Beans are so special to us. Not only did we grow up on them but the difficult times we’ve had. When we were broke beans always managed to feed us and end our starvation. 😭 this is honestly sad
In india, the place I come from our view is that beans are a luxury. But not just one mean, a variety of them. Check out our Onam dishes, plenty of beans dishes. As the festival itself is to be celebrated with vegitarian dishes. We even have sweet dish (Payasam) made of beans.
While I do too They might be harder to find but ive sourced some from farmers market and grocery stores that sell rancho gordo so far I’ve only seen one store by the name of Central market in my city
And I placed rancho gordo as they have a project called gordo-xoxoc project that has focus on this as well. I’ve purchased acoyotes, vaqueros, sangre de toro(I’ve seen this one at joe vs) and Moro beans Since they’re not the regular types 3 I went for them and they’re delicious
The book "The Maya Forest Garden" goes in depth about the Milpa system. Ancient techniques like this are what we need to bring back to food production as a whole to solve our environmental and consumption problems, not double down on the same technologies that created the problems in the first place EDIT: Also, this is why it's so important that more people garden at home and grow heirloom varieties - to protect cultivars that are threatened with extinction
Thanks for the info. My family and I started our garden last year w little experience and a small space of 16× 4. We harvested tomatoes(several varieties) Jalapeno(also other varieties of peppers) green beans, zucchini, potatoes, squash flowers, along w several herbs. Such an enjoyable experience and such a blessing to our home and even our community. Cheers
@@Janetp_05 There are sometimes community gardens in urban areas. If enough people can get together and and find a patch of green it can happen; I hope it happens more and more so there's more local fresh food for people; and so people have the access to grow things themselves
Thank you for letting the narration and story telling all be in Spanish. It’s strange to feel represented in a genuine way, but also has brought me a joy I haven’t felt since I was kid!
It's a partial use of the,"Three Sisters," planting method used by many native peoples across the americas. Corn, beans and squash. The Corn grows tall and straight, providing natural support for pole variety beans and then squash is planted in between the corn rows to utilize maximum space in the field.
Que nunca falten los frijoles en el plato no importa el dinero que tengas humildemente bendiciones raza 🙏🏼 Let there always be beans on our plate no matter how much money you have always stay humble blessings 🙏🏼
I love this series "regreso al origen" 🤍 the connections between food, culture, history, and environmental justice. when we eat well, we reconnect with nature and respect it. 🦋
Beans are fucking amazing, I stopped having so much stomach trouble because we eat beans every other day or so. Eat your beans people they are delicious and sooooo good for you
I love the flavors in a Mexican dish. I just wish there was a cookbook that had all these heritage type flavors. I've been looking for one for a few years now. If anyone knows of a Mexican cookbook that has beans as the main dish, please share it. Meat incorporated or not, I am interested.
People grow on that stuff. Dominican ball players mostly had beans, rice, plantain, pork , and chicken as their staple food. Just ask Alfonso Soriano, former Yankees, Cubs, Nationals. No steroids or HGH. Rice and beans everyday cooked by momma Soriano. When you mix rice carbs to beans , they mixture at your stomach releases amino acids. That is a Latin America staple food.
@@xivmercenary lmao it's hilarious, truly. I work in healthcare and no wonder my hospital is completely full with people waiting in the hallways in beds. So much cluelessness
@@syrthdr09sybr34 wow I wonder what happened to all of our ecological food systems and free housing and lifestyles to make people so unhealthy maybe its capitalism lol
Gonna have to start my beans from the natives in Mexico and have imported into the States so I can support my people and keep this business going for years to comes
Ok Munchies with this series! Love it! Thanks so much and I can't wait for my episodes! Would love if you explored other foods in Mexico and Latin America! :D
Beans are one of the common factors of long lived peoples in the blue zones (Sardinians eat garbanzo beans, Okinawans eat soybeans, Costa Ricans eat black beans, Loma Lindans eat various beans, ect).
This is so sad. It’s unbelievable how few people know how nutritious beans are. Super potent in antioxidants and they are delicious. Cheap and easy to grow. The American diet is the reason for people eating less healthy food.
Where can I get these beans/ seed I want to grow them in my garden so I try and help one of the staple crops of my culture. I want to help expand people's knowledge on our traditions and bring back what has been forgotten for the future generations. If anyone has info please let me know. Muchas gracias 🙏😁🇲🇽🇺🇲
talk to burbees seed catalog or Jake mace who seed box sales. beat that have some threat extinct not be so much any more. also what names beans on risk go extinct?
