I have learned one thing today: how to blanch your catfish. You washed it first, I usually add vinegar to cut the slime. Boiling it in hot water for a short time and dipping in iced water to keep the fish from falling apart inside the soup. Great tip! Here is my pointer for you: do not pour cold water into a boiling soup. Have a kettle of hot water available if you must add more water, it should be hot so you don’t slow the cooking process by pouring cold water while cooking. It helps to keep the taste intact. You just got a new subscriber. You make the cooking experience more fun to watch. Keep it up!
I am not a Nigerian but I love Nigeria food a lot being that my children are Nigerian and this lady just made me to love this a lot I am going to try it ‘ I wish I can meet her face to face wawooo 👍👍👍👍👏👏👏😂😂😂😂🙏👏👏
I don't usually comments on TH-cam bt have been watching foodies and spice every Saturday on silver bird TV and love Geena, you're an awesome cook. Am already salivating
Well done.! You are so beautiful and smart. I like you my sister. Thanks for teaching me how to cook this soup. Please where is the recipe for this soup?
Madam geena I've been following the channel and salivating after each meal of yours. Pls do me a favor. I want to come and taste one of your meal. U know wat I mean. Lolzzz. Keep it up
Orioma seeds is known as wild ginger seeds. Wil ginger is mainly found in tropical rain forest and the whole part of the plant is medicinal and edible.
I have learned one thing today: how to blanch your catfish. You washed it first, I usually add vinegar to cut the slime. Boiling it in hot water for a short time and dipping in iced water to keep the fish from falling apart inside the soup. Great tip! Here is my pointer for you: do not pour cold water into a boiling soup. Have a kettle of hot water available if you must add more water, it should be hot so you don’t slow the cooking process by pouring cold water while cooking. It helps to keep the taste intact. You just got a new subscriber. You make the cooking experience more fun to watch. Keep it up!
It's called Melegueta peppers
Amazing and congratulations!
Nice presentation watching from UK. Will denifitlly cook it for.my hubby.lenth more spiced in Banga soup lovely jubbly 😀😀
Thanks 😘😘
Yummy only the spices alone will boost the aroma. Thanks for sharing my traditional soup crown with yam or eba garri.
best cook ever watching other channels just like the way we Ghanaian do it.am in Ghana but married to Nigerian with two beautiful children from delta
Thanksssss Charlie 😘😘😘😘😘😘😘😘😘. You are my Sister ❤
ooh yes my sweet sister
@@zeebabyzee5090 it's called grains of paradise seeds
I REALLY LIKE THE VIDEOS BECAUSE AM LEANING TO COOK THROUGH YOUR EXPLENATION AND AM WATCHING FROM EUROPE , thank you ok.
Thank u so much Sir
You are the best. You are so real and simply.
Thank you
Very medicinal and lovely
U are such a fun cook. I love your videos.
Thanks so much
I wish I was your guest! Can’t stop salivating 😂.
I love the way u explain things, u explain things with swagger 😂😂😂😂banga is now get Title 😂😂
It's called Melegueta peppers
I am not a Nigerian but I love Nigeria food a lot being that my children are Nigerian and this lady just made me to love this a lot I am going to try it ‘ I wish I can meet her face to face wawooo 👍👍👍👍👏👏👏😂😂😂😂🙏👏👏
Thanks so much. If you are in Nigeria, we can meet someday
Ok dear I live in the uk in box me your contact in I visit Nigeria I will be in contact thanks again for the good work 💕🙏
Beyond the food, you add your own swagger. Thumbs up
Nice Cook my dear i love Banga soup ooo
Haa Anuty you bad, it looks so inviting am hungry now nice one.
Hmmm hmmm hmmm, mouth watering... i'm cooking this today..
i gbadun the potopoto part. Good job sis.
Well done. But can you use bitter leaf as part of it?
Madam you are a perfect kitchen woman.
Thanks
I don't usually comments on TH-cam but have been watching foodies and spice every Saturday on silver bird TV and love Geena, you're an awesome cook.
I love your yabis but truely you are a great cook. Kudos.
Thanks much 😘
I love your spirit. You make cooking exciting and easy. Well done
Omo babe you over make sence. Nice one darl
It's called Melegueta peppers
I love your attitude 🤗
She makes cooking interesting
Thank u so much
Oh my God love your cooking..well done
omos ebose 😁 thanks sooo much
Aww...i love u ma'am ..u are simply d best...i love yr swag..Lol
😘
I don't usually comments on TH-cam bt have been watching foodies and spice every Saturday on silver bird TV and love Geena, you're an awesome cook. Am already salivating
I don't usually comments on TH-cam bt have been watching foodies and spice every Saturday on silver bird TV and love Geena, you're an awesome cook.
Orioma seeds in Cameroon is black pepper. Love you ma
Very nice me too I love banga soup
Wow nice ,i wish i can get all the ingredients to prepare this in India, but i will try the once available, because am hungry of this soup .
