhag tha na ..jisko aapne bola kya iska bhi uss hota h toh hnji bilkul hota h ..hmare yaha toh iska bhi sag bnta h dahi ya mattha dal kr...
We nepali use it take out skin then cook with peralu after cook put some ghee very testy I like it
Behöver Beautiful video bro i m Harjinder Singh Stockholm Sweden
bhaiya aur bhabhi aapke vlogs dekh kar gao ki bhot yaad aati ha, esa lagta me gao me he hu.
Assam me dandi ko shobji Khati he didi
Nice video
A jo tna h HP me enke tno me kale mah ko bhigok pis k lap tno pe lga do or un tno ko lap lgake ek din dhup me rkh kr dusre din chaku se छोटे-छोटे pis katna or dhup me sukhana stor krke sbji bna skte ho
Assam ise kochu kahte hai, north east state meh Ghar Ghar bontha he , north east state ke liye unique nahi hai. ❤ From jonai , Assam, India.
Yes, you can eat it after cooking In bengali it is called kachu saag & you will find many recipes of it in internet
In Bengali this is called kochu and the kochu sticks are made with kalongi, addrak, and jeera paste, it’s very tasty
Regards
Pradeep shoma Delhi
We would be happy if you read and revert
Red gadri or testi hoti hai.crack kr kr Toda jata hai.
Bahut.vdiya
beautiful video
Hello sir or mam mujhe apki video bhot achi lgti h or apka ghr bhi pr aap vlog roz nh bnate aap roz bnaya karo vlog ❤
Good Cooking sir🎉🎉🎉🎉🎉
Aap is dandi ka bahar ki eak lair nikalke usper maa ki daal (black daal ) ka paste lga sakte ho . Uske baad isko dhoop me sukha ke iske pieces kaat ke iski badiyan bna sakte ho
Hari stick ke sabji banti ha
Hp me isse beju kehty hai or bade bale ko ghandyali... Iski yha pr sabji bnti hai madra... Beju k patte ka patrode bnte hai and ghandyali ko tal kr bnaya jata hai humare yha... BAki bache huye dande ka koi kaam nhi hai 😅...... Isk sath ghee nhi khatte hai😅
Beautiful life ❤❤❤❤love it
Super se upar 👍
❤❤arbi ke danthal ki bhi sabji banti hai
Bhut vdia
Is it telated to Aarbi, please do inform. Thanks