CINNAMON TOAST CRUNCH CEREAL 1 1/2 cups of whole wheat flour 1 cup of oats finely ground 1/2cup of granulated sugar or brown sugar 1 tsp ground cinnamon 1/2 tsp Himalayan salt 110 gr cold butter 1/4 cup of cold water Melted butter to brush 1/4 cup of sugar 1 tbsp cinnamon Bake at 350°F for 12-15 min
Looks yummy. I love cinnamon. Thank you. Breakfast cereals are really expensive nowadays - this looks great. You might not need to add milk, just nibble with your morning coffee. Great recipe using everyday ingredients - I love it!
Thank you so much for your kind words! I'm thrilled to hear that you love cinnamon. It really is a great way to start the day, especially with a cup of coffee. I agree, breakfast cereals can be expensive, so I'm glad you found this recipe helpful. I hope you enjoy making and nibbling on it as much as I do! 😊
@@MyLockDownRasoi LOVE your recipes and this one too, but please don't call this recipe 'healthy' as it has jaggery whichi is sugar and not ok for people watching their carbohydrates.........namaskar and thank you dear
I made a batch yesterday - so yummy! I put a handful in a bowl to nibble with a cup of coffee like crisps (I'm trying to reduce my dairy intake). I'm wondering if the basic recipe could be converted into a savoury biscuit using herbs & cheese, topped with something salty. Everything is so expensive nowadays, so I'm trying to make as many things as I can, including breakfast cereal, jams, condiments & various snacks etc. It's saving me quite a bit of time & money this way. I'm tired of trying to decide what to cook every night, so I prep all my favourite dishes (once a week), freeze them & reheat as desired. I love this channel - lots of great ideas.
I too am getting tired of prices going up, size and quality going down. I am trying to learn how to make everything I like eating so I only have to buy the basics. Good Luck!
@@MarLindaPerez-s1i I can recommend another good YT channel (linked to a website) that does a lot of baking basics - Bigger Bolder Baking. Find her baking basics page on the website. I've recently also found a good vegan YT channel called the Plant-Based School (I'll post a link) - he uses everyday regular ingredients. I do make my own milk using soaked oats & rice (about 250 ml each) with water - use a blender & then strain. I usually make 1 litre then freeze half as it doesn't seem to keep very long (I use this in my coffee or if a recipe calls for a little milk). Also the YT channel Baking with Shirley - check out her no eggs, no milk baking playlist. Good luck.
These didn't last very long - all eaten in just 4 days! So handy to have on hand whever one feels like something sweet with coffee (or tea). I'm about to make a 2nd batch. I'm also going to try a savoury option (I like something sweet in the morning, but prefer savoury at night for some reason). In SA we make apricot jam biscuits using shortcrust pastry - you crumb together flour, sugar & butter, but keep some crump aside to go on top. You use the roll out pastry as a base (use a square tin), cover with a layer of jam - such as apricot - and then use the crumbs on top (press it down gently to keep it together but preserving some crumb). Bake at 180C for approx 15 min (until brown), allow to cool then cut into squares. I might make these using this base recipe (flour, oat flour, butter, sugar & spices (cinnamon & mixed spice is very nice). Tx for this awesome recipe. I still want to try your cocoa cereal breakfast recipe - we finally got a new oven so I can start baking again!
I love Your Channel so much! Amazing how many recipes you share with us. And this relaxing piano music during your videos… I love it. Keep it up your good work! ❤ Greetings from Frankfurt, Germany
Oh wow, it looks just like the real thing lol, and I definitely gotta try this recipe! I love cinnamon toast crunch, and now I can make it homemade anytime 😀 thank you 😊
Wow! Beautiful recipe, looks extreamely delicious👌and appetizing, perfectly prepared, Good👌presentation. Really I'm appreciated👍👍 your cooking skill. And, full support you always, may God bless you. Have a great time, best wishes.
