How to Make Cherry Mousse Roll Cake! - Ari Kitchen

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▼▼▼Ingredients▼▼▼
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Makes about 7 cherry mousse roll cakes
(mousse ring (7cm x 7cm) / cake baking pan (39cm x 29cm))
(#Bake for 15 minutes at 170 degrees)
*Decoration batter ingredients
38g of cake flour
23g of unsalted butter at room temperature
30g of powdered sugar
23g of egg whites at room temperature
3g of grape seed oil (Any kind of cooking oil is ok)
Food coloring (Red)
*Roll cake ingredients
100g of cake flour
4 eggs at room temperature
110g of sugar (70g for yolks and 40g of egg whites)
40g of grape seed oil (Any kind of cooking oil is ok)
40g of milk at room temperature
*Cherry mousse ingredients
150g of cherry puree
150g of whipped cream
30g of honey
2ts of lemon juice
12g of gelatin sheets
*Chocolate mousse ingredients
100g of white chocolates
37g of whipping cream
3g of gelatin sheets
1ts of vanilla extract
125g of whipped cream
Thank you :)