BABAGANOUSH DE JILÓ | DIVERSIFYING IN THE KITCHEN

I was watching Claude Troisgros' program and came across this recipe for eggplant babaganoush and I was very interested in knowing how this preparation would taste, as eggplant is a little more bitter.
In his recipe there is honey and since here I have not used anything animal, I bring the version of babaganoush in the vegan version!
So come with me to check out this eggplant babaganoush recipe and find out if it's as delicious as the traditional one.
**** JILÓ BABAGANOUSH INGREDIENTS ****
6 Jilos
1 garlic clove
1 tablespoon of Olive Oil
2 tablespoons of Tahini
1 1/2 c. salt tea
4 c. cane molasses tea
1 lemon
Check out the preparation method in the video! 😉
Cup capacity used: 240 ml
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♡ Your first time here? Nice to meet you, I'm Tati Rocha and this is Na Cozinha com Tati, a channel with practical recipes for your day to day and whenever possible with a healthy touch, but every now and then some fatty ones too because we deserve it!! ! Thanks for watching and have a wonderful day!!!

Hummmm! Deve ser bem saboroso babaganoush de jiló 👏

[@NacozinhacomaTati]

É bem bom!

[@silviamendez7515]

Nunca fiz mas sei que é bom.

[@NacozinhacomaTati]

Oi Silvia! Fica bem gostoso, eu adoro!!!! Espero que goste!

[@andyornellas6718]

Nossa eu nunca ia pensar nisso 😱

[@NacozinhacomaTati]

Por isso adoro ver receitinhas, a gente sempre aprende algo novo..rsrs!