For Qatar Air to run out of food that fast for business class is just unacceptable considering what they charge for air fare. The low quality of what was available makes it even worse.
There needs to start being a rewards benefit for 1st class flights when there are supply issues. I understand they can't have every meal option for every person in 1st class, but it's frustrating to pay a premium and have multiple choices be MIA
I experience business and first class vicariously through you. I cannot afford the fares they ask for those seats and still be able to find lodging wherever I'm headed.
I tried the Sapphire lounge: the risotto was not good, a creamy mush. I had one spoonful and had to stop, the The Dan Dan noodles were OK, a bit bland, very different from traditional and I didn't like the variation. the burger was excellent. Service is very fast - order drinks (great mixed drink offerings!) and food from your phone arrives in less than 5 minutes. It is crowded. Priority Pass members get one free visit per year.
@@singloc3021 It is not related to airline or class of travel. It is a travel benefit provided to Chase Sapphire Reserve credit card holders. If you don't have the Reserve card you can pay to enter.
Shirataki noodles are a real game changer but fussy to prepare. They come in a bag full of water that you need to drain off and if you just eat them like that they stink like fish. You need to rinse them and soak them in vinegar water to get that fishy smell out. Then you need to drain them again to make sure there’s no more vinegar water left on them. Once that’s done, you can cook stirfry them with any additional ingredients, and they taste awesome ! 😊😊Glad you liked them.
Yeah they need a really high dry heat to drive off the moisture otherwise they're gummy. Great if you prep them but they aren't going to replace ubiquitous wheat or rice noodles.
As someone who is terrified of flying and having to fly tomorrow for only a measely 3 hours, watching how calm he is while flying gives me peace of mind
Your YT colleagues in the flight space will nearly unanimously tell you that coming out of the pandemic Qatar soft product had lost its mojo and there were and still are significant issues with the catering. The long standing CEO decided to retire and the aviation geeks have high hopes for the new guy to turn things around. Everyone knows he needs to start with crew and staff morale, the rest will follow.
I'm just jealous of Mike or anyone who can eat so much foods before or during their flights. I always tried to eat as little as possible before or during my flights. Lol!
Someday I'll be able to afford flying business class and see what the food is like and how the other half lives, as it were! Goodness, how were you able to cram all that food at the lounge into 30 minutes?!
Mmmmmmmm; 👁🗨 see some foods that I would eat or try; and 👁🗨 see some foods that I wouldn't eat or wouldn't try, although looks good and or decent for other persons to choose to try or eat.😊 👉✌Peace & respect to the restaurant owners, cooks, servers; and✌peace & respect to Mike Chen showing and telling about the foods by the attached joint.
Ok that steak was not properly rested As you can see the steak juices on the plate before he cut into it I consider that a fail But that’s just my opinion Lol😂
How in the world can you eat that much food? No way you finished every plate right? If so, I bow down to you cause you literally be a competition eater...........almost.
Hey Mike. Another great vid on this Saturday.. The buffet wasn't like yesterday, but I still enjoyed it.. The sushi. 😋 Have a wonderful Saturday. Enjoy!! 🐞❤️
meatball sandwich, love the sandwich, not so much the meatball. what??? whack of lamb mr I don't like sweets just woofing down 4 dessert within half hour meal
Culture probably. Rare typically has that red juice that people think is blood. The louge is in Qatar, a Muslim country and halal requires draining blood so even if the steak doesn't contain its still iffy for the Muslims living there
We enjoy watching Mike's food adventures. Sadly, as seniors, we are now dependent on our long term food stores. Perhaps Mike should focus on food poverty throughout the world...
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For Qatar Air to run out of food that fast for business class is just unacceptable considering what they charge for air fare. The low quality of what was available makes it even worse.
My thoughts exactly !
It's because we who fly business class are mere peasants 😂 Im sure they don't run out in first class 😅
I'm guessing they had the chance to preselect entrees and those allocated for this flight weee already taken.
@johnm7882 business class and first class are the same thing on qatar...at least when I fly it is...didn't know they had a difference
There needs to start being a rewards benefit for 1st class flights when there are supply issues. I understand they can't have every meal option for every person in 1st class, but it's frustrating to pay a premium and have multiple choices be MIA
I experience business and first class vicariously through you. I cannot afford the fares they ask for those seats and still be able to find lodging wherever I'm headed.
BON APPÉTIT and welcome back, Mike Chen.
There's something about a perfectly rounded brioche bun with a shiny top that is so alluring to me 🥰
“riz oh dough” 😂😂😂😂😂
I tried the Sapphire lounge: the risotto was not good, a creamy mush. I had one spoonful and had to stop, the The Dan Dan noodles were OK, a bit bland, very different from traditional and I didn't like the variation. the burger was excellent. Service is very fast - order drinks (great mixed drink offerings!) and food from your phone arrives in less than 5 minutes. It is crowded. Priority Pass members get one free visit per year.
What about the charge?