Thank you so much for watching from Uganda! I'm thrilled to hear you're going to try this recipe. I hope you enjoy making it as much as I did. If you have any questions or feedback, feel free to let me know! Happy cooking! 😊
Oh my!!! So beautiful and delicious ❤❤... Thank You so so much for sharing this lovely video deserves One million like 👍👍 Wonderful India 🇳🇪✌️Hello from Africa Cairo Egypt River Nile longing for India 💓💓💓
Hi Amalmetwally Thank you so much for your kind words and appreciation! I'm thrilled to hear that you enjoyed the video. Sending warm greetings to Cairo, Egypt, and the beautiful River Nile! Hope you continue to enjoy the recipes. 🙏😊
Thats great! Would love to know what oven is used for this. Have been searching for an oven where I can keep two trays at once. Would be really helpful.. Please do tell😄
Looks so yummie! Do you think I can use buckwheat flour, instead of regular flour, or just oatflour? You have lots of amazing recipes!!😊❤ Greetings from Sweden 🇸🇪
Thank you so much for your kind words and greetings from Sweden! I'm thrilled you enjoyed the recipe. Yes, you can definitely use buckwheat flour or oat flour as substitutes. Each will give the dish a unique twist. Happy cooking! 😊
Hi Mahaomm, Thank you so much for your kind words! I'm glad you enjoy my videos. I would love to visit Abidjan, Côte d'Ivoire, someday. It's great to have viewers like you from all around the world! 😊❤
Absolutely! You can substitute the butter with a plant-based alternative or a different type of fat, like coconut oil, if you prefer. Let me know if you try it and how it turns out!😊
Por favor faça um sta receita com farinha de arroz, sem glúten vê sem aveia, pq aqui no Brasil a aveia , contém sim, glúten, apesar de dizerem que não vem mas, contém sim, glúten, assim como a cevada. Muito obrigada, já me inscrevi no seu canal.
Made this today and I didn’t like it. I will try again with the following tweaks. 1.) more sugar in the base. I used jaggery powder which was not sweet enough. I am going to use brown sugar next time 2.) apple juice instead of water. Again helping the sweetness be more prominent because it def was not here 3.) it was dry so I think I made oil in the dough or melted butter in the dough 4.) get them supper thin, thick pieces won’t get crunch and they will come off more like a cinnamon graham cracker like mine did
Thank you for your patience! I appreciate your enthusiasm. I'll be uploading the recipe for homemade Fruit Loop cereals soon. Stay tuned for the deliciousness! 😊
Hi, It's great to hear you enjoyed the recipe! Don't worry about your state's political leaders, good food can bring us all together despite our differences. Thanks for watching! 😊❤
They maybe need longer to cook then? I haven’t tried this recipe yet, but when I make my sourdough crackers, (which is a very similar process) I actually let them cool a bit, and then flip them over and bake a second time. This makes them very crunchy! Wondering if a similar method would work here.
@LilDebs78 hi! I don't think baking them longer would've made a difference. A butter cookie and a toast crunch are worlds apart. The texture and even taste were completely different. I might have done something wrong I guess, so if you decide to try the recipe, I'd be curious to know if it works for you!
![เปิด อาณาจักร หมื่นล้าน "สาระตั้ม" l [Nickynachat]](http://i.ytimg.com/vi/3XE0nPF4YkQ/mqdefault.jpg)
CINNAMON TOAST CRUNCH
CEREAL
1 1/2 cups of whole wheat flour
1 cup of oats finely ground
1/2cup of granulated sugar or brown sugar
1 tsp ground cinnamon
1/2 tsp Himalayan salt
110 gr cold butter
1/4 cup of cold water
Melted butter to brush
1/4 cup of sugar
1 tbsp cinnamon
Bake at 350°F for 12-15 min
Thank you.😊
Looks yummy. I love cinnamon. Thank you. Breakfast cereals are really expensive nowadays - this looks great. You might not need to add milk, just nibble with your morning coffee. Great recipe using everyday ingredients - I love it!
Thank you so much for your kind words! I'm thrilled to hear that you love cinnamon. It really is a great way to start the day, especially with a cup of coffee. I agree, breakfast cereals can be expensive, so I'm glad you found this recipe helpful. I hope you enjoy making and nibbling on it as much as I do! 😊
@@MyLockDownRasoi LOVE your recipes and this one too, but please don't call this recipe 'healthy' as it has jaggery whichi is sugar and not ok for people watching their carbohydrates.........namaskar and thank you dear
I made a batch yesterday - so yummy! I put a handful in a bowl to nibble with a cup of coffee like crisps (I'm trying to reduce my dairy intake). I'm wondering if the basic recipe could be converted into a savoury biscuit using herbs & cheese, topped with something salty. Everything is so expensive nowadays, so I'm trying to make as many things as I can, including breakfast cereal, jams, condiments & various snacks etc. It's saving me quite a bit of time & money this way. I'm tired of trying to decide what to cook every night, so I prep all my favourite dishes (once a week), freeze them & reheat as desired.
