Spicy Ginger Pickle | Easy & Quick Recipe

A classic Indian pickle, this Spicy Ginger Pickle is a perfect blend of sweet, sour, and spicy flavors.
This recipe offers a straightforward method to create a homemade ginger pickle that is both delicious and easy to prepare. The combination of ginger, tamarind, jaggery, and a blend of spices results in a flavorful pickle that can elevate the taste of any meal.
Ingredients:
Ginger, peeled and thinly sliced
Tamarind pulp
Jaggery, grated
Red chili powder
Salt
Mustard seeds
Cumin seeds
Fenugreek seeds
Hing (asafoetida)
Instructions:
Prepare the Ginger: Peel and thinly slice the ginger.
Combine Ingredients: In a large bowl, mix the sliced ginger, tamarind pulp, jaggery, red chili powder, salt, mustard seeds, cumin seeds, fenugreek seeds, and hing.
Marinate: Let the mixture marinate for a few hours or overnight, allowing the flavors to meld.
Store: Transfer the marinated ginger to a sterilized jar and store it in an airtight container in a cool, dry place.
This ginger pickle can be enjoyed with various dishes, including rice, roti, idli, dosa, or simply as a snack.