@@rabiatanveer1848 After the first free visit per calendar year, Priority Pass members pay &75 per visit. Normal public access is $100 per visit.
Question! Is this an open lounge or for first class only?
@@singloc3021 It is not related to airline or class of travel. It is a travel benefit provided to Chase Sapphire Reserve credit card holders. If you don't have the Reserve card you can pay to enter.
Shirataki noodles are a real game changer but fussy to prepare. They come in a bag full of water that you need to drain off and if you just eat them like that they stink like fish. You need to rinse them and soak them in vinegar water to get that fishy smell out. Then you need to drain them again to make sure there’s no more vinegar water left on them. Once that’s done, you can cook stirfry them with any additional ingredients, and they taste awesome ! 😊😊Glad you liked them.
Yeah they need a really high dry heat to drive off the moisture otherwise they're gummy. Great if you prep them but they aren't going to replace ubiquitous wheat or rice noodles.
Thank you for the prep tips. I haven't tried them yet, but will next time I see them at the grocery store.
As someone who is terrified of flying and having to fly tomorrow for only a measely 3 hours, watching how calm he is while flying gives me peace of mind
Just don't do what I do before I go on a flight and you'll be fine...binge watch Mayday episodes 😂
There is higher chance you gonna get shot than something happen on the plane.
@deadzio Yep. More chance of being hit by a car at 35K feet than being in a plane crash
Looks pretty good to me! People be complaining about the food on the AIRPLANE flying through the AIR over the OCEAN....
I'm glad you enjoyed the flavors because the portions were easy bake oven small. Singapore's city looked amazing.
Post more flight foodies Mike!!!!
Traveling like this from my favorite city in the US to my favorite city in Asia. What a luxury!
Hi Mike
Thank you for sharing.
Bring back the long airline reviews!!!
Haha i like how you went "i only have 30 minutes here so i ordered a steak", then order a plate of sushi followed by 4 small cakes😂😂 you are a beast
I am living my buffet life vicariously through you. Thank you brother 👍🏾
Missed your airplane reviews ❤❤❤.
i hope i can fly like u one day lol...dreams..goals..that will never be done cuz im too cheap
Looking forward to your Singapore vids
I wonder if Mike took a dump before hopping in the flight
pro always does the deed before boarding
😂😂😂😂
Your YT colleagues in the flight space will nearly unanimously tell you that coming out of the pandemic Qatar soft product had lost its mojo and there were and still are significant issues with the catering.
The long standing CEO decided to retire and the aviation geeks have high hopes for the new guy to turn things around. Everyone knows he needs to start with crew and staff morale, the rest will follow.
Everything looked wonderful I'm glad you had a great trip I hope you have a great week ❤️
Always keep your gift boxes.
Welcome back to SG!
I'm just jealous of Mike or anyone who can eat so much foods before or during their flights. I always tried to eat as little as possible before or during my flights. Lol!
He would've been farting the entire flight, I pity the other passengers who had to endure that.
@@simonl4252do you think other ppl dont eat and fart? 🤔🤔
@@deadzioDepends are you offended by their comment? 🤔
Get an aisle seat and go to the bathroom. Bring lactase tablets for any milk products. Good luck.
@@dezh6345 Nah, I'm good. I have my routine when I travel and I love aisle seats, so that's where I always booked for my flights.
Someday I'll be able to afford flying business class and see what the food is like and how the other half lives, as it were! Goodness, how were you able to cram all that food at the lounge into 30 minutes?!
" this thing is transcendent" *someone googled descriptive words beforehand 😂😂😂
Coming to SG again? Yay
Loved this Mikey ❤❤
drumstick is literally sopping wet and he calls it crispy
Qatar Airways business class food is good, I will try it 👍
Great content enjoyed all of it as I always do.
Looking good man! Love your content 🎉🎉🎉❤❤❤
Hey what does Mikey smell like? Airplane lotion and garlicky hot sauce! 😂😂
Chili crisps and Boujie Eau de Airplane 😂
Best airport apart from the remote stands.
Thanks for give your subscribers an in-depth experience into travels that most of us will NEVER experience.
Nothing is impossible 🤷🏼♂️
Jeez! That’s giving me anxiety just thinking about eating all that prior to boarding a long haul flight.
Mike can you do a vlog of your exercise routine and how you stay so fit?
what happens to the food you don't eat?
Amazing! How they make noodles out of mushrooms?!
the shirataki noodles aren't made of mushrooms. they're made out of a konjac yam aka "devil's tongue."
They're made from stretched yam starch residue.
Why did the drum stick looks under cooked?
Had the sapphire for about five years. Closed it, don’t travel enough to take advantage of it.
hi mike
I don’t know how you do it Mike, but I’m glad you keep on doing it!
“I wish my transfer was like 5 hours” LOL😂
Awesome job Mikey thumb up Mikey .
