The best way to keep bottled honey from crystallizing is to bottle it hot. 140°f would work. You have a high percentage of dextrose in your honey, which is the sugar in honey that is prone to crystalizing. Dextrose will partially convert to fructose with heat or time or a combination of both. Fructose is not prone to crystalizing. Bottling hot will also insure that any crystals present in the honey ( I call them seed crystals ) will be completely melted at that time. Even small amounts of crystals present when bottling will cause the rest of the honey to crystalize if there is a high percentage of dextrose in your honey so it helps to make sure they are melted. Many packers in our country do this to keep crystallization from occurring but of course heating honey this warm will have a negative affect on the enzymes present and the overall quality of the honey.
Wow! This is inspiring sir. I am a small scale honey business owner and am looking forward to expanding my business like this in the nearest future. I hope quality assurance measures are being put in place to ensure the honey is still in its natural state. Kudos sir, just loving what am seeing here
Bob That is an impressive setup you got there, very nicely put together Aside from all the honey gear, I want to address the water flow system, that is an art my friend, I am of European back round and we use in-concrete water system etc, when I came here, my first house I built, I installed a water boiler here in MI with 8 zones, meaning I had individual zone pumps and the main line that was running between them with its own supporting pump that would kick on every time one of the individual zone pump came on, very cool system, my wife loved the in-floor bathroom heating system, towel warmer and other stuff that I used it for, even the driveway had its own zone, the only negative part of that was that in the summer time I still had to use the typical American heating system for AC option, so with that said, when you showed your way of warming the honey, you just sent me back in time, and if I ever get as big as you with regards to your operation, will definitely use that approach, and the instant water heater, that is a nice touch, mine was a Crown boiler and I had a takagi instant water heater, I still do in this other house that I built, I love the instant water heater, the down part about those, in the cold, it takes a minute to get your hot water to your sink, but when I built this house I put an outlet under all bathroom sinks so I can attach an integrated little circulating pump between the hot and cold that went back to the water heater, all I have to do is puss a little button and the water gets circulated enough to start the heater, in the next minute or so I turn on the water and I got instant warm water without waiting for it to warm up and waste water until that happens; Anyways, you have something that not many even understand to appreciate my friend, great setup, always thought you are a slick guy, but this proved that you know for sure what you are doing, lol. God bless and be safe. Dan
Great video! Amazing to see the automated bottling system vs. the manual system in last year's video. I'm a new BK in California, with just one 3 medium super hive started in March 2020. The silver lining in the virus crisis was that I had time to finally get into beekeeping. Have no aspirations to get to your level, but the information you provide is excellent. Thanks!
Thanks Bob, that's a very nice setup. You make such great videos and I'd like to thank you for taking the time to share your knowledge with your fellow beekeepers. Much appreciated
The Company I use to work at used a Label Machine some what like this, the round tables at each end bought back fond memories. Love you channel, stay safe and Bless You.
That sure is impressive!! I hope you have a good maintenance person. Lots and lots of things that could go wrong and lots of piece to maintain. Your operation is top notch. Thanks again for the insight.
WOW, that is awesome. Everything is put together so nice and neat. A lot of care went into that system. Truly amazing to me. I don't know why this wouldn't be watched very much. I think I'll watch it again. lol I'd like to see how you get the honey from the drums into the system. Thanks for another great video Bob.
Never thought I would enjoy a processing facility but, I was wrong. It was very interesting and informative. I enjoy your videos. Keep up the good work.
Awesome setup. Consistent smooth process. Not terribly complicated just terribly expensive as food processing always is. Looks to be maintenance friendly with generally obtainable parts/pieces. Thanks for sharing.
thank you for this great video! I Had been thinking of using a pool-style heat pump to heat a reservoir in an insulated ibc tote. I think the on-demand heater costs less to buy and install. thank you again. all your talks are fascinating.
