too many cookbooks! time to unhaul | decluttering my cookbook collection
ฝัง
- เผยแพร่เมื่อ 29 ส.ค. 2022
- My cookbook collection needs some decluttering! Let's go through these together and see what we can unhaul.
Get my FREE guide to becoming a veggie lover: www.sarahmorannutrition.com/op...
Work with me one-on-one: www.sarahmorannutrition.com/se...
SUBSCRIBE for more videos: bit.ly/1OExX5z
► Dutch Oven Buying Guide - Which Should You Choose? - • Dutch Oven Buying Guid...
► Unboxing My New Staub Dutch Oven! - • Unboxing My New Staub ...
---------------
COOKBOOKS MENTIONED (links are affiliate)
- The Four Season Farm Gardeners Cookbook by Barbara Damrosh and Eliot Coleman - amzn.to/3pOgBsR
- Local Flavors by Deborah Madison - amzn.to/3dVpaQ2
- Grow Cook Eat by Willi Galloway -amzn.to/3PR88Qj
- Cooking Light Cooking Through The Seasons - amzn.to/3Tvbtrs
- The Homegrown Paleo Cookbook by Diana Rodgers - amzn.to/3AsgckK
- The Food You Crave by Ellie Krieger - amzn.to/3TwIgfR
- So Easy by Ellie Krieger - amzn.to/3e4oOqw
- Comfort Food Fix by Ellie Krieger - amzn.to/3PRK1RI
- The Nourished Kitchen by Jennifer McGruther - amzn.to/3KmvThW
- Super Natural Every Day by Heidi Swanson -amzn.to/3e2YGfH
- 100 Days of Real Food Cookbook by Lisa Leake - amzn.to/3wz9qZl
- The Oh She Glows Cookbook by Angela Liddon - amzn.to/3QVHSWr
- The Master Your Metabolism Cookbook by Jillian Michaels
- American Heart Association Healthy Family Meals Cookbook -amzn.to/3AR7vlJ
- The Moosewood Restaurant Cookbook - amzn.to/3Km8rl6
- Cooking Ingredients by Christine Ingram - amzn.to/3AsudiA
- The Foxfire Book of Appalachian Cookery Revised Edition Edited by TJ Smith - amzn.to/3wud9ra
- The Odd Bits by Jennifer McLagan - amzn.to/3Ra4qCv
- Starting with Ingredients by Aliza Green - amzn.to/3cmlA0P
- The William Sonoma Bride and Groom Cookbook by Gayle Pirie and John Clark - amzn.to/3CwggCH
- The New Vegetarian Cooking for Everyone by Deborah Madison - amzn.to/3Ti2Hg9
- Bottom of the Pot by Naz Deravian - amzn.to/3QUJvne
- Zaitoun by Yazman Khan - amzn.to/3ReQEi0
- Mi Cocina by Rick Martinez - amzn.to/3Ajj1Va
- The Soul of a New Cuisine by Marcus Samuelsson - amzn.to/3cmlWob
- Ethiopia by Yohanis Gebreyesus - amzn.to/3CuuaW6
- In Bibi’s Kitchen by Hawa Hassan - amzn.to/3dWowSk
- Maangchi's Real Korean Cooking - amzn.to/3PUct5o
- Maangchi’s Big Book of Korean Cooking - amzn.to/3dSGuoF
- Korean American by Eric Kim - amzn.to/3wxPAxU
- LA Son by Roy Choi - amzn.to/3wxE71e
- Better Homes and Gardens New Cookbook - amzn.to/3KqT76w
- Forever Summer by Nigella Lawson - amzn.to/3RbfjUz
- Nigellissima: Instant Italian Inspiration by Nigella Lawson - amzn.to/3QMFBg5
- Ottolenghi Cookbook by Yotam Ottolenghi and Sami Tamimi - amzn.to/3cmd4PE
- The Clatter of Forks and Spoon by Richard Corrigan - amzn.to/3Tm7oWs
- Leon Naturally Fast Food by Henry Dimbleby and John Vincent - amzn.to/3RaQwjs
- A Platter of Figs and Other Recipes by David Tanis - amzn.to/3dUgb1v
- Good and Cheap by Leanne Brown - amzn.to/3TiGEpG
- Fermented Vegetables by Kirstin K. Shockey and Christopher Shockey - amzn.to/3Q1hKs0
- Jam It, Pickle It, Cure It and Other Cooking Projects by Karen Solomon - amzn.to/3TkKY84
- The Betty Crocker Cookie Book - amzn.to/3e0qAZF
- Whole Grain Breads by Peter Reinhart - amzn.to/3e1reWL
- Dessert Person by Claire Saffitz - amzn.to/3RcGApz
- The Indian Slow Cooker by Anupy Singla - amzn.to/3QTzhUd
- The Curry Cookbook
- The Spice Routes by Chris and Carolyn Caldicott - amzn.to/3e00khM
- Best Ever Indian Cookbook - amzn.to/3AShFTa
---------------
As someone who enjoys cooking as a hobby and has made it part of my job, I have accumulated a lot of cookbooks. Cookbooks are great tools for individual recipes, but also for learning about different cooking techniques, ingredients, and cuisines. It has gotten to the point though where I have too many cookbooks I'm not using and need to do a declutter.
