Hash History - Dry Sift to Ice Water
ฝัง
- เผยแพร่เมื่อ 2 ต.ค. 2024
- Frenchy Cannoli talks hash history, tracing cannabis, and hash production, along the silk road, from Morocco to Pakistan, Afghanistan, Tibet and China and then down into tropical climates such as India and Thailand.
He talks about the sieve, dry sifting, micron size, and water as a production innovation.
The Science Behind Hash can be watched here:
• Frenchy Cannoli - The ...
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When I lived in France I knew a man who, when he restored his old farmhouse he built secret hidden growrooms in the walls accessed through cabinets that moved and had false backs. The most unassuming man I ever met, so kind and peaceful. A master woodworker, a true artist and funny as fuck. The last time I saw him he gave me an envelope full of something marked "best" to enjoy whilst I spent a week fishing on a private lake. Nothing fancy, just a lake owned by a friend on a farm. I caught next to nothing, but had the "best" week ever. The best people I've met in the world all enjoyed this amazing plant.
^^ would love to see this secret rooms, vraiment vraiment ^^
I also love fishing, weed and eccentric French people. What a week. Those sessions where you catch nothing but have an amazing time are the best ones
That last sentence is so true. In native cultures all the chiefs smoke alot of weed and tobacco all day. One love✌️💚
WE MISS YOU BUDDY! 😢❤😔 THANK YOU FOR ALL YOUR KNOWLEDGE! NOW, GO SCHOOL THE GODS ON MAKING HASH!
R.I.P. Frenchy :( ... You were a true master and the best teacher! ...
We've lost yet another great educator and all round incredible force in the cannibis forefront! We'll miss you Frenchy!
I make exceptional hash because of you my friend, God Bless 🙌 🙏 R.I.P😊
Can’t believe I won’t be able to hear this in person
00:00 Frenchy is so high he can talk to you via a mental connection increased by holding his hand like he uses the force
Long live ZE RESIN ED!
:D
Teaching me for years and he doesn't even know it.
If water is the First evolution. Is Temperature the 2nd. And can I claim this. Blessed By the Best. Hash the Rest
$see A Warsaw 11th
I have learned SO MUCH from watching Frenchy's videos over the years. Thank you, Frenchy for all you have taught me. I hope to catch at least ONE of your workshops when you come back around to the Bay Area.
I have been saying for years that trichome colour does not indicate ripeness.
Thanks Frenchie
Totally! Completely dependent on strain and environment. It is a factor but it's not definitive
Love this guy. He knows his shit and truly cares about the process of hash making. Its nice to see someone making instructional videos with real knowledge gained thru years of book and hands on studying. I would def do an apprenticeship under him even if i had to walk, starve, and sleep outside.
When you perfect your art come round and help me make better hash.
I could watch frenchy all day. Thank you! Priceless info.
Love listening to Frenchy speak!
RIP Frenchy 👌💨
RIP 🪦 will as be missed and you live on through you teaching
RIP Frenchy
when i listen to you frenchy (or read your stories) i feel like i am going back in time and experiencing the adventures you explored.
22:10 Powerful information. Thank you Frenchy. Rest In Peace ✌🏻
Never got to meet the Legend. But may his spirit fill us all when looking after the tricombs. RiP Frenchy
Thank you sir, I’m friend of SlyVegas, curing for months now. Appreciate the info I this process, same machine is coming soon. GMO strain
Grandmaster. Amazing.
Great info on resin production.
RIP king still making hash using your knowledge 🙏
Bom Shiva
lot of gold in this
New study states now cannabis is older and from east asia, to bad Frenchy passed away and won’t get to learn more from the scientific community.
One of the best videos I’ve seen on the channel
i love 37:14 "excuse my eng- france"
Great speaker but his clothes are downright horrible.
Haha who cares mate
use restructured water to make water hash, game changer, i wont say any more...other than that water being great for compost piles in the winter
Unscribenow#
word up! thank all of you that made these videos possible
Legend.
Lives on forever.
need translator
Why. He is speaking excellent english. Better than the vast majority of Americans
I usually keep 120-45 micron. Unless the 160 comes out real clean.
Yeah it's totally strain dependent man. Some strains have really fine glands. Like a haze.
