bro，ramen was first opened by Chinese in Chinatown in Japan，even the word ramen comes from Chinese Word “lamian”，but ramen is Japanese style lamian，that s it.
also chatgbt: Makizushi, which is a type of Japanese sushi, predates gimbap. Sushi has a long history in Japan, with the earliest forms of sushi dating back over a thousand years. The use of fermented rice with fish was one of the early methods of preserving fish in Japan. Over time, sushi evolved, and different styles, including makizushi, emerged. On the other hand, gimbap is a Korean dish that has its roots in the 20th century. Gimbap was influenced by Japanese sushi but has distinctive Korean flavors and ingredients. It became popular in South Korea and eventually spread to other parts of the world. In summary, makizushi from Japan has a longer history, and the concept of rolling rice and ingredients together likely influenced the development of gimbap in Korea. ps: i meant no harm with this comment i just found it interesting
Lol u serious I’m from Seoul and if you knew what the japs did to our ppl and never apologized. This isn’t American Indians and American English ppl that happened 150 years ago this happens in my grandparents life
@Mykoreandic I wish Like pakistan and india both are fighting for kashmir it has turned into a deadly war, killing so many and they only care about the land not people who are dying
@@Mykoreandic it's like the Greek/Turkish/middle Eastern food thing - if you're in a greek house you go "Turkish food is like greek food" and if you're in a Turkish house you go "Greek food is like Turkish food" 😆
As a Japanese, Makizushi and Gimbab taste completely different. Gimbab has the sesame oil and the Korean seaweed , sausage, marinated veggies and It’s really flavorful
The concept of rice and seaweed roll making did arrive to Korea from Japan, but yes, gimbap is entirely naive to Korea. It’s similar to how the Chinese brought noodles to Japan, and over time, the Japanese added their own flair to create Japanese noodle styles like udon, somen, or soba and Japanese dishes like tonkotsu ramen.
Sushi originated from China. Japan, Korea and Vietnam are Sinospheric nations. Japanese culture is a replica of Chinese Tang Dynasty. Korean culture is a replica of Chinese Ming Dynasty. Neither Japan nor Korea invented sushi. It was China that did.
Thật ra KimBap có nguồn gốc từ Triều Tiên thuộc Nhật do bị ảnh hưởng bởi món Sushi. Trong văn hoá Nhật Bản cũng có Ehomaki là cơm cuộn may mắn, mang ý nghĩa tốt lành, họ chỉ lấy lại văn hóa của họ. Không chỉ KimBap, tất cả văn hoá ẩm thực Hàn Quốc đều bị ảnh hưởng bởi Trung Quốc và Nhật Bản. Như Kimchi có nguồn gốc từ Pao Cai của Tứ Xuyên, mì hải sản Hàn Quốc lấy cảm hứng từ mì Ramen và được lắp đầy bằng hải sản, mì lạnh từ Soba, mì tương đen có nguồn gốc từ Trung Quốc. Thịt heo chiên xù kiểu Trung Quốc rất phổ biến. Ngoài ra văn hoá ẩm thực hiện đại của Hàn Quốc cũng bị ảnh hưởng bởi Việt Nam khi người Việt di cư qua đất nước này cách đây vài trăm năm như: Tteokbokki là bánh gạo cung đình của Hàn có nguồn gốc từ bánh giầy của Việt Nam được Lý Long Tường đem qua, hoặc các món hàu muối, ruốc muối được các nàng dâu người Việt Nam đem qua. Trong 4 nước mang văn hoá Sinosphere, Hàn Quốc bị ảnh hưởng bởi văn hoá ẩm thực của 3 nước còn lại nhiều nhất
The origins of gimbap are debated.[12] One commonly accepted theory suggests that the dish is derived from the introduction of the Japanese sushi variant makizushi to Korea during the Japanese occupation of Korea. During that period, Korean cuisine adopted Western food and drink, as well as some Japanese food items such as bento (dosirak in Korean) or sushi rolled in sheets of seaweed.
@@imthecoolest50 green grapes cultivated by a Japanese farmer were somehow stolen and now being sold in Korea and also exported to overseas cheaper price but using the same brand name shine muscat. They don't care about the value of shine muscat since it's bloody Japanese made it and honorable Korean silently took it. It does not reach enough sugar or sweet level for the brand name but for that Korean farmer or whoever makes the grapes that won't be a big issue as long as they make money with that grapes. Now some people are aware of the problem but In a few years some extreme people will start saying it's 100%korean made not stolen from Japan. It's more like Japanese stole from Korea. They will also say start rewriting the history of shine muscat Japanese are so sinful. This is life in east Asia . Enjoy it mate
It is a Korean food that has its origins in the Japanese making of norimaki. When Koreans first adopted the culture of making norimaki from Japan. And called this type of food Norimaki, but because of nationalism, the name was changed to Kimbap, and over time, the making of Norimaki in Korea changed according to the tastes of Koreans. and is clearly different from the Japanese original.
Gimbap originated from Japan from when Japan annexed Korea. So not so long. However, gimbap ingredients are different from maki which makes it unique to Korea.
this one is easy, makisushi evolved from narezushi after 1000 years eating narezushi. narezushi comes from south east asia after 600 years from its invention in 2nd century.
Seaweed came from korea to Japan. Japanese people came from korea not to mention Koreans also ate seaweed with rice way before Japan because they had seaweed way earlier. Japan probably just made a name for it earlier still doesn't change the fact that Koreans did it first and u see no Koreans claim Maki is theirs while u constantly see Japan and China claim everything in korea is theirs I wonder why
@@kozumekenma9157 on the contrary, I see the opposite. Japan usually doesn’t mind saying that a lot of their things originated or were influenced from China. China doesn’t mind that Japan has adapted a lot of their things either. I most often see Korea vs China/Japan when it comes to origin of things.