I love this channel - lots of great ideas.
I too am getting tired of prices going up, size and quality going down. I am trying to learn how to make everything I like eating so I only have to buy the basics. Good Luck!
@@MarLindaPerez-s1i I can recommend another good YT channel (linked to a website) that does a lot of baking basics - Bigger Bolder Baking. Find her baking basics page on the website.
I've recently also found a good vegan YT channel called the Plant-Based School (I'll post a link) - he uses everyday regular ingredients. I do make my own milk using soaked oats & rice (about 250 ml each) with water - use a blender & then strain. I usually make 1 litre then freeze half as it doesn't seem to keep very long (I use this in my coffee or if a recipe calls for a little milk).
Also the YT channel Baking with Shirley - check out her no eggs, no milk baking playlist.
Good luck.
@@MarLindaPerez-s1i youtube.com/@PlantBasedSchool?si=XUoyHYZYSYkgJarY
Thank you very much!
Can you please list the ingredients in the description box?🙏
Thank you so much for the lovely and healthy cereal recipe. 🙏
A must try love your channel from Ghana, thanks for sharing
Thank you for another recipe I can make for my kindergarten and toddler nieces and nephew!
Thank you! I'm so glad you liked the recipe! I hope your nieces and nephew enjoy it too! 🌟
These didn't last very long - all eaten in just 4 days! So handy to have on hand whever one feels like something sweet with coffee (or tea). I'm about to make a 2nd batch. I'm also going to try a savoury option (I like something sweet in the morning, but prefer savoury at night for some reason).
In SA we make apricot jam biscuits using shortcrust pastry - you crumb together flour, sugar & butter, but keep some crump aside to go on top. You use the roll out pastry as a base (use a square tin), cover with a layer of jam - such as apricot - and then use the crumbs on top (press it down gently to keep it together but preserving some crumb). Bake at 180C for approx 15 min (until brown), allow to cool then cut into squares.
I might make these using this base recipe (flour, oat flour, butter, sugar & spices (cinnamon & mixed spice is very nice).
Tx for this awesome recipe. I still want to try your cocoa cereal breakfast recipe - we finally got a new oven so I can start baking again!
Looks good can make biscuits n put little baking powder🎉
Can I make this for my toddler.. also can I replace jaggery powder with dates powder maybe ???
It's in the oven and my kitchen smells sooo gooood 🥰
Hello! 👋
Does the oven have to be preheated?
Thank you.
@@Winsome-n4i hello, you better preheat it 👍
IT'S SUPER!
I'M SEARCHING THIS RECIPE 1 YEAR!
THANK YOU SO MUCHHHHH❤
LIKE!
Watching from Trinidad and Tobago, a twin island nation in the Caribbean
Thank You so much ❤️
U are a true culinary genius
I have been looking for another healthy cereal to make! This looks wonderful, I'm going to try this. Thank you so much for sharing🤩
I'm watching from Cincinnati Ohio
THANK YOU for sharing, I'll have a go at that. 😊😊😊😊👍👍👍👍👍👍
Wonderful recipe ........
This looks absolutely amazing! I am curious though, if it would be okay for me to use Erythritol in place of sugar and also adding protein powder in.
Watching from Shreveport, Louisiana! A healthy version of Cinnamon Toast Crunch! 😋
Quantos dias se conserva?
DC. You're an amazing baker! Can I substitute all purpose flour or bread flour instead of wheat?
Thank you for sharing.😊
Is the oven to be preheated?