I've always wondered how do they make sure the seeds produced from a field with so many varieties are true to type, everything would be cross pollinated right?
Sometimes yes, sometimes no. I can’t vouch for their varieties, but in my limited experience with American heirlooms some varieties do stand out, others are subtle. Some, it’s a texture that is better, some make better broths. But also it’s in the eye of the beholder- does the one eating take time to notice the difference? If they notice the difference, do they think it’s worth the trouble of getting them, etc?
![[Live สด] การออกรางวัลสลากกินแบ่งรัฐบาล งวดวันที่ 16 ธันวาคม 2567](http://i.ytimg.com/vi/dNTiBBthKgQ/mqdefault.jpg)
Beans are so special to us. Not only did we grow up on them but the difficult times we’ve had. When we were broke beans always managed to feed us and end our starvation. 😭 this is honestly sad
Yes , blessing in a way
True,
I fckn feel we, Mexican Frijoleros, should be in a state of emergency, to save our compadritos!
Gorditos, ahora es cuando!
In india, the place I come from our view is that beans are a luxury. But not just one mean, a variety of them. Check out our Onam dishes, plenty of beans dishes. As the festival itself is to be celebrated with vegitarian dishes. We even have sweet dish (Payasam) made of beans.
I wish she would have showed more of the varieties of beans going extinct, what they taste like, how they're traditionally cooked, ect.
While I do too
They might be harder to find but ive sourced some from farmers market and grocery stores that sell rancho gordo so far I’ve only seen one store by the name of Central market in my city
And I placed rancho gordo as they have a project called gordo-xoxoc project that has focus on this as well. I’ve purchased acoyotes, vaqueros, sangre de toro(I’ve seen this one at joe vs) and Moro beans
Since they’re not the regular types 3 I went for them and they’re delicious
The book "The Maya Forest Garden" goes in depth about the Milpa system. Ancient techniques like this are what we need to bring back to food production as a whole to solve our environmental and consumption problems, not double down on the same technologies that created the problems in the first place
EDIT: Also, this is why it's so important that more people garden at home and grow heirloom varieties - to protect cultivars that are threatened with extinction
Thanks for the info. My family and I started our garden last year w little experience and a small space of 16× 4. We harvested tomatoes(several varieties) Jalapeno(also other varieties of peppers) green beans, zucchini, potatoes, squash flowers, along w several herbs. Such an enjoyable experience and such a blessing to our home and even our community. Cheers
Not every one Will have enough land though especially those who live in the city but I guess we can find ways to grow frijoles indoors.
@@Janetp_05 true, but think of how many millions of people live in the suburbs with wasted land
@@Janetp_05 There are sometimes community gardens in urban areas. If enough people can get together and and find a patch of green it can happen; I hope it happens more and more so there's more local fresh food for people; and so people have the access to grow things themselves
this
Thank you for letting the narration and story telling all be in Spanish. It’s strange to feel represented in a genuine way, but also has brought me a joy I haven’t felt since I was kid!
Thank you for all the Mexican focused videos lately.. means A lot.
Mexico's contributions to the world of cuisine have been extremely underappreciated.
By the end of the day, we are all human beans
and together we will rice.
This is excellency
Beautiful!
Hello there white bean am a brown bean. 😅
Lmao 😂
Pooh: "Welcome to the ricefields moth..........." :y
I will never stop eating beans, food of my ancestors and a rich source of protein. Thank you earth, for giving us beans.
Life is corn, beans, and chiles (ok, and pork).
According to legends some deity I guess it was Quetzalcoatl or Huitzilopochtli or even both of them, created humans from maize
It's important to respect our ancestors by not abandoning the foods they worked so hard to provide us.
@@pablodelsegundo9502 You gotta have the pork. It's not a native food, but at least it's not European. Pork is from China, and that's perfectly fine.
Beans are SO important. They nourish us and they also nourish other plants by replenishing nitrogen in the soil. They really are the magical fruit.
growing climbing beans with corn is genius ..
My ancestors had it going on until 1500 or so.
It's a partial use of the,"Three Sisters," planting method used by many native peoples across the americas. Corn, beans and squash. The Corn grows tall and straight, providing natural support for pole variety beans and then squash is planted in between the corn rows to utilize maximum space in the field.
They just have to market the beans a vegan trendy super food, inflate the price and every middle class person in USA/Europe will buy it.
Ironically this is probably the most super food of all the super foods.