Come my house I get am 😂 😂
I just Love you. you are too much in cooking, entertainment ......keep it up
Wow I love your cooking my sister God bless you
Thanks so much
Wow .. You have inspired me to start my own TH-cam channel
My dear sis this ur food really make sense wella
i go try am o lolz it looks so nice o . plz i cant wait for u to teach us how to extract banga from the palm fruit o tnk u.
Good one,keep it up.
See me smiling, God bless you ma this is beautiful
You are a good cook
Thanks 😘
Ur swagg is on point gurl...
You're the best..truly speaking anytime I want to try out new soup I know u gat my back.....plenty love from Cyprus
Love you more ❤
What's the different between ooh soup and banga soup in delta state?
Regular Palm oil is used for Owoh soup but a special kind of native Palm oil. Plus some perculiar ingredients like starch, potash, garri, etc
My dear sist you are too funny, Am enjoying the way you talk.
I like your swagg.. Nice!
Oh my God I so so much enjoy this lady cooking
Enjoying your cooking show. Looking forward to join you in the studio
Ewooo where have I been all this while?
this soup sweet me well well make you send me mobile food na am already salivating oo
Its not late, you are welcome to the channel 😘😘😘
So fun watching your program,
You are funny! You go allow go potopoto, soup go done. I like ebba.
I love your style good marketer,lively Woman.
Chai, madam ur oga dey enjoyooo
😂
You just remind me how village food bee oh. Thanks for this special presentation.
The explanation is clear & simple
OMG I love de way you dey takam explain
Honestly am salivating
Pls what is locust beans in igbo language
Ogiri
hi gina. great to see you doing your thing.
Now you make me hungry :))
Alot of African food channels been poping up lately, really interessting stuff
Thank you 😘
Lol I miss this vibe 👏🏾👏🏾👏🏾
Nice and lovely food
Please can you explain how the banga juice was extracted
Your swagger alone sef go make this food make sense
😂
Well done.! You are so beautiful and smart. I like you my sister. Thanks for teaching me how to cook this soup. Please where is the recipe for this soup?
Thanks so much
Wow! Sunglight brand dishwashing soap! Same brand here in my country (Malaysia), most popular brand..my wife won't use any other brand. Minute 1:30
Good one ma sis.
Lmao....i am finished!! You killed it!!! I swear!!!!
Hi Geena, in what language is Orioma seed called? In Urhobo, we use Etaiko seeds and Ebenetete leaves.
It's called Melegueta peppers
love the energy inside your cooking show lol
What is periwinkle?
nice banga soup, my mouth is watering right now. abeg wetin i need to do make una invite me come help taste your food when i come naija?
yes oooooo i love ur cooking👍
Lovely
Madam geena I've been following the channel and salivating after each meal of yours. Pls do me a favor. I want to come and taste one of your meal. U know wat I mean. Lolzzz. Keep it up
jolly choice thank u so much 😘
😂😂😂😂🤣🤣🤣🤣...URHOBO WA DO...I 2 dey like ur talk jo my lady...nah woman u be ni 👌👌👌👍👍👍👏👏👏bravo... I TWAILE FOR UUUUUU....
This catfish method of holding, does it work for other fish types
Yes it does. It just a science of shocking the fish to hold
I like banga soup well well
Looks so good! I've never tried kpomo, ill have to do so some day.
Jem TS great! You should
Pls how did u get dat thick banga? cos the one I know na pounding and using warm water to wash
Good cook, in place of perericu you can use snail
😂😂😂😂 abeg this soup Dey always make sense joor
Bless you. 💜 💜 💜
My dear , i love this video ,this is my first time watching your channel, thanks for being so real, i can relate!!!! nice one babe!!!
maureen nwankwo thank you so much 🙏
6 77y7uy⁶nmm6
I love bangs soup, because my mom is delta, her pigin English really got me laughing I just like her immediately
Ofe orioma onyen agbo I like your video
Its called Melegueta peppers
We call it njore Cameroon
this lady like food pass me o, see as she dey demo,shuuu
Azeke Daniel shuuuuu, you just dey know me? Na me be the prime minister of the belleful ministry na 😂😂😂
@@FoodiesAndSpice 😁😁😁
Iru for banga soup? Not Delta banga soup i suppose
Well done sis
Thanks so much
Nice1 ma. I'm new here in this channel.
Thank you so much for subscribing. Really grateful. 😘😘😘. Please tell friends and Fam to come subscribe and join us here too. God bless 😘
What about the seasoning stick that's put inside bangs soup
Wow nice one ❤
Orioma seeds is known as wild ginger seeds. Wil ginger is mainly found in tropical rain forest and the whole part of the plant is medicinal and edible.
Efe see the way u dey chop the food like say the one way u dey chop for bbn no reach u lol nice cook
Pls wr can we get the banga fruit
I just love efe.... Him make am sweet
Good, but the best banga soup is cooked in Ivory Coast and served with banana and cassava pounded together, it's called "Foutou Banane" so good.
Will check that out. But i doubt it can beat our Nigerian Banga o
Lexus Lexus banana and cassava or plantain and cassava?
@@olusinajoyce6379 At us the plantain can be called banana
Where is the receipy or a link
You can follow the procedure from here
Which kind