As commented on the pepper steak video, Chef Vivien looks so professional handling the equipment, not just a part time tv chef, you can tell he's a proper craftsman and has served his apprenticeship. Some great skills passed on through his videos. Thanks 👍
Chef Vivien, thank you for this lovely recipe! Perfect for winter. Your clear instructions and warmth make cooking a pleasure. Looking forward to more of your videos!
Best french Chef on TH-cam for me😁 great recipe for winter! Please Chef maybe You can show us how to make nice Cassoulet??? Traditional or maybe a quick version😁 Thank You
If adding leek oil, do you use both the green and the white part of the leek? I usually don’t cook with the green part but want some color to my infused oil. Also I make curry pumpkin soup every year and last year I accidentally used rancid oil in it. I was so upset but I fed it to my friends and they loved it so much that they wanted to know the recipe and how I got it so earthy tasting. I just did not have it in me to tell them I used bad oil. So they will forever wonder why their soup does not taste like mine.
🔥Best playlists Chefvivien🔥
French classics:
th-cam.com/play/PLN55JDEo4qYbognrzlvicp4S6oJ65ekFv.html
Sauces:
th-cam.com/play/PLN55JDEo4qYZlY98hJoj2Y2ro0KQxqdn2.html
Soup:
th-cam.com/play/PLN55JDEo4qYZtKWKd0Baz532V0Q7XMdT2.html
Desserts:
th-cam.com/play/PLN55JDEo4qYaeBEB4sXQqK7pRTlI8DvEY.html
Chicken:
th-cam.com/play/PLN55JDEo4qYbql4_ZIZ90Q58jhylldE78.html
Veggies:
th-cam.com/play/PLN55JDEo4qYbZyk6CqmTGFV9EndxlK6_s.html
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Lovely video Vivien! Perfect for the season!
love the decoration on the dish! keep it up
As commented on the pepper steak video, Chef Vivien looks so professional handling the equipment, not just a part time tv chef, you can tell he's a proper craftsman and has served his apprenticeship. Some great skills passed on through his videos. Thanks 👍
Love ur videos chef, i have immense respect to all classicaly trained cooks. Amazing channel!!
Chef Vivien, thank you for this lovely recipe! Perfect for winter. Your clear instructions and warmth make cooking a pleasure. Looking forward to more of your videos!
That seems lovely for the Autumn season. I'm a beginner in cooking; this recipe is perfect! Thank you ☺
Merci a chef Vivien for bringing also vegetarian recipes from the meat-dominated French kitchen!
Best french Chef on TH-cam for me😁 great recipe for winter!
Please Chef maybe You can show us how to make nice Cassoulet??? Traditional or maybe a quick version😁 Thank You
Oh, yes! I would love to watch Chef make a cassoulet! (And even try making it myself.)
great!!! I will try thisI have been wanting to make it but had no good recipe. Now I have this thank youuuu
"And play like barista!" Soup barista--I love it!
A great recipe, thank you.
I have a bit of my favorite herb , fresh tarragon from garden, would an oil infused with it be good or over power the soup?
CANI PUT SOME SWEET POTATO ON THE PUNPKIN SOUP MERCIE CHEF VIVIAN
If adding leek oil, do you use both the green and the white part of the leek? I usually don’t cook with the green part but want some color to my infused oil. Also I make curry pumpkin soup every year and last year I accidentally used rancid oil in it. I was so upset but I fed it to my friends and they loved it so much that they wanted to know the recipe and how I got it so earthy tasting. I just did not have it in me to tell them I used bad oil. So they will forever wonder why their soup does not taste like mine.
Did you ever watch Iron Chef from Japan?