Oh no! I immediately had a mental flash of Lucy working in the candy factory, and getting behind the machine, stuffing pieces of candy every which where trying to keep up with the moving line! Can't do that with open topped honey jars!!🤪😁😁💞🥳🤷♀️🥳😘🤣🤣
Anyone notice Bob’s calm demeanour compared to Ian’s lol? Might be the Manitoba weather. Beautiful set up Bob. Thanks for posting. Cheers from Ontario.🐝
Thanks Bob! Somehow I missed this video when you posted it but I’m glad I found it now since I received my Sourwood and Tupelo honey in the mail 3 days ago, now I know how you bottled it. By the way it’s very good! Now I have 4 flavors stashed and enough to last me and my wife until next year!
I always stop through your shop on the way from Louisiana to North Georgia & NC. The windows are great. I always look thru them, but never got to see anyone working, so instead I just turn away and spend money instead.........lol
@@bobbinnie9872 That's usually the case. No matter to me though, I love your store. I grab up plenty of good stuff every time. My buddy in Florida bought up some 3 frame NUC boxes from you and wants more. He loves them.
Just found your channel while looking for honey processing. New subscriber. Thank you for this video. Wow! Impressive. Did you design the process? You've thought of everything. And, spotless. I have to ask. Who did the plumbing? Electrical? One of the best jobs Ive ever seen for electrical / plumbing. Nice to see a well done job.
Excellent Bob your videos! I am a beekeeper from a small town in Argentina, and I wanted to ask you if you do something in the process to avoid the premature crystallization of the honey inside the jars. Thank you very much, and congratulations for yours instalations and equipments!
We are lucky here that our local honey does not crystalize fast so we avoid bottling it at extreme temperatures. If we have something that does crystalize quick we will bottle at 105 to 110f.
Awesome info the model is in stock and they are overnighting it so I can get my honey bottled it is quite a process for 97 colonies “I know 100 hives is a full time job 🤦♂️“ thanks again your info and videos are priceless!!! Let me know if I can help you with anything I owe you! 👍🏻
Hi Muhammad. There isn't a filling chamber or piston like some machines have. There are four different pumps that turn on and off with each fill. There are also cutoff valves at the filler heads that close at the same time the pump turns off.
Do you have to lubricate the tracks? It didn’t appear so. I worked in food industry and our packaging was paper. So we had to lubricate the track or the bottoms of our containers would be compromised.
Excellent Video. Thank you for sharing . Question (s) : How do you wash ( sterilise) your glass jars ? How do you wash ( sterilize) your plastic containers?
Hmmm... I wondered, would it be faster to fill the jars if one timed the pumps to fill a jar 1/4 of the way every time the jar goes past? You could have the jars go by at a constant rate rather than fill 4 at a time. Maybe?
Thank you for the information Bob - I am curious if you use the glass jars directly from the box or if you run them through a cleaning/wash cycle first?
We purchase them pre-washed from the factory and because honey is considered a "safe" food they don't have to be sterilized. Of course, washing never hurts and may make the jar sparkle more.
Honey labeled U.S. Grade A Fancy must be “free of defects that affect appearance and may not contain particles that affect clarity.” In other words, if you can see anything at all in your honey it can't qualify. That takes a fairly fine filter.
Not sure if you'll get this message? Are the Rosedale filters the way to go prior to the fill master? the stainless steel cam locks and processing facility brings tears to my eyes absolutely beautiful!!!! can't wait to see it in person soon as covid is over.
Yes, in my opinion the Rosedale style filters are the best choice. You can order different mesh sizes for their filter bags. We use 400, 600 and 800 micron depending on the customers needs. Last year the Mann Lake filters would take the same filters, I don't know if that is still the case. Thanks.
@@bradkendrick1127 Rosedale Model # 4-12-11/2P-1-500-SSN Poly. This was the number in 2012 when we purchased them. They have many sizes and types, and we have bigger ones for our main pump that fills our tanks but these are perfect for the Fill Masters.
Hey Bob. We own a mini Lyson extraction line. Our bottleneck is the straining part. After our honey is pumped out of the sump, it travels across room into an 800 micron strainer cloth suspended above a holding tank. The strainer often backs up as it can not keep up with our pump. Does the filtration tanks with filter bags handle more volume before cloaking or backing up? I know Dadant and Mann lake have a filtration canister. Just looking for something different to handle more volume.