@@Jyoo609 um that's not true? Japanese people get way more mad and a lot of Japanese people and Chinese people both like claiming things they've stolen from korea. Chinese people forced Koreans as slaves so there's a small tribe in China of korean people. And Chinese people use that as an excuse to say kimchi and hanbok is theirs since they have a small percentage of korean people which doesn't even make sense cause what about America. Japan colonized korea and still to this day talks about how parts of the korean island are theirs. Ofc korea should be mad?? Japan and China always fight about ramen and useless stuff but they aren't korea. They weren't weak before. They weren't colonized before like korea was. They don't have that painful history korea has. Ofc it's incomparable not to mention korea is litterally in between them and now that koreas evolving their still looking down on korea. And anyways kimbab is still korean. Not to mention seaweed was litterally introduced to Japan by Koreans? The whole roll thing is unidentifiable but Koreans made it before Japan.
@@kozumekenma9157 yes there are ethnic Koreans living in China, but that does not mean China has claimed that kimchi and Hanbok is Chinese (don’t get it off Korean news outlets, they just want to misinterpret and cause conflict for a good read). They just happen to embrace that China is not one ethnicity and encompasses 56 and celebrate all the differences and understand that ethnicity is not the same as nationality, just like many other non-homogenous countries. And the whole kimchi thing, heck “pao cai” is just a literal translation of pickled vegetables, even sauerkraut is called “pao cai” in China, doesn’t mean they’re trying to claim it. I’m sorry that Japan and China have had Korea under their thumb all these centuries, and it seems to have given them a chip on the shoulder. Give me an example of Japan /China accusing each other of stealing each others cultures. Apart from disputes over islands and war time atrocities, there’s nothing. So once again like I said, it’s always between Korean and the other two because Koreans been under a lot of suppression and want to stand out and be unique culturally which isn’t bad, just obnoxious when a lot of things are obviously not unique to them. By they way there is no fight about ramen between China and Japan, the Japanese literally write ramen in katakana which means they acknowledge it’s foreign origins.
Kimbap is a Korean food which was adopted from Japanese roll. It was born out of the Japanese occupation of Korea during the first half of 20th century. So that's why it was called as "Norimaki" before it changed to kimbap which means "rolled (rice) with seaweed" in Japanese.
Yeah. It was invented in the Edo period, during the period of isolation. The Japanese yakuza wanted a way to eat while playing cards, so they thought up this convenient dish. (Similar to how sandwiches were born!)
Gim(seaweed) was brought to Japan from Korea. And You try gimbab you won't be able to say it's a kinda sushi. Only the way of wrapping rice and fillings are a common feature b/w two dishes. There are lots of wrapped dish out there how about Mexican food?
Neither gimap nor makisushi originated from Korea. They both originated from Japan. - Gimbap (also written as gimbap or kimbap) is a Korean dish that resembles makisushi but has some differences in its ingredients and preparation method. Gimbap features ingredients like cooked rice, seasoned vegetables, and sometimes cooked meat or seafood, rolled in seaweed sheets. It is a popular Korean street food and snack. - Makisushi (also known as sushi rolls or simply sushi) is a Japanese dish that typically consists of sushi rice, raw or cooked seafood or vegetables, and other ingredients rolled in seaweed sheets. It is a traditional Japanese food that has gained popularity worldwide. This is what ai chatgpt said so sry koreandic
I'm half Korean and half Japanese. My late Korean father used to say, "People just can't or don't want to believe that culture emerges and flourishes simultaneously, especially Koreans, because we LOVE "No. 1," he laughed and smiled at his children. "The most important thing is that young kids like you guys appreciate what you can have." "Don't you feel lucky? Our family knows how good both 김밥 and 巻き寿司 are. We are so fortunate." I know this video is just for entertainment purpose, though.
True, I have a some korean friends here in Japan and they said exactly the same, they know Maki is originally came from Japan and they warn me everytime theirs a topic with korean citizens, I should not bother talking to them or interacting with it
@@dshinc does it really matter where it comes from though? Ramen comes from China but the Japanese really perfected it, I feel like Kimbap similarly is also improved version of makisushi😊
@@joshuakim3734 origin is where history of the item is confirmed by evidence, but conversion is simply this thing being emerged into another culture, just like writing an essay, you cite the source when you use someone else’s work to better your essay, if you don’t cite, it’s plagiarism
Concurrent development … separate development that arrives at similar results… but yes this is hotly debated as to which came first and influenced the other. But culture is something that rarely grows in isolation. And it’s best enjoyed ❤ shared.
Wait, Wait hahahah. ChatGPT told you that Gimbab originated in Korea because you called it Gimbab, if you were to ask ''Did Maki Sushi originated in Korea?'' it will say No too hahahah
@@antoine22 My korean aunt made gimbap and it's basically the same as maki. You can put whatever the heck you want in it but it doesn't change the fact that it is seaweed,rice and filling wrapped. It originated from Japan. Don't forget that Korea was enslaved to Japan in 2nd world war (dark times). Gimbap basically means seaweed roll xD The only reason that I prefer the Korean version over the Japanese one is because Korean seaweed tasted a bit better in my opinion and in some cases it's thinner so I don't have a hard time chewing it.
It DID originate from Japan. Gimbap was invented in Korea. There's no question about it, but it was inspired by makizushi during the annexation. If you ask ChatGDP, it says makizushi is from Japan. In other words, ChatGDP treats the two as separate foods. However, the fact remains that gimbap is the one that was inspired by makizushi, not vice versa.
Please do a part 2, while Kimbab is often called as Korean sushi, but to me, it looks like it was originally made as an easy way to transport meal. Unlike sushi, Kimbab has many fillings clumped into one roll. The rice proportion is different as well. I’m interested to see whether they happen to make this at the same time due to trade or what…
Exactly, also japanese dishes like makisushi and futomaki are classics their, i have never seen anyone make cheese futomaki or anything else, they keep their original recipe. Meanwhile koreans experiment a lot with kimbap and it doesn't have a specific unique flavour or texture like sushi does. Which makes me think whether kimbap itself was just an experiment to eat both rice and side dishes more conveniently.
