I've been in bed with the flu all week, and just those few seconds of hearing Gul Sher's laughter brought joy to my heart and lightened my mood. Some people are just blessed with the gift of laughter that brings joy to all who hear it, and Gul Sher is one of those folks. I enjoy all their laughter, it's always a bright spot. I wish all our beloved gentlemen love and laughter and goodness.
Nothing but cornmeal, with a tiny amount of meat? This is nothing like the Tamales the Desendants of the Spanish Californio's make. Close to 5" in diameter, 6 " long and round with lots of meat with tied ends.
These are the smallest tamales I've seen in my life and believe me I've seen thousands lol.. still small or not they look so good.!!!! I think I'll be cooking some myself this weekend.
@@erikadavis4696 I think you're just kidding about that...but if not, it's sad to think you'd abandon someone simply because they have different dietary preferences or needs. :(
To answer Gullies question. No, tamales are not usually that small. Mom would stuff them pretty nicely. Also, there's different varieties depending on the region of Mexico. But usually all equally delicious! My parents are from Juarez Chihuahua so red chili pork tamales are the ones I grew up with! Yumm!
@@patricialavery8270 Also, seasoning the masa as well makes an even more flavorful tamale. Mom would use the broth of the pork and use lard when making the masa. Ah, good times!
I would love to see a series called, “Tribal People Teach” where they teach the viewers how to speak their language in small, bite-sized lessons. It would be so informative and fun!
Got excited when I saw the title had to click right away. Tamales are staples of Mexican holidays and festivities, made me smile to see they enjoyed them so much, especially after being suspicious of the wrapping 😂
Sure, they’re quite small 😅 but it was worth it. The grin on their faces made my day! These gentlemen have a sweet spot for Mexican dishes. I can notice that 😏 Regards from Tijuana MX. P.S. See if you can serve them Mole Poblano 😜 They’ll love it!
@@Hi-bl8rm Oh if you want to know tasteless tamales... you should try having tamales made by Mexican Indians in very rural regions. My Dad lived in Mexico in the 50's and was pretty remote out there and he was used to eating Tamales in the states (full of meat and different salsas, etc). He was with these Mexican Indian guys and they asked if he wanted tamales. He said sure he LOVES tamales and so they present him with a big basket with plenty of them, and he instinctively grabs about 8 of them. These Mexican Indians lived very plain and simple lives, with plain pants, shirt, waistband as a belt, and a big machete. I mention that because my Dad took a big bite out of one of the tamales only to find out that these are PLAIN MAIZE tamales, without SALT.... no meat... no salsa... no spices.. nothing. So as to not offend them he had to scarf down all 8 plain jane tamales and when they asked if he wanted more he said he was stuffed LOL Now those were definitely tasteless. 🤣
I’m cheering for you Gul Sherr ! I wish all the best for your familyand I’m happy that you have this channel to help you! I pray they find a nice home and rebuild soon, or a nice apt to live in.
There seem to be some similarities in food preparations in Pakistan and Mexico. I would love for you to provide them with a history lesson of the Mexican cuisine. Perhaps a video showing traditional Mexican foods and compare the similarities between both culture's food traditions. I think that would be interesting to see.
I love what we call "sweet tamales" (pronounced: Tah-mal-ehs) but I believe the spicy variety are more popular. I'm just a wimp and can't handle anything too spicy, lol. Those were probably the smallest tamales I've ever seen though. Generally I only see them at least 4 times the size at minimum. 😅 BTW, I'm 100% Puerto Rican but I can appreciate my fellow Latin/Hispanic people's food. 😁👍 We Puerto Ricans tend to make something somewhat similar that we call Pasteles (which is made with green bananas and/or white yuca instead instead of corn wrapped around pre-cooked pork, chicken or seafood filling) that is traditionally encased in leaves for cooking but can also be wrapped in paper before being boiled in salt water for about 45 minutes before serving. I miss my mom making those (may she rest in peace). 💔
This is my favorite video! I'm so happy to see what their reaction was and what they had to say. My grandparents were natives of Zacateca and Irapuato, and to this day, I make tamales every year for my family, on Christmas. I am so proud that they really seemed to appreciate the flavor and how tamales are made and the purpose of the husks. 😁
I’m glad I saw this, I would have attempted to eat the corn husk as well thinking it was part of the meal, like grape leaves, pastry, lettuce cups, etc.
by the way tamale is a Nahuatl (Native American language from Central America and Mexico area ) word meaning wrapped. Each country in that area has their own take on tamales. I expect them to see them trying the other ones in this channel.
That’s what they’re trying to do without the traveling. Otherwise, too expensive.,.unless you want to burden the cost. That would be wonderful. Yes, do it!