Yes, the Mann Lake and Dadant filters will make for a better flow because they work under pressure. The both come with small micron filters though. We order our filter canisters and filter bags from "Rosedale Products".
@@bobbinnie9872 That’s very helpful. So, just one pump pushing it in and out the filtration tank into the holding tank? Doesn’t necessarily need to be positioned above the holding tank. Correct?
Do you filter again after 800 micron filter? I'm a small producer and I use the 2 piece 5 gal stainless steel filters that Dadant and Mann Lake sells but they're in the range of 700 down to 500 microns. Am I filtering too much?
We either filter again between the tanks and the bottling machines with either a 800, 600 or nothing at all depending on where the product is going. It really comes down to personal preferences. Personally I like nothing at all.
Hello sir Please explain how you maintain heating room temperature. Please also explain how you maintain honey temperature prapostionally to hot water temperature, (mention honey and hot water temperature separate) with heating timing of both honey and water .
We've figured out that the tank of honey will generally be about 10 degrees f cooler than the thermostat setting with the sensor attached to the tank. The hot water heater is set 10 degrees warmer than this and the pump for each tank is cycled on and off by these thermostats to maintain the temperature of the honey at 95f. To see how we warm our honey see our video "How We Warm and Process Honey in Barrels and Totes" th-cam.com/video/bnwnfoCLjrw/w-d-xo.html
i have been bottling in my house which is around 70 to 75 degrees. so would it better to bottle in my building where i extract? its stay real warm in the summer in there. i have had my last year honey to crystalize quick. would that help it from crystalizing so quick?
See an article I wrote for "Bee Culture" magazine. The section on "Why Crystallization Occurs" may help. www.beeculture.com/processing-honey-a-closer-look/
It all depends on how much damage to the enzymes and quality you want to avoid. Some pack at 140°f and some at room temperature. We bottle at 95°f. For more information on this watch our video "The Effects that Processing has on Raw Honey" th-cam.com/video/owul_Z6ywC4/w-d-xo.html
That's one serious honey business. I live near Walmart head quarters. I bet you don't like to sell to them they make you wait 3 mo before payment or do you sell to them? Interesting trick pouring sugar water on new added hive sister box. I paper them in.
Our containers come pre washed from the factory and because honey is considered a "safe" food, meaning it won't spoil if packed correctly, we are not required to sterilize the containers. We get inspected on many levels and (state, USDA and third party food safety audit) and they are all happy with what we do. Their main concern is that the empty containers, as they come from the factory, are stored in a clean environment and are not exposed to any kind of contamination.
The problem is that even room temperature degrades honey, it just takes longer. It's as much a question of time as it is temperature. We set our bottling tanks at 95f and try not to keep it there very long.
Dear Bob I am from Cambodia (South-east Asia) We facing the problem of gas in bottle after we bottled them. sometime it exploded during we open the bottle. Do you have any solution to extract out the air from honey in simple way and cheap. Warm Regard Visal
It sounds like your honey has fermented which means there is too much moisture in you honey. See our video "Removing Moisture in Honey before Extracting" th-cam.com/video/B2-w4P8BPsQ/w-d-xo.html
I I have about $135,000 in the entire setup. This includes the reservoir, feed table, 4 head pouring machine, incoming pump to reservoir, total conveyers, collection table, ink jet lot code machine, cap tightener, labeler and small odds and ends. The labeler and part of the conveyer was purchased used.
Bob Binnie at Blue Ridge Honey Company - sent you a couple pints of honey last week from big island Hawaii to your POBox 15 hope you like it. Have 10+ barrels of it if you are interested let me know . Best wishes Bob.