Yummie .. and id start with whole wheat .. and gonna try here now without butter but a buttery crisco .. will let ya know
That sounds like a delicious and healthier twist! Can't wait to hear how it turns out.. Enjoy! 😊
Iam watching from Sri Lanka useful to me thank you
You are welcome
Great video, also made me realize I can just make oat flour at home (can't believe I didn't realize before 😭)
I love Your Channel so much! Amazing how many recipes you share with us. And this relaxing piano music during your videos… I love it. Keep it up your good work! ❤ Greetings from Frankfurt, Germany
Thank you😊
Nice sharing 👍👍
Watching from Pune India.That was an healthy recipe God bless. Mary John
This is genius!! Thank you so much for sharing ❤❤❤
Glad you liked it!!❤️
Oh wow, it looks just like the real thing lol, and I definitely gotta try this recipe! I love cinnamon toast crunch, and now I can make it homemade anytime 😀 thank you 😊
Wow! Beautiful recipe, looks extreamely delicious👌and appetizing, perfectly prepared, Good👌presentation. Really I'm appreciated👍👍 your cooking skill. And, full support you always, may God bless you. Have a great time, best wishes.
Fantastic recipe! Watching from Florida.
Thanks and welcome❤️
Nice recipe sharing dear friend looks so yummy and crispy snacks 🤤 like done 👍✅ 5:45
Thank you 😊
I'm definitely trying this. Watching from Uganda 👍
Thank you so much for watching from Uganda! I'm thrilled to hear you're going to try this recipe. I hope you enjoy making it as much as I did. If you have any questions or feedback, feel free to let me know! Happy cooking! 😊
That looks tasty! Nice to be able to make such things myself, thank you!
Great recipe. Thank you. ⭐️⭐️⭐️⭐️⭐️
Most welcome 😊
Can i substitute the wheat flour for all-purpose flour from Nigeria
You can use all purpose flour from any country
Any flour you want
How about for water substiture? We dont have any water in nigeria
@@Dudeinatube 😐
Oh my!!! So beautiful and delicious ❤❤... Thank You so so much for sharing this lovely video deserves One million like 👍👍 Wonderful India 🇳🇪✌️Hello from Africa Cairo Egypt River Nile longing for India 💓💓💓
Hi Amalmetwally
Thank you so much for your kind words and appreciation! I'm thrilled to hear that you enjoyed the video. Sending warm greetings to Cairo, Egypt, and the beautiful River Nile! Hope you continue to enjoy the recipes. 🙏😊
Very delicious and crunchy ❤,a beautiful homemade cinnamon breakfast ❤❤❤
Thank you so much! I'm thrilled you enjoyed the cinnamon breakfast. It's always great to hear that people are enjoying my recipes.😊❤
Awesome recipe Thank you so much
Thats great! Would love to know what oven is used for this. Have been searching for an oven where I can keep two trays at once. Would be really helpful.. Please do tell😄
I really love this channel and every recipe ❤
Glad you enjoy it!❤️
Sangat meninspirasi 👍...salam dari indonesia
Terima kasih banyak atas dukungannya! Saya senang bisa berbagi resep dan inspirasi dengan Anda. Salam hangat dari India! ❤😊
Watching from Amritsar Punjab
Looks delicious - it looks like Cinnamon Grahams (here in the UK) - but better! Thanks for this 🤩
Looks so yummie! Do you think I can use buckwheat flour, instead of regular flour, or just oatflour?
You have lots of amazing recipes!!😊❤ Greetings from Sweden 🇸🇪
Thank you so much for your kind words and greetings from Sweden! I'm thrilled you enjoyed the recipe. Yes, you can definitely use buckwheat flour or oat flour as substitutes. Each will give the dish a unique twist. Happy cooking! 😊
@@MyLockDownRasoiThank you for answering! I will try this dish , this weekend! Have a wonderful weekend 🙏🙏🥰💕
Wow😮 cereals in homemade.great job.👌👌👌 💖💕🇧🇩
Thank you so much 😊
Mouthwatering recipe 😋❤🎉
From Pune. Love your recipes
Thank you ❤️
Love from Egypt 🤍
Hi😊 your videos are allways great ❤ Abidjan Côte d'Ivoire Ivory Coast West Africa here When are you visiting ? 🎉
Hi Mahaomm,
Thank you so much for your kind words! I'm glad you enjoy my videos. I would love to visit Abidjan, Côte d'Ivoire, someday. It's great to have viewers like you from all around the world! 😊❤
Looks so lovely👍
Very nice and healthy
There is sugar and flour, faar from healthy
Love from Kerala
I'm from Bangladesh
hi from Hong Kong.. tho I'm from U.S.