Those were the cutest little tamales I have ever seen lol. They would be considered cocktail tamales elsewhere. It's a great size for putting a bunch on a platter for a group of people 👍. If steaming food is not common among the villagers, a series of videos on steamed foods & dishes could be nice at a later time. Since I am lazy in cooking, I often steam foods like potatoes & carrots instead of frying them
I remember as a kid learning from my friends grandma had to make these because i was always welcome by his family any time. Being a white kid setting with aunts,grannies,mom,cousins rolling tamales of different kinds for their Xmas party was an experience I will never forget. Red sauce pork, beef, green sauce chicken, and 2 desert tamales. One with like a Mexican Apple pie filling and one with raisins and pineapple like a mince meat kind of flavor. Hundreds upon hundreds made over a week's time. Man the spread I saw at that Xmas party was crazy.
1COMIXMAN, I am sooo envious of you getting to grow up being shown these awesome traditions!!! I love traditional Mexican cuisine and can only hope to master one dish!!!
The corn meal on the outside was so thin, I wonder if they knew it was even there. They commented on the meat and Rana mentioned corn aroma, but sadly, it seems they missed out on that yummy texture of the corn meal because there wasn’t enough of it.
Tasty, tinyyyy tamales (say that 3xs fast)! I wish the awesome producers would start telling us (and our Tribal fam) what types of ingredients they use in the dishes, though! 💝
I love these gentlemen ❤️ so many things of what they said resonated with me, a Mexican. Like yes we serve this on some parties, it was indeed invented by our indigenous acenstors and when I was little I did imagine some very ritualistic preparation of the tamales after hunting or sacrificing domestic animals, sadly a lot of prehispanic information is lost so I guess we don't really know how they prepared them in the old days... also I have eaten tamales while traveling, not while walking but on busses and cars, not as easy as they imagine... easiest and more efficient are tacos xD EDIT why are those tamales so small?
Samantha Mireles, the poor little tamales were taken from their Mama too early.😅😂 Yeah, I don't think of tamales as pocket food. Kind of squishy! Oh, I just love these men!!!
C'mon y'all! Give these fine folks a break! Even if the tamales are a bit on the small side, I think people tend to forget that it's not like they have a Publix, Walmart or Mexican specialty store on the corner of every city block in their part of the world! So, it could well be a case of making it work with the best they had available *to them* The guys sure enjoyed them and as always, were very gracious and grateful for the food that comes from all different cultures and countries this channel exposes them to. I guess I'm just trying to say that no matter what size those yummy looking tamales were, they're still a new and exciting food (and cultural) experience for them! Hats off to the chef for doing a great job with whatever he (or she) had available to work with! Much love and abundant blessings to everyone in the TPT family! 💛🕊🙏🏻
Can be eaten in hand with the corn shucks peeled back. Usually eaten with either red or green Chile sauce, cheese melted on top and a sprinkle of pico de gallo. Sides for this are: refried beans, Mexican rice and my favorite is a sopapilla with honey
I absolutely love there thoughts about different foods. I'm Pueblo an the guys hafta to try new Mexico Mali's. we got the best chili here and we know our corn
Tahir "Are you sure it's made for humans?" followed immediately by GSK saying it looks like dead bodies and his trademark giggle had me laughing until I cried. Those are some tiny tamales!
I ❤️ tamales, Chile relleno, enchiladas, tostada- all Mexican food! It's the best! Let them try some Tijuana fish tacos 😋🌮or Caesar salad oh I'm hungry now!
It's a Mexican dish, but we also love these in the U.S. If you have Mexican friends and they mention having Tamales you stay for dinner! You can also get them at many restaurants. They also sell them in cans but that's not very good.
I love tamales! The best ones I've ever had were homemade and sold at a local farmer's market. Those were the smallest I've ever seen! Most that I've had are about the size of about 3 of those bundled together. Glad you all enjoyed them! It takes a long time to make really good ones.
The best ones I ever ate were homemade at Jemez Pueblo at the Tribal Chiefs house. Can't remember how we ended up in their house, but it was a wonderful experience and they were so good. They were cooked in the Adobe oven outside.
I said it before, and I'll say it again - You'll need to explain what it is they are tasing better. For instance these Tamales, and ancient indigenous food from the per-European Central and South Americas consisting of Nixtamalized corn (masa) mix with fat, spices and meat (usually). Also, mention that they are normally about 6 times, or more, larger.
They don’t appear to have much of a corn shell. Maize is a major element of traditional tamales. However, it is great to see them trying different ethnic foods.
Hola ! gracias por el video, los tamales son de muchos tamaños ya que México se hacen de diferentes rellenos y estilos de masa asi como las dimensiones, espero prueben de más estilos de tamales y comida mexicana un saludo y bendiciones !
