How To Make Rosehip Syrup: A Free, Foraged, Delicious Source of Vit C (Hausfrau Friday)

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  • เผยแพร่เมื่อ 18 ธ.ค. 2024

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  • @artifex_amandalastname2297
    @artifex_amandalastname2297 ปีที่แล้ว +1

    Thanks for the recipe!

  • @annasluka6708
    @annasluka6708 2 ปีที่แล้ว +2

    I've been foraging hips at the old mines in MI's Copper Country. Such lovely abundance amidst the ruins!

  • @marisasanchez1699
    @marisasanchez1699 2 ปีที่แล้ว +1

    Oooh loved this vid. Beautiful yellow colour 😍

  • @willowmoon7173
    @willowmoon7173 2 หลายเดือนก่อน +1

    Can i harvest them now October for syrup making? The ones near me are big amd slightly softer than they were few weeks ago..

  • @marysmithuusi8408
    @marysmithuusi8408 ปีที่แล้ว +1

    Does the boiling not destroy the vit c?

  • @faithboudreau5904
    @faithboudreau5904 2 ปีที่แล้ว

    How is the syrup used? Added to tea? Taken straight?

    • @maireadcuffe
      @maireadcuffe ปีที่แล้ว

      You simply take a teaspoon every day, like a vitamin tablet except healthier

  • @hearthrose8285
    @hearthrose8285 2 ปีที่แล้ว

    Your rosehips are so fat and juicy! Our rosehips (if they're not pruned off) are all dry and crunchy. Leathery.

  • @jenwick8708
    @jenwick8708 ปีที่แล้ว

    I just wish you'd skip the history lesson and all the other filler material and get to the how- to that I came here for.

    • @ParkrosePermaculture
      @ParkrosePermaculture  ปีที่แล้ว +1

      That’s not how my channel works, but thanks, though!

    • @SweetVelvetBuds
      @SweetVelvetBuds หลายเดือนก่อน

      I found the video very interesting and I like the lady’s style. If you didn’t like the content or some of the content, It is so easy to hit the forward button. Or better still, just skip this video and move over. There are so many other videos that might be more of your liking. 😊