Smash Burger Tacos
ฝัง
- เผยแพร่เมื่อ 2 ส.ค. 2024
- The perfect recipe for your cheat day is this flavor-packed Smash Burger Taco. This wonderfully decadent dish combines two of our favorite foods. Brisket and choizo blended patties are cooked in the Oklahoma Onion Smash Burger style, covered in cheese, wrapped in a tortilla, then topped with fresh ingredients. A must try!
► FULL RECIPE: (www.atbbq.com/thesauce/recipe...)
RECIPE COOKED ON: (www.atbbq.com/outdoor-kitchen...)
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00:00 Smash Burger Tacos
00:35 Assembling the burger patty
01:36 Slice the onions
02:46 Make the pico de gallo
04:40 Create the green chile condiment
05:54 Load up the griddle with the patties
06:59 Cover with cheese and tortilla
08:02 Move taco to the cooler side of the grill
09:55 Add more toppings
10:56 Grab a taste
12:04 Like and subscribe
![[ไฮไลต์] แบดมินตันชาย วิว กุลวุฒิ(ไทย) vs Kenta Nishimoto(ญี่ปุ่น) รอบ 16 คน | โอลิมปิก 2024](http://i.ytimg.com/vi/kaQRLljJkSI/mqdefault.jpg)
Been cooking so many of your recipes now that we're getting some spring sunshine - my daughter and I have really used it as a bonding experience being at the BBQ together. All the best Tom
I think you have captured the escence of the Taco... take anything you like, put it in a tortilla with herbs and salsa/hot sauce and you are good to go. That looked delicious.
We couldn't agree more :)! Thank you for your comments, and of course, thanks for watching!
These recipes are crazy good, this channel should have a mil subs easy
Easily one of the best recipes ive ever seen on TH-cam
CHEF TOM ! Spring is here my friend !
Way better method than the other guys! Thank you!
Nothing short of spectacular tacos, Chef Tom!! These look beyond delicious!!
I'm really digging Yellowbird! I had a Cajun/Korean restaurant that was lost to the pandemic that made a ghost pepper sauce very similar to theirs.
Yellowbird's blue agave sriracha - amazing!
Man this looks so darn good! The cheese sauce is something I see for the first time and I definitely will try. Wondered if you plan on doing some greek gyros? Your cooking style, the camera work, ingredients, all top notch.
How could that not be Delious,couple shots of patron afterwards.. I'd be good to go...👍👍
Damn, those look killer! I'll take 5😊
Awesome stuff you put out, sir!
All you needed were those Caramelo Tortillas !!! LOL. Trying this over the weekend. Got the creekstone farms burgers and the caramelo tortillas. Amazing.
That looks delicious I'm gonna try it.
Thank you Chef Tom.
That looked like a nice balance of flavors, I will have to try that next time I have guests over. Of course I will need a few dry runs first.
You are right, the flavors work great together. As part of the Official Taste Team, the test cooks of the recipes before they're ready to video, is half the fun :). Let us know how it goes, and of course, thanks for watching!
Looks fireee I will definitely give this one a try
Man killer cook ! You knocked this one out of the park 👊
I love Smash Burger and the idea as a taco is once again awesome 👍👍👍
Just in time for taco Tuesday! Time to heat up the griddle
Tom wtf bro this recipe absolutely killed me..id make it but then the rest of the heathens in the house would want some
Made this last night and had some friends over. One was a 'bbq' friend who frequently outshines my cooking (well, he is damn good.....😂). Made these and FLOORED him. Thank for the win Chef Tom - keep up the fantastic videos and recipes.
Music to Chef's ears! Thanks for sharing your story, and thanks for being part of our community!
I need to make these. Lanes BBQ posted a smash burger taco video today as well. The next big sensation!
AGAIN! KILLER FOOD
Really like this cook top, very cool!
Super cool. Love your channel. Thanks for sharing. Greetings from Ireland. 🙂
Yup trying to copy it this Sunday, great job Chef
How about an Ozark fried pork tenderloin sandwich? Swineapple? Chicken and dumplings? The flour dumplings like mom made. Not those noodle dumplings. Thanks for the smash tacos! Will make
You the Man! Making these tomorrow!
Looks so yummy! I swear I can even smell it!
You sir, are a food genius.
this kid is Fantastic !!!!!!!!!!
Perfect party food!
Looks yummy!😊
Always amazing
Thank you so much, and of course, thanks for watching!