It's funny because in Mexico most of the people that sell tamales always give you more corn than meat and make them smaller so they can make up some money but if you really want to taste the good tamales they should be made by the family
Since the resemblance to roasted corn was mentioned, maybe you should serve them elotes next? It's a street food: roasted corn on the cob, and then your choice of toppings - cojita, chili powder, butter, crema, salt, lime, pepper, etc.
Around the holidays back in Texas Mexican families would get together and make an assembly line to make a huge amount ,occasionally having enough to sell to-co workers after hours.It is an ancient way to cook with leaves.Some Islander and Asian foods were cooked with banana leaves and even the "plates"were banana leaves and apparently in Mexico's neighbor Guatemala banana leaf tamales are made.
I like Rana's recommendation of bitter gourd and the presentation in the picture. I only know Filipino dishes like sliced bitter melon sauteed with onion, garlic, tomatoes with scrambled eggs mixed in.
6:38 What else did he say besides what is in subtitles? 😂😂 My dude gave a keynote presentation to say “The pot steam meat served at parties taste the same.”
I grew up making the pork ones that tied at both ends. They looked like missiles. Take 10 of those small ones back to whomever made them for you and ask them to make you a normal size Tamale. Lol. What?! They were dinky! I've never seen them so small. Glad they enjoyed them anyway.
All the tamales I've ever had were just rolled and folded with the folded end stacked downward to hold it closed when loading up the pot. Of course, after they're cooked they will stay rolled up until the person eating them unwraps it.
@@maxpinson5002 I didn't find out not all tamales were shaped like missiles and had veggies until my grama-in-law made them the way you just described. Lol. Felt wrong but I love them now.
Those are tiny little tamales! Should be about three times that size. I've been hooked on them since I was a little kid. My aunt made them for her Mexican husband. She made them with pork though.
These are the most anorexic tamales I've ever seen! Us Mexicans usually make them nice and stuffed. Wish they wouod taste my tamales. They'd fall in love! ❤️
A friend of mine is from Panama. They have a tamale they cook in a banana leaf I believe. They are bigger. Way bigger. I love these guys! Even the clothes they have are really cool. Cool dudes indeed. 😎
Needs more color to the meat and masa. And you really need make them a little bigger. Doesn't always have to be pork, we make chicken ones, sweet ones, some with cheese and jalapeños. The masa or dough changes depending on which ingredient is used.
Yes, there are many types of tamales! And they’re all delicious. They remind me of a polenta, formed into these shapes within the corn husks. This method of steaming seems to guarantee that the flavor of the ingredients is as rich as possible.
Mister Gul Sher Khan is very correct. Tamales are food of mexican pre-contact era and one of the first to be known by europeans. According to texts made by first travelers, tamales were very common in the city of Tenochtitlan and existed in great variety of stuffings and tastes, also available sold on street as fast-food.
No! We don’t eat the husks! 😅. Also, there are many different flavors of red or green chili tamales. Chicken is also used, pork too, but in their country they respectfully do not eat pork. Tamales need to be nice and plump too, those are seriously anorexic. 🤣😂🤣😂
@@barbarapatterson4132 I get them from an authentic Mexican restaurant where nobody speaks English and the cooks came from a resort in Puerto Vallarta as well as the owners parents who he brings to make the tamales and a few of the other dishes. Some are also available in a village where I live called Mexicantown where its all authentic Mexican food. I can actually also get them at the Mexican grocery store by my house and the restaurant around the corner so pretty common 🤷🏻♀️ The jalapeño ones are only at one of the restaurants but they all also have all the meat ones, I just don’t eat those.
@@barbarapatterson4132 Evies Tamales and Tamaleria Nuevo León are very popular Tamale places in Mexicantown and you can get cheese and Jalapeño tamales as well as the meat ones, there are so many authentic Mexican places that have all of these and they are all authentic and very popular! (And delicious!)
I'm sure it's been discussed, but I missed it. Would anyone please let me know what's going on with Rana's dentures?? If there's a reason he doesn't want to wear them, that's completely fine, but if he's having trouble, perhaps we can set up something where we can contribute a dollar or two to help?? I don't have much of anything, but I just feel like these precious men are family now, and absolutely treasure them all. 🥰 Sending love to everyone there, and our viewing family all over the world, from Baton Rouge, Louisiana!! 💙💙
They come in bigger sizes that’s not even regular size lol but I appreciation you guys trying our famous Tamales but honestly like Sir Gur said they really are a snack cause I can’t eat 3-4 normal sizes. That’s why for special occasions like Christmas we make huge pot full of tamales lol
it's a lot of preparation to make tamales. I can eat a dozen. We fill them with all types of meat or veggies. I don't make my tamales with the strings tied. I place them in a pot steamer & place them upward stuffing side up. It take about an hour or 2 depending on the amount to cook. It can take all day.
