Can tell this lit 🔥🤤 I’m mrs pigtail lol I eat it oven bbq, jerked, curried, stewed, fried u name it 😂 fav is jerked because of the real wood smokey taste. Been awhile since I made it like this, seeing it let me feel for some right now🤤
Yes. Boil it in salted water with thyme. Pigtail is tough. You have to stove top cook it for a while or pressure cook it for a minutes. Frying alone and the meat will still be hard.
Just now pig tail will become a delicacy and they will steal that as well raising the price.
Thank you I took the wrong meat out of the freezer. Realised it was pigs tail and did not want to stew them. Found your receipe on TH-cam. ❤
I tried your exact recipe.. it was great
Awesome!! I’m glad you loved it 😀
Trust me this is the best....
I did this today with curry coconut gungo rice it was the bomb
oh yes!! this looks so delicious, now I want pigtail
😂Thank you 🙏 I appreciate you for watching and comment
I tried her recipe. It was sooo good
Awesome!!! Thank you for trying it😘
I throughly enjoyed this recipe and will try. Thank you for sharing.
Thank you. I appreciate you
Can tell this lit 🔥🤤 I’m mrs pigtail lol I eat it oven bbq, jerked, curried, stewed, fried u name it 😂 fav is jerked because of the real wood smokey taste. Been awhile since I made it like this, seeing it let me feel for some right now🤤
😋🤗Thank you!! I’m going to try The jerk one that’s sound delicious 🤤
The day I run into you, you must have your grunt Mrs Pigtail. 🤣🤣🤣🤣
OMG mouth watering I'm going to try it thanks for sharing nuff love 😘😘
Creative good idea.💯
Looks damn good, and your voice is so soothing 🙂
Hey! I appreciate you! Thank you 😘
Yassss I'm trying this
Yes Queen! Let me know how you like it!
U just earned a New Subscriber
😍😍🙌🙌🇯🇲
🙏🏽🙏🏽
Perfect
I have fresh pigtails. Should I still boil them off?
If it’s not salted pigtail No, just wash them. You will need to add salt.
@@StacysFoodChannel thank you!
Yes. Boil it in salted water with thyme. Pigtail is tough. You have to stove top cook it for a while or pressure cook it for a minutes. Frying alone and the meat will still be hard.
I was inspired by you. Thanks God bless 🙏
Oh thank you! Your kind words touched my heart I appreciate you
@@StacysFoodChannel Thank you!
Definitely going to try this
EXCELLENT STAY SAFE , STAY HOME AND MAKE MORE VIDEOS
Thank you 🙏 please do the same..
Lovely am going try it sunday
Janice Moffatt awesome! Let me know how it taste.
@@StacysFoodChannelok
Well done Stacy yum yum 💕
Thank you 🙏 I appreciate you for watching and comment
You’re welcome Stacey always
Looks good
Thank you 🙏 I appreciate you for watching and comment
Thank you, looks good
Thank you for watching. I appreciate you.
Good cooking...
Thank you for the love and support
What can I use in place of honey?
You can use sugar but you have have to use the honey
@@StacysFoodChannel I saw persons using guava jam
amazing- love cooking with pig tails, definitely need to try your bbq recipe! just subscribed look forward to more cooks!
Hey Mike! I appreciate you thank you 🙏🏽
Stacy Cooking & Food Channel you’re welcome! Great cook!
I see Ms Donna made this then I see it everywhere I don’t eat pork unfortunately. But it does look good.
We eat pigtail in sc
You don't pressed the pig tail at all?
No, it’s not needed
Tolong ditulis resepnya.tq
baik
Do i have to use the orange juice at all?
You can add any juice of your choice..
What if you don't have orange juice?
What if I don’t have honey
Eewww
Dear ignorant Olivia Morrison, if you have nothing positive to say keep your negative comments to yourself.
Look delicious