Liquid Fertilizer

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  • เผยแพร่เมื่อ 23 ก.ย. 2024
  • This is the best way of maximising the fertility on your property. No plastic bags, no putting the green bin out and no industrially produced chemicals.
    Essentially fermenting organic matter to produce bacteria and nitrogen rich fertiliser.
    I cover worm wee, compost tea, and weed tea, the signs of healthy fertiliser and applying it to the garden.

ความคิดเห็น • 4

  • @siobhancapell
    @siobhancapell 12 วันที่ผ่านมา

    You mentioned that if the weed tea goes anaerobic you need to do something else with it, but I didn't catch what you need to do or how to stop it from becoming anaerobic.
    Another awesome video. Grateful for the "behemoth". 😄

    • @michaelhughes9593
      @michaelhughes9593  11 วันที่ผ่านมา +1

      Thank you for the feedback! Appreciate it. To stop it becoming or being anaerobic you simply need to introduce oxygen by stirring or disturbing it regularly. It depends on the context. In the example of the bucket becoming anaerobic, I would just empty it into a wheelbarrow, add more water, stir and then chuck it in the compost and let nature take it's course from there. If it was bulk anaerobic fertiliser you would probably have to rectify it in small doses....

    • @siobhancapell
      @siobhancapell 11 วันที่ผ่านมา

      @@michaelhughes9593 Great. That sounds easy enough. Thankyou!

  • @allashama
    @allashama 9 วันที่ผ่านมา +1

    anaerobic is not dangerous from what i understood. just keep in mind that anaerobic goes for soil not foliar feeding. If you create a swamp anaerobic tea, all it maters is the nutrients that will be extracted during the process. you can use the juice while it ferment, but apparently it's preferable to wait a couple of weeks or month, or even a year before using the juice for a full potent. also when all the organic matters have been digested, the microbe will die.
    anaerobic tea will smell howfull, putrid, poop.. name it. it will be digusting, but if you continue to wait, the odor will disapear with time, because bacteria will start to die of starvation