Man what is the brand of that mandoline? I've been wanting a new one and I like the looks of that one
Here's the link - www.atbbq.com/accessories/housewares/lem-vegetable-slicer-stainless-steel-mandolin.html. Thanks for watching!
@@allthingsbbq thanks, brother
AWESOME will it taco episode Chef Tom
Game! Changer! You da man!!
You are such a badass . Your food game is super tuff ! This looks phenomenal..
From the taste testers perspective, we couldn't agree more. Thanks for being part of our community!
That was awesome, u made me wanna make my wife make it.👍
Oh my Lordy, this looks so so good I gotta try to make it one day. Holy Moly!
This looks INSANE. going to make this 100%
What is music to Chef Tom's ears? "Going to make this 100%." Thanks for the great comments, and of course, thanks for watching!
Well done sir!
Nice job Chef!
Thanks so much! Give this one a test drive and share it with your family and friends. Thanks for watching!
Thank you for not using the tortilla to smash the raw meat like everyone else is doing. Makes me want to yack! Great vid, as always!
Oh yeah, smash burger tacos. I like the way you think. 👍
Gahhhhh that looks soooo good😮
I'm gonna make this tonight. Only I'm gonna add a top off of Queso fresco! 😁
Music to the Chef's ears?? "I'm gonna make this tonight." E-N-J-O-Y, and thanks for watching!
Do you have a review or walkthrough of the Halo 4Burner?
Excellent! Any benefit to going Oklahoma style and put the onions down first? Probably a 6 in one, etc. situation I suppose. Still, though.... great idea CT
I have that exact same mandolin.
@@johnlebzelter4208 No. Did I say I wanted anything? 🙄 You seem to lack reading comprehension apparently.
Chef Tom really seems to like it! Thanks for watching!
@@johnlebzelter4208 You seem to think that if someone makes a statement they must want something. That isn’t how reality works. Again with the lack of reading comprehension.
Taco Neck Syndrome. It’s real people, be careful out there! Love Chef Tom!
Yes sir! Fortunately, the Chiropractor is literally across the street! Thanks for the great comment, and thanks for watching!
Tom there is so much going on with those. Id try that without the chorizo for sure. That surely adds alot of grease. Don’t get me wrong. I love chorizo but wow.
Do it with and drain it! That's what we did! Full flavor without all the grease! Thanks for the love!
I want a taco neck too!!
Hey what kind of deli slicer do you have?
Think we need some brisket stroganoff chef.
Request noted! Thanks for watching!
@ 1:45 OMG !!!!!!!!!!!! l0l.
Hey friend Pablo here i realy like they way You cooked thouse tacos but can You tried that they dame thing on a TORTA that Will be smash burger TORTA hope You do that thanks youre mexican friend Pablo longoria bye
Be careful with that mandolin - you'll lose your knuckles and finger tips!
But those look friggin' delicious :)
Where do you find Mexican feef chorizo???
You're scrimping on the onions, Chef. MOAR ONIONS!
@@johnlebzelter4208 My reference is to cat memes, which are rife with mis-spellings... I'm sure Tom is hip, even if you aren't.
I think i whould have Done the onion on the side first and then put it on top of the petie
it may not look pretty but I bet these are delicious
Thank you for not being one of those maniacs that puts the tortilla down on raw meat then smashes it.
🤣🤣. Ya know ... practicing a little food safety makes for a great gathering!! Thanks for watching!
please make boneless wings
that's a gut bomb .... and i love it
Ans oh so good!! Thanks for watching!
Your kitchen is next to the interstate in a industrial warehouse...? 🤔 👀
Will it Taco?
Dang it man! You beat me to it. This one will definitely Taco. Thanks for watching!
✨️🏆✨️🔥🌮🔥✨️🏆✨️
You guys should make and sell bibs. Imagine a box like plastic wrap and its all bibs with your logo. And then there could be the deluxe bib set for the hoity-toity purists who launder such things.
Be careful not to over work your mince
I'm sure their awesome...great vid...but way too much work for ground beef/chorizo taco...great twist though 😀 .
For anyone watching, please use a cut proof glove or the tool that comes with a mandolin to cut anything on it. Its easy to seriously injure yourself with one of those.
Im guessing that chef Tom had a cut proof glove under the black one, he always seems to be wearing multiple sets of gloves at a time. It's like glove-ception
Love this channel by the way, just stay safe cooking everyone.
Dude.... New sub here....
Glad to have you on board!!