Hilsa Fish Curry | बंगाली स्टाइल में स्वादिष्ट हिल्सा फिश करी | Ilish Mach Recipe

Hilsa Fish Curry | बंगाली स्टाइल में स्वादिष्ट हिल्सा फिश करी | Ilish Mach Recipe
#hilsafishcurry #fishcurry #machhali #bengalistylefishcurry #masalafishcurry
Ingredients:
Hilsa fish - 4 pc
Turmeric 1.5 tsp
Red chilli powder 1tsp
Salt to taste
Mustard seeds - 1tbsp
Poppy seeds - 1/2 tbsp
Kalonji - 1/2 tsp
Mustard oil as required
Water as required
Cumin powder -1/2 tsp
Green chilli - 8-9 or according to taste
Tomato - 1
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[@prakashsrivastav2446]

I liked ur way of quite simple & easy cooking of Fish at d same time I also liked ur way of gentle speaking ! I love Bengalies !

[@TANUSPANCHPHORON]

Thank you so much!

[@amalendubhattacharya2486]

This is wrong reciepe

[@vivekpmc1992]

Onion, tomatoes are never used in traditional fish curry !!

[@vineetasrivastava8012]

lahsun adrak isme kuchh ni dali tum ?

[@TANUSPANCHPHORON]

Hilsa fish me ginger garlic nahi dalta

[@souvikmanna8985]

Baangal naa Bangla আমার মনে হয় আপনি বাঙালি কিন্তু আপনার যে ভাষাটা আছে ওটা হিন্দি ক্ষেত্রের ভাষা এটাকে বাংলা বলা হয় বাঙাল না জয় বাংলা জয় বাঙালি

[@TANUSPANCHPHORON]

Amar vlog channel dekhben taholei bujte parben ami kothakar Channel name: Dey’s On Camera

[@kavitasinha1726]

Very tasty😋all family members liked this delicious fish taste.thanks to you.

[@niranjansona1838]

Perfect fishcurry n your Hindi language is perfect very nice

[@TANUSPANCHPHORON]

Thank you!

[@_anupriya__]

This is wrong bengali style receipe

[@Bitter-truth-of-human]

She said it's her own style.

[@manharankumarsharma4990]

बहुत परफेक्ट तरीक़े से इलिश बनायी हो।👍

[@TANUSPANCHPHORON]

Thank you!

[@joydey1150]

Uff looks too much tasty👌 mera muh pura pani se bhar gaya very delicious recipe😊

[@TANUSPANCHPHORON]

Thank You so much 😊

[@papripanday8188]

খুব সুন্দর হয়েছে পুরো ভিডিওটা দেখে নিয়েছি দারুন লেগেছে ❤লাইক কমেন্ট সাবস্ক্রাইব করে দিয়েছি ❤ছোট বোনের পাশে থাকার আমন্ত্রণ রইল ❤❤❤❤❤

[@harshitadas124]

very nice. আপনি বাঙালী. নমস্কাৰ বাংল भाषा बोलने से और अच्छी होगा

[@TANUSPANCHPHORON]

Hai ami bangali Thank you so much.. apni amar Bengali Vlog channel dekhte paren naam holo ‘Dey’s On Camera’

[@gamingAndroid-rj2ou]

चावल की खीर बताओ

[@TANUSPANCHPHORON]

Jarur jaldi ayega video

[@MohdJavedAkhtar]

No coriander, garlic?

[@mrityunjoynagroy8339]

No .. Because this fish has his own flavor

[@mdaftab2128]

Nice

[@vijaysindhwalvlog7413]

बहुत ही सुन्दर hilsa 🐠🐠fish बहुत ही सुन्दर स्वादिष्ट बनाई है ❤❤❤❤

[@sujitkumar-gj6wo]

👌👌👍👍❤❤

[@chsowjanya3787]

Yummy❤

[@TANUSPANCHPHORON]

Thank you so much dear 😊❤️

[@manharankumarsharma4990]

झींगे की रेसिपी भी डालिये।

[@SksinghBHU]

Your voice is so silky

[@brijinderdogra3201]

Wow!!! Once I had this awesome gish in Kolkata, but it was full of bones, especially for a North Indian like me.
But fish was super tasty, of course.

[@TANUSPANCHPHORON]

Thank You

[@brijinderdogra3201]

Of course, Ma'am, your name Tanushree Dey, confirms your background from Bengal, but your Hindi is flawless Delhi style. You must have stayed there. BTW, can you please upload Bhetki Fry, Kosha Mangsho, and Chicken Bharta kolkata style, also??

[@shilachinchalikar5923]

Hari mirch bahot hai

[@Hunteriscoming]

Very nice voice and nice narration.

[@TANUSPANCHPHORON]

Thank you so much ❤️

[@poonamdas9298]

Ye Jo fish hai usne chote chote bones nhi hote hai kya

[@mathsforcompetitiveandscho3189]

Sabse jyada

[@amarendrakumar6896]

Bengoli ???

[@namitadas8269]

Very nice recipe 👌 didi👍dekar dekh liya❤ap mera sath dena😊❤

[@gokulanandabehera542]

Garlic and ginger paste would have enhanced to more taste by neutralizing the fishy smell if it was added to curry .

[@TANUSPANCHPHORON]

That's true but because this is Hilsa fish it has its own taste and flavor hence ginger and garlic paste is not required and secondly its made in bengali traditional style In which we bengalis never add ginger garlic paste.

[@Divinefrequencies555]

In this fish if u add coriander, garlic and onion it ruins the taste of the fish, bcz it has its own flavor.
However, in bangladesh do add onions , but best recommended to cook without any spice.

[@susmitanaik463]

❤❤

[@dibyajyotipriyadarshini8282]

.. AA

[@cricketentert10]

ye dish dusre style me bhi banta hai kya??

[@mhasan7068]

Khub valo. Jeeve jal ase Jai.

[@TANUSPANCHPHORON]

Thank you

[@sureshsarbhang5293]

Very beautiful ♥️💞 testy😊

[@TANUSPANCHPHORON]

Thank you

[@lawankhongsni2726]

❤❤❤

[@sujitasvlog6404]

Nice👌

[@bijoydash330]

Tasty tasty.

[@vinaykishan9587]

Love this recipe

[@TANUSPANCHPHORON]

Thank you

[@deepmanimani1736]

Very nice and very yummy

[@TANUSPANCHPHORON]

Thank you ❤️

[@shaukatalirajani2222]

👌🙏

[@RomaaKuni-k8v]

Nice cooking❤❤

[@TANUSPANCHPHORON]

Thank you

[@rekharana1006]

❤❤❤❤ yummy 😋

[@TANUSPANCHPHORON]

Thank you

[@vedvishalroy2142]

🤤🤤🤤🤤 Yummy

[@TANUSPANCHPHORON]

Thank you ☺️

[@jityagurjar]

Vow yummy

[@TANUSPANCHPHORON]

Thank you

[@devendrajitsinghbumrah3084]

My favorite fish.

[@DebojitSeal-s1x]

1am learn you (Assam) thanks

[@SwadishtVyanjanWithRinku]

Very Yummy 😋

[@ashutoshanand.3887]

Recipe bahut achhi hai.. !! I'll try..

[@TANUSPANCHPHORON]

Thank You

[@dairymilk7309]

लाश खाता हे हिलसा मछली