Wraps make great lunches. You’ll figure out how much is the right amount of filling with practice, and they keep really well in the freezer or in a resealable bag (if air gets to them they get brittle) Daft as it sounds, there are plenty of videos on here on different folding techniques for wraps I’m a pasta over tinned toms fan, but that’d because I don’t like the wet texture of tinned
Wraps can be kept in the freezer, taking one or two out of the package as needed. They seem to become more brittle if you keep them unfrozen. Then they don’t wrap as well. The castle on the puzzle is in Bavaria. It was constructed by King Ludwig, poor man. He was accused of murdering his carer and then killing himself. These days they say it is more likely that he was murdered. The castle is one I would very much like to visit. Thank for your video. Appreciated! 👍. Yeast Extract in Australia is called Vegemite. It is very thick, virtually solid. If you don’t want to use that Marmite - it does look very liquidy - you may be able to get use from it by putting it into your casseroles and soups.
If you have too many leeks or onions you can chop them up and freeze them .Clean the leeks then chop and freeze .Onions just chop and freeze .I do the same with peppers . Love both your channels .My favourite dinner time watch 😊
I love your daughter’s nails! Great vlog, I’m off to Lidl now to look for new food ideas. I used to live not far from the factory where marmite was produced from the excess yeast from the beer brewing process. There were distinctive aromas from the factory, along with the additional beer brewing smells from the many local breweries! This was known as the Burton snatch! It never bothered us at all. Life is interesting isn’t it? xx
Generally speaking when using the air fryer, cut the advised cooking time of anything you’re heating by 20%, and the temperature can handle being at least 10 degrees lower
Hi ,I notist Easter egg on the shelfs in some shops about 2 week's a go . I got a bag of strow mix from Morissons , it saves on peeling and chopping out of the freezer .hopefully this will help you next time. Tank Thank you for sharing your day .👍👍
I was shouting at the screen what about the carrot imo lol. Airfryer i reduce time by a few mins and the temp then carmelised top on the strudelnis the best i do it on purpose ll px
Your daughter has amazing nails.
Enjoying this vlog x
Breaded edam looks lovely ❤
Also a bit of butter and jam, in a rolled up wrap. Yummy. Simple, but hits the spot. Especially if you are in a rush.
Wraps make great lunches. You’ll figure out how much is the right amount of filling with practice, and they keep really well in the freezer or in a resealable bag (if air gets to them they get brittle)
Daft as it sounds, there are plenty of videos on here on different folding techniques for wraps
I’m a pasta over tinned toms fan, but that’d because I don’t like the wet texture of tinned
Sauted peppers, mushrooms and a bit of scrambled egg, so good in a wrap. A nice breakfast wrap.
Wraps can be kept in the freezer, taking one or two out of the package as needed. They seem to become more brittle if you keep them unfrozen. Then they don’t wrap as well. The castle on the puzzle is in Bavaria. It was constructed by King Ludwig, poor man. He was accused of murdering his carer and then killing himself. These days they say it is more likely that he was murdered. The castle is one I would very much like to visit. Thank for your video. Appreciated! 👍. Yeast Extract in Australia is called Vegemite. It is very thick, virtually solid. If you don’t want to use that Marmite - it does look very liquidy - you may be able to get use from it by putting it into your casseroles and soups.
There is no substitution for Marmite.
Great haul thanks for sharing today ❤❤
If you have too many leeks or onions you can chop them up and freeze them .Clean the leeks then chop and freeze .Onions just chop and freeze .I do the same with peppers . Love both your channels .My favourite dinner time watch 😊
Stew looks great and the strudel is not burnt it's caramelised lol great shop nice food donny x
I love your daughter’s nails!
Great vlog, I’m off to Lidl now to look for new food ideas.
I used to live not far from the factory where marmite was produced from the excess yeast from the beer brewing process.
There were distinctive aromas from the factory, along with the additional beer brewing smells from the many local breweries!
This was known as the Burton snatch!
It never bothered us at all.
Life is interesting isn’t it? xx
Generally speaking when using the air fryer, cut the advised cooking time of anything you’re heating by 20%, and the temperature can handle being at least 10 degrees lower
Nice little shop. 👍
Easter eggs have regularly been on the shelves come Boxing Day over the last few years. At least in the Midlands
Great vlog thanks Imo ❤❤❤
I saw some creme eggs a week or so before Christmas 😮
I must make a very different stew to you. We can never move after a hearty bowl of stew 😂
Great haul ❤
Hi ,I notist Easter egg on the shelfs in some shops about 2 week's a go . I got a bag of strow mix from Morissons , it saves on peeling and chopping out of the freezer .hopefully this will help you next time. Tank Thank you for sharing your day .👍👍
I shop in Lidl all the time, my only problem is so much of the products are in non recycle wrapping.
Do you have a heron ... Loving these vlogs
❤🛒🫖☕️🥧
I was shouting at the screen what about the carrot imo lol. Airfryer i reduce time by a few mins and the temp then carmelised top on the strudelnis the best i do it on purpose ll px
❤❤❤👏👏👏👏
Bit of advice dont eat to much tinned tuna contains mercury eating to much can give you mercury positioning i stopped eating tuna due to this ❤