My grandma would make them for the holidays and different kinds - pork, beef, bean and she would add jalapeños to some. I would help prepare the husks when I was 5-6 years old.
You better get these boys some real tamales immediately!!! And don't forget the green salsa 😂
There no masa around them 🤦
I've been in bed with the flu all week, and just those few seconds of hearing Gul Sher's laughter brought joy to my heart and lightened my mood. Some people are just blessed with the gift of laughter that brings joy to all who hear it, and Gul Sher is one of those folks. I enjoy all their laughter, it's always a bright spot.
I wish all our beloved gentlemen love and laughter and goodness.
Ditto! He's the king of Kool ❤️😊👍
I hope you'll be feeling well again soon.
He eats like a cat, everytime cleaning moustache
I absolutely love your channel. God bless you all from Virginia, USA 🥰
Those are the smallest tamales I've ever seen LOL
i was just thinking the same thing, and i've had mexican, belizean, honduran and guatemalan tamales!
I've seen smaller.
@@sue310689 In Belize we have the same, only they’re not as small. We call them tamalitos 🙂
Nothing but cornmeal, with a tiny amount of meat? This is nothing like the Tamales the Desendants of the Spanish Californio's make. Close to 5" in diameter, 6 " long and round with lots of meat with tied ends.
@@suzanneseiple191 well at least I think they are the same size but I don't like them so I don't give any attention to it
These are the smallest tamales I've seen in my life and believe me I've seen thousands lol.. still small or not they look so good.!!!! I think I'll be cooking some myself this weekend.
I was thinking the same thing. They are pretty tiny.
Taquitos .
these remind me of Canned Tamaies from Van De Camps.
My favorite weekend brunch meal is two tamales topped with a fried egg. Great way to start a day.
Pain in the ass to make
OMG YES YOU HONOR US BY TASTING OUR DISHES WE THANK YOU FOR INCLUDING MEXICAN DISHES
Girl, Mexican cuisine is top tier! If I ever meet someone that doesn't like Mexican food, I'm running away from them as fast as I can!
They love Mexican!! Every dish is a hit!
It's Hispanic Heritage month! You guys are on top of everything. You show how multicultural the U.S. is. Thanks so much.
I love tamales SO MUCH! I get them from the farmer's market.
@@erikadavis4696 I think you're just kidding about that...but if not, it's sad to think you'd abandon someone simply because they have different dietary preferences or needs. :(
I've become addicted to these Tribal People Try videos.
To answer Gullies question. No, tamales are not usually that small. Mom would stuff them pretty nicely. Also, there's different varieties depending on the region of Mexico. But usually all equally delicious! My parents are from Juarez Chihuahua so red chili pork tamales are the ones I grew up with! Yumm!
Yeah these are really weird. Like cigars. My favorite is pork tamales also. With red sauce usually.
Those are the best. I don't like the green Chile tamales. Where are the beans and rice?
I think it is probably a matter of practice,my attempts were also a bit undersized.
My favorite are the veggie, jalapeño and cheese ones 😋👍
@@patricialavery8270 Also, seasoning the masa as well makes an even more flavorful tamale. Mom would use the broth of the pork and use lard when making the masa. Ah, good times!
Gul’s giggle is the cutest thing ever!!
I was raised in Arizona & we had a Hispanic neighbor that taught me to make Mexican food & Tamales are my favorite for holidays & birthdays.
My beautiful Hispanic neighbor makes tamales every year for Christmas..I buy 3 dozen..they're soooo good.
I would love to see a series called, “Tribal People Teach” where they teach the viewers how to speak their language in small, bite-sized lessons. It would be so informative and fun!
Maybe after they reach 1M subscribers 😁
They should teach cooking to whoever’s makes up these disastrous recipes.
Got excited when I saw the title had to click right away. Tamales are staples of Mexican holidays and festivities, made me smile to see they enjoyed them so much, especially after being suspicious of the wrapping 😂
Christmas tamales are the best!
How about trying Chile rellanos? That should be a big hit for the Chile lovers!
Hello! From Albuquerque New Mexico!
From Casa de Benavidez!
I love how they analyze food taste and summarize reason. Beautiful people :)
I do too. It's so interesting.
Tamales is one of my favorite foods! Thank you for suggesting it 🥰 Let them know tamales is usually much bigger and very filling!
the producers calling out chaudhary about the husks was KILLING ME LOL ♥
😂😂😂
I have never eaten the husk! No thank you!
The frightening grasshopper?
My family's recipe results in tamales about double that size, which would please Mr. Gul Sher Khan. Of course, one is never enough!
Sure, they’re quite small 😅 but it was worth it. The grin on their faces made my day!