@@yurika_editsthere are dozens チーズ太巻き recipes on Google, even from morinaga one of the biggest dairy brands in Japan. Japan is just as creative if not more so with food
It started in Korea during the Japanese occupation of Korea during the first half of the 20th century when Koreans adapted the Japanese roll and made it their own. For example, Koreans use sesame oil to season the rice for kimbap and the Japan uses rice vinegar.... Eo it started from Japanese people in korea 😂
Lol just call it what my mom and I generally call all sushi foods... We call them " rolls" or if you need to be more specific "Asian rolls" I mean it is rolled food and Asian food so no one can argue with either term 🤷👍😁👍
Gimbap's name is said to have first appeared in a newspaper in 1935. In South Korea, it was called ``Norimaki'' in Japanese, but in 1948, it was designated as ``김밥 (Kimbap)'' due to the Korean government's national language enrichment policy.
@@BTSARMY-mx1io Because its nonsense. Its just another sad Japanese trying to take credit just like how they try to take kimchi from Koreans in 1988. Eating seaweed with Rice was in Korea for over 800 years atleast. It was called Kim-mari. However, the shape itself probably came from Japan since the old ones looked like a wrap more than a roll.
Most everything in Japan is from Korea. Even the rice they have is from the rice fields of korea in the south. Japan is an island with no natural resources including rice and cattle. Just look up the origin of the "kobe beef," it comes from Korea where it is called hanwool beef. Even thier language is a hybrid version of korean and Chinese. The Korean language is known to be almost perfect, So no enrichment needed. I am an eastern language professor in thailand so no bias here.
We don't think Gimbab is originated from Japan😂 Makizushi and Gimbab are just totally different taste and things inside. We use vinegar and you use sesame oil for it!
Gimbap is from Korea in the sense that it was invented in Korea, it definitely was inspired by makizushi during the annexation. So gimbap is Korean makizushi.
Imagine passing by a korean who suddenly out of nowhere to a japanese "Hi Japanese" and the japanese also greet back "Hi Korean" And they hang out together talking abt foods💀
One theory posits that kimbap was born out of the Japanese occupation of Korea during the first half of the 20th century when Koreans adapted the Japanese roll and made it their own. For example, Koreans opted for sesame oil to season the rice for kimbap while the Japanese used rice vinegar.
The invention of rolled kimbap in Korea and the use of bamboo rolling mats, which originated in Japan, are separate developments. While the rolling mat technique was borrowed from Japan, it was adapted and applied to the creation of kimbap in Korea. Kimbap itself, as a dish, has a long history in Korean cuisine. It predates the introduction of bamboo rolling mats from Japan. Kimbap is believed to have originated during the Joseon Dynasty (1392-1897) in Korea and was initially a simple and portable food made with rice and various fillings. However, the technique of tightly rolling and shaping kimbap using a bamboo mat came later, after the introduction of sushi from Japan. During the Japanese colonial period in Korea (1910-1945), when there was significant cultural exchange and assimilation efforts, the Korean people observed the Japanese technique of using bamboo rolling mats to shape sushi. Recognizing the efficiency and convenience of this method, Koreans began to adopt the technique and apply it to their own version of rolled rice dish, which we now know as kimbap. So, while the bamboo rolling mat itself was invented in Japan, its application to the creation of rolled kimbap in Korea was a Korean adaptation and innovation. It is an example of cultural exchange and the integration of ideas and techniques from one culture into another.
김밥은 일본에서 유래된게 맞음. 김에 밥을 싸먹는건 조선시대부터 있던건 맞지만 현재의 김밥의 형태는 마키즈시에서 유래된게 맞고 김발도 일제시대 일본에서 유래된것이며 김밥의 형태도 일제시대 일본에서 유래됨. 김밥을 어떻게 정의하냐에 따라 다르겠지만 단순히 밥을 김에 싸먹는것을 의미하면 조선부터 존재했던건 맞지만 현재의 형태는 일제시대 마키즈시에 영향을 강하게 받은 음식임.
Well he search Gimbam so thats why chat Gpt say that that is originated from 🇰🇷Korean .... But if u ask Sushi 🍣 it will say that it is originated from Japan🇯🇵
Just like Ramen is a chinese-Japanese Ramen dish, which got popular when Japanese had control over some parts of china. But most people thinks it originates from Korea 🥲, even though many varieties of the instant noodles doesn't have soupy broth.
......?? Why ppl think its originated on korea? I mean.. Thos spicy instant ramen & buldark is made on here.(thos brand one i mean) But ramen as food is originated on japan. ... dosent mean all noodle soup is born on japan. but thos ramen +instant ramen is born on japan as far as i knew.
Respect each other 😏
Ok :) btw first reply
oka
This looks great can i have some?
hi korean-san, i'm brazilian🇧🇷
@@XxAnuBisxX29 Korean-ssi*😆
Now we need a sequel of a Japanese and Chinese arguing about where ramen came from
Or Italy and China on who invented noodles
bro，ramen was first opened by Chinese in Chinatown in Japan，even the word ramen comes from Chinese Word “lamian”，but ramen is Japanese style lamian，that s it.
@@dky7090 it doesnt matter...hamburger is American even though Germany invented it..
The country that made it famous owns it
@@dky7090 ramen is ramen and lamien is lamien... lamien is Chinese and ramen is Japanese
Dude everything made from China is plastic
We need a collab of Chinese, Korean and Japanese 😂
@@RGB-series whyy
Yaa they will say it's gimbap
@@RGB-series you racist bro? just tell me if youre racist
@@RGB-series bro why?
@@RGB-series You So Racist Why You Exist You Monster OMAGOD😭
also chatgbt:
Makizushi, which is a type of Japanese sushi, predates gimbap. Sushi has a long history in Japan, with the earliest forms of sushi dating back over a thousand years. The use of fermented rice with fish was one of the early methods of preserving fish in Japan. Over time, sushi evolved, and different styles, including makizushi, emerged.
On the other hand, gimbap is a Korean dish that has its roots in the 20th century. Gimbap was influenced by Japanese sushi but has distinctive Korean flavors and ingredients. It became popular in South Korea and eventually spread to other parts of the world.
In summary, makizushi from Japan has a longer history, and the concept of rolling rice and ingredients together likely influenced the development of gimbap in Korea.
ps: i meant no harm with this comment i just found it interesting
あー大丈夫理解した。つまり、キンパは美味しい、ということだね？(＾ω＾)
日本人ですら知らなかったw
@LivGrayyyit’s called chat gpt?
