Apparently Steak is just tough and Chewy - Who knew eh? I was really looking forward to the nice bit of Brisket I had in the oven for 4 hours, that's been resting for the last 30min - Better get my Hacksaw out!
netuser247, I'm hungry, if eating meat 🍖 this delicious and 👄 mouthwatering after 4 hours of slow tender Loving Care 😋 is wrong, I don't want to be right. Kay has said she Google recipes before cooking 👌🍽️
Kay- it would really make your pastry easier to manage if you made it with butter and chilled it before rolling. Margarine is not good for pastry as it is too soft, which is why your pastry always ends up too squidgy and sticky- adding more flour is not going to fix that.
Thanks again Kaye and Leah, for another amazing post-brexit meal! We had a little trouble following this recipe as my wife and I took a brief moment whenever you swore to compose ourselves but understand that these things can just slip out (my father was the same(a drinking man)) , we added a little more flour and cooked the meat for a little longer (45 minutes) in order to make sure it was cooked through properly. We split the pie into three, a slice for my wife, a big slice for me and a slice for our dog penny. (She LOVED it) Please keep up the good work, you are keeping famililes all over the UK afloat and we love you xo
*16:33* I've rewound this bit 8 times in a row now, and I'm still crying laughin 🤣😂. He nearly loses his chompers 😂. *Friggin Tuff* Kay, lovely - you need to slow cook the steak, like braising steak, before you put it in a pie 💙
Hi kay to make nice tender meat for steak pie it is best to stew it for about two hours first with chopped onion and some gravy granules, bring to boil and then simmer,then you have a delicious tasty meat and gravy 😊xxx
_"Looks a bit dry even though I put a lot of stuff in it"_ Ummm I watched you do it & you didn't put _anything_ in it to give it moisture. You cooked the onions already before you baked it & that could of been used for a bit of moisture inside & you could of mixed in a thicker gravy with it then put the top on. Also, cutting up your steak into smaller pieces would of made the pie easier to cut!! I would of mixed canned peas in it too so it was a homemade steak pot pie 💕
@@kayscooking7421 she would not win unless people like tough dry meat anyway, kay how come you dont respond to the bad comments that are making fun of you which is about 80 percent of the comments section? i love tough meat but next time would you please make it more dry and tough, oh wait youll do that anyway. Thanks kay,for a channel thats "supposed" to be serious but instead people think its a meme channel!
Pastry was made good the meat if good cut should cook in the pie cook onions first then ad a smallish amount of gravy , brush pastry with egg yoke is best for a nice colour and cook in the middle oven at 3-25 for 40/45 mins check after 35 mins have it with chips and extra gravy xxxxx
You should of braised the meat with the onion for 1 1/2-2 hrs first to soften the meat. Smaller dices of meat would of sped up the cooking process first!
Kay you need a ball to squeeze 🙂 that pastry turned out perfect👍👍 I know it sounds weird but a lovely sauce fir the meat add creme fresh plus a good dollop of creamed horseradish all stirred into the meat, ,makes a lovely sauce in the pie 👍👍
I love the fact that you do a top and a bottom, a proper pie, I hate it when you order pie from a restaurant and you only get a lid, well done Kay. 👍🏻👍🏻👍🏻😁
People think this is so easy but once you start talking it is easy for your tongue to get all tied up in what you want to say and what just comes out ! I know I do it all the time 😂🤣😂🤣🥰🙏🏼❤️
Kay make a chicken and noodle casserole with a creamy mushroom sauce,top with buttered bread crumbs and bake for 30 minutes. ( saute onions and mushrooms first,add 1/2 cup chicken stock and thicken it up with tbs.corn flour and 2 tsp water stirred)
She was asked in her Q&A what Kay was short for. She said it's just Kay. She didn't realise it's sometimes short for Katherine or Kathleen..But in her case it's just Kay.
When she said to Lee that it was a bit dry but she’d put loads of stuff in it she had me rolling on the floor, it was literally just meat, onions and a few herbs so of course it was dry and chewy 😂😂😂. Kay it needed stock or gravy added to it before putting it in the pastry case !! 😂😂 I don’t think I’ve ever heard someone crunching down on a steak pie before 😂😂 Such a shame because that stewing steak looked really good quality before it was dried out and destroyed.