Was hoping you'd try the fries with the burger, they looked really good
Mmmmmmmm; 👁🗨 see some foods that I would eat or try; and 👁🗨 see some foods that I wouldn't eat or wouldn't try, although looks good and or decent for other persons to choose to try or eat.😊 👉✌Peace & respect to the restaurant owners, cooks, servers; and✌peace & respect to Mike Chen showing and telling about the foods by the attached joint.
I love the airport lounges I’ve done in the MIA airport and it was such a nice place to get some food and drinks and chill before your flight
Mikey, please avoid Boing when flying. I am really worrried.
Ok that steak was not properly rested
As you can see the steak juices on the plate before he cut into it
I consider that a fail
But that’s just my opinion
Lol😂
How do you pay for these trips?
How do you pay for your stuff? Do you work for a living or did you inherit your money? just curious
I think we have cancelled Qatar airlines here in Australia for now.
Daaamn didn’t know this existed and I’m Chase Sapphire 😵💫
only for reserve though
So crazy to me that people are wanting to eat while flying, I get so dang sick on plane rides lol
I've no problem with planes but get sick as a dog on the ocean, if it's not glassy flat
Yum!
O wow is this Jackie Chen's bro?
Yes
He hates that joke bro, stop it.
How you think he affords these excursions?😂
how much does each item cost?
That chicken was exactly to my liking
It sucks you have to be Sapphire Reserve not Preferred... No plebians allowed I guess
That is actually the point mind you, all the lounges of all major cards are expensive
Mikey chen eating machine.
How in the world can you eat that much food? No way you finished every plate right? If so, I bow down to you cause you literally be a competition eater...........almost.
Awesome service....
Hey Mike. Another great vid on this Saturday.. The buffet wasn't like yesterday, but I still enjoyed it.. The sushi. 😋 Have a wonderful Saturday. Enjoy!! 🐞❤️
Did any of yall count the times he said "amazing"? Sorry Pal, I have been to several of the same places; they are not near the "amazing" level :)
Will you have a meet and greet?😊
Can anyone tell me if Mikey ever got married. He never talks about it since engagement. I only follow him on this channel.
Yes, he's married and wears his wedding ring.
It’s none of your business
ok ty so much@@dtshopper819
Someone kindly updated me that yes he has married. Congrats to him!@@CDPA7
She take my money when I'm in need
I wish I had time to travel.
Wow, Dyptique is quite pricey. I'd flip to see their toiletries on a flight.
meatball sandwich, love the sandwich, not so much the meatball. what??? whack of lamb
mr I don't like sweets just woofing down 4 dessert within half hour meal
Wow! At 7:32, they cooked the SH*T out of that Lamb chop! It doesn't look edible . Oh well, they tried! 😢
For that kind of 💰 they better give you some kind of gift! 😆
IMO not steakhouse quality if they’ll only offer it medium or well done - would make me suspicious of the meat quality. Or is it a culture thing?
Culture probably. Rare typically has that red juice that people think is blood. The louge is in Qatar, a Muslim country and halal requires draining blood so even if the steak doesn't contain its still iffy for the Muslims living there
It got overcooked cus it was reheated I think🤔
Sunny loves writing how much it cost him on his titles lol
They need another collaboration 😊
Fresh from the kitchen... is there other places 😅
It's french Mike! Diptyque! one word. NOT dipty-que!😒
i can now enjoy mikey chan in glorious 4kuhd on a 55inch vizio with 7.2 surround
Why are you deleting my comments Mikey? I'm your biggest fan 😢
Me too man supporting you since beginning
Cancel culture. If it doesn’t follow the groupthink….you’re cancelled
What did you say hun? X
the chicken looks undercooked
Overcooked the meat in all those dishes...no wonder they were dry...
haha literally three comments up from this one is somebody saying the meat is undercooked. Can't please everyone
whats the point to 0 calories
*only has 30 mins to eat*
*orders 2 entrees, sushi and desert*
Oh Mikey!
I wish I had your metabolism
One flight and 50 pounds later
👍🏼
That looked like it was the best 30 minutes ever
He says everything he eats is the best ever, why are you surprised...
Why are his hands so messy?
Don't be toxic please
@@VisuHD look at his hands!
Can I marry you please?
Da kitchen
Sandwich looks dry
thisguy wastes so much food.. really not okay
Lol. He paid for it. Mind your own bussiness.
not the point weirdo.@@deadzio
@@deadzio YEAH WHATEVER MIKEY
hdyk?
who told you he wastes food?
Chase is two decades late with this lounge finally opened ...
but,
credit where credit is due, better late than never
Except its not the first Chase Sapphire Lounge in the world...
Except he specifically said in America….
He didn’t say that, he said in the US
How are you going to call him out and be wrong at the same time…
Simon r u mentally stable
0:10 how can you miss it
Why do you eat so much??
First
One of the fanciest lounges and people dress like they're coming down to breakfast.
Bc medium steak is the best steak
We enjoy watching Mike's food adventures. Sadly, as seniors, we are now dependent on our long term food stores. Perhaps Mike should focus on food poverty throughout the world...
How the hell does all that food fit in you? Lol