@LivGrayyynerd better than stupid
Khwaaaa
"Khwaaa!" never gets old😂😂😂
What's it's meaning 🤔
🤣🤣🤣🤣🤣🤣
캬~~!!
Lol
@@mujeebrahuman6152mayne ur a newbie then?
Not the “Khwaa” at the end 😭
Countries always have something to argue about when it comes to origin
Why can't we just respect 😣
Lol u serious I’m from Seoul and if you knew what the japs did to our ppl and never apologized. This isn’t American Indians and American English ppl that happened 150 years ago this happens in my grandparents life
@Mykoreandic I wish
Like pakistan and india both are fighting for kashmir it has turned into a deadly war, killing so many and they only care about the land not people who are dying
@@Mykoreandic it's like the Greek/Turkish/middle Eastern food thing - if you're in a greek house you go "Turkish food is like greek food" and if you're in a Turkish house you go "Greek food is like Turkish food" 😆
@@Mykoreandic Just say Khwaaa ;)
And me as an Indian heard it "Maa Ki Sushi " meaning Mom's Sushi 😂🤣
Yess😂.
Yaa
Lol😭😂🤣
Yaa bro 😂
Yes😂😂😂😂
Korean:Hi Japanese!
Japanese:Hi corian💀
he said "Hi Jepenis" 💀
That’s a Korean accent
k: my brother
j: my bracer💀
@@PTJ_KRUNKER
Hentai…
😭@@PTJ_KRUNKER
As a Japanese, Makizushi and Gimbab taste completely different. Gimbab has the sesame oil and the Korean seaweed , sausage, marinated veggies and It’s really flavorful
The concept of rice and seaweed roll making did arrive to Korea from Japan, but yes, gimbap is entirely naive to Korea.
It’s similar to how the Chinese brought noodles to Japan, and over time, the Japanese added their own flair to create Japanese noodle styles like udon, somen, or soba and Japanese dishes like tonkotsu ramen.
Gimbab as known as gimbab 💀
@@urielgarcia2616that's right, adding ingredients originated in japan but kim and rice (plain kim and rice) originated in Korea.
@@urielgarcia2616however seperately adding ingredient was used in kim and rice plain. Just not rolled
Sushi originated from China. Japan, Korea and Vietnam are Sinospheric nations. Japanese culture is a replica of Chinese Tang Dynasty. Korean culture is a replica of Chinese Ming Dynasty. Neither Japan nor Korea invented sushi. It was China that did.
"You don't decherve this"
Omo😭
So adorable ✨
"Omo"💀
☠️☠️@@dhggdfjfdsj1234
“You stole it from Japanese again” I’m fucking dying lmao
Japanese say so because they have strong trauma about it.キンパ美味いけどな
@@sll2o0-m1c Aren't they the ones who did the war crimes tho-
@@idontevenhaveapla7224彼らって？誰？
@@idontevenhaveapla7224色んな国の人が様々な観点から日韓関係について話してるようだけど、真相は一般市民には分からないような事かも知れないですよ
@@sll2o0-m1c やめてやめて恥ずかしいから これはここで話しても意味のない話
キンパと巻き寿司って中身が違うよね笑
どっちも美味しいから好き！！
Thật ra KimBap có nguồn gốc từ Triều Tiên thuộc Nhật do bị ảnh hưởng bởi món Sushi. Trong văn hoá Nhật Bản cũng có Ehomaki là cơm cuộn may mắn, mang ý nghĩa tốt lành, họ chỉ lấy lại văn hóa của họ. Không chỉ KimBap, tất cả văn hoá ẩm thực Hàn Quốc đều bị ảnh hưởng bởi Trung Quốc và Nhật Bản. Như Kimchi có nguồn gốc từ Pao Cai của Tứ Xuyên, mì hải sản Hàn Quốc lấy cảm hứng từ mì Ramen và được lắp đầy bằng hải sản, mì lạnh từ Soba, mì tương đen có nguồn gốc từ Trung Quốc. Thịt heo chiên xù kiểu Trung Quốc rất phổ biến. Ngoài ra văn hoá ẩm thực hiện đại của Hàn Quốc cũng bị ảnh hưởng bởi Việt Nam khi người Việt di cư qua đất nước này cách đây vài trăm năm như: Tteokbokki là bánh gạo cung đình của Hàn có nguồn gốc từ bánh giầy của Việt Nam được Lý Long Tường đem qua, hoặc các món hàu muối, ruốc muối được các nàng dâu người Việt Nam đem qua. Trong 4 nước mang văn hoá Sinosphere, Hàn Quốc bị ảnh hưởng bởi văn hoá ẩm thực của 3 nước còn lại nhiều nhất
@@NgocPhanying4929ㅋㅋㅋㅋㅋㅋ너누군데?
@@baruda4691 =))) ăn cắp văn hóa về biến tấu xong tự hào, chúng tôi không giống Hàn Quốc =))) haha
@@baruda4691베트남 애들은 자국 유튜브랑 SNS로 세상을 배우기 때문에 저래요... 국민성이 저러니 베트남은 선진국이 되기 현재로써는 절대 무리죠. 최소한 현재 세대가 다 죽고 난 미래에나 해볼만 할 듯 ㅋㅋ
@@NgocPhanying4929 あなたは正しい
“maki sushi?!”
“👺”
that face i cant… 😭
As an Indian im dying when i heard Makisushi as “Maa Ki sushi” and “Maa ki” 😭 😭 😂
same bro 🤣😅
Same bro!!! I was like "SUSSS"
Same 😂😂🤣🤣🤣🤣🤣
Aahh the comment I was looking for 🤣🤣🤣
Same and I was searching for this comment only 😅😂😂😂😂
"MAKISUSHI"
"MAKI WHAT ?!"
indians can relate😭
😂😂
😂
Yeah bro😂😂
I think there is a Gujarati dish also called patra
Terimaaki
The origins of gimbap are debated.[12] One commonly accepted theory suggests that the dish is derived from the introduction of the Japanese sushi variant makizushi to Korea during the Japanese occupation of Korea. During that period, Korean cuisine adopted Western food and drink, as well as some Japanese food items such as bento (dosirak in Korean) or sushi rolled in sheets of seaweed.