I’m sorry hon but my father was an executive chef for 32yrs at a 5 star Michelin restaurant and their steaks were not tough, they melted in your mouth like butter the way a properly cooked steak should do. Also, if cooked and seasoned properly you don’t need to add anything to it. I’m sorry but when you and your son both made that comment about steaks being tough I had to make a comment. My father would die if he ever heard that! ❤️
Hi Kay, another great video :) still waiting on the shout out for my sister Kelly though! We're eagerly watching all of your videos for it, please could you give her a big hiya on your next one. Also, will you be doing lemon meringue pie? Thanks xxxx
Why are you bullying me like you bully Kay and Lee? I'm simply writing to a lady who I am a massive fan of asking for a shout out, if she can't, she can't, but I'd rather hear it from Kay. Thanks x
Sister Kay, you need a chef knife or a santoku knife- You''re going to take off a finger if you keep using a carving knife to cut up raw vegetables, be careful!
Well done doing you own pastry wonderful. .i honestly buy it i have no patience myself being me i cheat that bit 😂😂.thats proper what you did .👍very British . Chunky beef pie you make all assies proud 😁🇦🇺👍 . .we not keen on a find the meat in the pie Awesome pie recipe ..yummo Oh when you cook your steak near to done cover it tightly and rest it so it fall apart .10 15 mins before eating
Again you put food in a pan that's not hot when you do that the food absorbs so much of the oil n it's not good why can't you just heat the pan up for once before adding food?
2 things. #1 why do you bother wasting pastry putting a lid on your pies when you only eat what's inside, just don't bother putting a lid on. #2 ever thought of just buying pastry ready made, you clearly can't make pastry for toffee
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Lee should go into creative writing, his range of vocabulary really is exquisite
"Like I said"
Alex lol
Chooweh
Cruncheh
Spiceh
Chooweh
Yeah 's nice
Bit soft
I don't think he gets out much. I think she kidnapped him years ago.
Never thought of using a machete to cut my onions
I’m amazed how Lee managed to grow up into an adult.
Both grains of salt and pepper added so much to this monstrosity of a pie
I’m 70 years old, and that is the toughest piece of steak I’ve ever seen
'then again steak is tough'
Thoroughly enjoyed lee tucking into Kay’s dry pie.
Bruh
Ur a bad bad man😂
Next time she should make her pie moist and make sure it's shaved
Steak isnt meant to be tough.
Such a waste of what looked like nice stewing steak.
Apparently Steak is just tough and Chewy - Who knew eh? I was really looking forward to the nice bit of Brisket I had in the oven for 4 hours, that's been resting for the last 30min - Better get my Hacksaw out!
Sad to report back that said Brisket was juicy and fell apart in my mouth - What am I doing wrong?
netuser247, I'm hungry, if eating meat 🍖 this delicious and 👄 mouthwatering after 4 hours of slow tender Loving Care 😋 is wrong, I don't want to be right. Kay has said she Google recipes before cooking 👌🍽️
She had a pastry teacher? Got mixed up with the concrete lessons 😂😂😂😂
Why do you never heat the oil first??
Don't know
I respect the hustle kay
Word
Lee can't have oil heated first
Recommended stewing the steak before you add it to the pie and not frying
watching this video made me realize Hell is real and we're all stuck in it.
Nice to see some more swearing in this one. Don't be afraid to show your true colours. No point sugar-coating language!
lolz sqf my bad
Nothing to be sorry for, personally I prefer it.
lolz sqf Fuck off.
Get thi sen art ya twat
Don’t look down on lee for saying his true opinions
Kay- it would really make your pastry easier to manage if you made it with butter and chilled it before rolling. Margarine is not good for pastry as it is too soft, which is why your pastry always ends up too squidgy and sticky- adding more flour is not going to fix that.
