Какое богатое сало!!! Резчик молодец, только когда срезает кости, то много мяса оставляет на костях. Практически половину карбоната срезает с костями. А карбонат нарезается стейками. Мне очень жалко карбонат испорченный.
Nice video. I'm sorry I couldn't understand the language or sub-titles. I grew up on a farm and one uncle worked as a professional butcher. I've tried to learn the cuts of meat, but it's only casual interest. All your cuts looked so random and different. Interesting to me. Those two sows you bought at the end looked like prime meat. Good luck to you and your family.
No anatomical cutting, no body parts. Fat and filet have the same price. They cut the poultry [bones and everything] in bite size pieces so they can grab them with their chopsticks.
@@zootallures6470 True, but for us Westerners its' a different way of preparation.. Still very interesting to me after watching years of Asian food preparation. While we in the West are served a full steak, of animal, with a knife and fork, those in the East cut up their food to bite sized pieces... seems a good idea. I don't think there can be a decision as if one is superior to the other. Just two different cultures, something I love discovering, no matter which part of the world it comes from.
@@zootallures6470 That's true. It seems their pigs carry much more fat than any of the local breeds here that I've seen as well as on supermarket shelves. I wouldn't even eat pork if not for the fat and skin. Over years of watching people live in places like Alaska, out in the wilds, I've come to realise that the fat is sometimes more valuable than the meat... to just survive the Winters. I don't think nutritionists are the best source of knowledge in places outside their happy little thriving clinics. Patting themselves on the back. My father's favourite sandwiches as a child was cold beef dripping (fat) with salt and pepper. (a proper poor family) Another question, for all the 'fat' they eat... where are all the fat people in those Asian countries? Sugar is much worse and a killer. I could tell you more, but I think I've written enough without making this a book. Peace!
ОНИ ЛЮБЯТ- САЛО СОЛЕННОЕ И ГОТОВЯТ ВСЕ НА СВИННОМ- УНИХ ЦЕНИТЬСЯ ЖИРНЫЕ СВИНЬИ И ЛЮДИ САМИ ХУДЫЕ- ТАК БЫСТРО ПРОДАЕТ ПО 20 КИЛОГРАММОВ ЛЮДИ БЕРУТ И ПУЗАНИНА И ПАШИНА И СИСЬКИ -ВСЕ ПОДРЯД- ХОЛОДНО СВИНИНА ОХЛАЖДЕННАЯ ТАК БЫСТРО РЕЖЕТ ПРОДАЕТ И КОСТИ ВЫРЕЗАЕТ-Ь ТАКОГО РАЩДЕЛКА У НАС НА ЯРМАРКАХ НЕТУ-СЕГОНЯ ПОСЛЕДНИЙ ВЫХОДНОЙ ЯНВАРЯ 2024 Г НАРЯМАРКЕ БЫЛА ГОРОДСКОЙ 400 РУБ СВИНИНА ДОМАШНЯЯ БЕЗ САЛА- А САЛО 380-300 РУБ. ПРОМКА СЕГОДНЯ 215 РУБ
Отлично работаешь! Постоянно смотрю вашу торговлю! Молодец!
Jamaica 🇯🇲 need some pork down here
저 비계 많은 돼지고기를 스페인의 이코리코햄처럼 발효시킬 수만 있다면 풍미가 엄청날텐데.. 중국에도 그 비슷한 음식이 있는 걸로 아는데... 훈제겸 발효식으로..
Какое богатое сало!!! Резчик молодец, только когда срезает кости, то много мяса оставляет на костях. Практически половину карбоната срезает с костями. А карбонат нарезается стейками. Мне очень жалко карбонат испорченный.
大哥來到買肉真是爽快Y😊
Nice video. I'm sorry I couldn't understand the language or sub-titles.
I grew up on a farm and one uncle worked as a professional butcher. I've tried to learn the cuts of meat, but it's only casual interest. All your cuts looked so random and different. Interesting to me.
Those two sows you bought at the end looked like prime meat.
Good luck to you and your family.
😊😊😊😊😊😊😊
No anatomical cutting, no body parts. Fat and filet have the same price.
They cut the poultry [bones and everything] in bite size pieces so they can grab them with their chopsticks.
@@zootallures6470 True, but for us Westerners its' a different way of preparation.. Still very interesting to me after watching years of Asian food preparation. While we in the West are served a full steak, of animal, with a knife and fork, those in the East cut up their food to bite sized pieces... seems a good idea.
I don't think there can be a decision as if one is superior to the other. Just two different cultures, something I love discovering, no matter which part of the world it comes from.
@@theoneandonlyowl3764 But look at the fat-meat ratio. The fat is the height of your palm and the meat is two fingers.
@@zootallures6470 That's true. It seems their pigs carry much more fat than any of the local breeds here that I've seen as well as on supermarket shelves. I wouldn't even eat pork if not for the fat and skin.
Over years of watching people live in places like Alaska, out in the wilds, I've come to realise that the fat is sometimes more valuable than the meat... to just survive the Winters. I don't think nutritionists are the best source of knowledge in places outside their happy little thriving clinics. Patting themselves on the back.