And your Lord revealed to the bee saying: Make hives in the mountains and in the trees and in what they build Then eat of all the fruits and walk in the ways of your Lord submissively. There comes forth from within it a beverage of many colours, in which there is healing for men; most surely there is a sign in this for a people who reflect. Quran 16:68
Hi sir here in kuwait the flower honey is crystallizing very quickly , is there any solution for that . sir thank you
The best way to keep bottled honey from crystallizing is to bottle it hot. 140°f would work. You have a high percentage of dextrose in your honey, which is the sugar in honey that is prone to crystalizing. Dextrose will partially convert to fructose with heat or time or a combination of both. Fructose is not prone to crystalizing. Bottling hot will also insure that any crystals present in the honey ( I call them seed crystals ) will be completely melted at that time. Even small amounts of crystals present when bottling will cause the rest of the honey to crystalize if there is a high percentage of dextrose in your honey so it helps to make sure they are melted. Many packers in our country do this to keep crystallization from occurring but of course heating honey this warm will have a negative affect on the enzymes present and the overall quality of the honey.
Wow that’s quite the upgrade
Are you kidding, this vid will go ‘beekeeper’ viral
Thanks Ian. Your spring challenges have been interesting to watch.
Yes, this made me smile when I got the notification!
I just wish it was longer... Lol
Wow!
This is inspiring sir. I am a small scale honey business owner and am looking forward to expanding my business like this in the nearest future. I hope quality assurance measures are being put in place to ensure the honey is still in its natural state.
Kudos sir, just loving what am seeing here
I will watch anything you put out Bob. Always something to learn.
Never thought beekeeping would be more expensive than owning a boat. I stand corrected. That's a beauty of a setup. Excellent work.
Thanks. The money in this room would have bought a nice boat. Hmm.
Bob
That is an impressive setup you got there, very nicely put together
Aside from all the honey gear, I want to address the water flow system, that is an art my friend, I am of European back round and we use in-concrete water system etc, when I came here, my first house I built, I installed a water boiler here in MI with 8 zones, meaning I had individual zone pumps and the main line that was running between them with its own supporting pump that would kick on every time one of the individual zone pump came on, very cool system, my wife loved the in-floor bathroom heating system, towel warmer and other stuff that I used it for, even the driveway had its own zone, the only negative part of that was that in the summer time I still had to use the typical American heating system for AC option, so with that said, when you showed your way of warming the honey, you just sent me back in time, and if I ever get as big as you with regards to your operation, will definitely use that approach, and the instant water heater, that is a nice touch, mine was a Crown boiler and I had a takagi instant water heater, I still do in this other house that I built, I love the instant water heater, the down part about those, in the cold, it takes a minute to get your hot water to your sink, but when I built this house I put an outlet under all bathroom sinks so I can attach an integrated little circulating pump between the hot and cold that went back to the water heater, all I have to do is puss a little button and the water gets circulated enough to start the heater, in the next minute or so I turn on the water and I got instant warm water without waiting for it to warm up and waste water until that happens;
Anyways, you have something that not many even understand to appreciate my friend, great setup, always thought you are a slick guy, but this proved that you know for sure what you are doing, lol.
God bless and be safe.
Dan
Thanks for the informative comment.
Great video! Amazing to see the automated bottling system vs. the manual system in last year's video. I'm a new BK in California, with just one 3 medium super hive started in March 2020. The silver lining in the virus crisis was that I had time to finally get into beekeeping. Have no aspirations to get to your level, but the information you provide is excellent. Thanks!
Thanks for your comment.
Thanks Bob, that's a very nice setup.
You make such great videos and I'd like to thank you for taking the time to share your knowledge with your fellow beekeepers. Much appreciated
Thank you.
The Company I use to work at used a Label Machine some what like this, the round tables at each end bought back fond memories. Love you channel, stay safe and Bless You.
Thanks.
Impressive setup!! I'm going to visit you when this crazy world straightens out... Thanks, I enjoy your videos.
Thanks.
Don’t sell yourself short people love this stuff including me!
Thanks.
AWESOME! I grinned when I saw this notification!
Thank you for giving us machine lovers and honey house dreamers something to enjoy.
I'm glad you found it interesting.