These gentlemen have a sweet spot for Mexican dishes. I can notice that 😏
Regards from Tijuana MX.
P.S. See if you can serve them Mole Poblano 😜 They’ll love it!
It’s because they never tasted an authentic prepared tamale they don’t know the difference. Those are small and tasteless looking.
@@Hi-bl8rm Oh if you want to know tasteless tamales... you should try having tamales made by Mexican Indians in very rural regions. My Dad lived in Mexico in the 50's and was pretty remote out there and he was used to eating Tamales in the states (full of meat and different salsas, etc). He was with these Mexican Indian guys and they asked if he wanted tamales. He said sure he LOVES tamales and so they present him with a big basket with plenty of them, and he instinctively grabs about 8 of them. These Mexican Indians lived very plain and simple lives, with plain pants, shirt, waistband as a belt, and a big machete. I mention that because my Dad took a big bite out of one of the tamales only to find out that these are PLAIN MAIZE tamales, without SALT.... no meat... no salsa... no spices.. nothing. So as to not offend them he had to scarf down all 8 plain jane tamales and when they asked if he wanted more he said he was stuffed LOL Now those were definitely tasteless. 🤣
I’m cheering for you Gul Sherr ! I wish all the best for your familyand I’m happy that you have this channel to help you! I pray they find a nice home and rebuild soon, or a nice apt to live in.
There seem to be some similarities in food preparations in Pakistan and Mexico. I would love for you to provide them with a history lesson of the Mexican cuisine. Perhaps a video showing traditional Mexican foods and compare the similarities between both culture's food traditions. I think that would be interesting to see.
According to Gul, every Western dish has a a Punjabi counterpart.
Can I just say big respect to whoever cooks alot of these 🔥☝🏼
I love what we call "sweet tamales" (pronounced: Tah-mal-ehs) but I believe the spicy variety are more popular. I'm just a wimp and can't handle anything too spicy, lol. Those were probably the smallest tamales I've ever seen though. Generally I only see them at least 4 times the size at minimum. 😅
BTW, I'm 100% Puerto Rican but I can appreciate my fellow Latin/Hispanic people's food. 😁👍 We Puerto Ricans tend to make something somewhat similar that we call Pasteles (which is made with green bananas and/or white yuca instead instead of corn wrapped around pre-cooked pork, chicken or seafood filling) that is traditionally encased in leaves for cooking but can also be wrapped in paper before being boiled in salt water for about 45 minutes before serving. I miss my mom making those (may she rest in peace). 💔
This is my favorite video! I'm so happy to see what their reaction was and what they had to say. My grandparents were natives of Zacateca and Irapuato, and to this day, I make tamales every year for my family, on Christmas. I am so proud that they really seemed to appreciate the flavor and how tamales are made and the purpose of the husks. 😁
These videos make me ridiculously happy. Thank you.
Watching these videos makes me ridiculously hungry
@@thebigguy6034 …that too. Lol.
I love Tamales but the description of the steamed meat in the gourds sounds really wonderful. Would love to try that.
I’m glad I saw this, I would have attempted to eat the corn husk as well thinking it was part of the meal, like grape leaves, pastry, lettuce cups, etc.
I have a friend from New Hampshire, USA that did just that. The other people at the table stopped her before she tried to chew it.
I had a friend from New Hampshire USA that did just that! Everyone at the table started to laugh and told her that was to be peeled off! LOL
Tamales 🫔 come in all different sizes. Some of the biggest ones are steamed in banana leaves. My favorite are Tamales de pollo en salsa verde.
Salsa verde the best
It's always great to see them try things that they don't
get over in their countries and their reactions sometimes
good and sometimes not so good.
I absolutely LOVE tamales. When they're made right with a bit of hot salsa and rice, DELICIOSO!
Growing up in San Antonio, TX tamales were always a part of our holiday feasts (Thanksgiving & Christmas dinners).
These are very small for tamales. This is a laborious dish, and not an easy one to do right. Kudos to the cook.
Dont eat that husk.
I so love and appreciate how they all observe the food and think of how it was made. The care and actions to go into making what they are eating.
by the way tamale is a Nahuatl (Native American language from Central America and Mexico area ) word meaning wrapped. Each country in that area has their own take on tamales. I expect them to see them trying the other ones in this channel.
I wish these guys could travel and try cuisines from all over the world. 😊
Goodnidea. We need to make some noise and put a petition to get these guys to travel together and do that!
And let us watch and/or TRY them. I want to try THEIR dishes!!
That’s what they’re trying to do without the traveling. Otherwise, too expensive.,.unless you want to burden the cost. That would be wonderful. Yes, do it!
@@annettefujii7331 what’s with the flippant answer?
Not flip. Do it!