日本と韓国はお互いの食文化を取り入れています。韓国人は巻き寿司や弁当を食べ、日本人は明太子やキムチを良く食べます。
I love kimch❤❤
"Maki- what?"
Indian Fans: 💀💀💀
Pakistani also😂😂
@@manaaramwar5061 Yes! 🤣🤣
😂
what does that mean
@@ventaliq maki means mothers
Indians and Pakistanis be like mothers what💀😱
It's like Indonesian and Malaysian arguing about Batik, rendang,etc😂😭
Fr
Kemorang samua busuk. Maluku SERAM FOREVER. One day we will rise again. And ya'll live beneath our feet again where you belong.
Exactly what I'm thinking! It's giving Malaysian Indonesian argue over our culture 😂
So,Where Is Batik And Rendang Actually From?
@@INFINITEplayz1From Europe. Hahahaha
Being a indian that Maki hit differently 😂😂
I was looking for this comment 🤣
I was gonna say that
Same bro😂
Someone said that Maki means mother and then said it's a bad word, is it really?
😂😂😂
Nice edit I love it
As an Indian I am warning you
Never say 'Makisushi' to any Indian 😂
Fr
I laughed when I heard that word 😂
Exactly 😂
What does tht mean?
Why??😭
巻物とキンパは全然違くて
巻物は大体海鮮物が入ってる
キンパは野菜とかお肉
どっちも美味しい！！
❤️🇯🇵
なるほど！聞いただけでもおいしそうです。 キムパと違うのは知っていますが、何が違うかは知りませんでした....😅
@@dororong15209 それだけじゃない、日本のには酢飯が使われてて韓国のはたしかごま油とかだった気がする。
一部の人々がまだこれについて議論している理由がわからない💀
@@dororong15209 発音 私が推測する…🤷🏻♀️
Jokes aside, Korean and Japenese food on top 🔥
Haiiyaa... That's because your tongue is desensitized to MSG and spices
Me crashing through the door with Italian food and German bread:
*China has left the chat*
India
“Korean instant noodles and gigbab have joined the chat”
I love when they talk about Sushi, it makes me feel happy.
"khwaa" never gets old😭
I love your english accent, its so satisfying😂
same mate
“See? You stole it from Japanese again ? Hhhhhh😂
@Wid say louder...
@Wid oops...
Wait I don’t get it. Shine muscat? What about it?
@@imthecoolest50 green grapes cultivated by a Japanese farmer were somehow stolen and now being sold in Korea and also exported to overseas cheaper price but using the same brand name shine muscat. They don't care about the value of shine muscat since it's bloody Japanese made it and honorable Korean silently took it. It does not reach enough sugar or sweet level for the brand name but for that Korean farmer or whoever makes the grapes that won't be a big issue as long as they make money with that grapes.
Now some people are aware of the problem but In a few years some extreme people will start saying it's 100%korean made not stolen from Japan. It's more like Japanese stole from Korea. They will also say start rewriting the history of shine muscat Japanese are so sinful.
This is life in east Asia . Enjoy it mate
That was pure genius.
It is a Korean food that has its origins in the Japanese making of norimaki. When Koreans first adopted the culture of making norimaki from Japan. And called this type of food Norimaki, but because of nationalism, the name was changed to Kimbap, and over time, the making of Norimaki in Korea changed according to the tastes of Koreans. and is clearly different from the Japanese original.
“Hi Japanese"
“Hi Korean"
“Ma-ki- Sushi"
“Ma ki-what" (if u indian ykyk)
“Khwaaa"
“Waaaa"
not me dying here 😭💀✨
Bro i was looking for this.......
As a Indian who is not hindi I don't understand 💀
IKRRR😆
@@miss_WEEB Maki is used before abusive word.
Gimbap originated from Japan from when Japan annexed Korea. So not so long. However, gimbap ingredients are different from maki which makes it unique to Korea.
Me searching the origin of kimbap online like this clip suggests: still points to a mostly Japanese makisushi origin 🙃
this one is easy, makisushi evolved from narezushi after 1000 years eating narezushi. narezushi comes from south east asia after 600 years from its invention in 2nd century.
Seaweed came from korea to Japan. Japanese people came from korea not to mention Koreans also ate seaweed with rice way before Japan because they had seaweed way earlier. Japan probably just made a name for it earlier still doesn't change the fact that Koreans did it first and u see no Koreans claim Maki is theirs while u constantly see Japan and China claim everything in korea is theirs I wonder why
@@kozumekenma9157 on the contrary, I see the opposite. Japan usually doesn’t mind saying that a lot of their things originated or were influenced from China. China doesn’t mind that Japan has adapted a lot of their things either. I most often see Korea vs China/Japan when it comes to origin of things.
@@Jyoo609 um that's not true? Japanese people get way more mad and a lot of Japanese people and Chinese people both like claiming things they've stolen from korea. Chinese people forced Koreans as slaves so there's a small tribe in China of korean people. And Chinese people use that as an excuse to say kimchi and hanbok is theirs since they have a small percentage of korean people which doesn't even make sense cause what about America. Japan colonized korea and still to this day talks about how parts of the korean island are theirs. Ofc korea should be mad?? Japan and China always fight about ramen and useless stuff but they aren't korea. They weren't weak before. They weren't colonized before like korea was. They don't have that painful history korea has. Ofc it's incomparable not to mention korea is litterally in between them and now that koreas evolving their still looking down on korea.
And anyways kimbab is still korean. Not to mention seaweed was litterally introduced to Japan by Koreans? The whole roll thing is unidentifiable but Koreans made it before Japan.
