Smoked Chicken Breast on the Kamado Joe

Thanks for checking out another adventure in Can Crane Cook, this time we are making some juicy smoked chicken breast on the Kamado Joe. If interested in items used in the video links are below. If you enjoy this video please like and subscribe!
Kamado Joe Grill - amzn.to/39CzaY2
Fogo Lump Charcoal - amzn.to/30YgJJx
Kamado Joe Firestarters - amzn.to/308sfCO

[@paulkysar6207]

Looks good. I like the casual conversation tone in this video. Nothing over stated or dramatized. Just bought a Kamado Joe classic 3 and can't wait to use it.

[@CanCraneDoIt]

Thanks so much! Great purchase, you are going to get so addicted to cooking on it! Best thing we ever bought!

[@a_cloud_behind_a_cloud]

Almost asmr

[@ssweeneyccp]

dig your vid. do you have a rough estimate on the time it took, i saw your reply earlier about internal temp, which i'm down with. rough estimate would be great with your kamado at 350?

[@antgod4444]

Up to temp before adding heat deflectors? They can take that ok? Only had my KJ a few days and so far I've been adding heat deflectors early to allow the heat up to be gradual but not sure if it's necessary

[@robmccoy6182]

Looks like Crane can cook. Nice video. Thx.

[@CanCraneDoIt]

Thank you!

[@diventhrive9815]

Looks delicious! Making this tonight on my Oklahoma joe bronco but with cherry wood. Subscribed, keep up the great content!

[@CanCraneDoIt]

Thank you for the subscription, hope to be getting back to some good cooking soon now that we have settled from our move! Hope your chicken came out great

[@bobv5806]

Good video, cool style. Checking out your KJ videos for ideas and this chicken looks great!

[@CanCraneDoIt]

Thanks!

[@LandoFabrizian]

Great video crane:) subbed for you keep up your content :)

[@mcline516]

Great video! Super easy to follow. Do you soak the mesquite wood chips before use?

[@jonathanc2005]

Never soak your wood chips first.

[@CanCraneDoIt]

Thank you, I do not, when I first started cooking and bought those small bags of tiny chips I did as the bag instructed and did that, but have since moved on from those days :)

[@marilynchapman7219]

what were the times you keft them on the grill and flipped\

[@CanCraneDoIt]

It’s really the internal temperature you want to watch out for, since it’s smoking you could not flip at all really but to get some of the grill marks on both side I’d say flip when it’s about 120 degrees about halfway towards target temperature

[@wojciechpichner]

What is that app and the model of this witless thermometer

[@CanCraneDoIt]

It is the Weber iGrill and the app that goes along with it. It’s not bad but I am saving up for a Meater would be nice to not have to worry about the wires coming out of the grill!

[@fmsutton100]

Please tell me you washed your hands after handling all of that raw chicken.

[@linkcan76]

dam...wash that chicken people before season....good lord.

[@remy69034]

If you cook your chicken to the proper temp, you shouldn't have to.

[@SatanEatsJesus]

You should NEVER wash chicken 🤦‍♂️ Jesus Christ