Bacon Brussels Sprouts with Black Pepper Honey | Blackstone Griddle

Check out our merch here - / @blackstonegriddles --~-
Sometimes the Holiday feast Side-Dish is the hardest thing to come up with! In this video Chef Nathan Lippy will show you a simple and delicious recipe for Bacon Brussels Sprouts with Black Pepper Honey. If you've got a "Brussels Sprouts are yucky" kind of person in your household, rest assured that the Wright Brand Bacon and honey take these little greens into a new world of deliciousness!
#Blackstonegriddle #Blackstone #Griddlerecipes
🔥Blackstone Griddles- Cook Anything, Anytime, Anywhere!🔥
Find us at Walmart here:
bit.ly/2HUGEdi
Find us on AMAZON here:
amzn.to/2OqKood
Click here to see all of our Blackstone Griddles and Accessories:
www.blackstone...
For more Blackstone Griddle Goodness, see our recipes page here:
www.blackstone...
Follow us on Facebook:
/ blackstoneproducts
Follow us on Instagram:
/ blackstoneproducts
What is your favorite thing to cook on your Blackstone? Leave us a comment below!

[@tristangilford6597]

Made these last Christmas for my wife's family and my father n law loved them. Did them again for a side for my family's Thankgiving.. Definitely a must try.. Great dish

[@Wvgrizz]

Just tried this and was pleasantly surprised. For a guy that doesn't like Brussels they were really good... Just needed to steam a little longer! My wife thanks you for the recipe. I'm still looking for veggies made from meat though...

[@rekaswan3046]

I’ll make this for Thanksgiving dinner this weekend ❤looks delicious 🤤

[@mouseattack1659]

Just made this! Absolutely delicious! Thanks! Would of never thought of honey and pepper together.

[@piercakhmz]

Absolutely FANTASTIC recipe. Have used it multiple times over the last couple of weeks to raving reviews from all served. Brussels sprouts are now a favorite side dish! Keep the great recipes coming!!

[@emilyhorton3078]

This looks fantastic. I’m about to make this now for Mother’s Day. Thanks!

[@onewordsasha]

Omg! I love Brussels Sprouts! this recipe is 🔥I will be making this side dish today with my Sunday dinner 😋😋😋 THANX👌🏾

[@perry33]

Best brussel sprouts recipe I've ever seen!! I've gotta try. Sold my older model Blackstone waiting on 🎅 to bring me the newer rear grease version!!

[@Calicaveman]

Another great dish luuuv Brussel Sprouts ⭐️⭐️⭐️⭐️⭐️

[@jimstevens2668]

I've never tried brussels sprouts, now I must try them with this recipe.

[@thenobosslife7098]

Have you tried it??

[@jimstevens2668]

@@thenobosslife7098 yes

[@ayindewoods9285]

Beautiful

[@MANNPACKING]

Looks great!

[@ayindewoods9285]

Nicely done ✅

[@MrBucidart]

This is a keeper, My question is I also run the left side of my 36" on high and use the right side for low and slow ... should I reverse the method from cook to cook?

[@ItsAPartywithNateandCJ]

Joe Bucci I usually switch between a cooks. It’s probably unnecessary but it makes me feel even hahaha

[@MrBucidart]

Thanks, I will give it a try .... old dogs need to learn a new trick every now a then.

[@RonnieRukus]

I'm trying to think of a good sauce alternative as the honey is too carb-y for me. Maybe a tangy balsamic glaze? 🤔

[@nickneff6926]

dude holy shit, last time I saw you was CBC when I owned a route for Flowers.. wow dude nice look! always good cookin!

[@joshbirchmore3977]

Julienne??? Never done that! Wowser!

[@blackrebelradio9879]

I think the dish I had had pumpkin seeds.

[@sharonvanbuskirk4126]

Just wondering How many lbs of sprouts did you use and how many will a batch feed

[@ItsAPartywithNateandCJ]

sharon vanbuskirk 4-5 servings per pound of Brussels sprouts

[@jonmiller19845]

U
P0