Happy International Chef's Day! I deeply appreciate you sharing your culinary expertise, recipes, and tips that have enriched my passion for cooking. Best regards, Juan Antonio Carrera
I bought a pumpkin to try your soup recipe. I'll do a big tart with the other half of the pumking with this recipe thank youuuu. The pumpkin balls on top looks like the pumpkin dessert we have in Turkey.
9:50-10:24: Using squash as a base instead of pie crust is a great option for reducing carbs. Otherwise, I would cook the filling in a ramekin without a pie crust.
I've never seen such a beautiful pumpkin pie. Thank you Vivien. By the way, it would be better to use word "flesh" instead of "meat" cuz meat is flesh of animals only.
That looks delicious!
Happy International Chef's Day!
I deeply appreciate you sharing your culinary expertise, recipes, and tips that have enriched my passion for cooking.
Best regards,
Juan Antonio Carrera
Miam miam very nice
Always a good day when chef Vivien uploads a new recipe.
Incredible presentation
Merci Chef Vivien!!! Pouvons-nous avoir une recette de tarte aux noix de pécan?! Merci d’avance
I bought a pumpkin to try your soup recipe. I'll do a big tart with the other half of the pumking with this recipe thank youuuu. The pumpkin balls on top looks like the pumpkin dessert we have in Turkey.
11:40-12:04: I didn't realize this would be considered a flan. It's perfect.
9:50-10:24: Using squash as a base instead of pie crust is a great option for reducing carbs. Otherwise, I would cook the filling in a ramekin without a pie crust.
I've never seen such a beautiful pumpkin pie. Thank you Vivien.
By the way, it would be better to use word "flesh" instead of "meat" cuz meat is flesh of animals only.
You could use thank instead of sank because it sounds like you want Chef V to drown 😱
@@5moufl 🤑