Well vegans (including me) already eat beans regularly bc it’s an excellent source of plant protein. Y como soy Mexicano me los como cada semana :)
Good point
I don't know about the rest of Americans... but I eat a shit ton, I always have like a month's worth in a good container.
That's a great idea
Auuu felicidades señora Villanueva. Espero encontrarnos un día.💕 Gracias por proteger nuestra cultura.
Beans, chocolate, avocados, chiles, corn(Maíz), the list goes on for what’s essential and important to a Mexican.
Save the beans 🇲🇽🇲🇽🇲🇽
Que nunca falten los frijoles en el plato no importa el dinero que tengas humildemente bendiciones raza 🙏🏼
Let there always be beans on our plate no matter how much money you have
always stay humble blessings 🙏🏼
I hope all the varieties are protected. Not only Mexico, but the world need to protect for the future all the diversity of foods.
I love that they are preserving the indigenous way. 💖
Cool beans!! Well I'm going to be ordering some beans this week!!
I love this series "regreso al origen" 🤍 the connections between food, culture, history, and environmental justice. when we eat well, we reconnect with nature and respect it. 🦋
If I could like 👍🏽 this 100 times I would. I hope they keep stories like coming.
we need to establish an online market to connect customers with Mexico. similar to indiamart and alibaba, dhgate..
Hermoso, cuantas agricultoras, me da esperanza esta belleza !
I literally live on beans. I'm a vegan and beans are a high source of protein. Love the video.❤❤❤
Beans are fucking amazing, I stopped having so much stomach trouble because we eat beans every other day or so. Eat your beans people they are delicious and sooooo good for you
And lots of farts too!!
50 tipos?! Q rico es Mexico !
I love the flavors in a Mexican dish. I just wish there was a cookbook that had all these heritage type flavors. I've been looking for one for a few years now. If anyone knows of a Mexican cookbook that has beans as the main dish, please share it. Meat incorporated or not, I am interested.
i pray the beans make it to the US, So we don’t have any going extinct. :(
Do we have the climate for these species?
Where can I buy some of these beans!? Drop a link munchies!
Yes! Please!
Exactly!
No kidding! Come on, munchies!
Rancho Gordo is a good online source for some of these.
For $70 a box they can keep them.
Me encanta este canal.
Saludos desde Honduras.
Se me hizo agua la boca cuando vi los frijoles negros gigantes los necesito!
People grow on that stuff. Dominican ball players mostly had beans, rice, plantain, pork , and chicken as their staple food. Just ask Alfonso Soriano, former Yankees, Cubs, Nationals.
No steroids or HGH. Rice and beans everyday cooked by momma Soriano.
When you mix rice carbs to beans , they mixture at your stomach releases amino acids.
That is a Latin America staple food.
Y tiene vitamina p2, muy importante que sigamos consumiendo frijolitos
That chefs visor/mask is a total joke at any attempt in stopping droplets lol
I was going to comment on that, but of course covid doesn’t exist when we eat either, let’s pause on our eating and talk and face each other as well
@@xivmercenary lmao it's hilarious, truly. I work in healthcare and no wonder my hospital is completely full with people waiting in the hallways in beds. So much cluelessness
I saw similar ones being used in Japan
@@NosillaWilla I'm sure that has nothing to do with the fact that most people carry shitty lifestyles and possess a non-existent immune system.
@@syrthdr09sybr34 wow I wonder what happened to all of our ecological food systems and free housing and lifestyles to make people so unhealthy maybe its capitalism lol
Fun fact! Irish soups only use 239 beans
If they used one more, it would be two-fahrty...
Take the upvote and leave😂
🤣🤣🤣
Gonna have to start my beans from the natives in Mexico and have imported into the States so I can support my people and keep this business going for years to comes
Ok Munchies with this series! Love it! Thanks so much and I can't wait for my episodes! Would love if you explored other foods in Mexico and Latin America! :D
Check out Rancho Gordo if you're interested in getting some high quality heirloom beans!
Me encanto el video. Hay manera de apoyar a los campesinos de El Jardín? O de comprar desde los Estados Unidos?
💛💛💛 loving this content! Y pues si, sopa de frijoles con costillita de puerco. Mientras que NO sean frijoles Goya - estamos bien.
Me encantó Ana y todas las mujeres del vídeo. Muy bonito y qué importante trabajo.
Perhaps we should spread beans on our toast, instead of avocados
All of these could be fashioned into a type of hummus, for sure.
@@pablodelsegundo9502 I think that's called refried beans.
@@ME-hm7zm No, because refried beans are cooked twice. Bean dip is not.
@@pablodelsegundo9502 Refritos doesn't mean fried twice.