War on Cheese her swim bladder
She doesn't buy butter because it's too expensive. She's a cheap c@
Don't know why you're wasting you're time saying that, she won't take any notice. She is incapable of receiving information and putting it to good use
Her head is just for ornamental purpose. Definitely not for listening and learning. Goodnight Vienna
Margarine is also terrible for her heart.. It can cause heart attacks. How can I get her to use butter to elongate her life
Look at the brand of marg she used it isn't even marg. It's the 37p tub from asda essentials
HUNION
Hunonion ... when your best mate has body odor. Honey you smell like onions pew.
Steak isn’t tough. You cooked it too much on the pan and then ended up cooking it more in the oven.
Steak is NOT tough. If u cook it the way it SHOULD be done its Not tough but we alll know that there is clearly something wrong with u
Calm down.
Hahaha
😂😂😂
@@nitrofan917 it's true
@@nitrofan917she's right
What’s the point in asking Lee to do a taste test if you’re not going to listen him when he tells you the meat’s tough… because that meat was tough
Because she threatens him sometimes if he doesn't say 10 out of 10
I’ve noticed that 😂
Stew your meat & onions for longer don’t fry it Kay xx
Just came back from work to witness another culinary masterpiece
what a guy
@@teawitabiscuit8812 sk him off then
Thanks again Kaye and Leah, for another amazing post-brexit meal!
We had a little trouble following this recipe as my wife and I took a brief moment whenever you swore to compose ourselves but understand that these things can just slip out (my father was the same(a drinking man)) , we added a little more flour and cooked the meat for a little longer (45 minutes) in order to make sure it was cooked through properly.
We split the pie into three, a slice for my wife, a big slice for me and a slice for our dog penny. (She LOVED it)
Please keep up the good work, you are keeping famililes all over the UK afloat and we love you xo
penny is dead :(
Her name is Katherine
@@MaryQQ her name is kaye please have some respect we are in morning
@@cuttingclass7667 no I know her personally her name is Katherine
@@MaryQQ I will report you to the moderators my dog has died
Kay, why is it taking so long for the t-shirts? When can we see the pictures? :(
No it's not thought u didn't cook it long enough and you put too much flour on stuff so it's raw on top of your pie poor lee
*16:33*
I've rewound this bit 8 times in a row now, and I'm still crying laughin 🤣😂. He nearly loses his chompers 😂.
*Friggin Tuff*
Kay, lovely - you need to slow cook the steak, like braising steak, before you put it in a pie 💙
How do you know if you have a shocking memory if your memory is bad .
I'm so confused as to what's going on here.
It’s just the hills have eyes family cooking
Absolutely disgusting
That’s Kay’s way for you.
Don't worry about swearing Kay millions of ppl swear, good video 👍🏻
But kids could be watching this don't forget
No one would buy steak if it was tough and chewy. It's tender when cooked right.
You should always do a slit in the top of the pie to allow steam to escape.
Please heat your pan up before you start cooking you will see the difference
Chuffin ell lee you look like youve just got out of bed! Then again you always do! Take it this was his breakfast come tea kay???
vIMONST3RIv *cum tea
Hi kay to make nice tender meat for steak pie it is best to stew it for about two hours first with chopped onion and some gravy granules, bring to boil and then simmer,then you have a delicious tasty meat and gravy 😊xxx
Lee *takes a bite*: it's fucking tough
Kay *shocked face*: it shouldn't be
Gordon Ramsay *staring intently*: it's fucking RAW!
Then again steak is tough 😂😂 not if you cook it properly Kay hahaha
It's a pie. Not a cream pie as promised but as close as we're ever gonna get.
She definitely has done a cream pie, I made sure of that. A couple of us asked her for months.
Great work Kay, always loving your work, have a blessed morning from Lithuania
So the steak is tough and chewy. But otherwise is fine. What is the otherwise, can you please tell me ???
