NO KNEAD💯 The result is truly incredible! Must try this peanut butter bread recipe！
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- เผยแพร่เมื่อ 22 ส.ค. 2024
- NO KNEAD! The result is truly incredible! Must try this peanut butter bread recipe！
Ingredients:
Eggs 1 (without shell 50g)
Water 140-160ml
Active dry yeast 3g (1tsp)
White sugar 25g (2tbsp)
Bread flour or all-purpose flour 300g (2cups)
Salt 3g(1/2tsp)
Olive oil 15g(1tbsp)
Peanut butter
Bake in a 356F or 180 C preheated oven for 30 minutes or until it is golden brown in color.
所用材料：
鸡蛋 1个（不带壳50克）
水 140-160毫升
活性干酵母 3克（1茶勺）
白糖 25克（2大勺）
高筋或中筋面粉 300克（2杯）
盐 3克（1/2茶勺）
橄榄油 15克（1大勺）
花生酱 适量
烤箱预热356华氏度或180摄氏度烤30分钟
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#nokneadbread #softbread #easybread #simplebread #sweetbread #peanutbutterbread
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thank you for sharing😊
iwill make this recipe..my kids love peanut butter.
its nice to see your son doing chores he really love what he do.
thanks also for sharing your backyard what a wonderful,serene home you have.
I already cooked it! it is really wonderful !!! Thank you very much for your teaching and for motivating me to cook such excellent recipes !!! I am fascinated!! Thank you! Greetings from Venezuela! 🇻🇪🤗💕
Thank you for commenting ❤️❤️
Nothing says home more than when the smell of baking fills every corner. Thank you for such a wonderful recipe
This recipe is legit and forgiving. I've kneaded it and let it rise twice (1.5 hrs each) with no refrigerator, and it turned out just like this. Soft and light. A quick recipe that works, thank you!
Adorables Pollitas, tus niños y Tú, gracias, gracias por tus recetas y la magia que en ellas veo, bendiciones
Made it and love the bread. Thank you and keep sharing no Knead bread please. Greetings from Indonesia 😍
Wonderfull!!!! I will do it tomorrow!!! Thank youuuu! 🤩🥰💕💕💕💕💕
Hi Helly, I just baked this peanut butter bread, it’s turned out a success n yummy! Thanks a lot for this recipe!
Wow, your peanut butter bread looks awesome, so tempting & perfectly baked... really appreciate your effort to share this great recipe...
Que lindo hermosos pollos y gallinas y muy útil tu niño se ve hermoso alimentando los animalitos le mandamos un besito 😘👍😊☺️👍
Looked really good, I love peanut butter, will try this recipe, thank you for sharing
So fascinated with the method of folding the dough to make this bread - wonderful recipe and I love it
Estoy encantada con tus recetas, las amo!!! 🌷
Oh! Madame🌸, merci de nous montrer aussi, vos petites poules, les animaux aux alentours, votre petit garçon qui nourrit les poules, et en p,us de m’encourager à faire du pain.
C’est agréable et très apaisant de vous voir travailler, ça semble si facile.
Vous habitez un petit coin de paradis, wow!
J’aime vos recettes! Micheline de Québec, Canada 🌷💙🌷
Saludos desde México, gracias por compartir éstas delicias. Hermosa tu granja
這種拍攝加上生活日常真好看👍💖🤗
Hallå jag har sett det mesta av de videos. Denna gången tyckte jag att det var fantastisk med att se din pojke samt
So awesome I'm going to try this one as a big cinnamon roll.
شكراً جزيلاً لك 🌹❤️ عملك جدا منظم ومرتب وجميل والفيديو رائع
Tempted to try this out. … thank you for sharing 🙌🏻looks splendid.🤩
I think you are good mom.
Thank you for sharing your recipe.
Sizi Türkiye'den takip ediyorum .Sizden çok şey öğrendim 🙏 uyguladığımda harika sonuçlar alıyorum .... Bu güzel tarifler için teşekkürler Helly 🤗🧿
Looks yummy...will try it out soon..just love no knead bread. After refrigerating overnite in the fridge, is it necessary to bring it to room temp before rolling it out ? Thx
No, you don't need to bring it to room temperature before shaping it.