@@kozumekenma9157 yes there are ethnic Koreans living in China, but that does not mean China has claimed that kimchi and Hanbok is Chinese (don’t get it off Korean news outlets, they just want to misinterpret and cause conflict for a good read). They just happen to embrace that China is not one ethnicity and encompasses 56 and celebrate all the differences and understand that ethnicity is not the same as nationality, just like many other non-homogenous countries. And the whole kimchi thing, heck “pao cai” is just a literal translation of pickled vegetables, even sauerkraut is called “pao cai” in China, doesn’t mean they’re trying to claim it. I’m sorry that Japan and China have had Korea under their thumb all these centuries, and it seems to have given them a chip on the shoulder.
Give me an example of Japan /China accusing each other of stealing each others cultures. Apart from disputes over islands and war time atrocities, there’s nothing. So once again like I said, it’s always between Korean and the other two because Koreans been under a lot of suppression and want to stand out and be unique culturally which isn’t bad, just obnoxious when a lot of things are obviously not unique to them.
By they way there is no fight about ramen between China and Japan, the Japanese literally write ramen in katakana which means they acknowledge it’s foreign origins.
The Faces Are Priceless😂😂
So Adorable✨✨
Kimbap is a Korean food which was adopted from Japanese roll. It was born out of the Japanese occupation of Korea during the first half of 20th century.
So that's why it was called as "Norimaki" before it changed to kimbap which means "rolled (rice) with seaweed" in Japanese.
Yeah. It was invented in the Edo period, during the period of isolation. The Japanese yakuza wanted a way to eat while playing cards, so they thought up this convenient dish. (Similar to how sandwiches were born!)
Sushi was originated from southeast Asia.
Gim(seaweed) was brought to Japan from Korea. And You try gimbab you won't be able to say it's a kinda sushi. Only the way of wrapping rice and fillings are a common feature b/w two dishes. There are lots of wrapped dish out there how about Mexican food?
@@christineball234
There are seaweed in China, mainland southeast Asia and Island Southeast Asia countries not just Korea or Japan.
@@oneviwatara9384 Ah. . . Seaweed were introduced to Japan by Korea historically
Neither gimap nor makisushi originated from Korea. They both originated from Japan.
- Gimbap (also written as gimbap or kimbap) is a Korean dish that resembles makisushi but has some differences in its ingredients and preparation method. Gimbap features ingredients like cooked rice, seasoned vegetables, and sometimes cooked meat or seafood, rolled in seaweed sheets. It is a popular Korean street food and snack.
- Makisushi (also known as sushi rolls or simply sushi) is a Japanese dish that typically consists of sushi rice, raw or cooked seafood or vegetables, and other ingredients rolled in seaweed sheets. It is a traditional Japanese food that has gained popularity worldwide.
This is what ai chatgpt said so sry koreandic
Using that logic, burger and pizza must be originated from the US
True
@@Regis_ru huh what u on, 😂 its really from japan i bet they just change name 😆
As an Indian that name sounds something....u know if u are Indian😂😂😂😂
"Ma ki sushi"
Mom's sushi💀☠️💀☠️☠️☠️💀☠️
PLEASE TELL ME
As a Pakistani 😂!
U are so humble😊
I'm half Korean and half Japanese.
My late Korean father used to say, "People just can't or don't want to believe that culture emerges and flourishes simultaneously, especially Koreans, because we LOVE "No. 1," he laughed and smiled at his children.
"The most important thing is that young kids like you guys appreciate what you can have." "Don't you feel lucky? Our family knows how good both 김밥 and 巻き寿司 are. We are so fortunate."
I know this video is just for entertainment purpose, though.
True, I have a some korean friends here in Japan and they said exactly the same, they know Maki is originally came from Japan and they warn me everytime theirs a topic with korean citizens, I should not bother talking to them or interacting with it
This is good to know. I'm not east asian but I can tell that both countries share so many similarities that stem from ancient interactions/trade.
@@dshinc does it really matter where it comes from though? Ramen comes from China but the Japanese really perfected it, I feel like Kimbap similarly is also improved version of makisushi😊
@@joshuakim3734 origin is where history of the item is confirmed by evidence, but conversion is simply this thing being emerged into another culture, just like writing an essay, you cite the source when you use someone else’s work to better your essay, if you don’t cite, it’s plagiarism
Concurrent development … separate development that arrives at similar results… but yes this is hotly debated as to which came first and influenced the other. But culture is something that rarely grows in isolation. And it’s best enjoyed ❤ shared.
Wait, Wait hahahah. ChatGPT told you that Gimbab originated in Korea because you called it Gimbab, if you were to ask ''Did Maki Sushi originated in Korea?'' it will say No too hahahah
lol of course. its two different dish with different name
Maki sushi is disgusting
Gimbap and Maki sushi taste completely different from each other, they look similar but it's not the same
@@antoine22 My korean aunt made gimbap and it's basically the same as maki. You can put whatever the heck you want in it but it doesn't change the fact that it is seaweed,rice and filling wrapped. It originated from Japan. Don't forget that Korea was enslaved to Japan in 2nd world war (dark times). Gimbap basically means seaweed roll xD The only reason that I prefer the Korean version over the Japanese one is because Korean seaweed tasted a bit better in my opinion and in some cases it's thinner so I don't have a hard time chewing it.
@@hah9216 You didn't watch the video? You missed the point. Watch it, it's fun, lol
どちらも美味しいし大好きだよ❤️
昔から交流があった国同士だからこそ似た文化があって私はとても素敵だと思う！
そんなに歴史のある料理じゃないよキンパは
70년대에 언어순화를 하면서 노리마키를 김밥으로 부르게 되었고 그로인해 대부분의 한국 사람들이 김밥이 한국 전통음식이라는 착각을 하게 되었는데 사실 김밥의 원조는 일본이 맞습니다😅
mykoreandic 이분도 외국인같은 한국인이시긴 해요
위치가 미국인것 빼곤 의심스러운거 없는데 진짜 김밥이 일본이 원조라고요??