_"Looks a bit dry even though I put a lot of stuff in it"_ Ummm I watched you do it & you didn't put _anything_ in it to give it moisture. You cooked the onions already before you baked it & that could of been used for a bit of moisture inside & you could of mixed in a thicker gravy with it then put the top on. Also, cutting up your steak into smaller pieces would of made the pie easier to cut!! I would of mixed canned peas in it too so it was a homemade steak pot pie 💕
Lol I really love the way you make pot pies out of alot of dishes you make. It's a good idea.add some veggies and gravy then boom pot pie.
Kay should apply to go on Masterchef, would probably WIN
Kevin Kelly I would rather not
@@kayscooking7421 she would not win unless people like tough dry meat anyway, kay how come you dont respond to the bad comments that are making fun of you which is about 80 percent of the comments section? i love tough meat but next time would you please make it more dry and tough, oh wait youll do that anyway. Thanks kay,for a channel thats "supposed" to be serious but instead people think its a meme channel!
Look at her miserable face when Lee actually told her it wasn't great. Your food is disgusting take it however you want.
Exactly. Miserable slag. He's telling her the truth and she's looking all like that
@@sweetyeastbuns8122 they praise her I think because they want her to continue making a fool of herself with her terrible cooking
Lee you fucking trooper.
Who was your pastry teacher? We need to have a discussion
I’m just wondering - are there counters in that kitchen?
No her toilet is in her kitchen and her bath is upstairs so there's no room in the kitchen for counters
@@MaryQQ thats a fact
I think your doing great Kay,love watching you,as long as your happy x
Pastry was made good the meat if good cut should cook in the pie cook onions first then ad a smallish amount of gravy , brush pastry with egg yoke is best for a nice colour and cook in the middle oven at 3-25 for 40/45 mins check after 35 mins have it with chips and extra gravy xxxxx
You should of braised the meat with the onion for 1 1/2-2 hrs first to soften the meat. Smaller dices of meat would of sped up the cooking process first!
Oh FuCk
Tough?! It’s harder than Brock Lesnar...
gay
Kay, parsley is not something you cook for long time. Just add at the end. You cook rosemary, thyme, sage etc not dill, parsley etc
Kay you need a ball to squeeze 🙂 that pastry turned out perfect👍👍 I know it sounds weird but a lovely sauce fir the meat add creme fresh plus a good dollop of creamed horseradish all stirred into the meat, ,makes a lovely sauce in the pie 👍👍
lee is a sweet heart for real lol
Making this tonight Kay..Thanks for the inspiration.
AMAZON HAS ONION SLICERS kAY...
What a lovely boy, loves his Mum
I love the fact that you do a top and a bottom, a proper pie, I hate it when you order pie from a restaurant and you only get a lid, well done Kay. 👍🏻👍🏻👍🏻😁
People think this is so easy but once you start talking it is easy for your tongue to get all tied up in what you want to say and what just comes out ! I know I do it all the time 😂🤣😂🤣🥰🙏🏼❤️
Kay if you put a damp dish cloth or tea towel under the dish you can rub fat into the flour with both hands and the dish wont move
Lee's made it to the age he has through takeaway food and shop bought sandwiches lol. A little less chance of his guts falling out lol
whos watching this in 2049????? me!
Kay make a chicken and noodle casserole with a creamy mushroom sauce,top with buttered bread crumbs and bake for 30 minutes. ( saute onions and mushrooms first,add 1/2 cup chicken stock and thicken it up with tbs.corn flour and 2 tsp water stirred)
I desided to make it today and your recipe is very nice Kay 10/10
zack Alr thanks so much hope it went well
Why the hell does this woman cut the onions while cooking? Isn't it easier to focus on that before hand?
Kay is doing it her way
No brain that's why
OMG !! I have never seen a pie like that before !!
Cheap cuts of steak is tough not ALL cuts of steak Kay.
i have watched every episode on this channel. you have never said "are you recording?" before. why is this an issue now?
Cause Lee is always.on his phone
Kay Zee whahaha 😂😂😂😂
no steak isnt tough unless you overcook it
Plating on point. 👍🏻
Who the hell uses a knife that big to cut an onion 😂😂
Kay does.😊😂
@@margaretgascoyne1923 her full name is Katherine get it right
@@beth8567 Everybody calls her Kay as in Kay,s cooking. What is your problem.😊
@@margaretgascoyne1923 so what. Her damn name is Katherine
She was asked in her Q&A what Kay was short for. She said it's just Kay. She didn't realise it's sometimes short for Katherine or Kathleen..But in her case it's just Kay.
