Tuna recipe in Canaria sauce easy and fast

It is one of the best fish recipes, although not typical of the Canary Islands its origins are lost in history. Web page recipe recetascomida.o...
It is a meal passed from Mothers / Fathers to daughters and sons since the tuna or bonito is a very versatile fish in the kitchen of the islanders one of the tasty dishes made with much love to feed the whole family.
Ingredients for 8 people or 4 that can eat for two days.
2 kilos of tuna or fish called bonito.
2 onions or 3 small to make the encebollado.
2 red pepper medium.
A bunch of chopped parsley.
A glass of white wine
1 handful of walnuts
1 bay leaf
Thyme
Black pepper
Spicy paprika
Salt to taste
Olive oil for frying and the sobrito.
How to prepare our delicious recipes with tuna.

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Excellent Canarian recipe...I really like all the cuisine of Tenerife..Greetings 👏👏