@@williamoconnell4427 For starters, Austin Hope (everything they make from all their 2nd and 3rd labels is fantastic), Peachy Canyon, Castoro Cellars…just about any winery along the 46 West or East corridor. Paso Cabs in general, are big lush fruit-forward styles.
Hi! Thank you for this video. I totally enjoy Caymus, as it is indeed velvety smooth! I am interested to hear if you have any alternative suggestions to Caymus cabernet? Thank you so much in advance!
Hi there! Yes, Austin Hope is made in the same style and it’s literally half the price of Caymus. Generally speaking, if you hope around Paso Robles cabs, you will find that “round and plump” style of Cabernet. Marietta Cellars and J. Lohr’s medium tier cab based reds are tremendous wines and relative values compared to Caymus.
Caymus was my introduction to the wine world as I’m sure many others also . My first bottle (2009)I enjoyed it but found it cloyingly sweet as I started to consume more. As my palate improved I was able to Segway into Bordeaux.
Caymus is now one of the worst, overhyped, Napa cabs. On a side note, I finally tried a Bonanza this past weekend and it was almost undrinkable. The three of us trying it just decided to drain poor it
I’m still confused by the hate. Is it ultra complex? No. Is there some marketing and brand you’re paying for? Yes. But it’s a good sipper and if you ask 90% of non- “experts” they all enjoy it
Watch this Video- Caymus Cabernet: Worth the Hype? th-cam.com/video/0yFvCWzhqnM/w-d-xo.htmlsi=Rr470dLQQ03J3VGw
Audio is beautiful! Thanks for the upgrade. And thanks for the great video. I’m happy not to drink Caymus, but like to know why people love it.
If someone wants big lush smooth fruit bomb Cabs, why not just buy Paso Robles Cab for 1/4 the price?
Do you have suggestions?
@@williamoconnell4427 For starters, Austin Hope (everything they make from all their 2nd and 3rd labels is fantastic), Peachy Canyon, Castoro Cellars…just about any winery along the 46 West or East corridor. Paso Cabs in general, are big lush fruit-forward styles.
Hi! Thank you for this video. I totally enjoy Caymus, as it is indeed velvety smooth! I am interested to hear if you have any alternative suggestions to Caymus cabernet? Thank you so much in advance!
Hi there! Yes, Austin Hope is made in the same style and it’s literally half the price of Caymus. Generally speaking, if you hope around Paso Robles cabs, you will find that “round and plump” style of Cabernet. Marietta Cellars and J. Lohr’s medium tier cab based reds are tremendous wines and relative values compared to Caymus.
Caymus was my introduction to the wine world as I’m sure many others also . My first bottle (2009)I enjoyed it but found it cloyingly sweet as I started to consume more. As my palate improved I was able to Segway into Bordeaux.
People latch onto names or labels. This is another example of how easily most people are followers rather then being able to think for themselves.
Great review, thank you!
Yep, early 90s were the days. Used to use special select to pound Liberty School into the market. Good relative value alternative is Austin Hope Cab.
Interested in seeing what you suggest as an alternative to this Caymus. Enjoying your videos, cheers 👍🍷
This is the Apple of the wine industry LOL
There is a big difference in using a Coravin, like you did and using a decanter. It makes a big difference.
Parachute pants 😂🪂
Caymus is now one of the worst, overhyped, Napa cabs.
On a side note, I finally tried a Bonanza this past weekend and it was almost undrinkable. The three of us trying it just decided to drain poor it
I agree the 2021 was not good
I’m still confused by the hate. Is it ultra complex? No. Is there some marketing and brand you’re paying for? Yes. But it’s a good sipper and if you ask 90% of non- “experts” they all enjoy it
vinepair.com/articles/wa-sommeliers-most-overrated-red-wine/?fbclid=IwZXh0bgNhZW0CMTEAAR21TVf0wUlFrDJ8PnDbMC3LgWhaqxFkhWCrd9__dg38PbmFLMlvFNv-iyo_aem_tkWHGtM4uUTWtG4HQh-Q7A