That sure is impressive!! I hope you have a good maintenance person. Lots and lots of things that could go wrong and lots of piece to maintain. Your operation is top notch. Thanks again for the insight.
That would be Dave. He's been called the fireman. He spends half his time putting out fires around here.
WOW, that is awesome. Everything is put together so nice and neat. A lot of care went into that system. Truly amazing to me. I don't know why this wouldn't be watched very much. I think I'll watch it again. lol I'd like to see how you get the honey from the drums into the system. Thanks for another great video Bob.
Thank you. See our video. th-cam.com/video/bnwnfoCLjrw/w-d-xo.html for how we get the honey to the tanks.
You have a great team signs of a hard working leader.
Thanks, I'll tell them you said that.
Well engineered, well planed, well done.
Very impressive and clean both from an engineering and sanitary standpoint. Great video.
Thanks.
You are a good man Bob.
My God continue to bless you, and yours. Bee well.
Never thought I would enjoy a processing facility but, I was wrong. It was very interesting and informative. I enjoy your videos. Keep up the good work.
Thanks.
Great setup Bob clean, efficient and definitely very interesting.
Thank you.
Awesome setup. Consistent smooth process. Not terribly complicated just terribly expensive as food processing always is. Looks to be maintenance friendly with generally obtainable parts/pieces. Thanks for sharing.
Everything you said is correct. Thanks for the comment.
thank you for this great video! I Had been thinking of using a pool-style heat pump to heat a reservoir in an insulated ibc tote. I think the on-demand heater costs less to buy and install. thank you again. all your talks are fascinating.
Thank you for sharing this, I found it interesting on how you heat the honey,
Much bigger than my small 5t/yr operation.
Oh no! I immediately had a mental flash of Lucy working in the candy factory, and getting behind the machine, stuffing pieces of candy every which where trying to keep up with the moving line! Can't do that with open topped honey jars!!🤪😁😁💞🥳🤷♀️🥳😘🤣🤣
The first time we started it up we were joking about that very thing.
That is a seriously impressive setup!! Sounds like brother in law came thru big time for you on them tanks! 👍
It's nice to have relatives like him.
Thank you for sharing it was a great video with detailed insight on your honey processing.
Thanks.
Thank you Bob, I really appreciate the insight into your system..
You bet
What company build those tanks for honey
Great video, my friend! It was neat to see how the bottling process works.
Thanks.
Anyone notice Bob’s calm demeanour compared to Ian’s lol? Might be the Manitoba weather. Beautiful set up Bob. Thanks for posting. Cheers from Ontario.🐝
Thanks, you haven't seen me on a bad day. I wouldn't post that.
Wow! Excellent insider view of a commercial honey packing facility. I think you probably spill more honey than I harvest in a year. 😆
We try not to spill any but it happens. Thanks.
Thanks Bob! Somehow I missed this video when you posted it but I’m glad I found it now since I received my Sourwood and Tupelo honey in the mail 3 days ago, now I know how you bottled it. By the way it’s very good! Now I have 4 flavors stashed and enough to last me and my wife until next year!
I'm glad you liked them. Only four?
Bob, two of the four are from my bees. I produced clover and wildflower from my bees.
Awesome setup. Thanks, for sharing. Lots of details.
Thanks
Very nice Bob!! Thanks for shearing
I always love your videos.
Thank you.
I always stop through your shop on the way from Louisiana to North Georgia & NC. The windows are great. I always look thru them, but never got to see anyone working, so instead I just turn away and spend money instead.........lol
You may have been coming through on the weekends when the crew is off.
@@bobbinnie9872 That's usually the case. No matter to me though, I love your store. I grab up plenty of good stuff every time. My buddy in Florida bought up some 3 frame NUC boxes from you and wants more. He loves them.
Yeah that's just slightly more advanced than the 9 frame crank extractor I use. 😂 Great video Bob!
Thanks.
Very cool to see your setup. Thanks for sharing.
Hi Scott. Thanks.
