Easy Side Dish | Making Oven Roast Potatoes & Dip

Beautiful potato wedges, golden and crispy outside, soft inside. Serve straight away, immediately from the oven with a lime yogurt dip.
Do not peel potatoes. Cut into large wedges. I cut it into 8 equal sized pieces.
Wait for the water to boil, add the potatoes, boil for 1-2 min in salted water, drain, toss potatoes in a mix of vegetable oil (olive oil is perfect) and your favorite spices and herbs.
Bake until golden and soft.
In this video I used curry, garlic and dried dill powder. Also good with paprika, smoked paprika powder, sweet chili powder, or Italian herbs.
Preheat the oven before baking to 200 degrees (C), 5-10 min.
Baking time 30 min, 200 degrees (C) = 400 (F).
Roast potatoes
1 large potato of 200 gr (You can make more for the whole family)
Water
Salt
1-2 tablespoons vegetable oil (I used olive oil)
Spices and herbs to taste
Lime yogurt dip
Ingredients:
Greek style yogurt 150gr
Zest and juice of ½ lime
Sea salt to taste
Bon appetit! Enjoy!
#ovenbaked #potatoes #delicious #sidedish

[@Effusmusic]

This is beautiful! It definitely needs more recognition