Thanks for making this video.I'm a middle aged man who never learnt to cook and I have just bought a Ninja for my partner...Only I'm using it more than she is! And enjoying learning how to make nice meals.Oh and hello Belle you gorgeous pup!
Sara, I’m also unsure if removing the liquid is necessary for the finished chicken but what I do know is that the liquid is pure essence of chicken and I save it for sauces an other uses for stock. Just a tip.
This looks delicious! I definitely need to try this. My foodi did not come with that basket. Did you purchase it separately or perhaps ypu have a different set than I do.
Thanks, Sara, your video was much more informative than any out there. I’m doing a whole chicken tomorrow, and will follow your advice. Your pup is very cute, I too have two sous chefs, a beagle and an English foxhound. Couldn’t cook without them. Oh, and I always leave the liquid in the bowl, it smells great when air frying and cleans up easier.
My misses cooked a chicken other wk after delivery I found the chicken to be rubbery after the pressure cooking then baking following all instructions i just don't like the texture in this pressure cooked chicken
my chicken stuck to the bottom of the basket and tore off all the skin. the basket is not nonstick as it says it is. I went back to using my rotisserie, it cooks the chicken more even and crisps all round
Hi great video I made it tonight came out great my family liked it. Side note my daughter and I both wanted to give Bell a hug she was so calm watching you . We have a chocolate Lab.
Hi ..you are doing amazing dish ..love the way done this dish ..really nice. Here is a new friend looking to join your group ... Be connected .. All the best and see you soon
Bonjour j ai le même appareil que le votre mes moi je comprend pas pourquoi ma cuve est pas la même que la votre moi elle a des trous donc je pourrais pas faire des poulet comme le votre merci de votre réponse
Great video, now I am convinced as I don't see many people thoroughly seasoning before pressure cooking, I wil be lacing mine with seasoning. Also your dog is beautiful.
Thanks for making this video.I'm a middle aged man who never learnt to cook and I have just bought a Ninja for my partner...Only I'm using it more than she is! And enjoying learning how to make nice meals.Oh and hello Belle you gorgeous pup!
The Ninja Foodi is so much fun! Belle says "thank you" and "hello!" :)
Sara, I’m also unsure if removing the liquid is necessary for the finished chicken but what I do know is that the liquid is pure essence of chicken and I save it for sauces an other uses for stock. Just a tip.
It isn’t necessary. And I’ve used it for the best gravy ever.
Just made this recipe in my ninja foodi, I can't remember when I last tasted a chicken so tender, juicy and very tasty. Thank you for sharing Sara x
Thank you, this was the best video.I've seen you explain everything perfectly. Thank you again.
Remember to not reuse the tub after you touched the raw chicken. Use enough for one chicken. Great video!! Thanks!! 😊love the puppy!!!
Looks delicious. I used the liquid to do Spanish rice.
This looks delicious! I definitely need to try this. My foodi did not come with that basket. Did you purchase it separately or perhaps ypu have a different set than I do.
Thxs great video will try this but was hoping you list ur rubb so we know what you use 😉 look so good thxs again cook on 👍
Here's a link to the dry rub recipe: bitzngiggles.com/chicken-dry-rub/
I followed this recipe to the letter and my chicken came out perfect!! Thanks Sara!! Good video, too the point!
Love to hear that Stephen! So glad you enjoyed it!
So glad it helped you!
Please upload more cooking videos. This was very helpful
Trying this today thank you for sharing
I like that you took your rings off...very smart.
I'm doing a 4 and 1/2 pound hen in 2 hrs. Did not brine. Only seasoning. Will do a brined 5 lb hen next week just to see the difference.
It looks delicious. Thank you for the video
Nice job. Love my Foodi.
Thanks, Sara, your video was much more informative than any out there. I’m doing a whole chicken tomorrow, and will follow your advice. Your pup is very cute, I too have two sous chefs, a beagle and an English foxhound. Couldn’t cook without them. Oh, and I always leave the liquid in the bowl, it smells great when air frying and cleans up easier.
Looks delicious.
Thank you.
Thank you verry match....Greetings from the Netherlands
Great tutorial Oh I didn't get a lid like that do I need to buy one
if you brought the exact one like she has, it was suppose to cone with one, my did
Cute doggie helper
Thanks for this video. Looks great!!
It would be handy for beginners like me if you had cole notes here.
My notes include a link to the full recipe!
Nice job, thanks!
What a beautiful dog.Thanks for the recipe.x
Looks delicious!
Great video and information
Could you put bread stuffing in this bird?
Nicely done video! I'm trying out your recipe now.
Belle knows what food is biologically appropriate food for dogs!
Thanks
What if it is frozen how long
do you just use this rub only on chicken? i made it today
I bet it would be good on pork chops as well. We've only really used it on chicken.
My misses cooked a chicken other wk after delivery I found the chicken to be rubbery after the pressure cooking then baking following all instructions i just don't like the texture in this pressure cooked chicken
What liquid and how much do you put in the pot when pressure cooking?
250ml stock
my chicken stuck to the bottom of the basket and tore off all the skin. the basket is not nonstick as it says it is. I went back to using my rotisserie, it cooks the chicken more even and crisps all round
I use non-stick spray am I . Inside and the bottom of the basket .
You should always spray a bit of oil on the baskets or racks before roasting!
Thanks again my chicken was Delicious
Hi great video I made it tonight came out great my family liked it. Side note my daughter and I both wanted to give Bell a hug she was so calm watching you . We have a chocolate Lab.
Did she say what was in the rub?
Hi ..you are doing amazing dish ..love the way done this dish ..really nice.
Here is a new friend looking to join your group ...
Be connected ..
All the best and see you soon
Oh I didnt get a lid like that do I need to buy one
No you will get one when you buy in the same box
Are you sure you don't have the ninja foodi grill product instead of the ninja foodi?, the ninja grill is not a pressure cooker.
Good job
👍👍👍
Where is the recipe for the rub?
It's on the top right hand corner of the video. Just click on the white circle with the "i" in the middle.
Bonjour j ai le même appareil que le votre mes moi je comprend pas pourquoi ma cuve est pas la même que la votre moi elle a des trous donc je pourrais pas faire des poulet comme le votre merci de votre réponse
I don’t see the chicken rub please
Just click on the white circle with the "i" in the middle (top right hand corner).
I still don’t know how to get the chicken rub
jamesmorgan1136....it's the first few seconds of the video when it pops up on the top right hand corner.....it doesn't stay up long
@@JoJo-rz1vz Thank you I found it
@@jamesmorgan1136 woohoo......you're quite welcome
Sara's cooking class . . .
Step 1. "Put the water in the pot". It is very important NOT to mention the amount of water used.
Legs like Mary Kelly!
My vent button is not red. Does that matter?
It shouldn't, Donna!
Hello, Belle!
You didn't clean the chicken tho
You should never clean a chicken, you'll likely spread bacteria all over your kitchen.
Great video, now I am convinced as I don't see many people thoroughly seasoning before pressure cooking, I wil be lacing mine with seasoning. Also your dog is beautiful.