Those were the cutest little tamales I have ever seen lol. They would be considered cocktail tamales elsewhere. It's a great size for putting a bunch on a platter for a group of people 👍.
If steaming food is not common among the villagers, a series of videos on steamed foods & dishes could be nice at a later time. Since I am lazy in cooking, I often steam foods like potatoes & carrots instead of frying them
تمام ہسپانوی بولنے والے ممالک تمیل کھاتے ہیں وہ صرف ہر ملک سے مختلف ہوتے ہیں،
I remember as a kid learning from my friends grandma had to make these because i was always welcome by his family any time. Being a white kid setting with aunts,grannies,mom,cousins rolling tamales of different kinds for their Xmas party was an experience I will never forget. Red sauce pork, beef, green sauce chicken, and 2 desert tamales. One with like a Mexican Apple pie filling and one with raisins and pineapple like a mince meat kind of flavor. Hundreds upon hundreds made over a week's time. Man the spread I saw at that Xmas party was crazy.
1COMIXMAN, I am sooo envious of you getting to grow up being shown these awesome traditions!!!
I love traditional Mexican cuisine and can only hope to master one dish!!!
The corn meal on the outside was so thin, I wonder if they knew it was even there. They commented on the meat and Rana mentioned corn aroma, but sadly, it seems they missed out on that yummy texture of the corn meal because there wasn’t enough of it.
I watched this with 5 of my drunk Mexican friends and now they want Tamales! BTW, they would not stop cheering!
And I would bet you all had a fun time too! 😉
Tasty, tinyyyy tamales (say that 3xs fast)! I wish the awesome producers would start telling us (and our Tribal fam) what types of ingredients they use in the dishes, though! 💝
I love these gentlemen ❤️ so many things of what they said resonated with me, a Mexican. Like yes we serve this on some parties, it was indeed invented by our indigenous acenstors and when I was little I did imagine some very ritualistic preparation of the tamales after hunting or sacrificing domestic animals, sadly a lot of prehispanic information is lost so I guess we don't really know how they prepared them in the old days... also I have eaten tamales while traveling, not while walking but on busses and cars, not as easy as they imagine... easiest and more efficient are tacos xD
EDIT why are those tamales so small?
Samantha Mireles, the poor little tamales were taken from their Mama too early.😅😂
Yeah, I don't think of tamales as pocket food. Kind of squishy!
Oh, I just love these men!!!
C'mon y'all! Give these fine folks a break! Even if the tamales are a bit on the small side, I think people tend to forget that it's not like they have a Publix, Walmart or Mexican specialty store on the corner of every city block in their part of the world! So, it could well be a case of making it work with the best they had available *to them*
The guys sure enjoyed them and as always, were very gracious and grateful for the food that comes from all different cultures and countries this channel exposes them to.
I guess I'm just trying to say that no matter what size those yummy looking tamales were, they're still a new and exciting food (and cultural) experience for them!
Hats off to the chef for doing a great job with whatever he (or she) had available to work with!
Much love and abundant blessings to everyone in the TPT family! 💛🕊🙏🏻
❤️👍
Can be eaten in hand with the corn shucks peeled back. Usually eaten with either red or green Chile sauce, cheese melted on top and a sprinkle of pico de gallo. Sides for this are: refried beans, Mexican rice and my favorite is a sopapilla with honey
I absolutely love there thoughts about different foods.
I'm Pueblo an the guys hafta to try new Mexico Mali's. we got the best chili here and we know our corn
I love how Tahir makes the bell sound instead of saying the word "bell."
Tahir "Are you sure it's made for humans?" followed immediately by GSK saying it looks like dead bodies and his trademark giggle had me laughing until I cried. Those are some tiny tamales!
I ❤️ tamales, Chile relleno, enchiladas, tostada- all Mexican food! It's the best! Let them try some Tijuana fish tacos 😋🌮or Caesar salad oh I'm hungry now!
It's a Mexican dish, but we also love these in the U.S. If you have Mexican friends and they mention having Tamales you stay for dinner! You can also get them at many restaurants. They also sell them in cans but that's not very good.
These guys are awesome! I love these videos!
I love tamales! The best ones I've ever had were homemade and sold at a local farmer's market. Those were the smallest I've ever seen! Most that I've had are about the size of about 3 of those bundled together. Glad you all enjoyed them! It takes a long time to make really good ones.
The best ones I ever ate were homemade at Jemez Pueblo at the Tribal Chiefs house. Can't remember how we ended up in their house, but it was a wonderful experience and they were so good. They were cooked in the Adobe oven outside.
I said it before, and I'll say it again - You'll need to explain what it is they are tasing better. For instance these Tamales, and ancient indigenous food from the per-European Central and South Americas consisting of Nixtamalized corn (masa) mix with fat, spices and meat (usually). Also, mention that they are normally about 6 times, or more, larger.