Don’t sell to Goya!!!
Ty Guzman y Gomez for introducing me to Mexican black beans ... yummmm
How can we contact the farmers, to purchase these native beans and ship it to South Africa, would be greatly appreciated?
pressure cooking helps breakdown the enzyme that creates gas and bloating
From lake Elsinore. California. Thanks 🙏 you
¡Gracias por existir Vice!
Tamales de frijol 💯
Mexican food looks so hearty. I wished more Mexican food came to the Philippine during the galleon trade, smh.
Beans are beautiful legumes, I wonder at their color variance.
Beans are one of the common factors of long lived peoples in the blue zones (Sardinians eat garbanzo beans, Okinawans eat soybeans, Costa Ricans eat black beans, Loma Lindans eat various beans, ect).
I grow beans at my house.
4:56 Vi a mi maíz azul 😋
This is so sad. It’s unbelievable how few people know how nutritious beans are. Super potent in antioxidants and they are delicious. Cheap and easy to grow. The American diet is the reason for people eating less healthy food.
Bean and rice. Name a more iconic duo
Ooof mistake of white captions on beige background.
No problem if you are bilingual 💪😎💯
For real.
where can i buy seeds for these beans? great video
I just made some Frijoles Rancheros!
Apenitas ayer cociné una Hoya de Frijoles Rancheros!
💪🏼Pura Proteína🇲🇽
Solid videos guys!!! I like this series 👨🏽🍳🚀
I love this episode so much! Thank you
Finally something from Mexico that isn’t about the cartels. Thanks!
Where can I get these beans/ seed I want to grow them in my garden so I try and help one of the staple crops of my culture. I want to help expand people's knowledge on our traditions and bring back what has been forgotten for the future generations. If anyone has info please let me know. Muchas gracias 🙏😁🇲🇽🇺🇲
Estas son nuestras raíces nuestra gastronomía
talk to burbees seed catalog or Jake mace who seed box sales. beat that have some threat extinct not be so much any more. also what names beans on risk go extinct?
whos got some the beans, lets get a seed swap going
oh yeah, get the beans out there.
heirloom beans presented to us by Knorr, the opposite of heirloom/organic
Beans are everything ✨✨✨✨✨
Who ever thought beans looked so beautiful in the garden?
¡Guarde los frijoles!
Beans are also super packed with vitamin p2 !
I've always wondered how do they make sure the seeds produced from a field with so many varieties are true to type, everything would be cross pollinated right?
nothing better coming home from work and mom has frijoles y cecina ready
Y para los que vivimos en otro estado de Mexico, en donde puedo encontrar estos frijoles?
Does each diffrent bean have a disctict flavor or do they all taste pretty much taste the same ?
Sometimes yes, sometimes no. I can’t vouch for their varieties, but in my limited experience with American heirlooms some varieties do stand out, others are subtle. Some, it’s a texture that is better, some make better broths.
But also it’s in the eye of the beholder- does the one eating take time to notice the difference? If they notice the difference, do they think it’s worth the trouble of getting them, etc?
They all taste different, where i live people prefer the black ones over the pintos, but I like bayos more
Beans w tortillas, and queso cotija😋
Ikr I love them.❤💯
Grade A. The first part sounds like a book report.
Where can i buy these beans? I really want to know
0:39 bars
Can’t eat real Mexican food without beans or tortillas
You forgot mexican rice.
🏋🏻♂️🇲🇽🇺🇸💪🏼Frijoles Para Siempre!
vice please. white lettering with thick black outines when using subtitels only. on the cream background i had to pause to read it. i
I love beans and when people call me beaner I'm like how did you know I love 🫘 🍛 😂 also I growing some of my own
Que ami me pongan a comer 🍽 yo tengo muchas hambre
I'm going to sow some maiz and beans right now!🙌
Pura vitamina p2 jajajaja un video con mucha información, gracias por compartirlo.
AMAZING MEXICO ❤️🖤💚🤎 FAMILY🌟 BEANS HOMEMADE FRIJOLES THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL,
There's always nopales and kelite
Donde puedo comprar las semillas?
Where can I find a list of all these beans?
Very informative.
Chocolate, chilies , corn!!
I wonder if we can order these beans on line for planting in the USA??
Un plato de frijol con puerco por favor!
Love beans!
What is the food at 2:58 called
Sadly, La Comandanta's beans can't be shipped to the US. I'd love to try some. :(
B E A N S
This is beautiful
Where can u get these beans in the US?
holy fuck those beans are HUGE