This process is a bit of a trip down memory lane since this is the first time I've ever done a cookbook declutter. In this collection we have the first cookbook I ever got, my most recent cookbook purchase, and everything in between.
The criteria I'm using to decide which cookbooks to keep and which to unhaul are:
1. Do I cook from this cookbook often?
2. Do I want to cook from this cookbook soon?
3. Is this cookbook special to me/does this cookbook have sentimental value?
4. Do I use this cookbook professionally?
---------------
Follow me:
Instagram: / sarahmorannutrition
Twitter: / sarahmoranrdn
Email: www.sarahmorannutrition.com/op... - แนวปฏิบัติและการใช้ชีวิต
This video was so entertaining! I can't believe it is an hour long, because it flew by, haha! I am going to declutter my cookbooks too, and this gave me inspiration on how to go about the reasoning of what to keep and what to donate. And also the courage that its okay to let go of cookbooks, even if you love food and cooking a lot :)
I don't know if you're still looking for an Indian-specific cookbook since this is an old video, but may I suggest Dishoom - Shamil Thakrar, Kavi Thakrar, and Naved Nasir? I just purchased it as a gift, and the directions for the recipes are well done, and the photography/cover is beautiful, too.
I pretty much agree with you cookbook choices. I would love to see a deeper dive into some of those cookbooks. Especially the more reference type books) I completely agree about Claire's book.
If you have a printer with a scanner you can take the book and copy/scan the recipe and print it off so you can still have those recipes but don't need the book
I am a newbie here, this was good to learn about books I have never thought of. I loved this video, thank you.
Why isn't she famous yet 😱
👌🏾👌🏾👌🏾👌🏾
My dietitian recommended me to be on a mostly vegan/vegetarian diet preferably 100% vegan combined with intermittent fasting. She told me that if I have to eat meat to eat fish but to limit that to eat as much plants/vegetables and fruits i I can. Oncein a blue moon have preferably a fish if not chicken. 1200-1500 calories a day. What do you think of that recommendation.
You could probably find dieticians who would recommend quite different diets. Your diet is too low calorie for the long term. I don't see how fish is any healthier than chicken. It really depends on the source. Is this dietician a vegan or vegetarian? That would explain a lot. You should at least take B12 if you're not going to eat much of any animal products. You can't get B12 from plants.
I can't speak to your personal diet, but I can tell you what I think in general. Generally I don't recommend a diet that's any more restrictive than a person needs (medical conditions/allergies) or desires (religious or ethical reasons). I also don't generally recommend intermittent fasting or strict calorie counts of any kind.
Veganism is a death cult. If you value your health, do the opposite.
48 cookbooks are a little league sampling. Take a look at Nigella's collection, or Martha Stewart's collection. Geeez, I have over 1000 that are "till death do we part."
For those wondering she starts with the books at 4:40
As long as you're not throwing your discards in the garbage. At least donate them to a hospital for patients to read.
All of the unhauled books are being given to friends, donated, etc. One of my goals with this project is to pass on the books that aren't working for me to someone who will actually use and enjoy them.
I never did like Julan Michaels, she was just mean. And realy looked down on those that were not as passionate about exercising and dieting like she is. Yes we all need to eat right and exercise but she was obsessed to the point she was mean to others. Then finding out what's going on behind the curtain of the show..I'm just not a fan.