The Journey of a Cedar’s Chickpea

What does it mean for Hommus to be better? At Cedar’s it means a traditional recipe, simply made, using only the best ingredients. And it all starts with American grown chickpeas. Follow the journey of a single batch of chickpeas as it makes it’s way from the pristine farms of eastern Washington State to your family’s table.

[@Snooker-cn3dm]

0:30 That view is absolutely stunning!

[@liamliam9239]

your monocultures are killing the planet

[@mustafakhalil6681]

Appreciate your effort 👌

[@DrSleep-ep6cw]

I like ya'll Hummus, just always use extra virgin olive oil, is that so hard to understand?

[@طائرالجنوب-د2ظ]

حمص

[@malekmalouka305]

I'd like to know how can i introduce rhizobacteria to my pot chickpea ...

[@johnt8495]

I didn’t know that chickpeas look like that

[@JackJenkins]

Hell, Yeah!

[@MaximumLiving]

How do you get all the chickpea plants to no longer be green?

[@Leone_510__]

They dry from the sun.