@@Kholaslittlespot1 🎯
Need English subtitles.✌
I wish you would see good hash in the clubs esp here in Cali... all you see is wax that is crap, wax is crap.. there’s no better terps than good hash just saying! Good hash will make your throat dilate even
Yeah bro...it is all the new smokers that are stuck on the wax and vape pens because they dont want to be viewed as weed smokers...vaping can look like nicotine vaping so there is less stigma. I agree that hash has way better flavor and honestly a much broader spectrum of sensations and effects, but because of the new smokers and regulations it has become much tougher to obtain in California. We got that french cannoli at Medmen though...
Vapes all they are is generic thc either sativa or Indica then they add some generic terps. To give it the og tastes or what ever they want to call it(cancer in a pen). Everybody an their mom is making vapes an extracts at least here in Cali.
Bubble hash seems to have a lot more taste and terpenes than old school pollen hash.
rest in peace brother
@freachy how do u dry an cure ur hash if dont have freeze dryer or do I got have it?
hes a great man. So much passion.
version fr jai rien compris
🔥🤟🏼🏴☠️
19:58
💙
Rest In Power Frenchy!
Thank you for the video. Are there English CC options available? I'm deaf in one, and I cannot hear in the other.
If you turn on automatic captions it shows mostly french with some english words mixed into it. His accent is too thick to get recognized as English:)
washing machine 50$? where
I was thinking the exact same thing
@@caracal49 I ended getting mine on wallmart online store for like 120$can
@@MrBazz420 thanks legend!
Thank you for your work to share information!!! Big big up!!!
"Fuckin'... err excuse my french" 😆
Frenchy is dropping knowledge!
Love the accent and Galoise smokers voice.
Surprised he didn't know that the gas coming off the solid dry ice is plain CO2!
frenchy love the info.but i wish you had subtitles lol much respect
Northern Maine Weed Gnome try the closed caption option on TH-cam . It’s not the best but it should steer you to the right direction.
Hope this helps brother 👍🏾
Any one know where to get the elbows for the wash machine
are you uploaden the other parts of the workshop aswell? thanks for everything
Gouv will steal you idees!
öve jou äve= if you have
Thanks for the info FaM!!!! Cheers n God bless
Thank you very much, for that big amount of Information.
RIP
#noworkbagclub
Just a question, i bet people have thought about this before: wouldnt it make sense to use salt water with loads of ice so it gets colder than regular water and then just filter most of the ice out before washing? You could get well into the negative celsius temperatures so the resin heads would be really brittle. And the salt would be gone by the time you spray your hash in your bags
thank you frenchy much
Kif and Dagga! Yes Frenchy. We would have really had some great discussions about hash. Respect.
Tom Tumbler, works so well!!
i like to use snow when I can cheers
This guy is awesome.
Superb presentation.
This is a cannabis activist pioneer sharing his wisdom of the plant. Not to be taken for granted this knowledge here
If Frenchy is telling me to clean my bags I'll clean my bags. RIP.
Two names that are really one , you carnt seperate them which is frenchy and hash !! you carnt have one without the other 😀
After the washing are the flowers still usable for anything (edibles / bhang) ?
Yes.
I always wonder this. What do you suggest ghost? I know there's definitely goodness left in there
Can you dry sift hemp flowers and get anything from them
You would have to probably sift like 10 ounces to get like a gram you could try extract cbd from your hemp by press 💪🏻🙌🏻
yes french has done a video on this.
Yes you can. CBD hash. Very nice
Theoretically, leagal hemp has a maximum percentage of thc. If you process it effectively it would work. But you would have to process 10 to 20 times as much material for the same yield as kind bud.
@@varietasVeritas I processed 65 lbs of hemp into wax and i didn't get anything worth smoking the shit tasted like tooth paste
How do you find out what strain is good for growing in your specific area of growing?
Trial, error and research. You have the Dutch varieties that are mould resistant and will grow in northern climates. Fast versions that can save you a couple of weeks, and of course autos that will be done in 3 months no matter what. There are strains that will grow in almost every country on the planet.
@@Kholaslittlespot1 ty!
Would love to be able to hang out with him for a month or 2? Think of the knowledge you would learn from him?