I had a strong feeling tamales would be loved by the folks in your region. A simple dough of corn flour, filled with spiced meat. Yum!
They don’t appear to have much of a corn shell. Maize is a major element of traditional tamales.
However, it is great to see them trying different ethnic foods.
I love tamales. I find them kinda hard to make on my own though. I'm glad they all enjoyed it
I make pork with red chilies and chicken with green chilies ,cheese tamales on the regular. Sell them here in Falcon Colorado $16 a dozen
You just need the right pot.
Is it wearing trousers! ROFLMAO!!! 🤣😂🤣😂🤣🤣🤣🤣🤣😂🤣😂 STOP IT!! MY SIDES ARE HURTING!!!🤣😂😂😂🤣😂😂😂😂🤣😂🤣😂😂🤣😂😂😂😂😂 AHAHAHA AHAHAHA!! 😂🤣😂😂😂😂😂😂🤣😂🤣🤣😂
I've been waiting for this one. 😋
Hola ! gracias por el video, los tamales son de muchos tamaños ya que México se hacen de diferentes rellenos y estilos de masa asi como las dimensiones, espero prueben de más estilos de tamales y comida mexicana un saludo y bendiciones !
Love from jammu and kashmir(india) ❤️
Mmmmmmmmm tamales are one of my favorite, now I must go to Mexican restaurant and get some.🤣🤗😅Excellent video to all👍👍👏.
Love the gentleman with the large mustache.. his laugh is great. Especially after saying they look like wrapped bodies lol
Tamale کا تلفظ ta-malee ہے اور t کے آگے a in talk کی طرح لگتا ہے۔ اور کیا آپ جانتے ہیں کہ ان کی 22 سے زیادہ مختلف اقسام ہیں۔
Those are the smallest Tamales I have ever seen, and where is the sauce?
I couldn't agree with you more. Not authentic at all.
Those are tamale fingers, they forgot the hot dipping sauce! Chili today, hot tamale!
It's funny because in Mexico most of the people that sell tamales always give you more corn than meat and make them smaller so they can make up some money but if you really want to taste the good tamales they should be made by the family
Mmmm, tamales, so delicious! I want to make them for the first time this year! I’ve been saying that over ten years now.🤦🏻♀️
Tamales happen to be one of the most interesting styles of food to culture blend, ive had curried tamales before, they were damn good.
these guys have tried more foods from around the world than i have lol
Me and u both.
SAME!!
Since the resemblance to roasted corn was mentioned, maybe you should serve them elotes next?
It's a street food: roasted corn on the cob, and then your choice of toppings - cojita, chili powder, butter, crema, salt, lime, pepper, etc.
Around the holidays back in Texas Mexican families would get together and make an assembly line to make a huge amount ,occasionally having enough to sell to-co workers after hours.It is an ancient way to cook with leaves.Some Islander and Asian foods were cooked with banana leaves and even the "plates"were banana leaves and apparently in Mexico's neighbor Guatemala banana leaf tamales are made.
I like Rana's recommendation of bitter gourd and the presentation in the picture. I only know Filipino dishes like sliced bitter melon sauteed with onion, garlic, tomatoes with scrambled eggs mixed in.
6:38 What else did he say besides what is in subtitles? 😂😂 My dude gave a keynote presentation to say “The pot steam meat served at parties taste the same.”
I grew up making the pork ones that tied at both ends. They looked like missiles. Take 10 of those small ones back to whomever made them for you and ask them to make you a normal size Tamale. Lol. What?! They were dinky! I've never seen them so small. Glad they enjoyed them anyway.
All the tamales I've ever had
were just rolled and folded
with the folded end stacked
downward to hold it closed
when loading up the pot.
Of course, after they're cooked
they will stay rolled up until
the person eating them unwraps
it.
@@maxpinson5002 I didn't find out not all tamales were shaped like missiles and had veggies until my grama-in-law made them the way you just described. Lol. Felt wrong but I love them now.
A well made tamales are delicious. My husband (who is mexican) used to make them at Christmas. They were tradition in his family.
Those are tiny little tamales! Should be about three times that size. I've been hooked on them since I was a little kid. My aunt made them for her Mexican husband. She made them with pork though.
Some of my Mexican friends at work bring in homemade Tamales once in awhile. Soo delicious!! I love them 🧡
You need to show a video to them on how the corn husks are used to cook the food. also show how corn can be cooked in the husks.
I recently learned that you could just microwave corn on the cob in the husk. It comes off easier along with all the strings!