Just found your channel while looking for honey processing. New subscriber. Thank you for this video. Wow! Impressive. Did you design the process? You've thought of everything. And, spotless. I have to ask. Who did the plumbing? Electrical? One of the best jobs Ive ever seen for electrical / plumbing. Nice to see a well done job.
This isn't my first honey house and I've been lucky to have good people help me with this one.
You should look into the Swienty capping system. It sorts and automatically caps on a converyor belt system.
“Thousands” LOL HA HA HA HA
"Thousands" is a word we both understand.
Very super clean operation!
Thank you
Excellent Bob your videos! I am a beekeeper from a small town in Argentina, and I wanted to ask you if you do something in the process to avoid the premature crystallization of the honey inside the jars. Thank you very much, and congratulations for yours instalations and equipments!
We are lucky here that our local honey does not crystalize fast so we avoid bottling it at extreme temperatures. If we have something that does crystalize quick we will bottle at 105 to 110f.
Awesome info the model is in stock and they are overnighting it so I can get my honey bottled it is quite a process for 97 colonies “I know 100 hives is a full time job 🤦♂️“ thanks again your info and videos are priceless!!! Let me know if I can help you with anything I owe you! 👍🏻
Thanks, good luck.
Excellent honey packaging facility. If filling chamber will be covered it will be perfect.
Hi Muhammad. There isn't a filling chamber or piston like some machines have. There are four different pumps that turn on and off with each fill. There are also cutoff valves at the filler heads that close at the same time the pump turns off.
You have a lovely set up!😍😍😍💞😘🦄
Thank you.
I build control panels for a living so this is very interesting to me
Glad you enjoyed it. I'm still learning about them.
That was really neat....
Do you have to lubricate the tracks? It didn’t appear so. I worked in food industry and our packaging was paper. So we had to lubricate the track or the bottoms of our containers would be compromised.
We never have and was told not to by the manufacturer. I guess it's the type of plastic involved.
Excellent Video. Thank you for sharing . Question (s) : How do you wash ( sterilise) your glass jars ? How do you wash ( sterilize) your plastic containers?
We purchase jars pre-washed at the factory.
Nice place to visit on the way to highlands! Nice setup
Thanks.
Where do you source the glass jars?
Amazing operation by the way
Thanks. Kelly Packaging. 770 598 1097
@@bobbinnie9872 thanks for the information keep the videos coming 👍🏻
Hmmm... I wondered, would it be faster to fill the jars if one timed the pumps to fill a jar 1/4 of the way every time the jar goes past? You could have the jars go by at a constant rate rather than fill 4 at a time. Maybe?
It takes a moment for the drip. It could be messy if it goes too fast.
@@bobbinnie9872 I'm sure you're right. You know how easy it is to solve the worlds issues sitting one one's ass. 🤣 Thank you for the videos, Sir!👍
Thank you for your generosity of sharing this information. Does your brother-in-law build these for others? I’d be very interested
I asked before I posted this video and he said he has too much work ahead to take more orders.
Bob Binnie at Blue Ridge Honey Company I can understand why. Thank you again for all the information you’re sharing
Cool video. Good info.
Thanks, very interesting, we don't normally see that side of things.
Thanks.
Hello. Where can I buy the filling unit with 4 pumps? Best regards!
apexfilling.com/
Are the jars weight checked? This is an excellent video. Thanks for tour.
Spot checked many times during the day. Thanks.
Thank you for the information Bob - I am curious if you use the glass jars directly from the box or if you run them through a cleaning/wash cycle first?
We purchase them pre-washed from the factory and because honey is considered a "safe" food they don't have to be sterilized. Of course, washing never hurts and may make the jar sparkle more.
@@bobbinnie9872 Thank you for the response.
Love your work, I’m interested in purchasing empty bear bottles with lids in a 480g size can you help? Thanks
What level of filtering is required for Grade A Fancy? Consumers probably don't realize what they are gettting.
Honey labeled U.S. Grade A Fancy must be “free of defects that affect appearance and may not contain particles that affect clarity.” In other words, if you can see anything at all in your honey it can't qualify. That takes a fairly fine filter.