Looks very impressive & am going to try making it soon. Seems uncomplicated like most of your other recipies. Thank you for keeping our interest, especially with your bread recipes.
Thank you for commenting😊
.Bee this bun looks interesting and should taste nice
Thanks for sharing! I am going to do it now!👌💕
It looks wonderful 🏆🏆👍👍!
Update!👍
I made it! Fantastic, super soft, excellent size for 3 people, plenty but not too much!
When I roll out the dough I basted generously with butter and sprinkle with brown sugar, cinnamon and nutmeg.
Also add dry cherries, raisins and pecans!
It turns out epic! Baked @350 for 11min in the silicone round dish!👌👍👍👍😋😋😋😋😋
This is awesome baking, love this . I am new here and will stick it here.
Thank you I'm learning a lot from you. ❤
Här är fortsättningen**jag tryckte fel.
Trevlig med livet ute på trädgården och
fina kycklinghona . Hälsningar 🙏🌸
Thank you for this amazing recipe😊 i will try it for sure !! Just i was wondering if the water was cold or warm ?
I really like it will try tomorrow, I made the garlic bread from your recipe , my family love it, thanks
Nice recipe
Sei molto brava..grazie per la ricetta.
I used the apple cinnamon bread recipe for this bread. Also added some black sesame powder to the peanut butter filling. Beautiful results! Thanks so much Helly for sharing 🙏🙏🙏
Looks so yummy😋 stay connected
Looks so delicious 💖💖
Helly你好，我做出来的面包口感总是像馒头或者蛋糕。。。没有拉丝的那种。
我已经揉出了手套膜，配方也是按照标准的来，面粉用的也是高筋面粉。。。
试过了好几种办法，例如延长发酵时间，增加水量，增加黄油量等等。。。但是最终成品还是失败了
请问有什么办法解决吗？
Muchas gracias 🙏☺️☺️🙂 te quedó lindo hermoso me gustó mucho 😊👍 que rico delicioso 😘🇱🇹♥️👍😋😊🙏😋
One question
Can the dough be put in the fridge after 2nd proofing and taken out just before baking?
按这个方子做出来特别成功，上桌便一扫而光。谢谢你。有机会希望能分享荞麦面粉，椰子面粉，等等的食谱。
谢谢留言！以后我会分享用各种面粉食谱来制作面包😊
Oh what a nice recipe thanks to you once again!😍
It's very difficult to time it backwards of one wants to eat the bread fresh out of the oven
So how does one go about it?
Can one finish all the proofing job and put it in the fridge and take it out in time for baking?
Will this work or will it flatten the bread ?
Please advice
Thank you.
Adorei a receita, maís ainda seu filho alimentando as galinhas, muito fofo 😍😍❤️
Hmm yummy
Wonderful !! Thx 🤗
既简单还不易失败，又好吃，现在就把面和上 明天上午就可以作啦！可是我没有你个模具，我想不用模具只用看盘，烤20分钟怎么样呢
烤20分钟应该没问题，不用模具只是不会发的这么高，但不影响口感。
Hola! soy nueva en tu canal y estoy fascinada con tus recetas se ven riquísimos 👍👍👍y fácil de hacer voy hacer esta gracias por compartir saludos😉👋👋👋👋
Beautiful recipe 😋 😍 👌
I was just wondering why you cut open your peanut butter jar?
I accidentally broke my peanut butter jar, so the bottom cracked open😅
I really Love your recipes
I love your all recepies
Very interesting
Amei essa aula... Deus abençoe 🙌🙏 menina ❣️
Fantastic baking 😋
谢谢，关注你的视频很久了，很喜欢你的食谱，简单容易。最近看你住家生活感觉很悠闲舒适很幸福。
谢谢您喜欢我的简单食谱😊
👍👍👍thank you for sharing
Beutiful bread look delicious you make recipe to easy exciting to try😊💕
About the preheated oven should from up and down???
Thank u
Hi, I have baked it. It really soft & delicious. May I know why my dough cannot pull out the film? My dough is very soft. After baking, the bread cannot pull apart like braided bread, why? Thank you.
Lindo mesmo! Parece muito bom! Gratidão 🙏 Vou fazer 😘
Im from pakistan..I like your recipes...very easy to make and most delicious...kindly make sweet buns for kids..I'm waiting....