My father's favourite sandwiches as a child was cold beef dripping (fat) with salt and pepper. (a proper poor family)
Another question, for all the 'fat' they eat... where are all the fat people in those Asian countries? Sugar is much worse and a killer.
I could tell you more, but I think I've written enough without making this a book.
Peace!
Посмотрите у них нет жирных людей,они не страдают ожирением,свинина полезная еда🎉🎉🎉🎉🎉
❤❤❤❤❤❤❤
Bonne appétit Lao meng.
Ну китайцы, вот любят свинину
vâng họ là nhửng người ăn thịt heo nhiều nhất thế giới nha❤❤❤
После обеда продавца, стало понятно, как они едят столько сала и даже без хлеба!🙄
Для меня,это сверх моих возможностей.
pork so delicious if fresh
Смотрим с удовольствием! Вы мастер!
Я не пойму , столько сала берут!они же не солят его,как они его едят?
👍i like it
👏👏👏👏
Onde e esse país que tem muita fartura de alimento
Isto é a China, há doses muito grandes e não são caras
САЛО ЦЕННИТЬСЯ- ЯРМАРКА ЛЮДИ ПОКУПАЮТ. НА КУБАНИ СЕГОДНЯ ТАКОЕ САЛО 300 РУБ КИЛОГРАММ- ЯНВАРЬ 2024 ГОД
Que poco magra solo grasa y de fondo un andaluz esa voz peculiar vendiendo elados en la playa
มันเยอะมาก
Успешной торговли !
👍👍👍👍👍
saludos desde panama
Lindos porcos bem gordos.
Это китай. Молодцы ,выращивают классную свинину,вся ценность в сале
Можро сказать и мясушка нет Это просто подстава Чтоб по столько брать жир Это только в деревню набирают
Muito bons vídeos mais antes os vídeos eram melhores e menores duravam menos de 15 minutos.
Good
Azt a szép karajt így szét barmolni bűn, amúgy gyosan ,és precízen dolgozik.
There is always someone to complain in anything 😂😂😂
Сала,,Сала хорошая
Yenilmesi yasak
Нет брадцы такая свинина не пойдет Ну китайцы возможно и едят ,но в России только посалить сало
My favourite meat
豬肥成這樣，瘦肉都沒多少，這是要買回去搾豬油嗎？
沒有三兩肉..都肥油.
這哪是吃豬肉啊！根本是喝豬油吧！
Lo bueno no lo venden solo la grasa para pobres y el magro para ricos el poco que tienen.
Bon boulot.
😊
掉粉這麼嚴重，什麼情況。
Catties?
Продавец МОЛОДЕЦ!!!!!
Какие здоровые свинюшки
😂😂 biraz gayret edersen etin üzerine tükürebilirsin, daha lezzetli olur 😅😅
Im alo aqui en Brasil ❤❤❤
Как кушать такое жирное мясо?
8块钱一斤吗？这么便宜！
😊O
😊o
9😊9😊9k9😊
9
😊O😊9😊99mœ9m99😊o😊k😊o
Essa carne de porco tem mais gordura do que carne 🍖
Ужас, одно сало!
这也太肥了吧，咋吃呀
NAGARAJU
太便宜了
Yg terbaru.
Why the pork have too much fat? There is more than 50% fat in the whole pig.
👋👋👋🫱
Canibal😂
he sell, he cut, he buy???
High blood
Haram yasaklanmiş
살코기는 조금이고 전부 비계네
Where meat is seen here is 80 to 90 percent fat
ㅈㄷㅎㄷ
Mostly fat. High blood....
Kssswwww
lots of fat, and little meat.
Куш🎉как положено
Y se traga ese trozo son pan buahhhh
怎麼油成那樣。是賣肉還是賣油。
Очень-очень много сало,мясо совсем не много
Bán chạy hàng thế mới sướng.
сало жир куда вы и как едите
ОНИ ЛЮБЯТ- САЛО СОЛЕННОЕ И ГОТОВЯТ ВСЕ НА СВИННОМ- УНИХ ЦЕНИТЬСЯ ЖИРНЫЕ СВИНЬИ И ЛЮДИ САМИ ХУДЫЕ- ТАК БЫСТРО ПРОДАЕТ ПО 20 КИЛОГРАММОВ ЛЮДИ БЕРУТ И ПУЗАНИНА И ПАШИНА И СИСЬКИ -ВСЕ ПОДРЯД- ХОЛОДНО СВИНИНА ОХЛАЖДЕННАЯ ТАК БЫСТРО РЕЖЕТ ПРОДАЕТ И КОСТИ ВЫРЕЗАЕТ-Ь ТАКОГО РАЩДЕЛКА У НАС НА ЯРМАРКАХ НЕТУ-СЕГОНЯ ПОСЛЕДНИЙ ВЫХОДНОЙ ЯНВАРЯ 2024 Г НАРЯМАРКЕ БЫЛА ГОРОДСКОЙ 400 РУБ СВИНИНА ДОМАШНЯЯ БЕЗ САЛА- А САЛО 380-300 РУБ. ПРОМКА СЕГОДНЯ 215 РУБ
Я тоже не понимаю, куда столько сала?!
У НИХ ОНО ЦЕНИТЬСЯ@@Роксалина
Pig🐖 meat🥩❤
Only fat