Not sure if you'll get this message? Are the Rosedale filters the way to go prior to the fill master? the stainless steel cam locks and processing facility brings tears to my eyes absolutely beautiful!!!! can't wait to see it in person soon as covid is over.
Yes, in my opinion the Rosedale style filters are the best choice. You can order different mesh sizes for their filter bags. We use 400, 600 and 800 micron depending on the customers needs. Last year the Mann Lake filters would take the same filters, I don't know if that is still the case. Thanks.
Thank you! do you have a specific size or model ?
@@bradkendrick1127 Rosedale Model # 4-12-11/2P-1-500-SSN Poly. This was the number in 2012 when we purchased them. They have many sizes and types, and we have bigger ones for our main pump that fills our tanks but these are perfect for the Fill Masters.
What jar brand do you use?
Arkansas Glass, Leone, Gamber and others.
What material are your walls made out of and is there a certain paint that you use? I'm interested and it's construction just in general.
As well as the ceiling.
amazing!!
Thanks.
Hey Bob. We own a mini Lyson extraction line. Our bottleneck is the straining part. After our honey is pumped out of the sump, it travels across room into an 800 micron strainer cloth suspended above a holding tank. The strainer often backs up as it can not keep up with our pump. Does the filtration tanks with filter bags handle more volume before cloaking or backing up? I know Dadant and Mann lake have a filtration canister. Just looking for something different to handle more volume.
Yes, the Mann Lake and Dadant filters will make for a better flow because they work under pressure. The both come with small micron filters though. We order our filter canisters and filter bags from "Rosedale Products".
@@bobbinnie9872 That’s very helpful. So, just one pump pushing it in and out the filtration tank into the holding tank? Doesn’t necessarily need to be positioned above the holding tank. Correct?
Correct. @@jeffbrooks6491
What brand filter and model number do you use on your larger ones? I noticed Mann lake on ur smaller.
I'll try to look at it on Monday. Email me by Monday night if I forget.@@jeffbrooks6491
beautiful jar
Very nice 😊
Such a professional 🐝
Do you filter again after 800 micron filter? I'm a small producer and I use the 2 piece 5 gal stainless steel filters that Dadant and Mann Lake sells but they're in the range of 700 down to 500 microns. Am I filtering too much?
We either filter again between the tanks and the bottling machines with either a 800, 600 or nothing at all depending on where the product is going. It really comes down to personal preferences. Personally I like nothing at all.
Very nice operation! Do you blend your multi source wildflower honey for a consistent color/taste or just bottle it as it comes?
We do make an effort to keep the color and flavor similar but it's not always exactly the same.
Good deal! I was just curious. Keep the videos coming! I’m eating it up!
@@bobbinnie9872 could pm me on how much all this cost?
Hello sir
Please explain how you maintain heating room temperature. Please also explain how you maintain honey temperature prapostionally to hot water temperature, (mention honey and hot water temperature separate) with heating timing of both honey and water .
We've figured out that the tank of honey will generally be about 10 degrees f cooler than the thermostat setting with the sensor attached to the tank. The hot water heater is set 10 degrees warmer than this and the pump for each tank is cycled on and off by these thermostats to maintain the temperature of the honey at 95f. To see how we warm our honey see our video "How We Warm and Process Honey in Barrels and Totes" th-cam.com/video/bnwnfoCLjrw/w-d-xo.html
@@bobbinnie9872
Thank you very much for guidance..
मनापासून आभार मानतो
What type of hose that is connected to the tanks? The white hose.. where do you guys buy it from?
It's reinforced, flexible, food grade vinyl tubing purchased from McMaster-Carr. You can find them online.
Fascinating
Hello sir
Please tell the viewers how filters big and small connected and how they work .
i have been bottling in my house which is around 70 to 75 degrees. so would it better to bottle in my building where i extract? its stay real warm in the summer in there. i have had my last year honey to crystalize quick. would that help it from crystalizing so quick?