@@dx4bn일본이 원조 맞음. 김밥 마는 발자체가 일제때 들어옴
@@dx4bn한국에선 아는 사람들 사이에선 거의 끝난 논쟁. 김밥 형태와 만드는법이 노리마끼로부터 유래된건 아무도 부정안함. 단지 김밥을 어떻게 정의할거냐로 싸움. 걍 김에 밥을 붙이면 그게 김밥이냐 아니면 롤 형태로 해야 김밥이냐
@@dx4bn한국에도 김쌈이라고 주먹밥을 김으로 싼게 있었음. 그걸 김밥으로 볼거냐 아니냐로 한창 싸웠었음. 근데 김쌈을 김밥으로 보는건 솔까 억지라 걍 노리마끼 유래가 거의 정설
独自進化したのでキムバプは韓国料理｡手巻き寿司は日本料理といえます。
being Indian I died when he said maki what🤣🤣
Same here🤣🤣🤣🤣🤣
I was searching for this comment for the past 10 minutes 🤣🤣
@@ixixn_108 🤣🤣
The face after "maki sushi", and "it originated from Japan", that's exactly how one of my friend looks like in similar situations. So accurate😂
It DID originate from Japan. Gimbap was invented in Korea. There's no question about it, but it was inspired by makizushi during the annexation. If you ask ChatGDP, it says makizushi is from Japan. In other words, ChatGDP treats the two as separate foods. However, the fact remains that gimbap is the one that was inspired by makizushi, not vice versa.
Please do a part 2, while Kimbab is often called as Korean sushi, but to me, it looks like it was originally made as an easy way to transport meal. Unlike sushi, Kimbab has many fillings clumped into one roll. The rice proportion is different as well.
I’m interested to see whether they happen to make this at the same time due to trade or what…
Exactly, also japanese dishes like makisushi and futomaki are classics their, i have never seen anyone make cheese futomaki or anything else, they keep their original recipe. Meanwhile koreans experiment a lot with kimbap and it doesn't have a specific unique flavour or texture like sushi does. Which makes me think whether kimbap itself was just an experiment to eat both rice and side dishes more conveniently.
No is just a copy of 太巻き futomaki "fat roll" from Japan
@@yurika_editsthere are dozens チーズ太巻き recipes on Google, even from morinaga one of the biggest dairy brands in Japan. Japan is just as creative if not more so with food
Love this😂😂❤ and I'm black American learning both Japanese and Korean and Chinese 😊🙏🏾❤️
the inside is quite different so Koreans and Japanese instantly know which one’s which tho. And both so good 😌
They just started selling something similar locally and I love it. I want to learn to make my own!
I love his English accent so cute
It started in Korea during the Japanese occupation of Korea during the first half of the 20th century when Koreans adapted the Japanese roll and made it their own. For example, Koreans use sesame oil to season the rice for kimbap and the Japan uses rice vinegar.... Eo it started from Japanese people in korea 😂
김밥은 일본 노리마키에서 유래한게 맞지. 옛날 김밥 기록보면 노리마키처럼 식초가 들어갔었음. 그러다가 점차 참기름으로 바뀐거고.
김이 어디서 나왔는데. 자민당 의원도 독도문제로 왔다가 막히자 일본으로 돌아가면서 수행원을 시켜서 김을 왕창사가지고 가다가 이슈가 됐다.
@@신의열단김에 싸서 먹는 식문화 자체는 삼국시대부터 있어왔지만 김으로 밥과 여러 재료를 둥글게 만 형태의 완성된 음식은 일본에서 개발된 뒤 한국에 전해졌습니다.
저 일본인인데, 질문해도 될까요? 김밥은 마지막에 붓으로 참기름을 코팅하죠? 저것은 왜 그렇게 하는 겁니까? 이거 한국인에게 질문하고 싶었어요.
正直どっちが作ったかなんて日本人はどうでもいいし韓国は闘争心が強いんだな(笑)って思う
Nobody is talking about those gorgeous and deliciously looking gimbaps!? Whoever made them did a great job! 👍
Lol this is so wholesome 💗
Ah yes when a Japanese person and a Korean person greet eachother they say "Hi Japanese" "Hi Korean"
Oh oppa! You always make my day
Koreans creating their own happiness😂😂
Wow love your videos ❤❤❤❤
김밥에 단무지가 필수이고 6-70년대 김밥은 식초간을 했음. 일본것이 맞음
gimbab originated from Japan because it was originated from Japanese territory in Korean peninsula
Hii japaneeeeee
Hiii koreaaannnn😂😂😂was hilarious
Fun fact: Sushi came first
we all know
"Khwaaaaa!!" WAHHHHHHHHHHHH got me rolling💀💀💀
I love how he says "you don't deserve it" it sounds so cute
Tha angry face was so cute😂❤
Japanese🇯🇵 : makisushi😊
Indian 🇮🇳 : makisushi 💀
Not the angry face 😂😂
I love how Korean said "Hi Japanee!" Im dying
I’m Greek this is something we debate with Turkish people often when it comes to several dishes
Lol just call it what my mom and I generally call all sushi foods... We call them " rolls" or if you need to be more specific "Asian rolls" I mean it is rolled food and Asian food so no one can argue with either term
🤷👍😁👍
much better😪
Imagine the plot twist if chatgpt said gimbap actually originated in China lmaoo
Well, that's why he turned it off
日本人: "Ramen is traditional Japanese food!"
한국인: "No! Ramyeon originated from Korea!"
ChatGPT: _Ramen Originated from Ancient China_
@@Lifeless_AsianWe don't think ramen is Japanese food😂 These foods such as ramen and gyoza called “Chuka”meant Chinese foods in Japan.
This is like arguing with my brothers😂
Korean:Gimbab☺️
Japanese:Makisushi ☺️
Indian:Gimbab☺️
I can only say sushi ;-;
Gimbap's name is said to have first appeared in a newspaper in 1935. In South Korea, it was called ``Norimaki'' in Japanese, but in 1948, it was designated as ``김밥 (Kimbap)'' due to the Korean government's national language enrichment policy.
Litterally noone replied this comment 😂
@@BTSARMY-mx1io Because its nonsense. Its just another sad Japanese trying to take credit just like how they try to take kimchi from Koreans in 1988.
Eating seaweed with Rice was in Korea for over 800 years atleast. It was called Kim-mari. However, the shape itself probably came from Japan since the old ones looked like a wrap more than a roll.