“Looks like a body in a bag” 😂 they should come to ciudad Juárez one of a kind experience 🇲🇽
Chaudhary would absolutely love some sweet tamales. My mom make them with corn, raisins, and pineapple. Delicious
I hate the sweet tamales
Mr. Gul Sher Khan's turban looks very nice in this video 🙂
These are the most anorexic tamales I've ever seen! Us Mexicans usually make them nice and stuffed. Wish they wouod taste my tamales. They'd fall in love! ❤️
😂😂😂
Send them some bro
Dang! No Mexican made that. That is about 1/9 the right size, sauce should also have been served.
Remember the first time I tried a tamale, tried eating the husk, no one told me I had to unwrap lol! I was thirteen ok
A friend of mine is from Panama. They have a tamale they cook in a banana leaf I believe. They are bigger. Way bigger. I love these guys! Even the clothes they have are really cool. Cool dudes indeed. 😎
Needs more color to the meat and masa. And you really need make them a little bigger. Doesn't always have to be pork, we make chicken ones, sweet ones, some with cheese and jalapeños. The masa or dough changes depending on which ingredient is used.
The interviewer is trying so hard to get Chaudhary to eat the husks, but Chaudhary is smart enough to know husks shouldn't be consumed.
Love it!!
I'd love to see them try Fish and Brewis!
If you do, you need to try it with sugar sprinkled on top!
People just invented dishes because of what was available to them, wherever they lived. I think they did a pretty good job !
Yes, there are many types of tamales! And they’re all delicious. They remind me of a polenta, formed into these shapes within the corn husks. This method of steaming seems to guarantee that the flavor of the ingredients is as rich as possible.
Mister Gul Sher Khan is very correct. Tamales are food of mexican pre-contact era and one of the first to be known by europeans. According to texts made by first travelers, tamales were very common in the city of Tenochtitlan and existed in great variety of stuffings and tastes, also available sold on street as fast-food.
Love a good chicken and cheese tamale!!
Wonderful people.
No! We don’t eat the husks! 😅. Also, there are many different flavors of red or green chili tamales. Chicken is also used, pork too, but in their country they respectfully do not eat pork. Tamales need to be nice and plump too, those are seriously anorexic. 🤣😂🤣😂
Party size tamales. I used to buy them from a Mexican lady in my neighborhood. Perfect for informal gatherings.
Oh yummm Tamales!! My favorite are the cheese, jalapeño or bean and of course hot sauce!! 🔥
I don't know where you get your tomales, but the ones you named ARE NOT A true tomale.
Real to males are made with chicken orbeef, or pork. Where did the cheese and. Other co.e from? Go to Mexico and see.
@@barbarapatterson4132 I get them from an authentic Mexican restaurant where nobody speaks English and the cooks came from a resort in Puerto Vallarta as well as the owners parents who he brings to make the tamales and a few of the other dishes. Some are also available in a village where I live called Mexicantown where its all authentic Mexican food. I can actually also get them at the Mexican grocery store by my house and the restaurant around the corner so pretty common 🤷🏻♀️ The jalapeño ones are only at one of the restaurants but they all also have all the meat ones, I just don’t eat those.
@@barbarapatterson4132 I'm from Mexican parents so yes, cheese and jalapeno are authentic Mexican tamales.
@@barbarapatterson4132 Evies Tamales and Tamaleria Nuevo León are very popular Tamale places in Mexicantown and you can get cheese and Jalapeño tamales as well as the meat ones, there are so many authentic Mexican places that have all of these and they are all authentic and very popular! (And delicious!)
Those baby tamales had me laughing…… I now have the urge to make tamales! Yum!
I'm sure it's been discussed, but I missed it. Would anyone please let me know what's going on with Rana's dentures?? If there's a reason he doesn't want to wear them, that's completely fine, but if he's having trouble, perhaps we can set up something where we can contribute a dollar or two to help?? I don't have much of anything, but I just feel like these precious men are family now, and absolutely treasure them all. 🥰
Sending love to everyone there, and our viewing family all over the world, from Baton Rouge, Louisiana!! 💙💙
I was wondering that too
They come in bigger sizes that’s not even regular size lol but I appreciation you guys trying our famous Tamales but honestly like Sir Gur said they really are a snack cause I can’t eat 3-4 normal sizes. That’s why for special occasions like Christmas we make huge pot full of tamales lol
It would be wonderful if you would provide them a brief clip of the preparation of the dishes being presented!
Punjab has VERY good food I’ve been told. I need to find a restaurant to try it.
it's a lot of preparation to make tamales. I can eat a dozen. We fill them with all types of meat or veggies. I don't make my tamales with the strings tied. I place them in a pot steamer & place them upward stuffing side up. It take about an hour or 2 depending on the amount to cook. It can take all day.
My grandma would make them for the holidays and different kinds - pork, beef, bean and she would add jalapeños to some. I would help prepare the husks when I was 5-6 years old.