I enjoyed this video. Thank you, Kay and Lee
Succulent yet again, Kay. A symphony of flavours , lucky Lee
When she said to Lee that it was a bit dry but she’d put loads of stuff in it she had me rolling on the floor, it was literally just meat, onions and a few herbs so of course it was dry and chewy 😂😂😂. Kay it needed stock or gravy added to it before putting it in the pastry case !! 😂😂
I don’t think I’ve ever heard someone crunching down on a steak pie before 😂😂
Such a shame because that stewing steak looked really good quality before it was dried out and destroyed.
I’m sorry hon but my father was an executive chef for 32yrs at a 5 star Michelin restaurant and their steaks were not tough, they melted in your mouth like butter the way a properly cooked steak should do. Also, if cooked and seasoned properly you don’t need to add anything to it. I’m sorry but when you and your son both made that comment about steaks being tough I had to make a comment. My father would die if he ever heard that! ❤️
There's no such thing as a five-Michelin-star restaurant, it only goes up to three 👀💦
mmmm Parslehhh
Steak is only tough when not cooked properly
Hi Kay, another great video :) still waiting on the shout out for my sister Kelly though! We're eagerly watching all of your videos for it, please could you give her a big hiya on your next one. Also, will you be doing lemon meringue pie? Thanks xxxx
Naomi Williams she doesn’t do shout outs
But she does to the people she sees in Asda! So surely she could for me?
Why are you bullying me like you bully Kay and Lee? I'm simply writing to a lady who I am a massive fan of asking for a shout out, if she can't, she can't, but I'd rather hear it from Kay. Thanks x
Naomi Williams you're clearly not that big a fan if you're trying to break the system.
Naomi Williams how old are you? I see no bullying here. I presume no one has ever said no to you before. Life's hard, get with it.
So it's all round to Kay's for dinner then !
Why no veggies?
Lee can't have veggies
Where's the gravy Kay.did you forget?
Umm steak is NOT actually tough and chewy if you've cooked it right🤦🏽♀️
Sister Kay, you need a chef knife or a santoku knife- You''re going to take off a finger if you keep using a carving knife to cut up raw vegetables, be careful!
No need to be so rude about Kay, she seems a really lovely woman.
Pie everything
Lee Lee get the salt and pepper out of the storage container please
Ziggy nibbles
Could You Please Make A Traditional English Gypsy Tart Please Kay?
Love Watching You x
Kay u n Lee really have to lose weight, plus how much is the t,shirt 😂
Kay wherever you get your weed from its very very strong
That scale was Made before the blitź
Well done doing you own pastry wonderful. .i honestly buy it i have no patience myself being me i cheat that bit 😂😂.thats proper what you did .👍very British .
Chunky beef pie you make all assies proud 😁🇦🇺👍 . .we not keen on a find the meat in the pie
Awesome pie recipe ..yummo
Oh when you cook your steak near to done cover it tightly and rest it so it fall apart .10 15 mins before eating
Can you do an Otters Pocket-Pie next please Kay. You can put any meat in it. Fanx For Askin 😁. Big fumz up 👍🏼👍🏼👍🏼👍🏼👍🏼 X
Seeyarinmornin
Your vocabulary is about as good as your cooking skills , none excistant
😂😂
The filling looks dry it needs some gravy/sause
Again you put food in a pan that's not hot when you do that the food absorbs so much of the oil n it's not good why can't you just heat the pan up for once before adding food?
So this is a “steak pie “ and lee liked everything but the steak😏😂😂😂😂
One more thing. Kay not much younger than my own mother, similar generation. So how can she not cook lol
2 things.
#1 why do you bother wasting pastry putting a lid on your pies when you only eat what's inside, just don't bother putting a lid on.
#2 ever thought of just buying pastry ready made, you clearly can't make pastry for toffee