Very nice recipe also make chocolate flavour cereals 😊
Will try
Thank you ☺️🙏
Watching from pakistan!
Looks yummy. We have a fixation on the chocolate balls from Nesquick. How would you go about to make that? I would assume the base is the same?
Thank you! I'm glad you enjoyed the recipe. Feel free to customize it to your taste, and let me know if you have any questions! 😊
Can we make this without oven . Pls try and tell
Nice
Awesome
Can you make nougat bits cereal recipe please
Very nice 👌👌💐
Nice one
Port Elizabeth, South Africa
Fantastic from Chennai
Thank you for watching 😊❤
From djibouti 🇩🇯
Woman, you are amazing. 💕🤗
I wonder if the butter could be substituted 🤔
Absolutely! You can substitute the butter with a plant-based alternative or a different type of fat, like coconut oil, if you prefer. Let me know if you try it and how it turns out!😊
From Philippines
Can I use vegan butter?
North California, USA
هنيئا لي بهذه القناة الصحية والنظيفة والذي لا يوجد لدي كلمة اقولها من جمالها انا من دولة الكويت 🇰🇼
Can I use poha instead of oats...as my son does not like oats 😮
Can it baked without oven?
Can i make it without oats?
I'm from India🇮🇳
yummy!
Mast
Washington state USA
Por favor faça um sta receita com farinha de arroz, sem glúten vê sem aveia, pq aqui no Brasil a aveia , contém sim, glúten, apesar de dizerem que não vem mas, contém sim, glúten, assim como a cevada. Muito obrigada, já me inscrevi no seu canal.
Butter ke badle kya daal sakte hai
Freeze ghee in a freezer and cut in to cubes..same result.
Aap butter ke badle ghee, tel ya margarine bhi istemal kar sakte hain.
How to make them on stove ?
Imagine kellogs coming out with a *Himalayan salt* version 🤑
That sounds intriguing! Himalayan salt adds such a unique flavor profile. I'd love to see Kellogg's explore that idea! 😀
Mc cain pudina smiley potato recipe
Thank for the suggestion, I will definitely try 😊
Made this today and I didn’t like it. I will try again with the following tweaks.
1.) more sugar in the base. I used jaggery powder which was not sweet enough.
I am going to use brown sugar next time
2.) apple juice instead of water. Again helping the sweetness be more prominent because it def was not here
3.) it was dry so I think I made oil in the dough or melted butter in the dough
4.) get them supper thin, thick pieces won’t get crunch and they will come off more like a cinnamon graham cracker like mine did
❤❤❤
Thank You ❤
Mam its been a year 😢I aksed you for the recipi of fruit loop cereals ...😢
Thank you for your patience! I appreciate your enthusiasm. I'll be uploading the recipe for homemade Fruit Loop cereals soon. Stay tuned for the deliciousness! 😊
@@MyLockDownRasoi my pleasure mam🤗
Looks great but too much sugar not once but twice. I would substitute certain ingredients fora healthier alternative but the foundation is great
👌❤️❤️❤️❤️❤️❤️❤️
Why did mine come out not crunchy
From safari
🙏🏻🌹🙏🏻
looks good! viewing from Texas, United States (I apologize for my state political leaders' behavior...)
Hi,
It's great to hear you enjoyed the recipe! Don't worry about your state's political leaders, good food can bring us all together despite our differences. Thanks for watching! 😊❤
Thankyouuuu for standing with the right and not defending your leaders blindly. God bless. Free Palestine.
They turned out like cookies, not toast crunch at all...
They maybe need longer to cook then?
I haven’t tried this recipe yet, but when I make my sourdough crackers, (which is a very similar process) I actually let them cool a bit, and then flip them over and bake a second time. This makes them very crunchy! Wondering if a similar method would work here.
@LilDebs78 hi! I don't think baking them longer would've made a difference. A butter cookie and a toast crunch are worlds apart. The texture and even taste were completely different. I might have done something wrong I guess, so if you decide to try the recipe, I'd be curious to know if it works for you!
726 like🎉🎉🎉🎉🎉🎉🎉🎉your new subscriber 🎉🎉🎉🎉🎉🎉🎉🎉
Thats a whole bucket of sugars definitely unhealthy breakfast idea
Nice job, but too much suger for Diabetics.