See an article I wrote for "Bee Culture" magazine. The section on "Why Crystallization Occurs" may help. www.beeculture.com/processing-honey-a-closer-look/
Bob Binnie at Blue Ridge Honey Company so I read your article and it sounds like I should bottle where it is warmer. Right?
Hi how are you To what degree can honey be heated for packing .
It all depends on how much damage to the enzymes and quality you want to avoid. Some pack at 140°f and some at room temperature. We bottle at 95°f. For more information on this watch our video "The Effects that Processing has on Raw Honey" th-cam.com/video/owul_Z6ywC4/w-d-xo.html
good one place is nice and clean
Hello.
Where can I buy a honey pump?
Dadant or Mann Lake sells them.
That's one serious honey business. I live near Walmart head quarters. I bet you don't like to sell to them they make you wait 3 mo before payment or do you sell to them? Interesting trick pouring sugar water on new added hive sister box. I paper them in.
We do sell to Walmart and so far they have treated us OK.
How do you clean/ wash/ sterilize, the jars?
Our containers come pre washed from the factory and because honey is considered a "safe" food, meaning it won't spoil if packed correctly, we are not required to sterilize the containers. We get inspected on many levels and (state, USDA and third party food safety audit) and they are all happy with what we do. Their main concern is that the empty containers, as they come from the factory, are stored in a clean environment and are not exposed to any kind of contamination.
At what point can you warm the honey for ease of use and still call it raw honey?
The problem is that even room temperature degrades honey, it just takes longer. It's as much a question of time as it is temperature. We set our bottling tanks at 95f and try not to keep it there very long.
Bob Binnie at Blue Ridge Honey Company thank you for the reply Bob. It’s an interesting subject. The article you wrote was very good👍
Dear Bob
I am from Cambodia (South-east Asia)
We facing the problem of gas in bottle after we bottled them. sometime it exploded during we open the bottle.
Do you have any solution to extract out the air from honey in simple way and cheap.
Warm Regard
Visal
It sounds like your honey has fermented which means there is too much moisture in you honey. See our video "Removing Moisture in Honey before Extracting" th-cam.com/video/B2-w4P8BPsQ/w-d-xo.html
do a bear shaped bottle sell better than a regular cylindrical bottle?
Definetly
AMIGO A QUE EMPRESA LE COMPRA LOS FRASCOS DE VIDRIO Y TAPAS?
Gamber Container in Lancaster, PA
Did you heat or pasteurize honey ?
We do use some heat but enough to pasteurize.
I want to buy this machine .
Love it
tiwana bee farm in India is building very cost-efficient machines and very high quilty
i wish I could order one bottle of honey from you for my self use in India.
Good luck
Can you tell me the prize of full plant
$250,000.00 to $300,000.00 for equipment.
Hii I'm a seller of honey sir I want to know sir I firstly I like the process actually I also want this type of process like honey filling please help
We purchase this equipment from. , apexfilling.com/
Blue ridge Texas?
Blue Ridge Mountains in Northeast Georgia.
Would you provide me machinery company
apexfilling.com/
What is the price of the machine??
I I have about $135,000 in the entire setup. This includes the reservoir, feed table, 4 head pouring machine, incoming pump to reservoir, total conveyers, collection table, ink jet lot code machine, cap tightener, labeler and small odds and ends. The labeler and part of the conveyer was purchased used.
*Impressive*
Thanks
Bob Binnie at Blue Ridge Honey Company - sent you a couple pints of honey last week from big island Hawaii to your POBox 15 hope you like it. Have 10+ barrels of it if you are interested let me know . Best wishes Bob.
I'd rather have u doing it the old way instead of using a computer system which requires u to keep uploading new programs!!
And your Lord revealed to the bee saying: Make hives in the mountains and in the trees and in what they build
Then eat of all the fruits and walk in the ways of your Lord submissively. There comes forth from within it a beverage of many colours, in which there is healing for men; most surely there is a sign in this for a people who reflect.
Quran 16:68
Hello
Hello.
Hi iwant to know more how to makee this business can you help me?
I only suggest watching our videos and finding a mentor near you. I wish you good luck.