Looks so delicious
💚💚Please, can you do recipes without oven? 😊💚💚Bun, bread and all... without oven?
Can I use Instant Dry yeast?
Beautiful!!!!!
This is delightful🙂 sure will try it
谢谢Helly yr recipe. 今天是孩子的生日，他超喜欢peanut butter, 所以我做了这peanut butter面包当他的生日蛋糕。好好吃哦！我把糖的分量改为炼奶，油改为butter.. 孩子们超爱吃! 并且一次过吃完整个面包 😄👍👍
谢谢分享！看到您的留言真的非常开心！祝小宝贝生日快乐🎂
谢谢。。☺
@@cindypoi1969 请问你冷藏了多久？我怕冷太多,会把酵母冻死...(我的冰箱很冷的)
روعة يعطيك الصحة merci beaucoup
Hola muy buena tu receta ya hice la trenza con cesamo que do deliciosa todos mis amistades les encantó . Está trenza de dos, sino tengo crema de maní que otra crema o mermelada puedo usar . Saludos desde Buenos Aires Argentina 👍😘🍰🎂
Sí, puedes usar mermelada u otros rellenos en lugar de mantequilla de maní.
Adorei a receita e o vídeo!😍🇧🇷
Love all ur recipes..plz tell me substitute for eggs
De verdad hermosisimo
Gracia.desde.newyork...
Helly 老師好，如果把清水換成奶水可以嗎？會不會影響發酵呢？謝謝您的分享♡♡♡♡♡♡♡♡
可以把清水换成牛奶，因为牛奶含水量大概是90%，可以先加150克牛奶，再根据面团的状态做调整，这个免揉面团一定要湿软些但能成团。我用的是室温水，如果用温牛奶（不要超过30度）不会影响发酵，如果用冷牛奶就适当延长发酵时间。
放上牛奶应该是不会影响发酵，面包还会更好吃更有营养
@@HellySimpleRecipe 謝謝您的答覆♡♡♡♡♡♡!
Helly, do we need to refrigerate it overnight or can we just leave it outside for an hour or so?
Wow looks delicious!
I did it!!!! Where can I send you a photo??! It look WONDERFUL!!! Thank you 🤩🤩🤩🤩🌸❤️💕🎉
You can send me the photo on Instagram @clruixue or email hellyli0816@gmail.com. I can't wait to see it!!
@@HellySimpleRecipe I Hello Helly! I hope you are fine! I just send It to your instagran! ,let me know did your like it! Thank you everything much to teach us how to cooking your wonderfull traspiés!!! 💕🤗🌷
先点后看👏
谢谢😊
Shijie, will try .how to look for ur recipe? Tq
Is it still soft after number of hours?
Delicious 👍👍👍👍
Merhaba helo çok güzel olmuş eline sağlık canım eline emeyine sağlık
Lovely.
Hi may I ask you the water you use its warm or colds water thanks
Brava 👏 👏
Hi!!! Can it be made with wholemeal flour n flax egg?
How many hours do I need to refrigerate overnight before working on it the next morning?
8-12hours
Thank you so much for your response. God bless!
So lovely, can I replace olive oil with butter?
Yes, you can.
Nice 🙆🏻♀️🙆🏻♀️🙆🏻♀️👌👌👍🤓🤓
Does it have to be in the refrigerator over night ?
Well done
Hi! may i know what is the oven setting you are using? is it in middle rack and top bottom heat? :D thanks in advance
Inspired. Tq from Indonesis🙏❤️
What is the size of your baking tray？
好棒👍❤️
Can I use sunflower oil instead of oilve oil?
👍👍👍🍀
这个一定要试做！
真的很好吃😊
Hi may I know what is the the difference if one uses bread flour or flour? Thank you 😊
The difference is, bread flour has more protein so if you use bread flour, the bread will be more soft.
Thank very much for sharing and your prompt reply ! 👍
Yummy
Hola. Saludos. Se puede hacer con otro tipo de relleno?
Can you tell me what size tin you use.👍
Be ediciones por cada receta que subes, por tu interés que aprendamos a elaborarlas...
Muchísimas gracias y bendiciones.
Спасибо за рецепт и перевод на русский. Привет с Украины.
Hola que cantidad de mantequilla de maní no está en la reseta ingredientes gracias