@@Jurk844
日本では、外国から来た食文化に名称をつける。
「洋食」「中華」「南蛮料理」など。
てんぷらなど起源がポルトガルであるのに対し、日本料理のように扱われる特殊なケースもあるが、日本の文献を調べるとすぐに分かる。
それで、君がどこの国出身かは知らんが、君の国の食文化はいかほどのものなのかな？
Most everything in Japan is from Korea. Even the rice they have is from the rice fields of korea in the south. Japan is an island with no natural resources including rice and cattle. Just look up the origin of the "kobe beef," it comes from Korea where it is called hanwool beef. Even thier language is a hybrid version of korean and Chinese. The Korean language is known to be almost perfect, So no enrichment needed.
I am an eastern language professor in thailand so no bias here.
@@jennyjaja Show us evidences without yelling！LOL
but he is right lol, sushi is japanese and the dish is sushi
Korean:- Hii jaapaeneeeee
Japanese:- Hiiii koooreeeaaahhhnnn
💀💀
This looks so delicious and filled with seasoning 🤤🤤
so i searched google and it said that kimbab was adapted from japans roll
We don't think Gimbab is originated from Japan😂
Makizushi and Gimbab are just totally different taste and things inside.
We use vinegar and you use sesame oil for it!
Gimbap is from Korea in the sense that it was invented in Korea, it definitely was inspired by makizushi during the annexation. So gimbap is Korean makizushi.
If so, I'll add soy sause to bibimbap and call it Japanese traditional food.
Either way, Japan is more delicious.
Just say kwaah……….
KWAHH! Is so funny
Imagine passing by a korean who suddenly out of nowhere to a japanese "Hi Japanese" and the japanese also greet back "Hi Korean" And they hang out together talking abt foods💀
China being like: aaaah, my children. 🤣🤣
I think I like Japan more😅😅
good for you
One theory posits that kimbap was born out of the Japanese occupation of Korea during the first half of the 20th century when Koreans adapted the Japanese roll and made it their own. For example, Koreans opted for sesame oil to season the rice for kimbap while the Japanese used rice vinegar.
Imagine greeting someone like...
Hi japanese, hi korea
The invention of rolled kimbap in Korea and the use of bamboo rolling mats, which originated in Japan, are separate developments. While the rolling mat technique was borrowed from Japan, it was adapted and applied to the creation of kimbap in Korea.
Kimbap itself, as a dish, has a long history in Korean cuisine. It predates the introduction of bamboo rolling mats from Japan. Kimbap is believed to have originated during the Joseon Dynasty (1392-1897) in Korea and was initially a simple and portable food made with rice and various fillings. However, the technique of tightly rolling and shaping kimbap using a bamboo mat came later, after the introduction of sushi from Japan.
During the Japanese colonial period in Korea (1910-1945), when there was significant cultural exchange and assimilation efforts, the Korean people observed the Japanese technique of using bamboo rolling mats to shape sushi. Recognizing the efficiency and convenience of this method, Koreans began to adopt the technique and apply it to their own version of rolled rice dish, which we now know as kimbap.
So, while the bamboo rolling mat itself was invented in Japan, its application to the creation of rolled kimbap in Korea was a Korean adaptation and innovation. It is an example of cultural exchange and the integration of ideas and techniques from one culture into another.
Naww the Korean's face 💀💀 ( hilarious tho i love ur videos!! )
このTH-camrの方が日本vs韓国するたびにおもうけど、日本のこと嫌いなのかな？
日本来たこととかあるのかな？
This is never gonna happen cause we love 김밥 so much especially when my Korean friends make them for me
Americans: ayy bro that is sushi 💀
Korean guys face looks funny when he is angry
I googled it and it said that it originated in ancient Japan😡
김밥은 일본에서 유래된게 맞음. 김에 밥을 싸먹는건 조선시대부터 있던건 맞지만 현재의 김밥의 형태는 마키즈시에서 유래된게 맞고 김발도 일제시대 일본에서 유래된것이며 김밥의 형태도 일제시대 일본에서 유래됨.
김밥을 어떻게 정의하냐에 따라 다르겠지만 단순히 밥을 김에 싸먹는것을 의미하면 조선부터 존재했던건 맞지만 현재의 형태는 일제시대 마키즈시에 영향을 강하게 받은 음식임.
I called it sushi even watching korean mukbanger 😂
👍👍👍
Well he search Gimbam so thats why chat Gpt say that that is originated from 🇰🇷Korean ....
But if u ask Sushi 🍣 it will say that it is originated from Japan🇯🇵
Slay japan slayyyyy❤😂 makisushi💕
"Norimaki was discovered in the Edo period around 1750. Japan introduced norimaki to Korea during the colonial period."
that's what google said.
韓国語で聞いたらそう答えるに決まってんだろ
日本語で巻き寿司は韓国発祥ですか？って聞いたらいいえ日本発祥ですっていうわw
まあカルフォルニアロールみたいなもんやから本気にすんなや
ちょっとしたジョークみたいなもんやろ
カレーライスやラーメンが日本料理やと認知されてるみたいな😂
Just like Ramen is a chinese-Japanese Ramen dish, which got popular when Japanese had control over some parts of china.
But most people thinks it originates from Korea 🥲, even though many varieties of the instant noodles doesn't have soupy broth.
......?? Why ppl think its originated on korea? I mean.. Thos spicy instant ramen & buldark is made on here.(thos brand one i mean) But ramen as food is originated on japan.
... dosent mean all noodle soup is born on japan. but thos ramen +instant ramen is born on japan as far as i knew.
@@user-rh5mx4qc2k라면은 한국 음식이 아니지만 한국 스타일의 라면은 한국의 것
@@user-rh5mx4qc2k Ramen is a dish from japan, and the rest like Buldak are Korean brands which produce Ramen.
Gimbap is originated from Japan. Period.
Khwaaaaa
no, but i think gimbap was inspired by japanese maki sushi
@@sloppy-doppybut if you know all japanese food originated from China you name any and you will find it's origin in any Chinese dynasty.
@@iitn8437 interesting
@@sloppy-doppy Its obviously originated.But also ramen is originated from China. But everycoutry adding their sense to the food.
Its all good.
“Gimbab, also known as gimbab”