You gae
Mmmmm lovely hash coffees. It would have been amazing.
What would he think of dry sifting in tumbler with dry ice?
He says dry ice is too aggresive since it makes the material brittle
I always thought that and it seems pretty hard on your bags
Do not do that
No hash maker users dry ice. It is too cold.
Frenchy said this many times.
Zero professional hash people use dry ice. Tumblers are for low grade sift.
You want the 8 bag bubble bag system, from boldtbags, which frenchy used, or the original bubblebags from bubbleman.
Listen to the experts, buddy... i am one ha
Not a single good hash maker uses dry ice because it makes it too cold and you end up with broken leaf material. For sure.
Hi! I should ask him about the Colombian way of make hash...with a machine butchers use to makes burgers to crush meat...it makes very pliable hash!
And what he called "deception" about hash???
Have a lifted one and lots of good vibes from France growers family
@@phernoza7258 Hi! Just watch Strainhunter Colombia expedition(here on TH-cam)and you will see that now they make hash in Colombia in an other way...it is not an ancestral way of making but it is another way...they let hash dry in big pieces then they put it in the burger machine who "explode" resin heads...not an old technique but a different one!
Have a lifted one
Hashish is just a product made from buds. Sure, the process stemmed from the middle east and West Asia but even amongst those nations the process can vary. It would be nice if we could sample each type and have a real drbate on the best hashish making method...have fun...one plant one love...
@@rollyrolas Hi! Correct...in Morocco younger farmers started to use different size screen or mesh sheets! More in a way of saving time as they can go hard and make only 1 shake instead of going very slow to get the best quality and make multiple shake!
And to be honest I guess the best hash is the one YOU prefer...everyone have his own taste and endocannabinoid system so is affected differently...the way you make it is a big interrogation rubbed dry sifted dry ice water hash...if it is doing well I bet they all are good!
Some said you loose terps when using water!
Have a lifted one and lots of good vibes from France growers family
@@loganleborgne420 Totally. I also find that the manner in which you prepare your hash for smoking also makes a difference. Whether rolling with flowers,tabacco, even preheating your hash.
@@rollyrolas Hi! Unfortunately I have the pretty bad habit of smoking my hash mixed with tobacco...not the healthiest way of consumption!
Mixed with flowers it is ok if you already tried flowers and hash alone because you will never know if you like the flowers the hash or the mix of both!
I never tried to smoke pure hash to be honest!
Same with weed I only smoke pure in November when i have a lot then i make spliffs...when I smoke pure weed people here in France think that I am crazy and that I waste weed...lots of education have to be made here!
Have a lifted one
So what would happen if I put dry kief into ice water and micron bags? Would that still make bubble hash
why would you try to agitate kief
You should get the dry kief, and roll it using the Frenchycannoli method with the hot wine bottle to squash it in a rosin press and get the best out of it (then the remaining can be inserted into good butter or coconut oil to extract the remaining of that into an edible for yourself)
Hot wine bottle and put the dry resin into parchment, and then roll the hot wine bottle (or any glass bottle with hot steaming water inside) to roll over the parchment paper folded over it... to make a patty and rosin if you like (remington wet 2 straight hair straightner tool)
This frenchy is the biggest Charlatan of all!!!! LOL
@Just Adab they are all just trying to sell you something or sell themselves , this frenchy is no pioneer of nothing but he has marketed himself pretty good in the USA ....
im guessing you are a newbie ;), he dont sell buckets he has a hash brand , temple ball master style olala bla bla bla and the americans go gaga cheers mate ;)
have some respect you fuking troll
Frenchy is an Artisan that makes a superb product. If you are good at something why not charge a fair price for it?
He's an excellent traditional hashashin with far more integrity than some big capital companies in the industry.
somebody doesnt know quality when he sees it. Prolly smokes bong resin.
Some of the best sift hash ive made was made by using rosin I pressed out of bud and mixing it with sift or kief
Moon rocks
(: good stuff
Not hash then
I just love him. Truly amazing the knowledge he has
LoL CAPATION ALERT!!!! My Guy ALMOST LOST ME TURN ON CC LOL.....UPDATE IT'S USELESS I I STILL LEARNED
he literally drums it up
His energy and passion is infectious.
100% such clean pure energy full of passion